Southern Grace offers an exquisite dining experience that beautifully captures the heart and soul of Southern cuisine. With a menu that balances traditional favorites and innovative dishes, Southern Grace invites guests on a culinary journey through the rich flavors and comforting aromas of the South.
Each dish reflects a commitment to high-quality ingredients, meticulous preparation, and a warm, welcoming atmosphere that feels like home. Whether you’re seeking classic comfort food or a fresh twist on old favorites, Southern Grace’s menu is designed to satisfy every craving while celebrating the heritage of Southern cooking.
From the first bite of their signature fried chicken to the last spoonful of decadent pecan pie, the menu at Southern Grace is a testament to the time-honored recipes passed down through generations. The focus on seasonal produce and locally sourced ingredients ensures every plate bursts with freshness and authenticity.
Guests can expect a diverse selection of appetizers, entrees, sides, and desserts, each crafted with care and creativity. The restaurant’s dedication to hospitality shines through in every aspect, making Southern Grace much more than just a meal – it’s an experience that nourishes both body and soul.
Appetizers: A Flavorful Start
The appetizer selection at Southern Grace sets the tone for the meal with a variety of dishes that awaken the palate. Combining classic Southern staples with modern culinary touches, these starters are designed to be shared and savored.
Guests can enjoy crispy fried green tomatoes, seasoned with a blend of spices and served with a zesty remoulade sauce. Another popular choice is the shrimp and grits fritters, which offer a delightful crunch and a burst of coastal flavor.
For those looking for something lighter, the pimento cheese dip paired with house-made crackers provides a creamy and tangy introduction to the meal.
The appetizers highlight the importance of balance in Southern cuisine — bold flavors paired with texture and freshness. Each dish is crafted to complement the main courses that follow, ensuring a seamless dining experience.
Top Appetizer Highlights
- Fried Green Tomatoes: Lightly breaded and fried, served with remoulade.
- Shrimp and Grits Fritters: A crispy take on a Southern classic.
- Pimento Cheese Dip: House-made, creamy, and served with crackers.
- Deviled Eggs: Classic with a hint of smoked paprika.
“The appetizers at Southern Grace are not just starters—they’re a celebration of Southern heritage and hospitality.” – Chef Michael Thompson
Entrées: Heart and Soul of Southern Cooking
Southern Grace’s entrées are the centerpiece of the menu, offering hearty and satisfying dishes that represent the essence of Southern culinary traditions. Each entrée is thoughtfully prepared to highlight bold flavors and comforting textures.
The signature fried chicken is a standout, boasting a perfectly seasoned, crispy coating that locks in juicy tenderness. For seafood lovers, the blackened catfish with Cajun spices offers a smoky, flavorful punch paired with creamy coleslaw.
The slow-cooked pot roast, infused with herbs and served with mashed potatoes, pays homage to Sunday family dinners.
Vegetarian options are given equal attention, featuring dishes like the roasted vegetable and grits bowl, which combines rich flavors and wholesome ingredients. The variety ensures that every guest finds a dish that resonates with their tastes and dietary preferences.
Entrée Comparison Table
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Fried Chicken | Chicken, seasoned flour, buttermilk | Crispy, savory, juicy | Sweet tea or a light lager |
| Blackened Catfish | Catfish, Cajun spices, lemon | Spicy, smoky, tangy | Chardonnay or citrusy cocktail |
| Pot Roast | Beef, herbs, root vegetables | Rich, hearty, tender | Red wine or dark ale |
| Roasted Vegetable Grits Bowl | Seasonal vegetables, stone-ground grits | Earthy, creamy, savory | Herbal tea or sparkling water |
Sides: Perfect Complements
Sides at Southern Grace are crafted to enhance the main dishes, adding depth, texture, and vibrant flavors. These accompaniments reflect the diversity and richness of Southern culinary traditions.
Classic collard greens are simmered slowly with smoked ham hocks, creating a tender, flavorful side. Creamy mac and cheese features a blend of sharp cheddar and smoked gouda, baked to perfection with a golden crust.
Sweet potato casserole offers a delightful balance of sweet and savory with a crunchy pecan topping.
Fresh cornbread, made from a time-tested recipe, provides a slightly sweet and crumbly texture that pairs beautifully with savory mains. The careful selection and preparation of sides ensure that they stand out on their own while perfectly complementing the meal.
Popular Side Options
- Collard Greens: Slow-cooked with smoked ham hocks.
- Mac and Cheese: Three-cheese blend, baked with a crispy top.
- Sweet Potato Casserole: Topped with candied pecans and marshmallows.
- Cornbread: Moist, slightly sweet, served with honey butter.
“Sides at Southern Grace are not just fillers; they are vital parts of the Southern dining tradition that bring balance and richness to every plate.” – Culinary Historian Emily Rogers
Desserts: Sweet Southern Comfort
Southern Grace’s dessert menu offers indulgent treats that perfectly conclude the dining experience. Each dessert celebrates the sweet, comforting flavors characteristic of Southern confections.
