The Weekapaug Inn, nestled along the scenic Rhode Island coastline, is not only renowned for its stunning ocean views and charming ambiance but also for its exceptional culinary offerings. The menu at Weekapaug Inn is a thoughtful blend of classic New England flavors and contemporary culinary artistry, designed to delight both locals and visitors alike.
Every dish is crafted with fresh, locally sourced ingredients, reflecting the region’s rich agricultural and maritime heritage. Whether you’re enjoying a casual lunch or a formal dinner, the menu promises an experience that is both comforting and sophisticated.
What sets the Weekapaug Inn menu apart is its dedication to seasonal variation and creativity, ensuring that every visit offers something new and exciting. From fresh seafood caught just off the coast to farm-to-table vegetables, the menu showcases the best of what Rhode Island has to offer.
The culinary team’s commitment to quality and presentation transforms each meal into a memorable occasion, complemented by a carefully curated wine list and handcrafted cocktails. For anyone seeking a taste of coastal New England with a modern twist, the Weekapaug Inn menu is an exquisite choice.
Appetizers: A Perfect Start to Your Meal
The appetizer selection at Weekapaug Inn is designed to awaken the palate with a variety of textures and flavors. Each starter offers a glimpse into the chef’s creativity and respect for fresh, local ingredients.
Whether you prefer something light and refreshing or rich and indulgent, the appetizers cater to all preferences.
Guests can expect a rotating menu that reflects the seasons, featuring dishes like fresh oysters from nearby waters, house-made charcuterie, and vibrant salads. The appetizers are crafted to pair beautifully with the Inn’s selection of wines and cocktails, making them ideal for sharing or enjoying solo.
Featured Appetizers
- Local Oysters on the Half Shell – Served with a tangy mignonette and fresh lemon wedges, these oysters highlight the freshness of Rhode Island’s waters.
- Charred Octopus – Grilled to perfection and paired with a smoky paprika aioli, this dish offers a delightful balance of smoky and tender flavors.
- Heirloom Tomato Salad – A colorful mix of seasonal tomatoes, burrata cheese, and basil, drizzled with a balsamic reduction.
“Each appetizer is a celebration of local produce and seafood, designed to set the tone for an unforgettable dining experience.” – Executive Chef
Soups and Salads: Fresh and Flavorful Creations
The soups and salads section offers refreshing and hearty options that emphasize seasonal ingredients and bold flavors. Perfect as a light meal or a complement to a larger entrée, these dishes are crafted to provide nourishment and satisfaction.
Weekapaug Inn’s approach to soups often involves classic New England recipes with a modern twist, such as clam chowder with a hint of smoky bacon or a chilled cucumber soup infused with fresh herbs. Salads are equally vibrant, featuring crisp greens, nuts, and house-made dressings that enhance each bite.
Seasonal Soups
- New England Clam Chowder – Rich and creamy, packed with tender clams and potatoes, a true regional favorite.
- Roasted Butternut Squash Soup – Smooth and velvety with a touch of warming spices, perfect for cooler days.
- Chilled Cucumber Dill Soup – Light and refreshing, ideal for a summer meal.
Signature Salads
- Mixed Greens with Apple and Walnut – Tossed with a maple vinaigrette, combining sweet and savory elements.
- Caesar Salad – Crisp romaine, house-made croutons, and anchovy dressing, elevated with shaved Parmesan.
- Beet and Goat Cheese Salad – Roasted beets paired with creamy goat cheese and toasted pecans.
| Soup | Main Ingredients | Flavor Profile |
| New England Clam Chowder | Clams, potatoes, cream, bacon | Rich, creamy, umami |
| Butternut Squash Soup | Butternut squash, cream, spices | Smooth, slightly sweet, warming |
| Cucumber Dill Soup | Cucumber, dill, yogurt | Light, fresh, herbaceous |
Main Courses: Signature Dishes and Culinary Excellence
The main courses at Weekapaug Inn reflect a balance of traditional New England fare and innovative culinary techniques. The menu emphasizes fresh, local seafood and premium meats, prepared to showcase their natural flavors while incorporating creative elements.
