Del Rio is a renowned Tex-Mex restaurant chain that has been delighting diners with its flavorful and authentic Mexican cuisine for decades. Originating in the heart of the Southwest, Del Rio has expanded its footprint across multiple states, bringing the vibrant flavors and traditions of Tex-Mex to communities far and wide.
With locations in Joplin, Pittsburg, Webb City, Dacula, and beyond, Del Rio has become a beloved destination for those seeking a truly immersive dining experience. From the moment you step through the doors, you’re transported to a world where the aromas of sizzling fajitas, freshly made salsa, and warm tortillas fill the air, inviting you to embark on a culinary adventure.
Del Rio’s menu is a celebration of Tex-Mex cuisine, a fusion of Mexican and American flavors that have become a beloved part of the cultural fabric of the Southwest. Each dish is meticulously crafted using time-honored recipes and the freshest ingredients, ensuring an authentic and unforgettable taste in every bite.
Appetizing Starters
Kick off your Del Rio dining experience with a tempting array of appetizers that tantalize the taste buds. The queso fundido, a creamy blend of melted cheeses infused with spices and served with warm tortilla chips, is a must-try. For a crispy delight, indulge in the flautas – golden-fried tortilla rolls filled with succulent chicken or beef, topped with sour cream, guacamole, and salsa.
Del Rio’s guacamole is a standout, made fresh daily with ripe avocados, diced tomatoes, onions, cilantro, and a touch of lime. Scoop it up with crispy tortilla chips or savor it alongside your main course. The nachos supremos, piled high with refried beans, melted cheese, jalapeños, guacamole, and your choice of protein, are a crowd-pleaser.
For a cheesy delight, try the quesadillas, stuffed with your choice of fillings like grilled chicken, beef, or vegetables, and served with sour cream, guacamole, and pico de gallo. Del Rio’s signature appetizer, the Del Rio Dip, is a must-try – a creamy blend of refried beans, melted cheese, and spicy chorizo, served with warm tortilla chips for dipping.
Fresh Salad Selections
Del Rio’s menu features a tempting array of fresh salad options that cater to various tastes and dietary preferences. For those seeking a light yet flavorful meal, the taco salad is a beloved choice, combining crisp lettuce, seasoned taco meat, shredded cheese, diced tomatoes, and a zesty dressing. The mandarin orange salad adds a refreshing twist with juicy mandarin oranges, mixed greens, and a tangy vinaigrette dressing.
Offering a unique blend of flavors, the oriental salad combines crispy noodles, mixed greens, mandarin oranges, and a sesame-ginger dressing, creating a delightful fusion of textures and tastes. The fiesta salad is a colorful and vibrant option, featuring mixed greens, black beans, corn, tomatoes, and a tangy lime-cilantro dressing.
For those seeking a classic, the chicken caesar salad is a crowd-pleaser, with crisp romaine lettuce, grilled chicken, croutons, and a creamy caesar dressing. The grilled chicken salad is another protein-packed option, featuring mixed greens, juicy grilled chicken, cheese, tomatoes, and your choice of dressing.
Sizzling Fajitas
Del Rio’s fajitas are a true celebration of Tex-Mex flavors, with sizzling platters of grilled meats, vegetables, and an array of delectable accompaniments. The Del Rio Fajitas, a house specialty, feature a mouthwatering combination of grilled beef, chicken, and shrimp, served with sautéed onions and bell peppers. For those seeking a heartier option, the Combo Fajitas offer a generous portion of grilled beef, chicken, and succulent shrimp.
Blackened Chicken Fajitas are a must-try for poultry enthusiasts, featuring juicy blackened chicken breast strips grilled to perfection and served alongside sautéed vegetables. The Shrimp Fajitas are a seafood lover’s delight, with plump and succulent shrimp grilled to perfection and accompanied by the classic fajita fixings.
For those seeking a meatless option, the Veggie Fajitas are a flavorful and satisfying choice. Packed with a vibrant array of grilled vegetables, including bell peppers, onions, zucchini, and mushrooms, these fajitas are a delicious and healthy alternative.
All fajita platters are served with warm flour tortillas, shredded lettuce, diced tomatoes, shredded cheese, sour cream, and Del Rio’s signature house-made salsa, allowing diners to customize their fajita experience to their liking.
