Nestled in the heart of Charlotte, NC, King’s Kitchen is a culinary gem that celebrates the rich flavors of Southern cuisine. This restaurant is more than just a dining destination; it’s a testament to the power of locally sourced ingredients, community support, and a commitment to transforming lives.
King’s Kitchen’s menu is a delightful fusion of traditional Southern fare and innovative chef-inspired creations. From hearty comfort foods to lighter, seasonal dishes, each plate is a masterpiece crafted with the utmost care and attention to detail. The chefs at King’s Kitchen take pride in sourcing the freshest ingredients from local Carolina farms, ensuring that every bite bursts with the authentic flavors of the region.
Beyond its delectable offerings, King’s Kitchen is driven by a noble mission: to provide job training and life skills development for individuals facing employment barriers. By dining at this exceptional establishment, patrons not only indulge in mouthwatering cuisine but also contribute to the empowerment of the local community.
Lunch Menu Highlights
King’s Kitchen lunch menu is a delightful showcase of Southern comfort food with a contemporary twist. Guests can indulge in a diverse array of flavors, from classic dishes to innovative creations crafted by the talented culinary team.
One of the standout offerings is the Shrimp and Grits ($16), a beloved Southern staple that features plump, succulent shrimp simmered in a rich, creamy gravy, served over a bed of creamy grits. This dish is a perfect blend of flavors that will transport you to the heart of the South.
For those seeking a lighter fare, the Seasonal Salad ($12) is a refreshing option. This vibrant salad features a mix of fresh greens, locally sourced vegetables, and a house-made dressing that changes with the seasons, ensuring a delightful and unique experience with every visit.
The Pulled Pork Sandwich ($14) is a crowd-pleaser, showcasing tender, slow-cooked pork shoulder, smothered in a tangy barbecue sauce, and served on a toasted brioche bun. Accompanied by a side of crispy fries or creamy coleslaw, this sandwich is a testament to King’s Kitchen’s mastery of Southern barbecue.
Vegetarians can delight in the Veggie Plate ($13), a hearty and flavorful combination of seasonally rotating vegetables, such as roasted Brussels sprouts, candied sweet potatoes, and succotash, all served with a side of cornbread.
For those seeking a lighter bite, the Soup of the Day ($6 cup, $8 bowl) is a delectable option, featuring a rotating selection of homemade soups, ranging from classic tomato bisque to innovative creations like smoked gouda and beer cheese soup.
King’s Kitchen also offers daily specials, showcasing the chef’s creativity and highlighting the freshest seasonal ingredients. These specials are a true testament to the restaurant’s commitment to delivering an exceptional dining experience.
Dinner Menu Delights
King’s Kitchen’s dinner menu is a celebration of Southern culinary traditions, expertly crafted by talented chefs who infuse each dish with their personal flair. Prepare your taste buds for a delightful journey through the flavors of the region.
For those seeking classic comfort food, the fried chicken is a must-try. Perfectly crispy on the outside and juicy on the inside, this Southern staple is served with buttery mashed potatoes and a generous helping of savory gravy. The shrimp and grits, a beloved Low Country favorite, features plump shrimp simmered in a rich, creamy sauce atop a bed of stone-ground grits.
Vegetarians can indulge in the hearty vegetable pot pie, a medley of fresh, seasonal vegetables enveloped in a flaky, buttery crust. The eggplant Parmesan, a chef-inspired twist on the classic Italian dish, is a delightful blend of breaded eggplant, marinara sauce, and melted cheese, served with a side of garlic-infused spaghetti.
For meat lovers, the slow-roasted prime rib is a true indulgence. Cooked to perfection and served with au jus and a horseradish cream sauce, this dish is accompanied by roasted garlic mashed potatoes and sautéed seasonal vegetables. The bourbon-glazed salmon, a chef’s specialty, features a succulent fillet glazed with a sweet and smoky bourbon sauce, served atop a bed of wilted greens and roasted sweet potatoes.
No matter your culinary preferences, King’s Kitchen’s dinner menu offers a diverse array of Southern-inspired dishes that are sure to tantalize your taste buds and leave you craving for more.
Decadent Desserts
At King’s Kitchen, the dessert menu is a true indulgence, showcasing the culinary team’s talent for crafting sweet treats that are both decadent and homemade. From classic Southern favorites to innovative creations, each dessert is a masterpiece of flavors and textures.
One of the highlights is the selection of homemade pies, baked fresh daily. The pecan pie, a Southern staple, is a delightful blend of buttery crust and a rich, gooey filling studded with pecans. The key lime pie, with its tangy custard and graham cracker crust, offers a refreshing citrus burst. For chocolate lovers, the triple-chocolate cake is a must-try, featuring layers of moist chocolate cake and velvety frosting.
