RockSalt is a renowned seafood restaurant that has captivated the hearts and palates of diners with its unwavering commitment to serving the freshest and most flavorful oceanic delicacies. Founded on the principles of sustainability and locally sourced ingredients, this culinary haven has become a beacon for seafood enthusiasts and discerning foodies alike.
At the core of RockSalt’s philosophy lies a deep reverence for the bounties of the sea, meticulously sourced from local fishermen and purveyors. Each dish on their menu is a celebration of the ever-changing seasons, showcasing the finest and most vibrant flavors that nature has to offer. From the succulent crab cakes that burst with the sweet and briny essence of the Chesapeake Bay to the delicate and buttery seared scallops, every bite is a testament to the restaurant’s dedication to quality and authenticity.
What truly sets RockSalt apart is its unwavering commitment to seasonality. The chefs meticulously craft their menus around the ebb and flow of the ocean’s offerings, ensuring that each dish is a harmonious blend of the freshest ingredients at their peak. Whether it’s the tender and flaky rockfish caught during the spring migration or the plump and juicy oysters harvested in the cooler months, RockSalt’s menu is a veritable canvas of ever-evolving flavors and textures.
Appetizers
RockSalt’s appetizer menu is a delightful introduction to their seafood-centric offerings, featuring a range of tantalizing starters that showcase the restaurant’s commitment to fresh, locally sourced ingredients. The Cheesy Crab Dip is a creamy and indulgent blend of lump crab meat, sharp cheddar, and a hint of Old Bay seasoning, served with warm pita chips for dipping. For those seeking a lighter option, the Seared Ahi Tuna is a must-try, featuring sushi-grade tuna seared to perfection and served with a zesty wasabi aioli and pickled ginger.
One of the standout appetizers is the RockSalt Oysters, a celebration of the region’s renowned bivalves. These plump and briny oysters are served on the half-shell with a variety of accompaniments, including classic cocktail sauce, mignonette, and tangy horseradish. For a truly unique starter, the Seafood Tots are a delightful twist on a classic, featuring a blend of crab, shrimp, and potato, fried to a golden crisp and served with a creamy remoulade sauce.
Soups and Salads
RockSalt’s soup and salad offerings are a testament to the restaurant’s commitment to showcasing local flavors and ingredients. The Cream of Crab Soup is a rich and velvety delight, brimming with succulent lump crab meat and a hint of sherry. This creamy indulgence perfectly captures the essence of the Chesapeake Bay region.
For those seeking a heartier option, the Maryland Crab Soup is a must-try. This robust tomato-based soup is generously loaded with lump crab meat, vegetables, and a blend of savory spices that pay homage to the state’s culinary heritage. Each spoonful bursts with authentic Maryland flavors.
The Chesapeake Salad is a refreshing and flavorful option that celebrates the bounty of the local waters. Crisp greens are topped with succulent lump crab meat, juicy tomatoes, and a tangy vinaigrette dressing infused with Old Bay seasoning. This salad is a true representation of the region’s culinary identity, showcasing the freshest ingredients and paying tribute to the Chesapeake Bay’s rich seafood tradition.
Sandwiches and Tacos
RockSalt’s sandwich and taco offerings are a delightful fusion of traditional flavors and fresh seafood. The Seafood Club is a crowd favorite, featuring a triple-decker stack of succulent crab cake, crispy bacon, lettuce, tomato, and a zesty remoulade sauce on toasted bread. For those seeking a lighter option, the Salmon BLT is a refreshing twist on the classic, with grilled salmon replacing the traditional bacon, accompanied by crisp lettuce, juicy tomatoes, and a tangy lemon-dill aioli.
The Mahi Mahi Tacos are a must-try for any seafood enthusiast. Tender, flaky mahi-mahi is grilled to perfection and nestled in warm corn tortillas, topped with a vibrant mango salsa, shredded cabbage, and a creamy avocado crema. Each bite is a burst of flavors, combining the richness of the fish with the zesty and refreshing toppings, creating a harmonious blend of traditional taco elements with a coastal twist.
Entrees
RockSalt’s entree menu is a true celebration of seafood, showcasing the finest and freshest ingredients the Chesapeake Bay has to offer. The signature dish, Broiled Jumbo Lump Crab Cakes, is a local favorite, featuring succulent jumbo lump crabmeat sourced from the nearby waters, expertly seasoned and broiled to perfection. These crab cakes are a testament to the restaurant’s commitment to quality and authenticity.
Another standout dish is the Stuffed Rockfish, a delectable combination of fresh rockfish fillets stuffed with a savory blend of crabmeat, herbs, and breadcrumbs. This dish perfectly encapsulates the flavors of the region, with each bite bursting with the rich, briny essence of the Chesapeake Bay.
For those seeking a truly indulgent experience, the Broiled Lobster Tail is an absolute must-try. Succulent and tender, these lobster tails are broiled to perfection, served with drawn butter and accompanied by a choice of sides, making for a luxurious and unforgettable dining experience.
