Imperial Palace is a renowned Chinese restaurant chain that has been delighting customers with its authentic and flavorful cuisine for decades. Known for its commitment to quality ingredients and time-honored cooking techniques, Imperial Palace has earned a reputation as a premier destination for those seeking a truly exceptional Chinese dining experience.
The menu at Imperial Palace is a testament to the rich culinary heritage of China, offering a diverse array of dishes that span various regions and cooking styles. From the delicate flavors of Cantonese cuisine to the bold and spicy notes of Sichuan fare, the restaurant’s menu is a gastronomic journey that promises to tantalize the taste buds of even the most discerning palates.
With an extensive selection of appetizers, soups, fried rice, noodle dishes, egg foo young, main courses, and sides, Imperial Palace caters to a wide range of dietary preferences and culinary adventurers. Understanding the menu is essential to fully appreciate the depth and breadth of flavors on offer, ensuring that diners can make informed choices and savor the true essence of Chinese cuisine.
Appetizers
Imperial Palace’s menu offers a tantalizing array of appetizers that tantalize the taste buds and set the tone for an unforgettable dining experience. One of the most popular choices is the Shrimp Egg Roll, a crispy golden-brown cylinder filled with succulent shrimp, cabbage, and other vegetables, served with a side of sweet and sour sauce for dipping.
Another must-try appetizer is the Sesame Pancake, a flaky and savory pastry coated with a generous sprinkling of sesame seeds. These pancakes are often served with a side of duck sauce or hot mustard, providing a delightful contrast of flavors and textures.
For those who love the classics, the Fried Wonton is a crowd-pleaser. These crispy dumplings are filled with a savory mixture of pork and vegetables, and they’re perfect for sharing or enjoying as a personal appetizer.
One of Imperial Palace’s unique and signature appetizers is the Crab Rangoon. These bite-sized pockets are filled with a creamy blend of crab meat, cream cheese, and spices, offering a delightful fusion of flavors that will leave you craving more.
No matter your preference, Imperial Palace’s appetizer menu is sure to delight your senses and whet your appetite for the main course.
Soups
Soups are an essential part of the Imperial Palace menu, offering a delightful start to any meal. One of the most popular options is the classic Wonton Soup, featuring delicate pork-filled dumplings in a savory broth. For those seeking a bolder flavor, the Hot and Sour Soup is a must-try, with its tantalizing blend of spices and vinegar, complemented by mushrooms, tofu, and shredded pork.
Among the specialty soups, the San Shein Wonton Soup stands out as a unique offering. This flavorful broth is enriched with a medley of seafood, including shrimp, scallops, and calamari, along with pork dumplings. The combination of fresh seafood and savory broth creates a truly memorable dining experience.
Many of the soups at Imperial Palace also boast health benefits. The Hot and Sour Soup, for instance, is known for its immune-boosting properties, thanks to the inclusion of ingredients like ginger, garlic, and vinegar. Additionally, the broths are often made with nutrient-rich bone stocks, providing a nourishing base for each soup.
Unique ingredients like wood ear mushrooms, bamboo shoots, and Chinese black vinegar add depth and authenticity to the soup offerings at Imperial Palace, ensuring that each sip is a celebration of traditional Chinese flavors.
Fried Rice
Imperial Palace offers a wide variety of fried rice dishes, catering to different protein preferences. The classic Pork Fried Rice is a staple, featuring tender pork, fluffy rice, and a medley of vegetables like carrots, peas, and onions. For those who prefer poultry, the Chicken Fried Rice is a popular choice, with succulent chicken pieces and a savory blend of seasonings.
Seafood lovers can indulge in the Shrimp Fried Rice, which showcases plump shrimp and a hint of tangy flavors. Vegetarians can delight in the Vegetable Fried Rice, a vibrant mix of fresh veggies and aromatic spices.
One of Imperial Palace’s signature fried rice dishes is the Yang Chow Fried Rice. This house specialty combines shrimp, pork, and a variety of vegetables, creating a harmonious blend of flavors and textures. The rice is perfectly cooked and infused with a savory sauce, making each bite a delightful experience.