King’s Kitchen also takes pride in its specialty cakes, which are perfect for celebrations or simply indulging in a sweet treat. The red velvet cake, with its vibrant hue and cream cheese frosting, is a Southern classic. The carrot cake, packed with shredded carrots, nuts, and spices, is a personal favorite among regulars.
Seasonal offerings are a highlight, allowing the pastry team to showcase their creativity and incorporate fresh, locally sourced ingredients. During the fall, guests can savor the pumpkin cheesecake or the apple crisp, while the summer months bring refreshing treats like lemon bars and strawberry shortcake.
No matter the occasion, King’s Kitchen’s dessert menu promises to satisfy even the most discerning sweet tooth. Each bite is a testament to the restaurant’s commitment to quality and attention to detail, ensuring a truly memorable dining experience.
Crafted Cocktails and Drinks
King’s Kitchen takes pride in its expertly crafted cocktails, featuring a range of signature drinks that complement the restaurant’s Southern-inspired cuisine. The bar program showcases creative concoctions using premium spirits, fresh ingredients, and unique flavor combinations.
Signature Cocktails
The cocktail menu at King’s Kitchen is a true celebration of mixology artistry. From classic favorites to innovative twists, each drink is meticulously prepared with care and attention to detail. Highlights include the King’s Peach Julep, a refreshing blend of bourbon, peach puree, and mint, and the Carolina Mule, a zesty combination of vodka, ginger beer, and locally sourced honey.
For those seeking a non-alcoholic option, King’s Kitchen offers a selection of delightful mocktails, such as the Southern Sunset, a vibrant mix of pomegranate juice, orange blossom water, and lemon-lime soda.
Wine List
King’s Kitchen’s wine list is a curated selection of varietals from renowned vineyards, carefully chosen to complement the flavors of the restaurant’s dishes. The list features a diverse range of reds, whites, and rosés, ensuring there’s something to suit every palate. Knowledgeable servers are on hand to provide recommendations and guidance, ensuring a seamless pairing experience.
Non-Alcoholic Beverages
In addition to cocktails and wine, King’s Kitchen offers a variety of non-alcoholic beverages to quench any thirst. Freshly brewed iced teas, lemonades, and fruit-infused waters are available, providing refreshing options for those seeking a non-alcoholic accompaniment to their meal.
Whether you’re in the mood for a handcrafted cocktail, a glass of fine wine, or a refreshing non-alcoholic beverage, King’s Kitchen’s bar program is sure to delight and elevate your dining experience.
Kid-Friendly Fare
At King’s Kitchen, we understand the importance of providing delicious and nutritious options for our youngest diners. Our kid’s menu is carefully crafted to cater to the discerning palates of children while ensuring they receive a balanced and healthy meal.
We offer a variety of classic favorites, such as grilled chicken tenders, macaroni and cheese, and cheeseburgers, all prepared with high-quality ingredients and a touch of Southern flair. For the little ones with more adventurous taste buds, we feature dishes like blackened fish tacos and veggie-packed pasta primavera.
Portion sizes on our kid’s menu are designed to satisfy growing appetites without overwhelming young diners. We also provide the option to substitute sides with healthier alternatives, such as fresh fruit, steamed vegetables, or a side salad, ensuring that children can enjoy a well-rounded meal.
To make dining more enjoyable for families, we offer coloring sheets and crayons, as well as a selection of kid-friendly beverages like milk, juice boxes, and our signature homemade lemonade. Our goal is to create a welcoming and enjoyable experience for children, where they can savor delicious flavors while also developing healthy eating habits.
Conclusion
King’s Kitchen offers a truly unique dining experience that combines exceptional Southern-inspired cuisine with a socially conscious mission. From the locally sourced ingredients to the chef-inspired dishes, every aspect of the menu is a testament to the restaurant’s commitment to quality and community support.
Whether you’re seeking a memorable lunch or dinner, a decadent dessert, or a perfectly crafted cocktail, King’s Kitchen has something to delight every palate. The restaurant’s dedication to job training and life skills development programs further enhances the overall experience, making it a socially responsible choice for diners.
We encourage you to visit King’s Kitchen and savor the flavors of their meticulously crafted menu. Make a reservation to ensure a table, or take advantage of their convenient online ordering system for pickup or delivery. For those planning events, their catering services offer a delicious and hassle-free solution.
Indulge in the unique flavors, support a noble cause, and create lasting memories at King’s Kitchen – a dining destination that truly embodies the spirit of Southern hospitality.