Enchilada Extravaganza
Del Rio’s enchilada selection is a true testament to the restaurant’s commitment to authentic Tex-Mex flavors. Whether you’re a meat lover or a vegetarian, there’s an enchilada option to tantalize your taste buds.
For those who crave the classic, the chicken enchiladas are a must-try. Tender, juicy chicken is enveloped in a warm corn tortilla and smothered in a rich, flavorful sauce. The al pastor enchiladas offer a unique twist, with marinated pork that’s been slow-cooked to perfection and infused with a blend of traditional Mexican spices.
Vegetarians and cheese enthusiasts alike will delight in the cheese enchiladas, where a generous portion of melted cheese is wrapped in a soft tortilla and topped with a zesty sauce. The beef enchiladas are a hearty option, featuring seasoned ground beef that’s been simmered to perfection and wrapped in a tortilla blanket.
For those seeking a heartier protein, the pork enchiladas are a delectable choice. Slow-roasted pork is shredded and combined with a medley of spices, then wrapped in a warm tortilla and drizzled with a savory sauce.
The spinach enchiladas offer a refreshing twist, with a filling of sautéed spinach, onions, and a blend of cheeses, all wrapped in a tortilla and topped with a creamy sauce.
Last but not least, the seafood enchiladas are a true delight for those who love the taste of the ocean. Succulent shrimp, tender crab, or flaky fish are combined with a zesty sauce and wrapped in a tortilla, creating a flavor explosion in every bite.
Combination Delights
If you’re in the mood to sample a variety of Del Rio’s mouthwatering offerings, the combination dishes are the perfect choice. These delightful platters allow you to mix and match your favorite Tex-Mex delicacies, ensuring that every bite is a flavorful adventure.
One of the most popular combination dishes is the burrito combination, where a hearty burrito is paired with an enchilada, a crispy taco, and your choice of rice and beans. This satisfying platter offers a delicious blend of textures and flavors, making it a crowd-pleaser for any occasion.
For those who love the classic enchilada, the enchilada combination is a must-try. This dish features two savory enchiladas accompanied by a crispy taco and a tamale, all served with a side of rice and beans. Whether you prefer the enchiladas filled with tender chicken, seasoned beef, or melted cheese, this combination is sure to tantalize your taste buds.
If you’re a fan of flaky, crispy delights, the flauta combination is a fantastic option. Flautas, which are essentially taquitos filled with your choice of protein and rolled into a crispy tortilla, are served alongside an enchilada, a taco, and the traditional accompaniments of rice and beans.
For those seeking a touch of spice, the chile relleno combination is a perfect choice. This dish features a roasted poblano pepper stuffed with melted cheese, paired with an enchilada, a taco, and the classic sides of rice and beans. The combination of the mild pepper’s heat and the creamy cheese filling is a delightful contrast that will leave you craving for more.
No matter which combination you choose, you can rest assured that each plate is a celebration of Del Rio’s culinary expertise. These dishes are perfect for sharing with friends and family, allowing everyone to savor the diverse flavors and textures that make Tex-Mex cuisine so beloved.
Hacienda Specialties
Del Rio’s menu features a tantalizing array of Hacienda Specialties, showcasing the restaurant’s culinary expertise and authentic Tex-Mex flavors. These dishes are a true celebration of the region’s rich culinary heritage, expertly crafted to delight your taste buds.
One of the standout offerings is the Rio Loco, a sizzling platter of grilled chicken, steak, and shrimp smothered in a zesty ranchero sauce and served with rice, beans, and warm tortillas. This dish is a feast for the senses, with its vibrant colors, aromatic spices, and perfectly balanced flavors.
For those seeking a crispy and flavorful treat, the Flautas are a must-try. These tightly rolled corn tortillas are filled with savory chicken or beef, then fried to golden perfection and served with guacamole, sour cream, and a tangy tomatillo sauce.
The Stuffed Grilled Chicken is a delightful option for those seeking a healthier yet satisfying meal. Tender chicken breasts are stuffed with a delectable blend of spinach, mushrooms, and cheese, then grilled to perfection and served with fresh vegetables and a side of your choice.
Tamales, a beloved staple of Mexican cuisine, are also a highlight on the Del Rio menu. These steamed corn husks are filled with a flavorful mixture of shredded pork or chicken, seasoned to perfection and served with a zesty tomatillo sauce.
