Nestled on Broad Street, Surfside Nantucket offers a culinary experience that perfectly marries the charm of coastal New England with contemporary dining flair. The menu presents a thoughtfully curated selection of dishes, emphasizing fresh, locally sourced ingredients and innovative preparations.
Whether you’re craving a hearty brunch, a light seafood bite, or a decadent dessert, Surfside Nantucket’s offerings cater to diverse palates while maintaining a strong connection to the island’s rich maritime heritage.
Beyond just food, the atmosphere invites guests to relax and savor every bite in a setting that echoes Nantucket’s breezy, seaside vibe. The careful attention to detail in both the menu and service ensures that every visit feels special, whether it’s a casual lunch with friends or a celebratory dinner.
Exploring Surfside Nantucket’s menu on Broad Street reveals not only the culinary expertise behind each dish but also a commitment to creating memorable dining moments.
Fresh Seafood Selections
The heart of Surfside Nantucket’s menu lies in its vibrant seafood offerings, reflecting the island’s proximity to the Atlantic Ocean. Each dish showcases the freshest catches, prepared with a blend of traditional and modern techniques that highlight the natural flavors of the sea.
The seafood section features everything from classic clam chowder to inventive raw bar options. Ingredients are sourced from local fishermen, ensuring sustainability and unmatched freshness.
This connection to local suppliers means that the menu evolves seasonally, always offering something new to discover.
Signature dishes like the lobster roll and pan-seared scallops are crowd favorites, praised for their balance of robust flavors and delicate textures. The kitchen’s dedication to quality shines through, whether the seafood is simply grilled or lavishly dressed with house-made sauces.
- Daily catch specials tailored to seasonal availability
- Raw bar featuring oysters, clams, and shrimp
- Classic seafood soups and stews with a Nantucket twist
Oyster Varieties and Pairings
Oysters at Surfside Nantucket are sourced from both local beds and renowned East Coast farms, offering a diversity of briny profiles. The menu highlights distinct varieties like Wellfleet, Malpeque, and Kumamoto, each paired thoughtfully with mignonettes or citrus garnishes.
“Each oyster tells a story of the waters it came from, and our aim is to let those stories shine through every shuck.”
| Oyster Type | Flavor Profile | Recommended Pairing |
| Wellfleet | Briny, crisp, with a mineral finish | Classic shallot mignonette |
| Malpeque | Clean, slightly sweet, with a balanced salinity | Lemon wedge and horseradish |
| Kumamoto | Sweet, creamy, with a buttery texture | Light cucumber mignonette |
Signature Entrées
The main courses at Surfside Nantucket command attention through their creative combinations and impeccable execution. Each entrée balances bold flavors with refined techniques, ensuring a memorable dining experience.
From the succulent roasted chicken to the vibrant vegetable risotto, the menu caters to a wide range of preferences. The chefs emphasize seasonal produce and high-quality proteins, crafting dishes that delight and satisfy.
Special attention is given to presentation, with plates designed to please both the eye and the palate. The use of herbs, house-made sauces, and thoughtful accompaniments elevates every dish.
- Herb-crusted roasted chicken with garlic mashed potatoes
- Seared Atlantic salmon with seasonal vegetables
- Wild mushroom risotto with truffle oil drizzle
Plant-Based Options
Recognizing the growing demand for vegetarian and vegan dishes, Surfside Nantucket includes several plant-based entrées that are both flavorful and satisfying. The chefs use fresh, local vegetables and innovative seasoning to create dishes that appeal to all guests.
One standout is the roasted cauliflower steak, served with a smoky romesco sauce and garnished with toasted almonds. Another favorite is the quinoa and vegetable stuffed pepper, rich in texture and bright with herbs.
“Our goal is to ensure that plant-based diners never feel they’re missing out on depth or complexity.”
Brunch Delights
Brunch at Surfside Nantucket on Broad Street is a beloved ritual for locals and visitors alike. The menu combines classic New England breakfast staples with creative twists and fresh seafood influences.
Guests can enjoy dishes infused with local flavors, from maple-glazed smoked bacon to blueberry pancakes made with island-grown berries. The brunch menu is designed to energize and indulge, offering both sweet and savory options.
Attention to detail extends to the beverage list, featuring freshly brewed coffee, artisanal teas, and specialty cocktails crafted to complement the food perfectly.
- Eggs Benedict with crab cakes and hollandaise
- Avocado toast topped with smoked salmon and capers
- Buttermilk pancakes with Nantucket blueberry compote
Signature Cocktails and Beverages
The cocktail program at Surfside Nantucket is as thoughtfully curated as the food menu, with a focus on local spirits and fresh ingredients. Classic brunch cocktails like mimosas and Bloody Marys are elevated with house-made syrups and unique garnishes.