For those seeking a heartier option, the Combination Fried Rice is a crowd-pleaser. This dish combines shrimp, pork, chicken, and a variety of vegetables, ensuring there’s something for everyone in a single serving.
Lo Mein and Chow Mein
Lo Mein and Chow Mein are two popular Chinese noodle dishes that often confuse diners. While both dishes feature noodles, they differ in their cooking methods and final textures.
Lo Mein, which translates to “tossed noodles,” is a dish where the noodles are boiled and then tossed with a savory sauce and various ingredients like vegetables, proteins, and sometimes eggs. The noodles in Lo Mein are tender yet firm, with a slight chewiness that comes from being cooked separately and then combined with the other ingredients.
On the other hand, Chow Mein, meaning “fried noodles,” is a dish where the noodles are stir-fried along with the other ingredients. This cooking method results in a crispier texture, with the noodles absorbing the flavors of the sauce and ingredients during the stir-frying process.
At Imperial Palace, both Lo Mein and Chow Mein are available with a variety of protein options, including chicken, beef, shrimp, and vegetarian choices. You can customize your dish by selecting your preferred protein or opting for a combination of multiple proteins.
In addition to the standard Lo Mein and Chow Mein offerings, Imperial Palace also features combo meals that include these noodle dishes paired with an egg roll, fried rice, or other complementary sides. These combo meals are perfect for those looking for a more substantial and well-rounded meal.
Egg Foo Young
Egg Foo Young is a beloved Chinese-American dish that combines fluffy egg patties with a variety of proteins and vegetables. At Imperial Palace, the Egg Foo Young dishes are a true crowd-pleaser, offering a delightful blend of flavors and textures.
The Egg Foo Young patties are expertly crafted with fresh eggs, lightly seasoned, and pan-fried to golden perfection. You can choose from a range of protein options, including succulent shrimp, tender chicken, savory pork, or a combination of all three. Each patty is generously filled with your chosen protein, along with a medley of fresh vegetables like bean sprouts, carrots, and onions.
One of the standout Egg Foo Young dishes at Imperial Palace is the Shrimp Egg Foo Young, featuring plump and juicy shrimp nestled within the fluffy egg patties. For those who prefer a heartier option, the Pork Egg Foo Young is a satisfying choice, with flavorful pork adding a delightful savory note to the dish.
Egg Foo Young at Imperial Palace is typically served with a side of steamed rice, allowing you to enjoy the delicate patties alongside the comforting accompaniment of fluffy grains. Alternatively, you can opt for a combo meal, which includes a choice of soup or an appetizer like an egg roll or wonton, providing a well-rounded dining experience.
No matter your preference, the Egg Foo Young dishes at Imperial Palace are sure to delight your taste buds with their perfect balance of flavors and textures. Whether you’re in the mood for a light and satisfying meal or seeking a comforting and flavorful dish, Egg Foo Young is a must-try on the Imperial Palace menu.
Main Courses
Pork Dishes
Imperial Palace’s pork dishes are a true delight for meat lovers. The Sweet and Sour Pork is a classic, featuring tender pork bites coated in a tangy and slightly sweet sauce, accompanied by bell peppers, onions, and pineapple chunks. The Moo Shu Pork is another crowd-pleaser, with shredded pork, scrambled eggs, and julienned vegetables wrapped in delicate pancakes and served with a rich hoisin sauce.
Poultry Dishes
The poultry dishes at Imperial Palace are a feast for the senses. The Lemon Chicken is a tangy and zesty delight, with crispy fried chicken coated in a lemon-infused sauce that perfectly balances sweet and sour flavors. The Kung Pao Chicken is a spicy and flavorful option, featuring diced chicken, peanuts, and vegetables in a bold Sichuan-style sauce.
Beef Dishes
Beef lovers will be spoiled for choice at Imperial Palace. The Beef with Broccoli is a classic, featuring tender beef strips stir-fried with fresh broccoli florets in a savory brown sauce. The Mongolian Beef is a must-try, with crispy beef bites coated in a sweet and slightly spicy sauce, garnished with scallions and sesame seeds.