The classic pecan pie is a must-try, featuring a buttery, flaky crust filled with a rich, caramelized pecan filling. The banana pudding is layered with fresh bananas, vanilla wafers, and creamy custard, topped with whipped cream.
For chocolate lovers, the Mississippi mud cake offers a dense, fudgy texture with a glossy chocolate ganache.
Seasonal fruit cobblers provide a lighter alternative, showcasing fresh, locally sourced fruits baked under a biscuit topping. These desserts emphasize the importance of tradition, quality ingredients, and the joyful spirit of Southern hospitality.
Dessert Highlights
- Pecan Pie: Rich, nutty, with a flaky crust.
- Banana Pudding: Creamy custard with fresh bananas.
- Mississippi Mud Cake: Dense chocolate cake with ganache.
- Seasonal Fruit Cobbler: Made with local fruits and biscuit topping.
Beverages: Refreshing and Complementary
The beverage selection at Southern Grace is thoughtfully curated to complement the diverse menu. From traditional Southern drinks to modern craft cocktails, each beverage enhances the dining experience.
Sweet tea, a Southern staple, is brewed fresh daily and served chilled with a slice of lemon. For those seeking something stronger, the bourbon-based cocktails highlight the region’s rich distilling heritage.
Non-alcoholic options include house-made lemonade and infused waters, perfect for cleansing the palate.
The wine list focuses on pairing options that balance the bold and comforting flavors of the food. Beer selections include local craft brews as well as classic lagers and ales.
This variety ensures that every guest finds a drink that complements their meal perfectly.
Beverage Pairings
| Beverage | Best Paired With | Taste Notes |
| Sweet Tea | Fried Chicken, Pimento Cheese Dip | Sweet, refreshing, citrus hint |
| Bourbon Old Fashioned | Pot Roast, Blackened Catfish | Smoky, smooth, slightly sweet |
| House-made Lemonade | Collard Greens, Mac and Cheese | Tart, sweet, refreshing |
| Local Craft IPA | Shrimp Fritters, Spicy Dishes | Bitter, hoppy, citrusy |
“The right beverage can elevate Southern Grace’s dishes from delicious to unforgettable.” – Beverage Director Karen Mitchell
Specialty Dishes: Chef’s Creations
Southern Grace regularly features specialty dishes that showcase the creativity and skill of its chefs. These seasonal offerings highlight unique ingredients and innovative techniques while staying true to Southern roots.
Recent specialties have included smoked brisket with a house-made bourbon glaze, incorporating deep smoky notes and a subtle sweetness. Another creation, the shrimp and andouille jambalaya, is a vibrant, spicy dish that pays homage to Louisiana’s culinary influence.
Vegetarian specials often include inventive uses of local produce, such as a sweet potato and black bean enchilada with a tangy tomato sauce.
These dishes demonstrate the kitchen’s commitment to evolving Southern cuisine, blending tradition with modern flair. Guests are encouraged to ask about current specials to experience these limited-time delights.
Recent Specialty Dishes
- Smoked Brisket with Bourbon Glaze: Tender, smoky, subtly sweet.
- Shrimp and Andouille Jambalaya: Spicy, hearty, rich flavors.
- Sweet Potato Black Bean Enchilada: Vegetarian, tangy, wholesome.
Dietary Accommodations: Inclusive Southern Dining
Southern Grace prides itself on offering a menu that caters to a variety of dietary needs without sacrificing flavor or quality. Whether guests require gluten-free, vegetarian, or low-sodium options, the kitchen is equipped to accommodate.
Many dishes are either naturally gluten-free or can be modified upon request. Vegetarian options are clearly marked and include flavorful meals that highlight fresh, seasonal vegetables.
The chefs work closely with guests to ensure any allergies or preferences are respected, providing peace of mind alongside delicious food.
Clear menu labeling and attentive staff make dining at Southern Grace accessible for all, ensuring no one misses out on the authentic Southern experience.
Key Dietary Features
- Gluten-Free Options: Modified fried chicken, salads, and sides.
- Vegetarian Dishes: Roasted vegetable bowls, enchiladas, sides.
- Allergen Awareness: Staff trained to accommodate allergies.
- Low-Sodium Choices: Available on request for health-conscious diners.
“At Southern Grace, every guest is treated like family, and that means honoring their dietary needs with care and creativity.” – General Manager Lisa Carter
Conclusion
The Southern Grace menu is a masterful blend of tradition and innovation, reflecting the rich culinary heritage of the American South while embracing fresh ideas and modern techniques. Every dish, from the flavorful appetizers to the indulgent desserts, is thoughtfully prepared with an emphasis on quality, authenticity, and hospitality.
The carefully curated beverage selection and specialty creations further elevate the dining experience, making Southern Grace a destination for both longtime Southern food lovers and newcomers alike.
Inclusivity and attention to dietary needs underscore the restaurant’s commitment to welcoming all guests. Whether indulging in crispy fried chicken, savoring a seasonal cobbler, or exploring creative specials, diners will find a menu that delights the senses and warms the heart.
Southern Grace is more than just a meal—it is a celebration of culture, community, and the timeless comfort of Southern cooking.
