Billys Chowder House has long been a beloved destination for seafood enthusiasts and casual diners alike. Nestled along the coast, it offers a warm, inviting atmosphere paired with a menu that celebrates the rich flavors of New England seafood traditions.
Whether you’re a local or a visitor, the experience of savoring fresh, expertly prepared chowder, lobster rolls, and other maritime delights is truly unmatched. The restaurant’s commitment to quality ingredients and classic recipes ensures that every dish bursts with authentic taste and heartwarming comfort.
From the moment you glance at the menu, it’s clear that Billys Chowder House values both tradition and innovation. Their offerings cater to a wide range of palates, with options that highlight fresh catches, hearty soups, and creative takes on coastal favorites.
The menu is thoughtfully curated to provide something for everyone, from the seafood aficionado seeking the freshest oysters to families wanting satisfying, kid-friendly meals. The balance of classic flavors and inventive twists makes dining here a memorable experience.
Whether you’re drawn in by the promise of a steaming bowl of clam chowder or intrigued by their unique appetizers, the menu at Billys Chowder House provides a culinary journey through the tastes of the sea.
Each section of the menu is crafted to emphasize the freshness of the ingredients and the care that goes into every preparation. This attention to detail is what sets Billys apart and keeps guests coming back time and again.
Chowders and Soups
The hallmark of Billys Chowder House is, without a doubt, its variety of chowders and soups. These dishes are more than just starters; they represent the heart and soul of coastal New England cuisine.
Rich, creamy, and brimming with fresh seafood, the chowders here are crafted using time-honored recipes passed down through generations.
The classic New England Clam Chowder is a standout, featuring tender clams, diced potatoes, and a velvety cream base. Each spoonful offers a perfect harmony of briny and savory flavors that comfort the palate.
For those seeking a lighter option, the Manhattan Clam Chowder delivers a tomato-based broth with a medley of fresh vegetables and clams, offering a tangy and vibrant alternative.
Soups beyond chowder include the Lobster Bisque, a rich, smooth soup made from fresh lobster stock and finished with a splash of cream and herbs. This bisque is celebrated for its depth of flavor and silky texture.
Seasonal soups also rotate to showcase the best local produce and seafood, ensuring variety throughout the year.
- New England Clam Chowder: Creamy, hearty, with tender clams and potatoes
- Manhattan Clam Chowder: Tomato-based with vegetables and clams
- Lobster Bisque: Smooth, rich, and bursting with lobster flavor
- Seasonal Soups: Rotating fresh ingredients based on availability
“Our chowders are crafted to evoke the coastal spirit—rich, comforting, and deeply rooted in tradition.” – Executive Chef at Billys Chowder House
Seafood Entrées
Billys Chowder House excels in its selection of seafood entrées, offering a diverse range of dishes that highlight the bounty of the ocean. From succulent lobster to flaky fish, each entrée is prepared with care to preserve the natural flavors and textures of the seafood.
The Grilled Atlantic Salmon is a popular choice, cooked to perfection and served with seasonal vegetables and a citrus glaze that enhances the fish’s natural richness. Another favorite is the Pan-Seared Scallops, which feature a golden crust and tender interior, paired with creamy risotto or fresh greens.
For those who prefer shellfish, the Lobster Roll is a signature item, filled with generous chunks of lobster meat lightly dressed and nestled in a buttery toasted roll. This dish encapsulates the essence of summer on the coast, offering a perfect balance of flavor and texture that’s both satisfying and refreshing.
Vegetarian options are limited in this section but can be customized upon request, ensuring a delightful experience for all guests.
