Radio Brewing Company is renowned not only for its innovative craft beers but also for a thoughtfully curated menu that complements its brews perfectly. Situated in the heart of the city, it offers a unique dining experience blending bold flavors, fresh ingredients, and a welcoming atmosphere. Whether you’re a beer connoisseur or a food enthusiast, the menu at Radio Brewing promises an exciting culinary journey.
About Radio Brewing Company
Established with a passion for quality and creativity, Radio Brewing Company has quickly become a staple in the craft beer scene. Their philosophy centers around bold experimentation and community engagement.
The menu reflects these values by combining locally sourced ingredients with inventive recipes designed to pair seamlessly with their signature beers.
“Our food is crafted to enhance the flavors of our brews, creating a harmonious experience that delights every palate.”
— Head Chef, Radio Brewing Company
Menu Categories Overview
The menu is thoughtfully divided into several categories, each tailored to satisfy different cravings and tastes. From shareable starters to hearty mains, vegetarian delights to decadent desserts, there is something to please everyone.
The beverage selection, of course, is extensive and designed to perfectly complement each dish.
| Category | Description | Highlight |
|---|---|---|
| Starters & Shareables | Perfect for groups or light bites, featuring bold flavors and creative twists. | Truffle Parmesan Fries |
| Salads & Light Fare | Fresh, vibrant dishes made with seasonal produce and house-made dressings. | Roasted Beet & Goat Cheese Salad |
| Sandwiches & Burgers | Hearty, satisfying options with locally baked bread and premium meats. | The Radio Burger |
| Entrees | Bold main dishes that showcase culinary creativity and robust flavors. | Grilled Duck Breast |
| Vegetarian & Vegan | Delicious plant-based meals that do not compromise on taste or texture. | Smoky Jackfruit Tacos |
| Desserts | Sweet finishes to round out the meal, often featuring seasonal ingredients. | Chocolate Stout Cake |
| Craft Beers & Beverages | A rotating selection of house-brewed beers and curated drinks. | IPA & Barrel-Aged Stouts |
Starters & Shareables
The starters at Radio Brewing Company are designed to awaken the appetite and encourage sharing. Each dish is crafted to pair beautifully with their beers, offering vibrant spices, smoky undertones, or rich umami flavors.
| Dish | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy golden fries tossed with truffle oil, Parmesan cheese, and fresh herbs. | $9 |
| Beer-Battered Onion Rings | Thick-cut onions dipped in a house beer batter, fried to perfection with a side of chipotle aioli. | $8 |
| Buffalo Cauliflower Bites | Spicy battered cauliflower tossed in buffalo sauce, served with cooling ranch dip. | $10 |
| Charcuterie Board | A selection of cured meats, artisan cheeses, olives, and house-made pickles. | $18 |
These starters are perfect for pairing with lighter brews such as the Session IPA or the Pilsner. The Truffle Parmesan Fries, in particular, have become a signature dish praised by regulars.
Salads & Light Fare
For those seeking freshness and balance, Radio Brewing offers a range of salads and light fare options. These dishes highlight seasonal ingredients and house-made dressings, providing a refreshing contrast to the rich beer flavors.
| Dish | Description | Price |
|---|---|---|
| Roasted Beet & Goat Cheese Salad | Mixed greens topped with roasted beets, creamy goat cheese, candied pecans, and a balsamic glaze. | $12 |
| Grilled Chicken Caesar | Crisp romaine, grilled chicken breast, house Caesar dressing, croutons, and shaved Parmesan. | $14 |
| Quinoa & Avocado Bowl | A nutrient-packed bowl with quinoa, avocado, cherry tomatoes, cucumber, and lemon vinaigrette. | $13 |
| Seasonal Soup | Chef’s daily creation using fresh, local ingredients. | $8 |
These selections work well with the crisp Kolsch or the fruity notes of the Belgian Witbier. The Roasted Beet & Goat Cheese Salad is particularly popular for its vibrant color and harmonious flavors.
Sandwiches & Burgers
Radio Brewing Company’s sandwiches and burgers are crafted to satisfy the heartiest appetites. Using locally baked breads and premium proteins, these dishes are both comforting and gourmet.
| Dish | Description | Price |
|---|---|---|
| The Radio Burger | Half-pound beef patty, smoked cheddar, lettuce, tomato, onion, house sauce on a brioche bun. | $16 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with smoky BBQ sauce, coleslaw, and pickles on a toasted bun. | $15 |
| Grilled Veggie Panini | Marinated zucchini, bell peppers, mushrooms, mozzarella, and pesto on ciabatta bread. | $14 |
| Turkey Avocado Club | Roasted turkey, avocado, bacon, lettuce, tomato, and mayo on multi-grain bread. | $15 |
The Radio Burger pairs exceptionally well with the robust Imperial Stout or the hoppy Double IPA. The smoky flavor profile of the BBQ Pulled Pork Sandwich is a crowd favorite.
Entrees
For guests wanting a full, satisfying meal, the entree options at Radio Brewing are bold and inventive. The chefs blend classic techniques with modern twists to create memorable dishes that stand out.
| Dish | Description | Price |
|---|---|---|
| Grilled Duck Breast | Seared duck breast with cherry reduction, served with roasted root vegetables and garlic mashed potatoes. | $28 |
| Pan-Seared Salmon | Fresh salmon fillet over quinoa pilaf with a lemon dill sauce and seasonal greens. | $26 |
| Ribeye Steak | 12oz ribeye grilled to order, with herb butter, crispy fries, and sautéed asparagus. | $34 |
| Vegetable Risotto | Creamy Arborio rice with seasonal vegetables, Parmesan, and fresh herbs. | $22 |
The richness of the Grilled Duck Breast is a perfect match for the smooth Barrel-Aged Porter. Meanwhile, the Pan-Seared Salmon’s bright lemon dill sauce pairs nicely with the light Saison.
