Cinders Restaurants offer a unique and flavorful dining experience with two distinct locations: Cinders Wood Fire Grill in Mine Hill, New Jersey, and Cinders Charcoal Grill in Appleton, Wisconsin. Each restaurant showcases a different culinary approach, catering to diverse palates and preferences.
Cinders Wood Fire Grill in Mine Hill, NJ, embraces the art of wood fire grilling, infusing their dishes with a rich, smoky flavor that tantalizes the taste buds. The restaurant’s warm and inviting ambiance sets the stage for a memorable dining experience, where guests can savor a wide array of meticulously crafted dishes, from succulent steaks and chops to flavorful pasta dishes and fresh seafood creations.
On the other hand, Cinders Charcoal Grill in Appleton, WI, pays homage to the traditional American grilling experience by cooking over real charcoal. This method imparts a unique and authentic flavor to their gourmet burgers, steak sandwiches, and other classic American fare. The restaurant’s cozy atmosphere and friendly service create a welcoming environment for locals and visitors alike to enjoy a taste of Wisconsin’s culinary heritage.
Cinders Wood Fire Grill – Mine Hill, NJ
Nestled in the heart of Mine Hill, Cinders Wood Fire Grill offers a warm and inviting ambiance where the aroma of wood-fired cooking tantalizes the senses. This cozy establishment prides itself on its commitment to using only the finest ingredients, skillfully prepared over a blazing wood fire to create dishes brimming with rich, smoky flavors.
The menu at Cinders Wood Fire Grill is a culinary journey through a diverse array of offerings. Start your dining experience with one of their fresh and flavorful salads, such as the Cinders Salad, a delightful blend of mixed greens, tomatoes, cucumbers, red onions, and croutons, topped with your choice of dressing.
For those seeking heartier fare, the hot sandwiches are sure to satisfy. The Cinders Cheesesteak, a local favorite, features thinly sliced ribeye steak, sautéed onions, and melted provolone cheese on a fresh hoagie roll. The Grilled Chicken Sandwich, another crowd-pleaser, showcases juicy grilled chicken breast topped with lettuce, tomato, and your choice of cheese on a toasted brioche bun.
Pasta lovers will delight in the rich and savory offerings, like the Penne alla Vodka, a classic dish with penne pasta tossed in a creamy vodka sauce with prosciutto and peas. The Linguine with Clams is another standout, featuring fresh littleneck clams sautéed in a garlic white wine sauce over linguine.
For those craving a hearty protein, Cinders Wood Fire Grill offers a selection of chicken dinners, such as the Grilled Chicken Breast, a juicy and tender chicken breast served with your choice of two sides. The Chicken Marsala, a classic Italian dish, features chicken breast sautéed with mushrooms in a rich Marsala wine sauce.
Seafood enthusiasts will find solace in the Grilled Salmon, a perfectly cooked fillet served with a lemon dill butter sauce, or the Shrimp Scampi, succulent shrimp sautéed in a garlic butter sauce over linguine.
Carnivores will revel in the Steaks & Chops section, where the wood fire grill truly shines. The Ribeye Steak, a 14-ounce cut of prime beef, is grilled to perfection and served with your choice of sides. The Grilled Pork Chops, another crowd favorite, are brined and grilled, ensuring juicy and flavorful chops every time.
To complement the regular menu, Cinders Wood Fire Grill also offers seasonal specials, showcasing the freshest ingredients of the season. From hearty stews in the winter to light and refreshing salads in the summer, these specials are a testament to the chef’s creativity and dedication to using only the finest, locally sourced produce.
What truly sets Cinders Wood Fire Grill apart is its commitment to wood-fired cooking. The intense heat and smoky flavors imparted by the wood fire elevate each dish, creating a unique and unforgettable dining experience. Whether you’re a local or a visitor to Mine Hill, this cozy eatery promises to delight your taste buds with its diverse menu and unwavering dedication to quality.
Salads at Cinders Wood Fire Grill
At Cinders Wood Fire Grill, the salad offerings are a delightful blend of fresh, locally sourced ingredients and bold flavors. Each salad is carefully crafted to tantalize your taste buds and leave you feeling satisfied yet refreshed.
Classic Caesar Salad ($9.99): Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved Parmesan, croutons, and anchovies (optional).
Cinders House Salad ($8.99): A vibrant mix of greens, cherry tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing.
Grilled Salmon Salad ($15.99): Grilled salmon fillet atop a bed of mixed greens, accompanied by avocado, red onions, cherry tomatoes, and a tangy lemon vinaigrette.
Steak Salad ($16.99): Tender slices of grilled sirloin steak, mixed greens, blue cheese crumbles, candied pecans, and a zesty balsamic vinaigrette.
