Don Carlos Restaurants have earned a stellar reputation for offering diverse and authentic cuisine that takes diners on a culinary journey across different regions. With a focus on Mexican, Andalusian, and Italian gastronomy, each Don Carlos location provides a unique dining experience that celebrates the rich flavors and traditions of these distinct cuisines.
The Mexican restaurants are renowned for their vibrant and flavorful dishes, showcasing the best of traditional and contemporary Mexican fare. From sizzling fajitas and enchiladas to mouth-watering tacos and burritos, the menu is a delightful exploration of Mexico’s culinary heritage.
In contrast, the Don Carlos Beach Club Restaurant in Marbella transports guests to the sun-drenched shores of Andalusia, where the cuisine is a harmonious blend of local products and age-old cooking techniques. The menu features authentic Andalusian specialties, expertly crafted to capture the essence of this region’s gastronomic treasures.
Finally, the Don Carlos Restaurant at the Grand Hotel et de Milan offers a sophisticated take on Italian cuisine. Nestled in the heart of Milan, this establishment pays homage to traditional Milanese dishes while infusing them with modern twists, creating a dining experience that is both nostalgic and innovative.
Don Carlos Mexican Restaurant Menu
Lunch Menu
At Don Carlos Mexican Restaurant, the lunch menu is a delightful showcase of authentic Mexican flavors and specialties. During the weekdays, diners can indulge in a variety of tempting specials that change daily, ensuring a fresh and exciting experience with each visit.
One of the standout offerings is the “Don Carlos Especial,” a hearty plate that combines the best of Mexican cuisine into one satisfying meal. Fajitas Poblanas, a local favorite, features tender strips of grilled steak or chicken sautéed with a medley of vegetables and served with warm tortillas, allowing diners to create their own perfect fajita wraps.
Fajita Day is a beloved tradition at Don Carlos, where the restaurant celebrates the iconic Mexican dish by offering a variety of fajita options at a special price. Whether you prefer steak, chicken, or a combination of both, these sizzling fajitas are sure to tantalize your taste buds.
In addition to the daily specials, the lunch menu features a diverse selection of enchilada combinations, allowing diners to mix and match their favorite fillings and sauces. The tacos, a staple of Mexican cuisine, come in various styles, from traditional carne asada to innovative fusion creations. Burritos, stuffed with flavorful fillings and smothered in savory sauces, are another popular choice for a satisfying midday meal.
For those seeking something truly unique, the specialty plates at Don Carlos Mexican Restaurant are not to be missed. From the rich and comforting Carne Guisada (stewed beef) to the zesty and refreshing Baja Tacos, these dishes showcase the depth and diversity of Mexican culinary traditions.
Dinner Menu
As the sun sets, the dinner menu at Don Carlos Mexican Restaurant takes center stage, offering a tantalizing array of specials and combos that are sure to delight even the most discerning palates.
The Triple Combo, a fan favorite, allows diners to sample three different Mexican specialties on one plate, providing a delightful journey through the flavors of this vibrant cuisine. For those seeking a truly indulgent experience, the Steak Tampiqueno y Shrimp combines a juicy grilled steak with succulent shrimp, complemented by a variety of sides and sauces.
Carnitas Fritas, a beloved dish of slow-cooked and fried pork, is a must-try for meat lovers, while vegetarians can savor the flavors of the Tostadas de Fajitas, a delightful combination of grilled vegetables, beans, and fresh toppings served on crispy tostadas.
The dinner menu also features a range of other authentic Mexican dishes, such as Tostadas Mexicanas, a classic dish of crispy tortillas topped with refried beans, meat, lettuce, cheese, and other fresh ingredients. Carne Guisada, a hearty stew of tender beef simmered in a rich and flavorful sauce, is a comforting choice for those seeking a taste of traditional Mexican home cooking.
For seafood enthusiasts, the Platos de Camarones (shrimp dishes) offer a variety of preparations, from the zesty Camarones a la Diabla (spicy shrimp) to the creamy and indulgent Camarones a la Crema (shrimp in a velvety cream sauce).