- Grilled Atlantic Salmon: Citrus glaze and seasonal sides
- Pan-Seared Scallops: Golden crust with creamy risotto
- Lobster Roll: Fresh lobster chunks in a toasted buttery roll
- Custom Vegetarian Options: Available upon request
| Entrée | Main Ingredients | Flavor Profile | Price Range |
| Grilled Atlantic Salmon | Salmon, citrus glaze, seasonal vegetables | Rich, tangy, fresh | $22 – $28 |
| Pan-Seared Scallops | Scallops, risotto, herbs | Buttery, creamy, savory | $24 – $30 |
| Lobster Roll | Lobster meat, buttered roll, light dressing | Sweet, buttery, fresh | $26 – $32 |
Appetizers and Small Plates
Billys Chowder House offers a well-curated selection of appetizers and small plates designed to stimulate the appetite and set the tone for the meal. These dishes emphasize fresh seafood and bold flavors, often featuring local ingredients that highlight the region’s culinary heritage.
Popular starters include the Crispy Calamari, lightly battered and served with a tangy marinara dipping sauce. Another crowd-pleaser is the Oysters on the Half Shell, served fresh with a classic mignonette that enhances the oysters’ briny sweetness.
For those seeking something a bit heartier, the Crab Cakes are a must-try, packed with succulent crab meat and seasoned with fresh herbs.
Vegetarian options are thoughtfully incorporated, such as the Roasted Beet Salad with goat cheese and candied walnuts, providing a refreshing balance to the seafood-centric offerings. The appetizers are designed to be shared, perfect for groups or couples looking to sample a variety of flavors.
- Crispy Calamari: Lightly battered with marinara sauce
- Oysters on the Half Shell: Fresh with classic mignonette
- Crab Cakes: Packed with fresh crab and herbs
- Roasted Beet Salad: Goat cheese, walnuts, vegetarian-friendly
“Our appetizers are crafted to offer a perfect balance of freshness and boldness, setting the stage for the perfect meal.” – Head Chef
Salads and Light Fare
For those seeking lighter meal options, the salads and light fare section provides a refreshing alternative without compromising on flavor. The dishes here are designed to be both nourishing and satisfying, featuring crisp vegetables, fresh seafood, and house-made dressings.
The Classic Caesar Salad stands out with its crisp romaine, crunchy croutons, and creamy dressing, optionally topped with grilled shrimp or chicken to add protein and enhance the meal. Another favorite is the Lobster Salad, which combines fresh lobster meat with mixed greens, avocado, and a citrus vinaigrette for a bright, flavorful dish.
Vegetarian diners will appreciate the Quinoa and Kale Salad, a hearty option packed with superfoods, nuts, and a lemon-tahini dressing. These salads are not only vibrant in flavor but also thoughtfully balanced to complement the rest of the menu.
- Classic Caesar Salad: Romaine, croutons, creamy dressing, add shrimp or chicken
- Lobster Salad: Lobster, mixed greens, avocado, citrus vinaigrette
- Quinoa and Kale Salad: Superfoods, nuts, lemon-tahini dressing
| Salad | Main Ingredients | Protein Options | Price |
| Classic Caesar | Romaine, croutons, dressing | Grilled shrimp, chicken (optional) | $10 – $16 |
| Lobster Salad | Lobster, mixed greens, avocado | None | $18 – $24 |
| Quinoa and Kale | Quinoa, kale, nuts | None | $12 – $16 |
Sandwiches and Wraps
The sandwiches and wraps at Billys Chowder House offer a delicious and convenient way to enjoy the flavors of the sea in a handheld format. These options are perfect for a casual lunch or a lighter dinner, made with fresh breads and quality fillings.
The Lobster Roll remains the star here, celebrated for its generous lobster filling and buttery bun. Complementing this is the Crab Melt, a toasted sandwich loaded with crab meat, melted cheese, and a hint of spice for added flavor.
For those who prefer a vegetarian option, the Grilled Veggie Wrap is packed with seasonal grilled vegetables and a tangy herb spread.
Each sandwich and wrap is served with a side of seasoned fries or a small salad, rounding out the meal with satisfying accompaniments. These dishes prioritize freshness and balance, ensuring they are both flavorful and filling.