Mediterranean Salad ($12.99): A vibrant combination of mixed greens, feta cheese, Kalamata olives, cherry tomatoes, red onions, and a tangy Greek vinaigrette.
Spinach Salad ($10.99): Fresh baby spinach, sliced mushrooms, hard-boiled eggs, bacon bits, and a warm bacon vinaigrette.
Each salad can be customized with additional toppings, such as grilled chicken, shrimp, or avocado, for an extra charge. The salads at Cinders Wood Fire Grill are the perfect choice for a light yet satisfying meal or as a complement to their wood-fired entrees.
Hot Sandwiches at Cinders Wood Fire Grill
Cinders Wood Fire Grill in Mine Hill, NJ, offers a mouthwatering selection of hot sandwiches, each crafted with high-quality ingredients and grilled to perfection over a wood-fired grill. These sandwiches are sure to satisfy even the heartiest of appetites.
Classic Cheesesteak – $12.95
Thinly sliced ribeye steak, sautéed with onions and topped with melted American cheese, served on a fresh hoagie roll. A true taste of Philadelphia in Mine Hill.
Blackened Chicken Sandwich – $11.95
Juicy chicken breast seasoned with a zesty blackening spice blend, topped with melted pepper jack cheese, lettuce, tomato, and chipotle mayo on a brioche bun.
Grilled Veggie Sandwich – $10.95
A medley of grilled zucchini, eggplant, roasted red peppers, and portobello mushrooms, topped with fresh mozzarella and pesto aioli on a toasted ciabatta roll.
BBQ Pulled Pork Sandwich – $11.95
Slow-smoked pulled pork tossed in a tangy house-made BBQ sauce, topped with creamy coleslaw on a soft brioche bun.
Crab Cake Sandwich – $14.95
Two lump crab cakes, lightly breaded and fried to golden perfection, served on a toasted Kaiser roll with lettuce, tomato, and remoulade sauce.
All sandwiches are served with a choice of fries, coleslaw, or a side salad. Upgrade to sweet potato fries or onion rings for an additional $2.
Pasta Dinners at Cinders Wood Fire Grill
Cinders Wood Fire Grill in Mine Hill, NJ, offers a tantalizing selection of pasta dishes that showcase their commitment to quality ingredients and expert preparation over the wood fire grill. From classic Italian favorites to creative fusion dishes, their pasta menu is sure to delight even the most discerning palates.
Penne alla Vodka – $18.95
Indulge in this iconic Italian dish featuring al dente penne pasta tossed in a velvety tomato-cream sauce infused with a touch of vodka, creating a rich and decadent flavor profile. Garnished with fresh basil and grated Parmesan cheese.
Fettuccine Alfredo – $16.95
A timeless classic, this dish features homemade fettuccine noodles enveloped in a creamy Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan cheese. Simple yet incredibly satisfying.
Linguine with Clams – $22.95
Savor the flavors of the sea with this delectable dish featuring linguine pasta tossed with fresh littleneck clams, garlic, white wine, and a touch of parsley. A true taste of the Italian coastline.
Lasagna Bolognese – $19.95
Layers of fresh pasta, rich Bolognese meat sauce, creamy béchamel, and melted mozzarella cheese come together in this comforting and hearty lasagna dish. A true crowd-pleaser.
Gnocchi al Pesto – $17.95
Pillowy potato gnocchi are tossed in a vibrant basil pesto sauce, creating a delightful blend of flavors and textures. Topped with toasted pine nuts and shaved Parmesan cheese for an added crunch and nuttiness.
Spaghetti Carbonara – $18.95
A classic Roman dish featuring spaghetti tossed with crispy pancetta, egg yolks, and freshly grated Parmesan cheese, creating a rich and creamy sauce that coats every strand of pasta perfectly.
With their commitment to using only the finest ingredients and their expert wood fire grilling techniques, Cinders Wood Fire Grill ensures that each pasta dish is a culinary masterpiece, leaving you craving for more.
Chicken Dinners at Cinders Wood Fire Grill
Cinders Wood Fire Grill’s chicken dinners are a testament to the restaurant’s commitment to using high-quality ingredients and cooking over a wood-fired grill. Each dish is carefully prepared to ensure maximum flavor and tenderness.
Wood-Fired Rotisserie Chicken – $18.95
This signature dish features a whole chicken slowly roasted over the wood fire, resulting in a crispy skin and juicy, succulent meat. Served with your choice of two sides and a house salad.
Chicken Parmesan – $19.95
A classic Italian favorite, featuring a breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served over a bed of linguine and accompanied by a house salad.
Grilled Chicken Bruschetta – $17.95
Grilled chicken breast topped with a fresh bruschetta mix of tomatoes, basil, garlic, and balsamic vinaigrette. Served with roasted potatoes and seasonal vegetables.
