Little Hunan Restaurant has earned a stellar reputation for serving authentic and flavorful Chinese cuisine in the heart of the city. This beloved establishment prides itself on offering a diverse menu that showcases the rich culinary traditions of China, with a focus on using fresh, high-quality ingredients and time-honored preparation techniques.
From the moment you step through the doors, the inviting aroma of sizzling woks and fragrant spices envelops you, transporting you to the vibrant streets of China. The menu at Little Hunan is a testament to the restaurant’s commitment to preserving the essence of traditional Chinese flavors while catering to modern tastes.
With an extensive selection of appetizers, soups, chicken, beef, pork, seafood, vegetarian, and tofu dishes, as well as an impressive array of rice and noodle offerings, Little Hunan caters to every palate. Whether you’re a seasoned connoisseur of Chinese cuisine or a newcomer eager to explore its delectable flavors, this restaurant promises an unforgettable dining experience.
Appetizers
Embark on a flavorful journey with Little Hunan’s tantalizing appetizer selection, where traditional Chinese flavors come alive. Kick off your dining experience with the irresistible Egg Rolls, crispy on the outside and bursting with a savory blend of cabbage, carrots, and pork. Savor the delicate Pot Stickers, perfectly pan-fried dumplings filled with a juicy mixture of pork and vegetables, served with a tangy dipping sauce.
For those seeking a lighter option, the Fried Wonton offers a delightful crunch, encasing a flavorful filling of pork and vegetables. Indulge in the crispy and succulent Chicken Wings, tossed in a secret blend of spices and sauces, delivering a burst of flavor in every bite.
Little Hunan’s appetizers showcase a variety of preparation methods, from the delicate art of dumpling folding to the precise frying techniques that create a perfect crunch. Each bite is a testament to the restaurant’s commitment to preserving authentic Chinese flavors, transporting you to the bustling streets of China with every mouthful.
Soups
Little Hunan’s soup offerings are a delightful representation of traditional Chinese cuisine, showcasing the depth of flavors and comforting warmth that have been cherished for generations. The Egg Drop Soup is a beloved classic, featuring a rich and velvety broth infused with the delicate essence of eggs, creating a harmonious blend of textures and tastes.
The Wonton Soup is a true crowd-pleaser, with tender pork-filled dumplings swimming in a savory broth that will transport your taste buds to the bustling streets of China. For those seeking a burst of tangy and spicy flavors, the Hot & Sour Soup is a must-try. This iconic dish balances the perfect combination of heat and sourness, complemented by a medley of vegetables and tofu.
Lastly, the Sizzling Rice Soup is a unique and visually stunning offering. As the name suggests, this soup is served sizzling hot, with a crispy rice crust forming at the bottom of the bowl, adding an irresistible texture to the flavorful broth.
Soups have long been an integral part of Chinese dining, not only for their nourishing qualities but also for their ability to awaken the senses and prepare the palate for the main courses to come. At Little Hunan, these soup offerings serve as a gateway to an authentic and memorable culinary experience.
Chicken Dishes
Indulge in the savory and flavorful world of Little Hunan’s chicken dishes, where traditional Chinese recipes come to life with a perfect blend of spices and techniques. One of the restaurant’s most popular offerings is the Moo Goo Gai Pan, a harmonious combination of succulent chicken, fresh mushrooms, and crisp vegetables in a light, savory sauce. This dish exemplifies the balance of flavors that Chinese cuisine is renowned for.
For those seeking a bold and spicy kick, the Kung Pao Chicken is a must-try. Tender chicken pieces are wok-tossed with crunchy peanuts, vibrant bell peppers, and a tantalizing sauce that packs a punch of heat and umami. This dish is a true testament to the complexity of flavors found in authentic Hunan-style cooking.
Satisfying both sweet and savory cravings, the Sweet and Sour Chicken is a beloved classic. Crispy battered chicken is coated in a tangy, sweet-and-sour sauce, complemented by colorful bell peppers and pineapple chunks. This dish offers a delightful contrast of textures and flavors, making it a crowd-pleasing favorite.
