Oak and Embers is a collection of distinctive dining establishments that offer a range of unique culinary experiences across various locations. From casual taverns to upscale steakhouses and seafood-centric eateries, each Oak and Embers restaurant presents its own distinct ambiance and menu offerings.
At the heart of Oak and Embers lies a commitment to quality and a passion for creating unforgettable dining experiences. Whether you’re in the mood for smoked meats, fresh seafood, or a refined steakhouse experience, Oak and Embers has something to delight every palate.
With locations in Ohio, Chicago, and Maine, Oak and Embers invites you to embark on a culinary journey that celebrates the art of cooking with fire and the finest locally-sourced ingredients. Each restaurant showcases its own specialties and signature dishes, crafted with care and attention to detail by skilled chefs and culinary teams.
Oak and Embers Tavern (Chesterland, OH)
At the Oak and Embers Tavern in Chesterland, OH, diners can expect a delightful fusion of classic American fare and innovative culinary creations. The menu is a celebration of bold flavors and high-quality ingredients, crafted to delight even the most discerning palates.
Appetizers
Start your culinary journey with a selection of mouthwatering appetizers that are sure to tantalize your taste buds. The Deviled Eggs, a classic favorite, are given a contemporary twist with a creamy filling and a hint of smokiness. For those seeking a burst of flavors, the White Cheddar Cheese Curds, served with a zesty ranch dipping sauce, are an absolute must-try. The Crab Cakes, made with succulent lump crab meat and a perfect blend of spices, are a true testament to the chef’s expertise.
Salads
Embrace the freshness of locally sourced greens and vegetables with Oak and Embers Tavern’s salad offerings. The House Salad, a vibrant medley of crisp greens, cherry tomatoes, cucumbers, and a tangy vinaigrette, is a refreshing accompaniment to any meal. For those seeking a more indulgent option, the Caesar Salad, featuring crisp romaine lettuce, Parmesan cheese, and a creamy dressing, is a timeless classic. The Smoked Chicken Salad, a harmonious blend of smoky chicken, mixed greens, avocado, and a zesty dressing, is a delightful fusion of flavors.
Sandwiches and Wraps
Satisfy your cravings with Oak and Embers Tavern’s delectable sandwiches and wraps. The Tavern Burger, a juicy patty topped with tangy cheddar cheese, crispy bacon, and all the classic fixings, is sure to hit the spot. For those seeking a heartier option, the Brisket Melt, featuring slow-smoked brisket, caramelized onions, and melted cheese on toasted bread, is a true indulgence. The BLT, a timeless favorite, is elevated with thick-cut bacon, fresh lettuce, and ripe tomatoes on toasted sourdough bread.
Entrees
Prepare to be transported to culinary bliss with Oak and Embers Tavern’s main course offerings. The Smoked Chorizo Meatloaf, a delightful fusion of savory chorizo and tender beef, is a comforting and flavorful dish. For those seeking a classic, the Fried Chicken, with its perfectly crispy exterior and juicy interior, is a crowd-pleaser. The Grilled Salmon, a delicate filet served with a vibrant array of seasonal vegetables, is a testament to the kitchen’s commitment to fresh, high-quality ingredients.
Specialties
Explore the unique flavors and innovative creations that set Oak and Embers Tavern apart. The Smoked Chicken Tacos, featuring tender smoked chicken, tangy slaw, and a zesty crema, are a delightful fusion of flavors. The Pulled Pork Tacos, with their succulent slow-cooked pork and vibrant toppings, are a testament to the kitchen’s mastery of smoke and spice. For those seeking a decadent indulgence, the Large Shrimp, perfectly grilled and served with a tantalizing dipping sauce, are sure to impress.
Sides and Extras
Complement your meal with a selection of delectable sides and extras that elevate the dining experience. The Wings, available in a variety of tantalizing flavors, are a crowd-pleasing favorite. The Soups, crafted with care and seasonal ingredients, offer a comforting and flavorful respite. For those seeking to customize their salads, the Salad Add-Ons, such as grilled chicken, avocado, or bacon, provide endless possibilities for personalization.
Oak & Ember Steakhouse
At Oak & Ember Steakhouse, the dining experience is elevated to new heights with a focus on premium cuts of meat and fresh seafood. The menu is a celebration of classic steakhouse fare with a modern twist, crafted to tantalize the senses and satisfy even the most discerning palates.
Appetizers & Handhelds
Begin your culinary journey with a selection of tantalizing appetizers and handhelds that set the tone for the evening. Indulge in the Braised Lamb Empanadas, where tender lamb is encased in a flaky pastry crust and served with a zesty chimichurri sauce. For seafood lovers, the Calamari Fritto is a must-try, featuring lightly fried calamari with a crispy coating and served with a tangy lemon aioli.