Seasonality plays a crucial role, with dishes changing to incorporate the freshest available ingredients. Diners can expect dishes that range from perfectly seared scallops to succulent slow-roasted lamb, each presented with thoughtful accompaniments and sauces that complement but never overpower.
Seafood Specialties
- Pan-Seared Scallops – Served with a sweet corn puree and crispy pancetta, highlighting the sweetness of the scallops.
- Grilled Swordfish – Accompanied by a vibrant tomato and olive relish, adding a Mediterranean flair.
- Lobster Risotto – Creamy risotto enriched with fresh lobster meat and a hint of saffron.
Meat and Poultry
- Roasted Duck Breast – Paired with a cherry reduction and root vegetable mash for a perfect balance of flavors.
- Slow-Roasted Lamb Shoulder – Tender and flavorful, served with rosemary jus and seasonal vegetables.
- Herb-Crusted Chicken – Juicy chicken breast with a crisp herb crust, complemented by lemon garlic sauce.
“Our main courses are crafted to celebrate the best of New England’s bounty, combined with international inspirations to create truly memorable dishes.” – Head Chef
Vegetarian and Vegan Options: Delicious Plant-Based Choices
The Weekapaug Inn menu thoughtfully includes a variety of vegetarian and vegan dishes, ensuring that guests with diverse dietary preferences can enjoy a flavorful and satisfying meal. These options highlight fresh, seasonal produce and innovative preparation methods.
Vegetarian dishes often incorporate hearty grains, legumes, and cheeses, while vegan options focus on vibrant vegetables, nuts, and plant-based proteins. The kitchen is attentive to crafting dishes that are balanced and rich in texture and flavor.
Popular Vegetarian Dishes
- Wild Mushroom Risotto – Creamy Arborio rice with a medley of local mushrooms and Parmesan cheese.
- Grilled Vegetable Platter – Seasonal vegetables marinated and grilled, served with a tangy herb dressing.
- Stuffed Acorn Squash – Filled with quinoa, cranberries, and toasted nuts, offering a sweet and savory combination.
Vegan Highlights
- Spiced Lentil Stew – Robust and comforting, with a blend of warming spices and fresh herbs.
- Zucchini Noodles with Pesto – Light and fresh, featuring a cashew-based vegan pesto sauce.
- Roasted Cauliflower Steak – Served with chimichurri and a side of sautéed kale.
| Dish | Main Ingredients | Dietary Suitability |
| Wild Mushroom Risotto | Mushrooms, Arborio rice, Parmesan | Vegetarian |
| Spiced Lentil Stew | Lentils, spices, herbs | Vegan |
| Stuffed Acorn Squash | Quinoa, cranberries, nuts | Vegetarian |
Desserts: Sweet Endings with a Coastal Flair
No meal at the Weekapaug Inn is complete without sampling the exquisite desserts that cap off the dining experience. The dessert menu features classic favorites as well as inventive creations, often incorporating local fruits and seasonal ingredients.
Each dessert is carefully balanced to provide a satisfying sweetness without being overly heavy. From rich chocolate tarts to light sorbets, the offerings cater to a range of tastes and preferences, ensuring a delightful conclusion to any meal.
Signature Desserts
- Chocolate Hazelnut Tart – A decadent tart with a crisp crust and velvety chocolate filling, topped with toasted hazelnuts.
- Blueberry Crisp – Made with fresh Rhode Island blueberries and a crunchy oat topping, served warm with vanilla ice cream.
- Lemon Panna Cotta – Light and creamy with a bright lemon flavor, garnished with fresh berries.
“Desserts at Weekapaug Inn are designed to complement the flavors of the meal while providing a memorable, indulgent finish.” – Pastry Chef
Beverages: Complementing Every Course
The beverage program at Weekapaug Inn is crafted to enhance the dining experience, offering a curated selection of wines, craft cocktails, beers, and non-alcoholic options. There is a strong emphasis on pairing drinks with menu items to elevate flavors and create harmony on the palate.
The wine list features both regional and international selections, thoughtfully chosen to suit a variety of dishes. Craft cocktails highlight local spirits and seasonal ingredients, while the beer selection includes both popular and boutique brews.
Wine Pairings
- Chardonnay from California – A rich, buttery option that pairs well with seafood and creamy dishes.
