Le’S Chinese Restaurant welcomes guests into a vibrant world of authentic flavors infused with modern flair. The menu showcases a diverse selection of dishes crafted from the freshest ingredients and time-honored techniques.
Every bite offers a glimpse into the subtle balance of spice, sweetness, and umami that defines Chinese cuisine. With options ranging from delicate dim sum to hearty noodle bowls, diners are invited on a culinary journey that satisfies both tradition and innovation in every course.
Appetizers and Small Plates
Small bites set the tone for an unforgettable meal by offering a sampler of bold textures and flavors. The appetizers excel in combining crispness with delicate marinades to tease the palate.
Guests will find everything from savoury dumplings to zesty spring rolls.
Signature Dumplings
Handcrafted each morning, the dumplings feature a choice of pork, chicken or vegetable filling.
“Each dumpling is a miniature showpiece of flavor and craftsmanship.”
Steam or pan-fry for contrasting textures that delight.
- Classic Pork with ginger and scallions
- Chicken & Mushroom with soy-citrus sauce
- Vegetable Medley with tofu and seasonal greens
Crispy Spring Rolls and More
The spring rolls are known for their light, flaky wrapper and savory filling.
Every roll comes with a tangy dipping sauce that balances sweet and sour notes.
- Vegetable Spring Rolls
- Shrimp & Pork Egg Rolls
- Spicy Chicken Wontons
Soups and Salads
Warming soups and refreshing salads provide a harmonious contrast in every meal. These dishes combine aromatic broths with crisp vegetables for a balanced dining experience.
Ideal as a prelude to richer entrees, they awaken the appetite and prepare the palate.
Comforting Soup Selections
Each soup is simmered for hours to extract the full depth of flavor.
| Broth Base | Description | Main Ingredients |
| Wonton Soup | Delicate pork dumplings in a clear broth | Pork, scallions, ginger |
| Hot & Sour Soup | Balance of spice and tang | Tofu, mushrooms, bamboo shoots |
| Egg Drop Soup | Silky eggs swirled into savory stock | Eggs, scallions |
The warmth of each bowl is perfect for calming the senses.
Refreshing Salad Creations
Salads blend crisp greens with unique dressings for a light, invigorating option.
- Cucumber Salad with chili oil and garlic
- Seaweed Salad with sesame seeds
- Shredded Chicken Salad with soy-lime dressing
Each salad uses fresh produce that highlights texture and color.
Main Courses
Main courses feature an array of proteins, sauces and cooking styles that showcase the heart of Chinese culinary tradition. These dishes are perfect for sharing or savoring solo.
Rich sauces and aromatic spices transform tender meats and vegetables into memorable centerpieces.
Chef’s Recommendations
“The hallmark of a great main course is the harmony between sauce, seasoning and ingredient quality.”
Signature items highlight seasonal produce and premium cuts.
- General Tso’s Chicken with sweet and spicy glaze
- Mongolian Beef stir-fried with scallions
- Kung Pao Shrimp tossed in peanuts and chilies
Each dish captures a distinct taste profile that caters to diverse preferences.
Noodles and Rice Entrees
Hand-pulled noodles and fragrant rice form the foundation of these beloved classics.
Widely praised for their comforting textures, these offerings satisfy both appetite and nostalgia.
- Beef Chow Fun with wide rice noodles
- Szechuan Dan Dan Noodles
- Yangzhou Fried Rice with shrimp and ham
- Tofu & Vegetable Lo Mein
Vegetarian Delights
Vegetarian dishes at Le’S Chinese Restaurant reflect the same care and creativity as the meat-centric options. Plant-based ingredients shine through expertly crafted sauces and techniques.
A variety of textures and flavors ensures every vegetarian guest departs fully satisfied.
Stir-Fried Creations
Colorful vegetables meet hearty tofu in skillets heated to perfection.
Wok Hei imparts a subtle smokiness that elevates each bite.
- Mapo Tofu featuring silken tofu in a piquant sauce
- Mixed Vegetable Stir-Fry with garlic and ginger
- Aubergine in Garlic Sauce
These dishes are designed to capture both fragrance and depth.
Hearty Soups and Dim Sum
Vegetarian soups and dim sum offer comforting warmth and delicate textures.
Ideal for those seeking lighter yet fulfilling options.
- Vegetable Hot & Sour Soup
- Mushroom & Tofu Wontons
- Steamed Vegetable Bao
Each item celebrates the versatility of vegetables in Chinese cooking.
Signature Dishes
Signature dishes represent the pinnacle of Le’S Chinese Restaurant’s culinary expertise. These creations are beloved by regulars and newcomers alike for their bold flavors and refined presentation.
Expect a feast that excites both the eyes and the palate.
Chef’s Special
“Our signature recipes are the heart and soul of the kitchen, passed down through generations.”
Meticulously balanced to highlight premium ingredients.
| Dish | Highlights | Price |
| Peking Duck | Crispy skin, tender meat, traditional pancakes | $42 |
| Salt & Pepper Lobster | Spiced with Sichuan pepper and garlic | $55 |
| Three-Cup Chicken | Basil, soy, sesame oil infusion | $28 |
These robust dishes pair beautifully with light sides.
House Specials
Unique twists on classic favorites make house specials crowd-pleasers.
- Hot Pot Combo with assorted meats and veggies
- Seafood Treasure Pot with scallops and prawns
- Black Pepper Beef Short Ribs
Each special arrives with recommended condiments and garnishes.
Sides and Rice Accompaniments
Sides and rice dishes complete the meal by adding texture and additional flavors. They offer a satisfying complement to richer entrees and balance the overall dining experience.
These options range from simple to sophisticated, making them suitable for every palate.
Classic Rice and Noodle Options
Steamed Jasmine Rice provides a neutral base to absorb savory sauces.
Fried rice and chow fun offer more robust flavors and textures.
- Steamed Jasmine Rice
- Yangzhou Fried Rice
- Garlic Noodles
- Chili Oil Dan Dan Noodles
Vegetable and Side Specialties
From sautéed greens to braised dishes, sides showcase fresh produce at its best.
Green beans tossed with garlic deliver a crunchy burst of flavor.
- Sautéed Broccoli with oyster sauce
- Spicy Sichuan Green Beans
- Braised Eggplant in chili-garlic sauce
- Stir-Fried Bok Choy
Desserts and Beverages
Desserts and beverages provide a sweet and refreshing finale to the meal. These offerings marry traditional flavors with playful twists for a memorable finish.
Perfectly curated to leave a lasting impression, each selection balances sweetness and texture.
Traditional Sweets
Classic desserts celebrate age-old Chinese recipes with a modern touch.
Sticky rice dumplings stuffed with sesame paste evoke comforting nostalgia.
- Mango Pudding with coconut cream
- Red Bean Buns
- Sesame Balls
- Almond Jelly
These delicacies pair beautifully with warm tea or chilled juices.
Beverage Pairings
A carefully selected beverage menu enhances each course.
- Jasmine Tea and Oolong Tea
- House-made Bubble Tea with boba
- Lychee Lemonade
- Sake and Plum Wine
Refreshing and balanced options suit any preference.
Every item at Le’S Chinese Restaurant contributes to a cohesive dining adventure. The diverse array of appetizers, main courses, vegetarian options, and decadent desserts ensures something to please every guest.
With meticulous attention to ingredient quality, cooking methods, and presentation, each dish delights on multiple levels. Whether exploring familiar favorites or discovering new flavors, diners can appreciate the harmony of taste, texture, and aroma that defines this exceptional menu.