3-Course Dinner
Embark on a gastronomic adventure with the 3-course dinner offering at Oak & Ember Steakhouse. Start with a refreshing salad or a velvety soup, followed by your choice of a succulent steak or fresh seafood entrée. Complete your meal with a decadent dessert, handcrafted by our skilled pastry chefs.
Happy Hour
Unwind after a long day and indulge in the happy hour specials at Oak & Ember Steakhouse. Enjoy discounted prices on a curated selection of appetizers, perfect for sharing, and sip on expertly crafted cocktails or a glass of fine wine. The happy hour menu offers a delightful way to experience the flavors of the steakhouse without breaking the bank.
Main Courses
The main event at Oak & Ember Steakhouse is the selection of premium steaks and fresh seafood. Savor the rich flavors of a perfectly grilled Ribeye, aged to perfection and cooked to your desired doneness. For seafood enthusiasts, the Pan-Seared Halibut is a standout dish, featuring a tender fillet complemented by a vibrant citrus beurre blanc sauce.
Whether you’re celebrating a special occasion or simply indulging in a memorable dining experience, Oak & Ember Steakhouse promises to deliver an unforgettable culinary journey with its exceptional menu offerings and impeccable service.
Oak to Ember
Raw Bar
At Oak to Ember, the Raw Bar takes center stage, showcasing the freshest and most exquisite seafood offerings. Indulge in the briny sweetness of freshly shucked Oysters, sourced from the finest purveyors. Savor the delicate flavors of the Shrimp Cocktail, perfectly chilled and accompanied by a zesty cocktail sauce. For those seeking a taste of the sea, the Countneck Clams are a must-try, bursting with the essence of the ocean.
Starters
Embark on a culinary journey with Oak to Ember’s tantalizing starters. The Tuna Tartare Tostada is a masterpiece of flavors, featuring sashimi-grade tuna delicately seasoned and served atop crispy tostadas. Indulge in the Wood Grilled Calamari, a delightful combination of tender calamari and charred accents, paired with a tangy citrus aioli.
Main Courses
Oak to Ember’s main courses are a testament to culinary excellence. The Shrimp & Grits is a Southern classic elevated to new heights, featuring plump shrimp nestled in a creamy grits bed, infused with the smoky essence of Andouille sausage. For those seeking a taste of the sea, the Moules Frites is a must-try, with succulent mussels steamed in a white wine broth and served with crispy fries. Vegetarians will delight in the Housemade Linguine, a symphony of fresh vegetables, herbs, and a tantalizing sauce.
Brunch and Lunch Options
Oak to Ember’s brunch and lunch offerings are a celebration of flavors. Indulge in a decadent Eggs Benedict, featuring perfectly poached eggs atop a toasted English muffin, smothered in hollandaise sauce. For a lighter fare, the Quinoa Salad is a refreshing choice, bursting with the flavors of fresh vegetables, fruits, and a zesty vinaigrette. Satisfy your cravings with the Oak to Ember Burger, a juicy patty topped with your choice of delectable toppings.
Oak & Ember (Maine)
Located in the picturesque coastal town of Kennebunkport, Maine, Oak & Ember offers a refined yet approachable dining experience. The menu showcases a fusion of flavors, blending the best of New England’s bounty with global influences.
Bites
Start your culinary journey with a selection of delectable bites. Indulge in the irresistible combination of warm, marinated olives and marcona almonds, or savor the smoky richness of the grilled avocado topped with a tangy lime vinaigrette. For those seeking a heartier option, the crispy chicken wings with a house-made hot honey sauce are sure to satisfy.
Appetizers
The appetizer menu at Oak & Ember is a celebration of fresh, locally sourced ingredients. The Honey Gem Caesar salad is a twist on the classic, featuring crisp gem lettuce, shaved parmesan, and a tangy dressing. The burrata, a creamy Italian cheese, is served with a vibrant tomato jam, basil pesto, and grilled sourdough, making it a perfect starter to share.
Pasta
Handmade pasta is a specialty at Oak & Ember. The tagliatelle is a standout, tossed with a rich and flavorful bolognese sauce made from locally sourced meats. The capunti, a unique pasta shape, is served with a decadent lobster cream sauce, showcasing the region’s renowned seafood. For those seeking a vegetarian option, the risotto is a creamy and satisfying choice, featuring seasonal vegetables and a sprinkle of truffle oil.