Finally, the Steak & Cake combo offers the best of both worlds, pairing a juicy, perfectly grilled steak with RockSalt’s renowned crab cakes. This dish is a crowd-pleaser, satisfying both seafood and meat lovers alike, and showcasing the versatility of the restaurant’s culinary expertise.
Sides
At RockSalt, the sides are not merely accompaniments but true stars in their own right. One of the standout options is the Old Bay Fries, a delightful twist on the classic French fry. These crispy, golden fries are generously seasoned with the iconic Old Bay spice blend, a Maryland favorite that adds a delightful blend of celery salt, paprika, and other savory spices. Each bite bursts with flavor, complementing the seafood dishes perfectly.
For those seeking a rich and indulgent side, the Bacon Mac & Cheese is an absolute must-try. Creamy, cheesy perfection is taken to new heights with the addition of smoky, crispy bacon bits. This decadent dish is a beloved comfort food that pairs exceptionally well with RockSalt’s seafood offerings, adding a touch of heartiness to any meal.
Raw Bar and Seafood Towers
For those seeking the ultimate seafood indulgence, RockSalt’s raw bar and seafood towers are a must-try. The raw bar offers a tantalizing array of fresh oysters, clams, and other shellfish, expertly shucked and served on the half-shell. Savor the briny flavors of the ocean with a variety of mignonette sauces and fresh lemon wedges.
The seafood towers are a true showstopper, featuring a towering display of chilled seafood delicacies. Indulge in succulent shrimp, crab legs, oysters, clams, and more, artfully arranged and accompanied by a selection of house-made sauces and condiments. These towers are perfect for sharing among friends or for those with a hearty appetite for the finest seafood.
Complement your raw bar or seafood tower experience with one of RockSalt’s expertly crafted cocktails. The bar boasts an impressive selection of craft cocktails, each meticulously prepared with premium spirits and fresh ingredients. From classic martinis to innovative concoctions, these libations are the perfect accompaniment to your seafood feast.
Kids Menu and Seasonal Offerings
RockSalt understands that dining out should be an enjoyable experience for the whole family, which is why they offer a dedicated kids menu. Little ones can savor delectable options like the fan-favorite Crispy Chicken Tenders served with fries or the classic Grilled Cheese Sandwich. For those with more adventurous palates, the Mini Crab Cake Sliders are a must-try, introducing children to the delightful flavors of Maryland’s iconic dish.
One of the standout features of RockSalt’s menu is its commitment to seasonality. The culinary team takes pride in showcasing the finest ingredients at their peak, ensuring that each dish bursts with freshness and flavor. As the seasons change, so does the menu, with new offerings that highlight the bounty of locally sourced produce, seafood, and meats.
During the warm summer months, diners can indulge in light and refreshing fare, such as the Chilled Gazpacho Soup or the Grilled Swordfish with Mango Salsa. As autumn arrives, heartier dishes take center stage, like the Braised Short Ribs with Autumn Vegetable Medley or the Butternut Squash Ravioli with Sage Brown Butter Sauce.
No matter the season, RockSalt’s dedication to quality and creativity shines through, ensuring that every visit is a delightful culinary adventure.
Dining Options
At RockSalt, diners can indulge in a variety of dining experiences to suit their preferences. The restaurant offers a vibrant raw bar where guests can savor fresh-shucked oysters, clams, and an array of chilled seafood delicacies. For those seeking a more substantial feast, RockSalt’s seafood platters are a must-try. These towering displays of oceanic bounty feature a mouthwatering selection of chilled shrimp, crab legs, oysters, and more, perfect for sharing or indulging in solo.
RockSalt’s operating hours cater to both early birds and night owls. The restaurant opens at 11:30 AM daily, serving lunch, dinner, and everything in between until 10 PM on weeknights and 11 PM on weekends. For those seeking a more convenient option, RockSalt offers a takeout menu, allowing diners to enjoy their favorite seafood dishes from the comfort of their own homes.
Whether you’re in the mood for a casual raw bar experience, a lavish seafood platter, or a quick takeout meal, RockSalt has something to satisfy every craving. With its diverse dining options and commitment to freshness, RockSalt promises an unforgettable culinary journey.
Conclusion
RockSalt’s menu is a true celebration of the sea’s bounty, showcasing the finest and freshest seafood that the region has to offer. From the succulent crab cakes to the tender lobster tails, each dish is a masterpiece of flavors and textures, meticulously crafted by the restaurant’s skilled chefs.
What sets RockSalt apart is its unwavering commitment to using locally sourced, seasonal ingredients, ensuring that every bite is a delightful journey through the ever-changing tapestry of nature’s offerings. Whether you’re a seafood aficionado or simply seeking a memorable dining experience, RockSalt promises to tantalize your taste buds and leave you craving for more.
So, why wait? Embark on a culinary adventure and immerse yourself in the vibrant flavors of RockSalt’s menu. Make your reservation today and prepare to be transported to a world where the ocean’s treasures are the stars of the show. Indulge in the raw bar’s exquisite offerings, savor the perfectly seasoned entrees, and let the craft cocktails complement the flavors of the sea. RockSalt is more than just a restaurant; it’s a celebration of life’s simple pleasures, where every bite is a testament to the art of culinary excellence.