Appetizers and Sides
No Mexican dining experience would be complete without a selection of mouthwatering appetizers and sides to complement the main dishes. At Don Carlos Mexican Restaurant, the appetizer menu is a true celebration of flavor and texture.
The fajita nachos, a towering creation of crispy tortilla chips smothered in melted cheese, grilled fajita vegetables, and your choice of steak or chicken, are a crowd-pleaser and a perfect way to kick off your dining adventure. For those seeking a seafood twist, the marisco nachos feature a medley of succulent shrimp, crab, and other seafood delights atop the same irresistible nacho base.
Guacamole, a staple of Mexican cuisine, is prepared fresh daily at Don Carlos, allowing diners to savor the rich and creamy flavors of ripe avocados blended with just the right amount of spices and lime. Queso, a gooey and indulgent cheese dip, is another popular choice, perfect for sharing with friends and family.
Complement your meal with a selection of side dishes that showcase the diversity of Mexican flavors. The fragrant and fluffy Mexican rice, the creamy and flavorful refried beans, and the crispy and golden French fries are all excellent choices. For those seeking something a little different, the Mac & Cheese and the Tortilla Soup offer a comforting twist on classic dishes.
Happy Hour
Don Carlos Mexican Restaurant understands the importance of unwinding after a long day, and their happy hour specials provide the perfect opportunity to do so. From refreshing margaritas to ice-cold beers and delectable appetizers, the happy hour menu is designed to delight.
Sip on the house margarita, a classic blend of tequila, triple sec, and fresh lime juice, or explore a variety of flavored margaritas that showcase the vibrant flavors of Mexico. For beer lovers, bottled and imported beers are available at discounted prices, allowing you to sample a range of Mexican and international brews.
To accompany your drinks, Don Carlos offers a selection of appetizers at special happy hour prices. Indulge in the crispy and flavorful fajita nachos, or try the marisco nachos for a taste of the sea. Guacamole and queso dips, perfect for sharing, are also available, ensuring that you and your friends can enjoy a delightful and affordable happy hour experience.
Kids Menu
Don Carlos Mexican Restaurant understands the importance of catering to the youngest members of the family, and their kids menu is designed to delight even the pickiest of eaters.
For those seeking a classic favorite, the fried chicken strips are a surefire hit, served with a side of French fries or rice and beans. The fajitadilla, a quesadilla stuffed with grilled fajita vegetables and cheese, is a delightful and healthier option that introduces young palates to the flavors of Mexican cuisine.
Soft or crispy tacos, filled with your child’s choice of meat or beans, offer a fun and interactive dining experience, while the chicken flauta (crispy rolled taco) and enchilada provide a taste of traditional Mexican dishes in kid-friendly portions.
With a variety of options to choose from, the kids menu at Don Carlos Mexican Restaurant ensures that every member of the family can enjoy a delicious and memorable dining experience.
Don Carlos Mexican Restaurant Lunch Menu
At Don Carlos Mexican Restaurant, the lunch menu is a celebration of authentic Mexican flavors and regional specialties. The weekday lunch specials are a highlight, offering a delightful range of options to tantalize your taste buds.
Weekday Lunch Specials
Don Carlos Especial: This signature dish is a true crowd-pleaser, featuring a sizzling combination of grilled beef, chicken, and shrimp served with rice, refried beans, pico de gallo, and warm tortillas.
Fajitas Poblanas: Straight from the heart of Puebla, this dish showcases tender strips of marinated chicken or beef, sautéed with a medley of bell peppers, onions, and a zesty poblano pepper sauce, accompanied by guacamole, sour cream, and freshly made tortillas.
Fajita Day: On designated days, Don Carlos celebrates the beloved fajita with a special menu featuring an array of fajita varieties, from classic beef and chicken to shrimp and vegetarian options, all served sizzling hot with all the traditional accompaniments.
Location-Specific Specials: Depending on the Don Carlos restaurant you visit, you may find unique regional specialties reflecting the local culinary heritage, such as Baja-style fish tacos or enchiladas suizas from central Mexico.