Beef Dishes
Little Hunan’s beef dishes showcase the bold and savory flavors of traditional Chinese cuisine. One of the standout offerings is the Pepper Steak, a sizzling combination of tender beef strips, vibrant bell peppers, and a robust black pepper sauce that tantalizes the taste buds. The perfectly cooked beef and crisp vegetables create a harmonious balance of textures, while the sauce delivers a delightful kick of heat and depth of flavor.
Another must-try dish is the Mongolian Beef, a beloved classic that exemplifies the art of Chinese cooking. Thinly sliced beef is expertly stir-fried with a medley of scallions, garlic, and a sweet and savory sauce that boasts a delightful blend of soy, hoisin, and chili notes. The result is a dish bursting with umami richness and a hint of caramelized sweetness, making it a crowd-pleaser for both adventurous and traditional palates.
Pork Dishes
Little Hunan’s menu boasts a tantalizing array of pork dishes that showcase the rich flavors and traditions of Chinese cuisine. One of the standout offerings is the Sweet and Sour Pork, a beloved classic that perfectly balances the contrasting tastes of sweet and tangy. Tender chunks of pork are lightly battered and fried to a crispy golden perfection, then tossed in a vibrant sauce made with pineapple, bell peppers, and a harmonious blend of vinegar and sugar.
Another must-try pork dish is the Moo Shu Pork, a northern Chinese delicacy that exemplifies the art of flavor and texture. Thinly sliced pork is stir-fried with a medley of vegetables, such as cabbage, mushrooms, and bamboo shoots, creating a savory and satisfying filling. This filling is traditionally served wrapped in thin, delicate pancakes, allowing diners to assemble their own delectable bundles of flavor.
Whether you prefer the tangy sweetness of Sweet and Sour Pork or the complex and satisfying flavors of Moo Shu Pork, Little Hunan’s menu offers a delightful journey through the world of Chinese pork dishes, expertly prepared with authentic techniques and high-quality ingredients.
Seafood Dishes
For seafood lovers, Little Hunan’s menu offers a tantalizing selection of dishes that showcase the freshness and flavors of the ocean. One of the standout options is the Shrimp with Broccoli, a harmonious combination of succulent shrimp and crisp broccoli florets, sautéed in a savory sauce that perfectly balances the natural sweetness of the shrimp with the earthy notes of the vegetables.
Another crowd-pleaser is the Scallops with Vegetables, featuring tender scallops cooked to perfection and paired with a vibrant medley of seasonal vegetables. This dish exemplifies the restaurant’s commitment to using only the freshest ingredients, ensuring that each bite bursts with flavor and texture.
Beyond these two popular choices, the seafood section of the menu offers a diverse array of options, catering to various taste preferences. Whether you prefer your seafood stir-fried, steamed, or prepared in a delectable sauce, Little Hunan’s skilled chefs masterfully execute each dish, ensuring that the natural flavors of the seafood are enhanced and complemented by the carefully selected seasonings and cooking techniques.
Vegetarian and Tofu Dishes
Little Hunan Restaurant offers an impressive selection of vegetarian and tofu dishes, catering to those seeking plant-based options or looking to explore the versatility of tofu in traditional Chinese cuisine. The menu boasts a range of flavorful and satisfying dishes that showcase the diversity of vegetarian cooking.
One standout dish is the Vegetable Delight, a medley of fresh vegetables sautéed in a savory sauce, featuring crisp broccoli, carrots, water chestnuts, and mushrooms. For those who enjoy the unique texture and taste of tofu, the Ma Po Tofu is a must-try. This dish combines silky tofu cubes with a spicy and aromatic sauce, infused with the flavors of garlic, ginger, and fermented black beans.
The Kung Pao Tofu is another popular choice, offering a delightful combination of crispy tofu pieces, diced vegetables, and roasted peanuts, all tossed in a tangy and slightly sweet Kung Pao sauce. Vegetarians can also indulge in the classic Tofu with Mixed Vegetables, a harmonious blend of tofu and an array of fresh veggies, cooked to perfection in a light sauce.
For those seeking a heartier option, the Vegetable Lo Mein is a satisfying choice, featuring tender lo mein noodles tossed with a variety of vegetables in a savory sauce. The Vegetable Fried Rice is another excellent option, combining fluffy rice with an assortment of fresh vegetables and a touch of soy sauce for added depth of flavor.
