Los Altos Mexican Restaurant in Bondurant invites guests on a flavorful journey through traditional Mexican fare infused with modern culinary techniques. Each dish tells a story of heritage, fresh ingredients and carefully balanced spices.
Patrons find themselves immersed in a warm atmosphere where authenticity meets creative presentation. From the first bite of chips and salsa to the final sip of handcrafted tequila, every moment becomes an opportunity to savor vibrant tastes and textures.
The menu offers a variety of options designed to satisfy both adventurous palates and comfort seekers alike. With detailed descriptions and beautifully plated entrees, diners gain insight into the craftsmanship behind each preparation, making every visit memorable and fulfilling.
Appetizer Delights
Small plates at Los Altos Mexican Restaurant set the tone for an unforgettable meal by offering bold flavors that awaken the senses.
Every appetizer highlights fresh produce, aromatic spices and traditional techniques. Guests can start with a light snack or share several for a communal dining experience.
Chips and Fresh Salsas
Crisp tortilla chips arrive steaming hot alongside a trio of salsas ranging from mild to fiery. Each salsa is handcrafted with ripe tomatoes, tomatillos, and carefully selected chiles to achieve depth of flavor.
“Our house-made salsas are crafted daily to ensure the freshest taste and vibrant color,” says the head chef.
- Pico de Gallo – Fresh tomatoes, onions, cilantro and a squeeze of lime
- Roasted Tomatillo Salsa – Tangy green salsa with a gentle kick
- Habanero Salsa – Spicy blend balanced with sweet fruit notes
Cheese and Jalapeño Dip
This creamy queso fundido features melted cheeses blended with roasted jalapeños for a perfect balance of heat and savoriness. It’s served bubbling hot with soft, warm flour tortillas for scooping.
| Type | Cheese Blend | Heat Level |
| Classic Queso | Monterey Jack & White Cheddar | Medium |
| Spicy Fundido | Monterey Jack & Pepper Jack | Hot |
Pair it with a refreshing margarita to balance the creaminess and spice.
Guacamole Tradicional
Hand-mashed avocados are combined with red onions, cilantro, lime juice and ripe tomatoes for an authentic flavor profile. This guacamole recipe has been passed down through generations and remains a customer favorite.
This recipe captures the essence of home-style guacamole, ensuring bright colors and robust taste.
Signature Entrees
Entrees at Los Altos showcase a blend of textures and tastes rooted in Mexican tradition with contemporary flair.
Each dish features proteins marinated in aromatic spices and slow-cooked to perfection. Guests can customize heat levels and side dishes to suit personal preferences.
Carne Asada Plate
Skirt steak is marinated overnight in a garlic-citrus blend and grilled over an open flame. Slices are tender, smoky and served with grilled jalapeños and onions for added depth.
- Steak Quality: USDA Choice for uniform texture
- Marinade: Garlic, lime, oregano and black pepper
- Sides: Refried beans, Mexican rice, house salad
Pollo con Mole
Fifth-generation mole sauce, rich in over twenty ingredients including toasted chilies, nuts and cocoa, coats tender chicken thighs. The sauce’s complexity is balanced by a hint of sweetness and earthiness.
“Our mole is a labor of love that simmers for hours to develop nuanced layers of flavor,” says the sous-chef.
Paired with steamed vegetables and warm tortillas, this entree offers a comforting yet sophisticated option for diners seeking authentic mole.
Camarones al Ajillo
Plump shrimp sautéed in garlic-infused olive oil and finished with a splash of tequila. Served with charred lemon halves and a side of cilantro-lime rice for refreshing contrast.
| Component | Description |
| Shrimp | Wild-caught, deveined and seasoned |
| Sauce | Garlic, butter, white wine and tequila |
Veracruz Style Specialties
Veracruz culinary traditions shine through with coastal influences and vibrant sauces in these featured dishes.
Seafood and locally grown herbs play starring roles, resulting in delicate yet flavorful creations. The dishes capture the essence of Mexico’s Gulf coast.
Pescado a la Veracruzana
Fresh cod fillet smothered in a tomato-based sauce enriched with green olives, capers and peppers. The briny olives add a delightful counterpoint to the sweetness of the tomatoes.
- Fish Source: Sustainable, locally sourced
- Sauce: Tomato, capers, olives, garlic
- Accompaniment: Sautéed zucchini and yellow squash
Guests praise the balance of sweet, salty and savory notes in every bite.
Arroz a la Veracruzana
A vibrant rice dish prepared with saffron, peas, carrots and bell peppers. This side pairs perfectly with any seafood entree, adding color and subtle aromas to the plate.
The saffron imparts a golden hue and delicate fragrance often compared to the coastal breezes of Veracruz.
Mariscos Empanizados
Lightly battered shrimp and fish fillets fried to golden perfection. Served with zesty tartar sauce and lemon wedges for bright, citrusy accents.
| Seafood | Breading | Sauce |
| Shrimp & White Fish | Panko with paprika | Tartar & Lemon Aioli |
Tacos and Burritos
Handheld favorites allow diners to mix and match fillings, salsas and toppings for a personalized feast.