Non-alcoholic options include freshly squeezed juices and a selection of herbal infusions. This variety ensures that every guest finds something refreshing to accompany their meal.
| Beverage | Description | Price |
| Island Mimosa | Prosecco with freshly squeezed orange and passionfruit | $12 |
| Spiced Bloody Mary | House-made mix with horseradish and celery salt rim | $14 |
| Herbal Mint Tea | Locally sourced herbs steeped to perfection | $5 |
Decadent Desserts
Surfside Nantucket rounds out the dining experience with an array of indulgent desserts, perfect for satisfying any sweet tooth. The dessert menu blends classic recipes with modern creativity, often featuring seasonal fruits and house-made components.
From creamy custards to rich chocolate creations, each dessert is crafted with care and precision. The kitchen uses locally sourced dairy and organic ingredients to enhance flavor and texture.
Presentation is a key aspect, with desserts plated artistically to create a delightful finale to any meal.
- Salted caramel panna cotta with toasted pecans
- Dark chocolate torte with raspberry coulis
- Seasonal fruit tart with a buttery crust
Pairing Desserts with Coffee and Tea
To complement the sweets, Surfside Nantucket offers a carefully selected list of coffees and teas. Specialty brews and espresso drinks enhance the flavors of desserts, creating harmony on the palate.
Guests can also choose from dessert wines and ports, which add a luxurious touch to the dining experience.
“The right beverage pairing can transform a good dessert into an unforgettable one.”
Local Ingredients and Sustainability
Surfside Nantucket’s menu philosophy centers on sustainability and supporting local producers. This commitment is evident in the way ingredients are selected and incorporated into each dish.
The restaurant partners with nearby farms, fisheries, and artisan producers to ensure freshness and reduce environmental impact. This approach not only benefits the community but also guarantees superior taste and quality.
Seasonal menus reflect this ethos, adapting to what is available and at its peak, encouraging diners to appreciate the natural rhythms of the region.
- Locally caught seafood featured daily
- Organic vegetables from Nantucket farms
- House-made condiments using seasonal herbs and fruits
Environmental Initiatives
Beyond sourcing, Surfside Nantucket has implemented several green initiatives within its operations. These include composting food waste, reducing single-use plastics, and energy-efficient kitchen appliances.
The goal is to minimize the restaurant’s footprint while delivering exceptional food.
Staff training emphasizes sustainability practices, ensuring that every team member understands their role in this mission.
Exceptional Service and Atmosphere
The dining experience at Surfside Nantucket is enhanced by attentive, knowledgeable service and a welcoming ambiance. The staff’s passion for food and hospitality is evident in every interaction.
The Broad Street location combines casual elegance with coastal charm, featuring design elements that reflect Nantucket’s maritime heritage. Comfortable seating, natural light, and tasteful decor create a space that encourages relaxation and enjoyment.
Special occasions are warmly accommodated, with personalized menu recommendations and flexible seating arrangements to make each visit unique.
- Friendly, well-trained waitstaff focused on guest satisfaction
- Inviting interior with nautical-inspired decor
- Options for private dining and group reservations
Guest Testimonials
“Dining at Surfside Nantucket feels like a true taste of the island—fresh, authentic, and warmly welcoming. The staff made our anniversary dinner unforgettable.”
“The passion behind the food and service here is palpable. Every dish was a delight, and the atmosphere was perfect for a relaxed evening.”
Conclusion
Surfside Nantucket on Broad Street stands out as a beacon of culinary excellence in an already vibrant food scene. The menu’s emphasis on fresh, local ingredients combined with skillful preparation creates dishes that celebrate the best of Nantucket’s coastal heritage.
Each section of the menu—from fresh seafood and signature entrées to indulgent desserts and refreshing beverages—demonstrates a commitment to quality and creativity.
The thoughtful inclusion of plant-based options and sustainable sourcing practices reflects a forward-thinking approach that resonates with modern diners. Coupled with attentive service and a charming atmosphere, Surfside Nantucket offers not just a meal but a memorable experience.
Whether visiting for a leisurely brunch, an intimate dinner, or a special celebration, guests can expect an inviting environment, exceptional flavors, and a genuine connection to the island’s bounty.
In every bite and every moment, Surfside Nantucket captures the essence of Nantucket’s culinary spirit, making it a must-visit destination for locals and travelers alike.