Vegetarian & Vegan Options
Radio Brewing Company is committed to inclusivity and offers a variety of vegetarian and vegan dishes that never sacrifice flavor. These options are made with fresh, plant-based ingredients and innovative preparations.
| Dish | Description | Price |
|---|---|---|
| Smoky Jackfruit Tacos | Pulled jackfruit in smoky chipotle sauce, topped with avocado crema and pickled onions. | $14 |
| Stuffed Portobello Mushrooms | Large Portobello caps stuffed with quinoa, spinach, sun-dried tomatoes, and vegan cheese. | $16 |
| Vegan Buddha Bowl | Brown rice, roasted chickpeas, kale, avocado, and tahini dressing. | $13 |
| Sweet Potato & Black Bean Burger | House-made patty served with lettuce, tomato, vegan mayo on a toasted bun. | $15 |
The plant-based dishes are complemented by lighter beers such as the Pale Ale or the herbal notes of the Herb-Infused Saison. These pairings elevate the complex flavors of the vegetarian and vegan options.
Desserts
No meal is complete without dessert, and Radio Brewing offers a selection of indulgent sweets to finish on a high note. Many desserts incorporate the brewery’s beers for a unique twist.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Stout Cake | Rich chocolate cake infused with stout beer, layered with cream cheese frosting. | $9 |
| Lemon Poppy Seed Tart | Buttery tart shell filled with tangy lemon custard and topped with toasted poppy seeds. | $8 |
| Apple Crisp | Baked apples with cinnamon crumble topping, served warm with vanilla ice cream. | $8 |
| Seasonal Sorbet | Refreshing dairy-free sorbet made with seasonal fruits. | $7 |
The Chocolate Stout Cake is frequently paired with the brewery’s own Imperial Stout, creating a decadent flavor explosion. The lighter desserts such as the Lemon Poppy Seed Tart work well alongside a crisp Pilsner.
Craft Beers & Beverages
The beverage menu at Radio Brewing Company is the crown jewel of the dining experience. Their house-brewed craft beers rotate seasonally, each crafted with precision and creativity.
Alongside these are select wines, ciders, and non-alcoholic options to satisfy every preference.
| Beer Name | Style | ABV | Description |
|---|---|---|---|
| Signal Session IPA | Session IPA | 4.5% | Light-bodied with citrus and pine notes; easy to drink and refreshing. |
| Frequency Belgian Wit | Belgian Witbier | 5.2% | Cloudy with hints of orange peel and coriander; crisp and balanced. |
| Static Stout | Imperial Stout | 9.5% | Rich and robust with chocolate and coffee undertones. |
| Modulation Pilsner | Pilsner | 5.0% | Crisp, clean, with a delicate floral hop aroma. |
| Echo Saison | Saison | 6.0% | Fruity and spicy with a dry finish; brewed with local herbs. |
| Wave Barrel-Aged Porter | Barrel-Aged Porter | 8.2% | Deep, complex flavors with oak and vanilla from bourbon barrel aging. |
Beyond beer, Radio Brewing offers a thoughtful selection of cocktails, local wines, and non-alcoholic craft sodas. The bartenders are skilled at creating pairings that amplify the flavors of both the drinks and the food.
Exclusive Pairing Recommendations
To enhance the dining experience, Radio Brewing provides expert pairing suggestions. These have been developed by the culinary and brewing teams to highlight complementary flavors.
| Dish | Recommended Beer | Pairing Notes |
|---|---|---|
| Truffle Parmesan Fries | Signal Session IPA | The citrus bitterness cuts through the richness of the truffle and Parmesan. |
| Grilled Duck Breast | Wave Barrel-Aged Porter | Dark, smoky notes match the depth of the duck and cherry reduction. |
| Smoky Jackfruit Tacos | Frequency Belgian Wit | Spice and citrus notes refresh the palate between bites. |
| Chocolate Stout Cake | Static Stout | Intense chocolate flavors are amplified by the stout’s roasty character. |
“Pairing is an art form. We encourage guests to explore and find what excites their palate the most.”
— Brewmaster, Radio Brewing Company
Seasonal & Special Menus
Radio Brewing Company frequently updates its menu to reflect seasonal ingredients and special brewing projects. Limited-time dishes and beers provide fresh experiences for returning guests.
Seasonal specials often include farm-to-table ingredients sourced from local farms and artisan producers. These dishes are crafted with the same attention to detail but highlight the flavors of the current season, such as spring asparagus risotto or autumn pumpkin ale soup.
In addition, the brewery hosts special events featuring exclusive beer releases paired with multi-course meals. These events are highly anticipated by the community and showcase the collaborative spirit of the kitchen and brewery teams.
Dietary Accommodations
Radio Brewing Company is dedicated to accommodating various dietary needs. Vegan, gluten-free, and allergy-sensitive dishes are clearly marked on the menu.
The staff is knowledgeable and happy to assist guests in customizing their orders.
Many dishes can be modified upon request, such as substituting gluten-free buns or omitting dairy ingredients. This commitment ensures an inclusive environment where everyone can enjoy great food and drink.
Conclusion
The Radio Brewing Company menu stands out for its careful balance of bold flavors, fresh ingredients, and impeccable beer pairings. From the first bite of starters to the last taste of dessert, each dish has been thoughtfully created to enhance the overall experience.
Whether you’re visiting for a casual bite, a celebratory meal, or a beer tasting event, Radio Brewing offers a welcoming atmosphere and a diverse menu that caters to all tastes. Their dedication to quality and innovation shines through every dish and brew.
For those seeking a dynamic culinary adventure paired with some of the finest craft beers around, Radio Brewing Company’s menu is an absolute must-try.