Whether you’re a dedicated vegetarian or simply looking to explore the world of plant-based cuisine, Little Hunan’s vegetarian and tofu dishes are sure to delight your taste buds with their rich flavors and textures.
Rice and Noodles
Little Hunan’s menu offers a delightful array of rice and noodle dishes, catering to both traditional and modern tastes. The Fried Rice selection is a crowd-pleaser, with options to add your choice of protein, such as chicken, beef, shrimp, or a combination of all three. The fragrant rice is expertly stir-fried with eggs, peas, carrots, and a blend of savory sauces, creating a harmonious medley of flavors in every bite.
For noodle lovers, the Lo Mein and Chow Mein dishes are sure to delight. The Lo Mein features tender noodles tossed in a flavorful sauce, mixed with an assortment of fresh vegetables and your preferred protein. The Chow Mein, on the other hand, offers a crispy texture, with noodles stir-fried to perfection and combined with a variety of ingredients, including chicken, beef, shrimp, or a vegetable medley.
Whether you prefer the comforting familiarity of Fried Rice or the satisfying slurp of Lo Mein noodles, Little Hunan’s rice and noodle dishes are sure to leave you craving for more. Each dish is meticulously prepared using authentic techniques and high-quality ingredients, ensuring a truly authentic and delectable Chinese dining experience.
Lunch Specials and Family Dinners
Little Hunan Restaurant offers a remarkable selection of lunch specials and family dinners, catering to diverse appetites and group sizes. The lunch specials are a true delight for those seeking a flavorful and satisfying midday meal. Served from 11 AM to 3 PM, these specials provide an incredible value, offering a delectable combination of an appetizer, entree, and a choice of fried rice, steamed rice, or noodles, all at an unbeatable price.
For larger groups or families, the family dinners are a perfect choice. These carefully curated meal packages cater to parties of two or more, offering a harmonious blend of appetizers, entrees, rice, and dessert. With options ranging from the Family Dinner for Two to the Grand Family Dinner for Six, these meals ensure that everyone can indulge in the authentic flavors of Chinese cuisine while enjoying the company of their loved ones.
Whether you’re seeking a quick and affordable lunch or a gathering for a special occasion, Little Hunan Restaurant’s lunch specials and family dinners provide an exceptional dining experience that celebrates the richness of traditional Chinese cuisine.
Chef Specials
For those seeking a truly unique and flavorful dining experience, Little Hunan’s Chef Specials are a must-try. These signature dishes showcase the culinary expertise and creativity of the restaurant’s talented chefs, blending traditional Chinese flavors with innovative twists.
One of the standout Chef Specials is the iconic General Tso’s Chicken. This dish features crispy, battered chicken pieces coated in a sweet and tangy sauce, infused with a perfect balance of soy, garlic, and ginger notes. The sauce clings to the chicken, creating a delightful interplay of textures and flavors in every bite.
Another highlight is the Hunan Chicken & Shrimp, a harmonious combination of succulent shrimp and tender chicken. This dish is prepared with a flavorful sauce that packs a punch of heat, thanks to the liberal use of chili peppers and aromatic spices. The shrimp and chicken are cooked to perfection, allowing their natural flavors to shine through while being complemented by the bold, spicy sauce.
These Chef Specials are not only visually appealing but also a testament to the restaurant’s commitment to delivering authentic and memorable dining experiences. Each bite is a journey through the rich culinary heritage of China, expertly crafted by skilled chefs who take pride in their craft.
Conclusion
Little Hunan Restaurant’s menu is a true celebration of authentic Chinese cuisine. From the tantalizing appetizers to the flavorful main courses, each dish showcases the rich diversity of traditional flavors and preparation techniques. Whether you crave the fiery kick of Kung Pao Chicken or the comforting warmth of a steaming bowl of Wonton Soup, Little Hunan’s menu has something to satisfy every palate.
The extensive selection of vegetarian and tofu dishes, coupled with the array of seafood, beef, and pork options, ensures that there is something for everyone to enjoy. The restaurant’s commitment to using fresh, high-quality ingredients and adhering to time-honored recipes ensures that each bite is a delightful journey into the heart of Chinese culinary tradition.
Don’t miss the opportunity to savor the authentic flavors of Little Hunan. Visit their nearest location or order online for a convenient and delectable dining experience that will transport your taste buds to the vibrant streets of China.