For a taste of the streets of Mexico, the Street Tacos are a must-try. These petite tacos are filled with your choice of succulent meats, such as carne asada (grilled steak), pollo (chicken), or carnitas (slow-cooked pork), and topped with fresh cilantro, onions, and a tangy salsa.
The Pollo Magnifico is a true showstopper, featuring a juicy grilled chicken breast topped with a rich cream sauce, sautéed mushrooms, and melted cheese, served alongside rice and fresh vegetables.
Carne Asada, a classic Mexican dish, is also a highlight on the Del Rio menu. Tender grilled steak is served with warm tortillas, guacamole, pico de gallo, and a side of rice and beans, allowing you to create your own delectable tacos or burritos.
For those seeking a comforting and flavorful dish, Felipe’s Chicken is a must-try. Tender chicken breasts are smothered in a creamy sauce made with mushrooms, spinach, and melted cheese, served alongside rice and fresh vegetables.
The Dos Tacos plate offers a taste of authentic Mexican street food, featuring two tacos filled with your choice of meat, such as carne asada, pollo, or carnitas, topped with fresh cilantro, onions, and a tangy salsa, served with rice and beans.
Finally, the Gorditos Chicken is a delightful twist on a classic dish. Tender chicken is wrapped in a fluffy gordita shell, topped with a creamy sauce, lettuce, tomatoes, and cheese, creating a delightful fusion of flavors and textures.
Burritos and Chimichangas Galore
Del Rio’s menu boasts an impressive array of burrito and chimichanga options that are sure to satisfy even the heartiest of appetites. From classic fillings to unique flavor combinations, these handheld delights are a testament to the restaurant’s commitment to delivering authentic Tex-Mex flavors.
Burritos
El Leon Burrito: Prepare for a flavor explosion with this behemoth of a burrito. Packed with seasoned ground beef, refried beans, rice, lettuce, tomatoes, and smothered in Del Rio’s signature queso sauce, this burrito is a true crowd-pleaser.
Pollo Burrito: For those seeking a lighter option, the Pollo Burrito is a delightful choice. Tender grilled chicken, rice, refried beans, and fresh pico de gallo come together in a perfect harmony of flavors, wrapped in a warm flour tortilla.
El Favorito Burrito: As the name suggests, this burrito is a fan favorite. Succulent carnitas (slow-roasted pork), refried beans, rice, and a tangy green tomatillo sauce create a flavor profile that is both familiar and exciting.
Chicken and Mushroom Burrito: For mushroom lovers, this burrito is a must-try. Juicy grilled chicken and sautéed mushrooms are enveloped in a creamy sauce, making for a rich and satisfying experience.
Fajita Burrito: Bring the sizzle of fajitas into a handheld package with the Fajita Burrito. Grilled steak or chicken, sautéed peppers and onions, rice, refried beans, and a zesty fajita sauce make this burrito a true fiesta in your mouth.
Carnitas Burrito: Slow-roasted pork carnitas take center stage in this burrito, accompanied by refried beans, rice, and a tangy salsa verde for an authentic Mexican flavor profile.
Frijole Burrito: A vegetarian delight, the Frijole Burrito is packed with refried beans, rice, lettuce, tomatoes, and a generous helping of Del Rio’s signature queso sauce.
Chili Burrito: For those who love a little kick, the Chili Burrito is the perfect choice. Seasoned ground beef, refried beans, rice, and Del Rio’s house-made chili sauce create a flavor explosion in every bite.
Chimichangas
Del Rio’s chimichangas are a testament to the art of deep-frying. These crispy, golden-brown delights are filled with a variety of savory fillings and served with a side of sour cream, guacamole, and pico de gallo.
Chicken Chimichanga: Tender shredded chicken, refried beans, and a blend of melted cheeses come together in this classic chimichanga.
Beef Chimichanga: Seasoned ground beef, refried beans, and a medley of cheeses make this chimichanga a hearty and satisfying choice.
Spinach Chimichanga: For a vegetarian option, the Spinach Chimichanga is a delightful choice. Fresh spinach, mushrooms, and a creamy cheese blend are wrapped in a crispy tortilla for a flavor-packed experience.
Seafood Chimichanga: Seafood lovers will delight in this chimichanga filled with a medley of shrimp, crab, and a creamy cheese sauce, all wrapped in a crispy shell.