Seafood Dishes
Imperial Palace’s seafood dishes are a true celebration of the ocean’s bounty. The Shrimp with Lobster Sauce is a decadent treat, with succulent shrimp swimming in a rich and creamy sauce reminiscent of lobster bisque. The Shrimp Szechuan Style is a fiery and flavorful option, featuring shrimp stir-fried with vegetables in a bold and spicy Sichuan sauce.
Vegetable Dishes
For those seeking a plant-based option, Imperial Palace offers a variety of delectable vegetable dishes. The Gan Bien String Beans are a crowd-pleaser, with fresh green beans stir-fried in a savory garlic sauce. The Buddha’s Delight is a medley of seasonal vegetables cooked in a flavorful vegetarian sauce, making it a satisfying and nutritious choice.
Sides and Additional Items
Imperial Palace offers a tempting array of sides and additional items to complement your main course or satisfy any craving. One of the most popular choices is the Crab Rangoon, a delightful combination of cream cheese, crab meat, and vegetables wrapped in a crispy wonton skin. These bite-sized delicacies are the perfect accompaniment to any meal, or can be enjoyed as a tasty starter.
Another classic side dish is the Egg Roll, a crispy fried roll filled with a savory blend of vegetables and meat. Imperial Palace’s Egg Rolls are renowned for their flavorful filling and perfectly crisp exterior, making them a must-try for any Chinese food enthusiast.
For those seeking something a little different, the restaurant offers unique side options like the Pu Pu Platter, a delightful assortment of appetizers that includes egg rolls, chicken wings, beef teriyaki, and more. This platter is perfect for sharing and sampling a variety of flavors.
Vegetarians and health-conscious diners will appreciate the fresh and flavorful Vegetable Spring Rolls, filled with a medley of crisp vegetables and served with a tangy dipping sauce.
No matter your preference, Imperial Palace’s sides and additional items are sure to delight your taste buds and elevate your dining experience.
Location-Specific Menus
While Imperial Palace restaurants strive to maintain consistency across their menu offerings, it’s important to note that menu items and pricing may vary slightly depending on the location. This variation can be attributed to factors such as regional preferences, availability of ingredients, and local market conditions.
One prime example of location-specific menu offerings is the seafood menu available at Imperial Palace’s coastal locations. Restaurants situated near bodies of water often feature an extensive selection of fresh seafood dishes, showcasing the region’s locally sourced and sustainably caught seafood. From succulent shrimp dishes to flavorful fish preparations, these menus are a true delight for seafood lovers.
Additionally, certain Imperial Palace locations have embraced the growing demand for plant-based options by introducing dedicated vegan menus. These menus cater to individuals following a vegan lifestyle or those seeking to incorporate more plant-based dishes into their diets. Expertly crafted by Imperial Palace’s culinary team, these vegan offerings showcase the versatility of Chinese cuisine while delivering a delightful and flavorful dining experience.
Whether you’re seeking a taste of the local seafood scene or exploring the world of vegan Chinese cuisine, Imperial Palace’s location-specific menus are sure to delight your palate and provide a memorable dining experience.
Conclusion
Imperial Palace offers an extensive and diverse menu that showcases the rich flavors and culinary traditions of Chinese cuisine. From appetizing starters like Shrimp Egg Rolls and Sesame Pancakes to hearty main courses like Kung Pao Chicken, Mongolian Beef, and Shrimp with Lobster Sauce, the menu caters to a wide range of tastes and preferences.
Whether you’re in the mood for classic dishes like Sweet and Sour Pork or Beef with Broccoli or seeking vegetarian options like Buddha’s Delight, Imperial Palace has something to satisfy every craving. The menu also features a variety of soups, fried rice, lo mein, and chow mein dishes, ensuring a diverse and flavorful dining experience.
With multiple locations across the region, Imperial Palace offers convenient dining options, including dine-in, takeout, and delivery services. Customers can also explore location-specific menus that may feature unique offerings or specialties.
To fully experience the delectable flavors and exceptional service of Imperial Palace, we encourage you to visit your nearest location, order online, or contact the restaurant directly for more information about menu items, dietary accommodations, or any other inquiries you may have.