Baja Tacos: These beloved street-style tacos feature beer-battered or grilled fish, topped with shredded cabbage, pico de gallo, and a tangy white sauce, served on warm corn tortillas.
Other Lunch Items
In addition to the weekday specials, the Don Carlos lunch menu offers a diverse selection of Mexican favorites, including enchilada combinations, tacos (soft or crispy), burritos, and specialty plates like Chile Relleno or Huevos Rancheros. Whether you’re in the mood for something light or a heartier meal, there’s something for everyone on the Don Carlos lunch menu.
Don Carlos Mexican Restaurant Dinner Menu
At Don Carlos Mexican Restaurant, the dinner menu is a celebration of authentic Mexican flavors and culinary traditions. Diners can indulge in a variety of specials and combos that showcase the restaurant’s commitment to quality and creativity.
One of the standout offerings is the Triple Combo, a delightful combination of three classic Mexican dishes. This platter allows you to sample a variety of flavors, such as a cheese enchilada, a beef taco, and a tamale, all served with rice and refried beans.
For those seeking a heartier option, the Steak Tampiqueno y Shrimp is a must-try. This dish features a juicy grilled steak paired with succulent shrimp, accompanied by a cheese enchilada, guacamole, and all the traditional sides.
Carnitas Fritas, a beloved Mexican dish, is another highlight on the dinner menu. Slow-cooked pork is fried to perfection, resulting in a crispy exterior and tender, flavorful meat on the inside. Served with rice, beans, guacamole, and warm tortillas, it’s a satisfying and authentic experience.
Beyond the specials and combos, Don Carlos Mexican Restaurant offers a wide range of popular dinner items that showcase the diversity of Mexican cuisine. The Tostadas de Fajitas are a crowd-pleaser, featuring grilled steak or chicken fajitas served on crispy tostada shells, topped with lettuce, pico de gallo, and sour cream.
For those seeking a more traditional option, the Tostadas Mexicanas are a classic choice. These crispy corn tostadas are topped with refried beans, lettuce, cheese, and your choice of protein, such as shredded chicken or ground beef.
Carne Guisada, a comforting Mexican stew, is another must-try. Tender chunks of beef are slowly simmered in a flavorful tomato-based sauce, served with rice, beans, and warm tortillas for sopping up every last drop.
Finally, the Platos de Camarones offer a delightful seafood option. Succulent shrimp are prepared in various styles, such as al mojo de ajo (garlic butter sauce), a la diabla (spicy tomato sauce), or al ajillo (garlic and olive oil sauce), served with rice, beans, and all the traditional accompaniments.
Appetizers, Sides, and Happy Hour
At Don Carlos Mexican restaurants, the appetizer menu is a delightful prelude to the main event. Indulge in the famous fajita nachos, a towering pile of crispy tortilla chips smothered in grilled fajita meat, melted cheese, pico de gallo, and jalapeños. For seafood lovers, the marisco nachos are a must-try, featuring succulent shrimp, scallops, and crab meat atop a bed of nachos. The guacamole, made fresh daily with ripe avocados, is a true crowd-pleaser, while the queso dip, a velvety blend of melted cheeses, is perfect for sharing.
Complement your meal with a selection of side dishes that will tantalize your taste buds. The rice and beans, cooked to perfection with a hint of spice, are classic accompaniments. Indulge in crispy French fries or creamy mac & cheese for a comforting touch. The tortilla soup, a flavorful broth brimming with tender chicken, avocado, and crispy tortilla strips, is a beloved favorite.
During happy hour, Don Carlos Mexican restaurants offer enticing specials that will make your taste buds dance. Sip on refreshing house margaritas or enjoy ice-cold bottled or imported beers at discounted prices. Select appetizers, such as the irresistible fajita nachos or guacamole, are also available at a special happy hour rate, making it the perfect time to gather with friends and indulge in delicious bites.