Whether you’re in the mood for a classic burrito or a crispy chimichanga, Del Rio’s menu has something to satisfy every craving. These handheld delights are a testament to the restaurant’s commitment to delivering authentic Tex-Mex flavors in a portable and convenient package.
Steak and Seafood Delicacies
For those seeking heartier fare, Del Rio’s menu boasts a tantalizing array of steak and seafood dishes that are sure to delight. Meat lovers can indulge in the classic chicken fried steak, a tender cut of beef coated in a crispy, golden batter, or the serrano sirloin, a juicy sirloin steak topped with a zesty serrano pepper sauce.
The steak and shrimp combo offers the best of both worlds, pairing a succulent grilled steak with plump, sautéed shrimp, while the steak and enchilada plate combines a flavorful steak with a cheese-smothered enchilada.
Seafood enthusiasts can dive into the golden fried shrimp, perfectly crispy on the outside and tender on the inside, or the pasta de pollo, a creamy pasta dish with grilled chicken and mushrooms. The pasta de camarones is a seafood lover’s dream, featuring succulent shrimp in a rich, creamy sauce over a bed of linguine. For those who prefer a spicier kick, the blackened chicken pasta delivers a punch of flavor with blackened chicken and penne pasta tossed in a zesty Cajun cream sauce.
Del Rio also offers a variety of lighter seafood options, such as the grilled tilapia, a flaky and delicate fish fillet served with a side of rice and vegetables, or the fish tacos, featuring fresh grilled or fried fish nestled in warm corn tortillas and topped with cabbage, pico de gallo, and a tangy sauce.
The shrimp salad is a refreshing choice, with plump shrimp atop a bed of crisp greens, while the seafood chimichanga offers a delightful blend of shrimp, crab, and cheese wrapped in a crispy tortilla shell. For those craving the classic flavors of fajitas, the shrimp fajitas are a must-try, with succulent shrimp sizzling alongside bell peppers and onions, served with all the traditional accompaniments.
Savory Sides and Accompaniments
No Tex-Mex meal would be complete without the perfect accompaniments to complement the bold flavors and spices. Del Rio’s menu offers a tantalizing array of side dishes that elevate the dining experience and add depth to every bite.
For those seeking a classic pairing, Del Rio’s rice and beans are a must-try. The fluffy, perfectly seasoned rice is the ideal canvas for soaking up the rich sauces and juices from the main dishes. Alongside, the velvety refried beans, simmered to perfection with a blend of spices, offer a comforting and flavorful counterpart.
Vegetable lovers will delight in Del Rio’s fresh and vibrant veggie medley. A colorful array of crisp bell peppers, zucchini, onions, and more, this side dish is a refreshing and nutritious addition to any meal. For those craving a crisp and indulgent treat, Del Rio’s golden french fries, fried to perfection and seasoned to perfection, are an irresistible temptation.
Elevating the comfort factor, Del Rio’s creamy mashed potatoes are a decadent accompaniment. Whipped to a velvety smooth consistency and infused with rich butter and cream, these mashed potatoes are a delightful contrast to the bold Tex-Mex flavors.
Lastly, the spoon bread, a unique and beloved side dish, is a true standout. This fluffy, cornbread-like creation is baked to a golden perfection and served warm, inviting diners to savor every bite of its buttery, slightly sweet goodness.
Whether you’re in the mood for a classic pairing or seeking something a little more indulgent, Del Rio’s side dishes offer a diverse and delectable range of options to complement your meal and satisfy every craving.
Burgers, Wraps, and Sandwiches
For those craving a heartier handheld meal, Del Rio’s menu features a tempting selection of burgers, wraps, and sandwiches. The burgers are a delightful fusion of Tex-Mex flavors and classic American favorites. Sink your teeth into the Guacamole Burger, a juicy patty topped with creamy guacamole, crisp lettuce, and tangy pico de gallo. Or, kick things up a notch with the Jalapeño Burger, where a spicy kick from jalapeño slices complements the savory beef patty.
The Rio Burger is a crowd-pleaser, stacked with crispy bacon, melted cheddar cheese, and Del Rio’s signature sauce. For a lighter option, the Fajita Wrap is a flavorful choice, featuring grilled fajita vegetables and your choice of protein, all wrapped in a warm tortilla. Alternatively, the Pita Fajita offers a similar experience, with the fajita fillings nestled in a soft pita bread.