- Lobster Roll: Fresh lobster, buttery bun
- Crab Melt: Crab meat, melted cheese, spicy mayo
- Grilled Veggie Wrap: Seasonal vegetables, herb spread
- Sides: Seasoned fries, small salad
“Our sandwiches bring the coast to your hands—fresh, flavorful, and satisfying every time.” – Sandwich Chef
Desserts
To conclude the dining experience, Billys Chowder House offers a thoughtfully crafted dessert menu that balances indulgence with classic comfort. These sweet treats provide the perfect finish to a rich and satisfying meal.
The Warm Blueberry Cobbler is a standout, featuring locally sourced blueberries baked beneath a golden, flaky crust and served with vanilla ice cream. Another beloved dessert is the Chocolate Lava Cake, rich and decadent with a molten center that oozes velvety chocolate with every bite.
For those seeking a lighter option, the Lemon Sorbet offers a refreshing palate cleanser with a bright, tangy flavor. Seasonal desserts rotate throughout the year, highlighting fresh fruits and traditional recipes that evoke a sense of nostalgia and warmth.
- Warm Blueberry Cobbler: Local blueberries, flaky crust, vanilla ice cream
- Chocolate Lava Cake: Molten chocolate center, rich and decadent
- Lemon Sorbet: Light, tangy, refreshing
- Seasonal Desserts: Rotating, fresh fruit-based
| Dessert | Main Ingredients | Flavor Notes | Price |
| Warm Blueberry Cobbler | Blueberries, pastry, vanilla ice cream | Sweet, fruity, creamy | $8 – $12 |
| Chocolate Lava Cake | Chocolate, eggs, butter | Rich, intense, molten | $9 – $13 |
| Lemon Sorbet | Lemon, sugar, water | Tangy, light, refreshing | $6 – $9 |
Beverages
The beverage menu at Billys Chowder House complements the food offerings with a diverse range of options, from refreshing non-alcoholic drinks to curated wines and craft beers. The selection is designed to enhance the dining experience and cater to various preferences.
Classic choices include freshly brewed iced tea and house-made lemonade, both perfect for refreshing the palate during a seafood feast. For coffee lovers, a range of specialty coffees and espresso-based drinks are available, providing a robust finish to the meal.
The wine list features a curated selection of whites, reds, and rosés, with an emphasis on crisp, light whites that pair well with seafood. Craft beers from local breweries are also featured, offering hoppy IPAs, smooth lagers, and seasonal brews.
Bartenders are skilled at creating cocktails that highlight fresh herbs, citrus, and coastal flavors.
- Non-Alcoholic: House-made lemonade, iced tea, specialty coffees
- Wines: Curated whites, reds, rosés focusing on seafood pairings
- Craft Beers: Local IPAs, lagers, seasonal brews
- Cocktails: Fresh herbs, citrus-forward, coastal inspirations
“Our beverage program is designed to refresh and enhance, whether you prefer a crisp wine or a zesty cocktail.” – Beverage Director
Conclusion
Billys Chowder House offers a menu that masterfully balances tradition and innovation, showcasing the rich flavors of New England’s coastal cuisine. Every dish—from the hearty chowders to the fresh seafood entrées—reflects a dedication to quality ingredients and expert preparation.
This commitment ensures that each bite carries the authentic taste of the sea while providing a comforting and satisfying dining experience.
The diversity within the menu caters to a variety of tastes and dietary preferences, making it an excellent choice for both seafood lovers and those looking for lighter or vegetarian options. Thoughtful accompaniments, creative appetizers, and indulgent desserts round out the offerings, creating a well-rounded culinary journey.
With its inviting atmosphere, attentive service, and carefully curated menu, Billys Chowder House stands as a testament to the enduring appeal of coastal cuisine. Whether you’re savoring a classic clam chowder or enjoying a refreshing lobster salad, the menu promises a memorable meal that honors the flavors and traditions of the region.
It’s a destination where every guest can find something to delight their palate and nourish their soul.