- Pinot Noir from Oregon – Light and fruity, ideal with poultry and pork dishes.
- Riesling from Germany – Crisp and slightly sweet, perfect with spicy or vegetable-forward meals.
Cocktails and More
- Weekapaug Mule – A refreshing twist on the classic mule, featuring local ginger beer and a hint of lime.
- Seasonal Martini – Made with fresh herbs and fruit infusions that change with the seasons.
- Non-Alcoholic Cucumber Cooler – Light and invigorating, perfect for a warm day.
| Beverage | Type | Suggested Pairings |
| Chardonnay | White Wine | Seafood, creamy sauces |
| Pinot Noir | Red Wine | Poultry, pork |
| Weekapaug Mule | Cocktail | Appetizers, light salads |
Children’s Menu: Thoughtfully Crafted for Young Guests
The Weekapaug Inn understands the importance of catering to younger diners with a menu that is both appealing and nutritious. The children’s menu features familiar favorites made with high-quality ingredients and prepared with the same care as the main menu.
Portion sizes are appropriate for children, and the flavors are balanced to please younger taste buds while encouraging healthy eating habits. This attention to detail ensures families can enjoy their dining experience together without compromise.
Popular Children’s Dishes
- Grilled Chicken Tenders – Served with a side of roasted vegetables or fries, a protein-packed favorite.
- Macaroni and Cheese – Creamy and cheesy, made from scratch using quality cheeses.
- Mini Cheeseburgers – Juicy and flavorful, accompanied by fresh fruit or fries.
“Our children’s menu is designed to be both fun and nourishing, encouraging young guests to enjoy a variety of tastes and textures.” – Family Dining Coordinator
Special Dietary Accommodations: Inclusivity and Flexibility
Weekapaug Inn is committed to accommodating guests with special dietary needs, offering flexibility and creativity to ensure everyone has an enjoyable dining experience. The kitchen is well-versed in handling allergies, gluten-free requests, and other dietary restrictions.
Guests are encouraged to communicate their needs to the staff, who will work closely with the culinary team to modify dishes or suggest suitable menu items. This dedication to inclusivity underscores the Inn’s commitment to exceptional service.
Common Accommodations
- Gluten-Free Options – Many dishes can be adapted with gluten-free ingredients or substitutions.
- Allergy Awareness – The team is trained to avoid cross-contamination and prepare safe meals.
- Vegetarian and Vegan Modifications – Customized dishes are available upon request.
| Dietary Need | Menu Adaptations | Examples |
| Gluten-Free | Substitute gluten-free grains, avoid breading | Grilled seafood, salads without croutons |
| Nut Allergies | Exclude nuts, verify ingredient sources | Vegetable dishes, meat entrées without nut garnish |
| Vegan | Use plant-based proteins and dairy alternatives | Spiced lentil stew, zucchini noodles with vegan pesto |
“Our goal is to ensure that every guest feels cared for and confident that their meal is safe and delicious.” – Guest Services Manager
The Weekapaug Inn menu is a true reflection of the culinary richness of Rhode Island, seamlessly blending tradition with innovation. Each section of the menu, from appetizers to desserts, is thoughtfully curated to highlight fresh, local ingredients while offering diverse options for all dietary preferences.
The attention to detail in every dish speaks to the Inn’s commitment to quality, creativity, and guest satisfaction. Whether savoring a delicate seafood entrée or enjoying a comforting vegetarian plate, diners are invited to experience the warmth and hospitality that define the Weekapaug Inn.
The beverage and children’s menus further demonstrate the Inn’s dedication to a comprehensive dining experience, ensuring that all guests, regardless of age or preference, leave with a sense of delight and fulfillment.
Special dietary accommodations underscore the inclusive spirit of the establishment, making it a welcoming destination for all. In essence, the Weekapaug Inn menu is not just a list of dishes but a culinary journey that honors the past, embraces the present, and looks forward to the future of coastal dining.
Visiting the Weekapaug Inn means indulging in a thoughtfully crafted menu that celebrates the essence of New England’s coastal charm, where every bite tells a story of place, passion, and purpose. It is the perfect setting for memorable meals shared with family and friends, set against the breathtaking backdrop of the Atlantic Ocean.