Each tortilla is crafted in-house, ensuring superior flavor and pliability. Options include corn, flour and specialty blue corn tortillas.
Al Pastor Tacos
Pineapple-marinated pork slow-roasted on a vertical spit, then shaved onto warm corn tortillas. Garnished with cilantro, onion and pineapple chunks for sweetness.
- Meat Preparation: Marinated in chili, achiote and pineapple juice
- Tortilla: Soft, freshly made corn
- Salsa: Verde on the side
“Our al pastor tacos transport guests straight to the streets of Mexico City,” comments a longtime patron.
Carne Asada Burrito
Flour tortilla filled with grilled steak, rice, beans, cheese, guacamole and pico de gallo. Wrapped tightly to retain heat and prevent spills.
This burrito offers a hearty meal on the go and packs layers of textures and flavors with each bite.
Vegetarian Fajita Wrap
Sautéed bell peppers, onions, zucchini and portobello mushrooms seasoned with fajita spices. Paired with refried beans and melted cheese for a satisfying meatless alternative.
| Ingredient | Details |
| Vegetables | Bell peppers, onions, zucchini, mushrooms |
| Condiments | Guacamole, sour cream, salsa roja |
Desserts and Sweets
End the meal on a high note with decadent creations that balance traditional ingredients and modern flair.
Each dessert is crafted in-house, often featuring seasonal fruits and house-made ice creams or sauces.
Churros con Chocolate
Golden, crisp churros rolled in cinnamon sugar and served with a rich dark chocolate dipping sauce. The contrast of crunchy exterior and warm, gooey chocolate is irresistible.
This dessert is a crowd-pleaser that delights both young and old.
- Churro Batter: Fluffy interior, crispy shell
- Chocolate Sauce: Bittersweet, creamy
Flan de Caramelo
Silky caramel flan topped with a delicate layer of burnt sugar. Its smooth texture and sweet caramel notes make it a comforting classic.
Prepared daily and chilled to perfection, it melts in the mouth and leaves guests craving more.
Sopapillas with Honey Drizzle
Light, puffy pastries dusted with powdered sugar and served with cowboy-style honey. Perfect for sharing after a hearty meal.
| Pastry | Sauce |
| Puffy and golden | Cowboy honey blend |
Beverages and Tequilas
Beverage offerings at Los Altos span from refreshing non-alcoholic choices to a curated selection of premium tequilas.
Every cocktail is handcrafted using fresh juices, house-made syrups and top-shelf spirits. Mixologists ensure each drink complements the menu.
Artisanal Margaritas
Select from flavors like classic lime, mango-habanero or pomegranate. Each margarita is shaken with fresh citrus and served on the rocks or frozen.
- Rim Options: Salt, Tajín or sugar
- Tequila Choice: Blanco, reposado or añejo
“Our house margarita program focuses on local fruits and balanced sweetness,” notes the bar manager.
Mexican Soft Drinks
Imported sodas such as Jarritos in flavors like tamarind, mandarin and guava. These carbonated treats feature natural fruit juices for authentic taste.
Premium Tequila Flight
A tasting trio of blanco, reposado and añejo tequilas. Each pour accompanied by tasting notes and suggested food pairings.
| Category | Tasting Notes |
| Blanco | Bright agave, clean finish |
| Reposado | Oak-aged, smooth caramel |
| Añejo | Rich vanilla, spice complexity |
Family Style Platters
Designed for sharing, family-style platters bring everyone together around a variety of flavors and dishes.
Ideal for gatherings, these platters feature multiple proteins, sides and garnishes. They offer both convenience and a festive dining experience.
Fiesta Platter
A sampler featuring chicken enchiladas, beef fajita strips, carnitas and chorizo. Served with Spanish rice, refried beans, guacamole and salsa bar.
- Protein Variety: Four selections
- Sides: Rice, beans, fresh toppings
Perfect for parties and celebrations of all sizes.
Vegetarian Fiesta
Grilled veggies, cheese enchiladas, spinach quesadillas and black bean tacos. Includes a colorful array of salsas and fresh guacamole.
This platter provides a balanced mix of flavors, textures and colors for plant-based diners.
Deluxe Seafood Medley
A generous platter of shrimp, fish tacos, calamari and scallops. Accompanied by garlic aioli, pico de gallo and warm tortillas.
| Seafood | Preparation | Sides |
| Shrimp & Scallops | Garlic & herb sauté | Rice & veggies |
| Fish & Calamari | Light fry | Aioli & salsa |
From appetizing starters to decadent sweets, Los Altos Mexican Restaurant in Bondurant delivers a culinary adventure grounded in tradition and innovation. The menu showcases diverse offerings that cater to solo diners, couples and large groups alike.
Each recipe highlights the freshest ingredients and time-honored techniques, ensuring every dish bursts with authentic flavor. Whether exploring the vibrant salsas, sampling signature entrees or savoring handcrafted cocktails, guests experience the passion behind every preparation.
With attentive service and a warm atmosphere, dining here feels like sharing a meal in a Mexican home. Embrace the rich tapestry of tastes and textures while creating lasting memories over dishes that honor the past and celebrate the present.