Main Courses
The main courses at Oak & Ember are a true celebration of the region’s culinary heritage. The roasted steak is a crowd favorite, cooked to perfection and served with a red wine demi-glace and roasted garlic butter. The summer squash is a vegetarian delight, featuring a medley of colorful squash, charred onions, and a tangy feta cheese.
Sides
Complement your main course with a selection of delectable sides. The crispy fries are a classic, but the crispy Yukons, tossed in garlic and herbs, are a unique twist on the traditional potato side. The simple salad, with its fresh greens and house-made vinaigrette, offers a refreshing counterpoint to the heartier dishes.
Unique Dining Experiences
Oak and Embers is dedicated to providing unique and memorable dining experiences across its various locations. Each restaurant offers a distinct ambiance and menu, catering to different culinary preferences and occasions.
At the Oak and Embers Tavern in Chesterland, OH, guests can indulge in a casual yet elevated dining experience. The tavern’s warm and inviting atmosphere, coupled with its extensive menu of smoked meats, sandwiches, and comfort food classics, creates a perfect setting for a relaxed evening with friends or family.
The Oak & Ember Steakhouse, on the other hand, offers a more upscale and sophisticated dining experience. With its elegant decor and focus on premium cuts of meat and seafood, this location is ideal for special occasions or a romantic evening out. The steakhouse’s three-course dinner menu and happy hour specials provide guests with a variety of options to savor.
For those seeking a coastal-inspired dining experience, Oak to Ember is the perfect destination. This restaurant celebrates the bounty of the sea with its raw bar and an array of fresh seafood dishes. From the Tuna Tartare Tostada to the Housemade Linguine, each dish is a testament to the chef’s creativity and commitment to using the finest ingredients.
Finally, Oak & Ember in Maine offers a unique blend of rustic charm and culinary sophistication. This location’s menu features locally-sourced ingredients and highlights the region’s rich culinary heritage. Whether you’re enjoying a casual bite or indulging in a multi-course meal, the restaurant’s warm and inviting atmosphere will transport you to the heart of New England.
Commitment to Quality
At Oak and Embers, a commitment to quality is woven into every aspect of their operations. From sourcing the finest ingredients to meticulously crafting each dish, no detail is overlooked. The restaurants pride themselves on their unwavering dedication to delivering an exceptional dining experience through the pursuit of culinary excellence.
Locally sourced and seasonal ingredients take center stage, ensuring that every bite bursts with fresh, vibrant flavors. The chefs have forged strong relationships with local farmers, ranchers, and purveyors, allowing them to procure the highest quality meats, produce, and artisanal products. This farm-to-table approach not only supports the local community but also guarantees that the ingredients are at their peak freshness and flavor.
The attention to detail extends beyond just the ingredients. Oak and Embers’ chefs are true masters of their craft, employing time-honored techniques and innovative methods to bring out the best in each component. From the precise seasoning and smoking of meats to the delicate plating of each dish, every step is executed with the utmost care and precision.
The restaurants’ commitment to quality is also evident in their beverage programs. The wine lists are carefully curated to complement the flavors of the dishes, and the cocktail menus feature expertly crafted libations made with premium spirits and fresh, house-made mixers.
Whether you’re indulging in a succulent steak, savoring a perfectly grilled piece of fish, or exploring the depths of a flavorful vegetarian dish, you can rest assured that every bite at Oak and Embers is a testament to their unwavering commitment to quality.
Signature Dishes
At Oak and Embers, each location showcases its own unique culinary specialties, crafted with the finest ingredients and a commitment to exceptional flavor. Here are some of the signature dishes that have become beloved favorites among diners:
Oak and Embers Tavern (Chesterland, OH)
- Smoked Chorizo Meatloaf: A hearty and flavorful meatloaf infused with the rich flavors of smoked chorizo sausage, served with garlic mashed potatoes and a tangy tomato demi-glace.
- Pulled Pork Tacos: Tender, slow-smoked pulled pork nestled in warm tortillas, topped with a zesty slaw, pico de gallo, and a drizzle of tangy barbecue sauce.
Oak & Ember Steakhouse
- Dry-Aged Ribeye: A premium cut of beef, dry-aged for optimal tenderness and depth of flavor, grilled to perfection and served with a choice of sides and sauces.
- Lobster Thermidor: A classic French dish featuring succulent lobster meat baked in a rich, creamy sauce made with brandy, sherry, and Parmesan cheese.
Oak to Ember
- Shrimp & Grits: Plump, sautéed shrimp served over a bed of creamy, stone-ground grits, infused with smoky bacon and a touch of sharp cheddar cheese.
- Housemade Linguine: Fresh, handmade linguine pasta tossed with sautéed shrimp, clams, mussels, and a zesty white wine sauce, garnished with fresh herbs.