Don Carlos Beach Club Restaurant (Andalusian Cuisine)
Location and Ambiance
Nestled along the sun-drenched shores of the Marbella coast, Don Carlos Beach Club Restaurant offers a truly enchanting dining experience. The restaurant’s prime beachfront location provides breathtaking views of the Mediterranean Sea, with the gentle sound of waves lapping against the shore creating a serene and tranquil ambiance. Guests can savor their meals on the expansive outdoor terrace, basking in the warm Andalusian sun and refreshing sea breezes.
Cuisine
At the heart of Don Carlos Beach Club Restaurant’s culinary offerings lies the rich and flavorful tradition of Andalusian gastronomy. The talented chefs meticulously craft each dish using locally sourced, seasonal ingredients, ensuring the utmost freshness and authenticity. The menu celebrates the diverse flavors of the region, with a focus on seafood caught fresh from the Mediterranean and locally grown produce from the fertile Andalusian countryside.
Menu Highlights
The menu at Don Carlos Beach Club Restaurant is a true celebration of Andalusian cuisine. Local specialties such as the iconic Gazpacho Andaluz, a refreshing chilled tomato soup, and the Pimientos del Piquillo Rellenos de Bacalao, roasted red peppers stuffed with salt cod, are must-try dishes. For seafood lovers, the Gambas al Ajillo, garlic shrimp sizzling in olive oil and spices, is a true delight. The restaurant also offers a selection of handcrafted cocktails, featuring local ingredients like Andalusian oranges and herbs, perfectly complementing the coastal ambiance.
Don Carlos Restaurant at Grand Hotel et de Milan (Italian Cuisine)
Location and Ambiance
Nestled in the heart of Milan, the Don Carlos Restaurant at Grand Hotel et de Milan exudes an air of timeless elegance and sophistication. This historic establishment, dating back to the 19th century, has been a beloved destination for discerning diners seeking an unparalleled culinary experience. The restaurant’s grand interior, adorned with opulent decor and intricate details, transports guests to a bygone era of Italian grandeur.
Cuisine
The culinary artistry at Don Carlos Restaurant in Milan pays homage to the rich traditions of Milanese gastronomy while introducing modern twists that tantalize the senses. The menu showcases a harmonious blend of time-honored recipes and innovative techniques, resulting in dishes that are both comforting and exciting.
One of the standout features is the restaurant’s tribute to the legendary composer Giuseppe Verdi, a revered figure in Italian culture. Diners can savor exquisite dishes inspired by Verdi’s operas, each plate a masterpiece of flavor and presentation.
Special Features
Beyond the exceptional cuisine, Don Carlos Restaurant at Grand Hotel et de Milan boasts a remarkable wine cellar, curated by a team of passionate sommeliers. This extensive collection showcases the finest vintages from Italy’s renowned wine regions, allowing guests to embark on a journey through the country’s viticultural heritage with every sip.
The sommeliers at Don Carlos Restaurant are true ambassadors of Italian oenology, offering expert guidance and pairing recommendations to elevate each dining experience. Their knowledge and passion for wine are unparalleled, ensuring that every bottle served complements the flavors of the dishes with remarkable precision.
Conclusion
Don Carlos restaurants offer a diverse array of authentic culinary experiences, from the vibrant flavors of Mexican cuisine to the traditional dishes of Andalusia and the sophisticated gastronomy of Milan. Whether you’re craving sizzling fajitas, fresh seafood caught off the Marbella coast, or a modern twist on classic Milanese fare, Don Carlos has something to delight every palate.
To fully savor the unique dining experiences at Don Carlos, we encourage you to visit the nearest location or explore the menu further on their official website. Make a reservation today and immerse yourself in the rich flavors, warm hospitality, and inviting ambiance that have made Don Carlos a beloved destination for food enthusiasts worldwide.
Don’t miss the opportunity to embark on a culinary journey that celebrates the diverse traditions and authentic ingredients of Mexico, Andalusia, and Italy. Visit Don Carlos and let your senses be captivated by the tantalizing aromas, vibrant colors, and unforgettable tastes that await you.