Lunch Specials and Light Bites
For those seeking a delicious yet lighter fare, Del Rio’s lunch menu offers a diverse array of options to satisfy every craving. Indulge in the classic Tex-Mex flavors with their enchilada, chimichanga, flautas, tamale, and taco offerings, each bursting with authentic flavors and served with traditional accompaniments.
If you’re in the mood for a heartier meal, the fajita burrito is a must-try, packed with sizzling fajita veggies and your choice of protein, all wrapped in a warm flour tortilla. Alternatively, explore the street tacos, featuring succulent fillings like pollo (chicken), carnitas (slow-cooked pork), or frijole (refried beans), served on soft corn tortillas and topped with fresh cilantro, onions, and a tangy salsa.
For a lighter yet equally satisfying option, Del Rio’s taco salad is a crowd-pleaser, featuring crisp lettuce, juicy tomatoes, and your choice of protein, all topped with crunchy tortilla strips and a zesty dressing. The chicken caesar salad and grilled chicken salad are also excellent choices for those seeking a fresh and flavorful alternative.
Don’t miss out on the monterey salad, a delightful combination of mixed greens, mandarin oranges, and a tangy vinaigrette dressing. And for a classic Tex-Mex treat, indulge in one of Del Rio’s quesadillas, filled with melted cheese and your choice of protein, served with salsa, sour cream, and guacamole on the side.
Sweet Indulgences and Refreshing Beverages
No meal at Del Rio would be complete without indulging in one of their decadent desserts or sipping on a refreshing beverage. Del Rio’s dessert menu is a sweet lover’s paradise, featuring a tempting array of treats that are sure to satisfy any craving.
For those with a penchant for chocolate, the Chocolate Lava Cake is a must-try. This rich, molten delight oozes with a warm, gooey chocolate center that will leave you craving more. Alternatively, the Tres Leches Cake is a traditional Mexican favorite, boasting layers of sponge cake soaked in a luscious blend of three kinds of milk and topped with a sweet, creamy frosting.
If you’re in the mood for something fruity, the Sopapilla Cheesecake is a delightful fusion of flavors. This unique dessert combines the tangy sweetness of cheesecake with the warm, cinnamon-dusted sopapillas, creating a delightful contrast of textures and tastes.
For a lighter option, the Mango Sorbet is a refreshing and tropical treat that will transport your taste buds to a sunny beach. Alternatively, the Flan, a classic Mexican custard, offers a smooth, creamy indulgence that’s sure to delight.
Complementing the dessert menu is an impressive selection of beverages, including a variety of margaritas, cocktails, beers, and wines. Del Rio’s margarita menu is a standout, featuring a range of flavors from classic lime to unique concoctions like the Mango Habanero Margarita, which combines the sweetness of mango with a hint of spicy habanero.
For those seeking a more traditional cocktail, Del Rio’s skilled bartenders craft a range of classics, such as the Paloma, a tequila-based drink with a refreshing grapefruit twist, or the Mojito, a refreshing blend of rum, lime, and mint.
Beer enthusiasts will appreciate Del Rio’s carefully curated selection of Mexican and domestic brews, while wine lovers can choose from a variety of red and white wines to complement their meal.
Whether you’re indulging in a sweet treat or sipping on a refreshing beverage, Del Rio’s dessert and drink menu offers something to delight every palate, making it the perfect way to cap off a memorable dining experience.
Conclusion
Del Rio’s menu is a true celebration of Tex-Mex flavors, offering a diverse and mouthwatering array of dishes that cater to every palate. From the zesty appetizers and crisp salads to the sizzling fajitas and enchiladas bursting with bold spices, each bite promises a delightful fusion of Mexican and American cuisines.
Whether you’re in the mood for a hearty steak or succulent seafood, a classic burrito or a unique hacienda specialty, Del Rio’s menu has something to satisfy every craving. And let’s not forget the tempting desserts and refreshing beverages that provide the perfect sweet finale to your dining experience.
With locations across Joplin, Pittsburg, Webb City, Dacula, and beyond, Del Rio invites you to embark on a culinary adventure. Visit your nearest Del Rio restaurant today and savor the authentic flavors of Tex-Mex cuisine in a vibrant and welcoming atmosphere. Alternatively, you can conveniently place your order online and enjoy the same delectable dishes from the comfort of your home.
Don’t miss out on the opportunity to indulge in Del Rio’s mouthwatering menu – visit their website or give them a call to place your order now!