Oak & Ember (Maine)
- Roasted Steak: A prime cut of beef, carefully roasted to perfection and served with a red wine demi-glace, roasted garlic, and a choice of sides.
- Summer Squash: A seasonal dish featuring a medley of fresh summer squash, roasted with garlic, herbs, and a drizzle of olive oil, topped with crumbled feta cheese.
These signature dishes, along with many other delectable offerings, showcase the culinary expertise and attention to detail that Oak and Embers is renowned for, ensuring a truly memorable dining experience for every guest.
Dietary Accommodations
At Oak and Embers, we understand that dietary preferences and restrictions are an important consideration for many diners. That’s why we strive to offer a diverse range of options to accommodate various dietary needs, ensuring that everyone can enjoy a delicious and satisfying dining experience.
For our vegetarian and vegan guests, we have carefully crafted menu items that showcase the vibrant flavors of fresh, locally sourced produce. From hearty vegetable-based entrees to flavorful plant-based appetizers, our chefs have mastered the art of creating dishes that are both nutritious and bursting with flavor.
Those following a gluten-free diet can rest assured that we take utmost care in preparing gluten-free options. Our knowledgeable staff is well-versed in identifying and avoiding cross-contamination, ensuring a safe and enjoyable dining experience for those with gluten sensitivities or intolerances.
We also cater to guests with other dietary restrictions, such as nut allergies or dairy intolerances. Our chefs are happy to accommodate specific requests and modify dishes to suit individual needs, ensuring that no one feels left out or compromised in their dining experience.
At Oak and Embers, we believe that great food should be accessible to everyone, regardless of dietary preferences or restrictions. Our commitment to providing inclusive and accommodating dining options reflects our dedication to creating an exceptional culinary experience for all our guests.
Atmosphere and Ambiance
Oak and Embers prides itself on creating unique and inviting atmospheres across its various locations, each offering a distinct ambiance that complements the dining experience.
At the Oak and Embers Tavern in Chesterland, OH, the atmosphere is warm and welcoming, with a rustic charm that pays homage to the local heritage. The exposed brick walls, reclaimed wood accents, and cozy fireplace create a casual yet sophisticated vibe, perfect for enjoying a hearty meal or a refreshing craft beer.
The Oak & Ember Steakhouse exudes elegance and refinement, with its sleek, modern design and upscale decor. The dimly lit dining room, adorned with plush seating and rich textures, sets the stage for an intimate and indulgent dining experience. The open kitchen concept allows guests to witness the culinary artistry unfold before their eyes.
Oak to Ember, located in the heart of the city, boasts a chic and contemporary ambiance. The airy and open space is complemented by floor-to-ceiling windows, allowing natural light to flood in and providing stunning views of the urban landscape. The minimalist design, featuring clean lines and natural materials, creates a sophisticated and inviting atmosphere.
In Maine, Oak & Ember offers a serene and coastal-inspired setting. The warm, natural tones and wood accents evoke a sense of tranquility, while the floor-to-ceiling windows showcase breathtaking views of the nearby ocean or harbor. The outdoor seating area, complete with fire pits and cozy seating, provides the perfect spot to enjoy the fresh sea breeze and stunning sunsets.
Regardless of the location, each Oak and Embers restaurant is thoughtfully designed to create a memorable and immersive dining experience, catering to the unique preferences and tastes of its guests.
Conclusion
Oak and Embers offers a truly unique and diverse dining experience across its various locations. Whether you’re in the mood for smoked meats and tavern fare, a refined steakhouse experience, or a seafood-centric menu, Oak and Embers has something to satisfy every palate.
At the Oak and Embers Tavern in Chesterland, OH, you can indulge in delectable appetizers like Deviled Eggs and White Cheddar Cheese Curds, followed by hearty entrees like Smoked Chorizo Meatloaf or Fried Chicken. The Oak & Ember Steakhouse, on the other hand, promises a sophisticated evening with its 3-course dinner offerings and an extensive selection of prime cuts and seafood.
For those seeking a coastal culinary adventure, Oak to Ember and Oak & Ember (Maine) deliver with their raw bar selections, pasta dishes, and expertly prepared seafood mains like Shrimp & Grits and Moules Frites. Don’t forget to check out their brunch and lunch menus for a delightful midday experience.
No matter which location you choose, Oak and Embers guarantees a memorable dining experience with its commitment to quality ingredients, expert preparation, and warm hospitality.
To explore the full menu offerings and make a reservation, visit the specific Oak and Embers location’s website. Stay up-to-date on the latest menu additions and specials, and book your table today!