Blackened Chicken Alfredo – $18.95
Cajun-spiced chicken breast served over a bed of fettuccine alfredo. The perfect balance of bold flavors and creamy richness.
Chicken Marsala – $19.95
Tender chicken breast sautéed with mushrooms and finished with a rich Marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach.
All chicken dinners are available with gluten-free or vegetarian options upon request.
Seafood Dinners at Cinders Wood Fire Grill
For seafood lovers, Cinders Wood Fire Grill in Mine Hill, NJ, offers a tantalizing array of seafood dinners, expertly grilled over a wood-fired grill to impart a smoky, robust flavor. Each dish is meticulously prepared with the freshest ingredients and served with a side of your choice.
Grilled Salmon ($24.99): A succulent salmon fillet, grilled to perfection and served with a zesty lemon dill sauce, showcasing the delicate flavors of the fish.
Shrimp Scampi ($22.99): Plump, juicy shrimp sautéed in a garlic butter sauce with a hint of white wine, served over a bed of linguine and garnished with fresh parsley.
Grilled Mahi-Mahi ($21.99): A flaky, moist mahi-mahi fillet, grilled and topped with a vibrant mango salsa, adding a burst of tropical flavors to every bite.
Seafood Linguine ($25.99): A medley of shrimp, scallops, and mussels tossed in a creamy garlic white wine sauce, served over linguine and topped with fresh herbs.
Grilled Swordfish ($26.99): A thick, meaty swordfish steak, grilled to perfection and drizzled with a tangy lemon butter sauce, complementing the rich flavors of the fish.
Each seafood dinner is served with your choice of two sides, including roasted garlic mashed potatoes, seasonal vegetables, rice pilaf, or a fresh house salad.
Steaks & Chops at Cinders Wood Fire Grill
For meat lovers, Cinders Wood Fire Grill in Mine Hill, NJ, offers a tantalizing selection of steaks and chops cooked to perfection over a wood-fired grill. Savor the rich, smoky flavors and tender textures of these premium cuts, expertly prepared by skilled chefs.
Ribeye Steak ($28.99) – A 14 oz. cut of prime ribeye, well-marbled for exceptional flavor and juiciness, grilled to your desired doneness and served with a side of garlic mashed potatoes and seasonal vegetables.
Filet Mignon ($34.99) – An 8 oz. filet mignon, the most tender cut of beef, grilled over wood fire and topped with a red wine demi-glace. Accompanied by roasted fingerling potatoes and grilled asparagus.
New York Strip Steak ($26.99) – A 12 oz. New York strip steak, perfectly charred on the outside and cooked to your preference, served with a loaded baked potato and sautéed mushrooms.
Lamb Chops ($29.99) – A trio of succulent lamb chops, marinated in rosemary and garlic, grilled over wood fire, and served with a mint chimichurri sauce, roasted potatoes, and grilled zucchini.
Pork Chop ($22.99) – A thick-cut, bone-in pork chop, brined for tenderness and grilled over wood fire, topped with an apple cider glaze, and accompanied by sweet potato mash and sautéed kale.
Each steak and chop dish at Cinders Wood Fire Grill is a testament to the restaurant’s commitment to using high-quality ingredients and mastering the art of wood fire grilling, ensuring a memorable and flavorful dining experience.
Seasonal Specials at Cinders Wood Fire Grill
At Cinders Wood Fire Grill in Mine Hill, NJ, the seasonal specials menu is a celebration of the freshest ingredients and culinary creativity. Each season brings a new array of tantalizing dishes, carefully crafted by the talented chefs to showcase the finest flavors of the moment.
Spring Specials
As the warm weather arrives, Cinders Wood Fire Grill embraces the vibrant colors and flavors of spring. The Spring Pea and Prosciutto Flatbread ($14) is a delightful starter, featuring a crispy flatbread topped with a vibrant pea puree, salty prosciutto, and a sprinkle of fresh mint. For a heartier option, the Grilled Salmon with Asparagus and Lemon Beurre Blanc ($26) is a must-try, showcasing a perfectly grilled salmon fillet accompanied by tender asparagus spears and a tangy lemon beurre blanc sauce.
Summer Specials
When summer arrives, Cinders Wood Fire Grill celebrates the bounty of the season with a range of refreshing and flavorful dishes. The Watermelon and Feta Salad ($12) is a refreshing starter, featuring juicy watermelon cubes, crumbled feta cheese, and a zesty lime vinaigrette. For the main course, the Grilled Swordfish with Mango Salsa ($28) is a tropical delight, pairing a wood-fired swordfish steak with a vibrant mango salsa, served alongside roasted vegetables.
Fall Specials
As the leaves turn and the air becomes crisp, Cinders Wood Fire Grill embraces the comforting flavors of fall. The Butternut Squash Ravioli ($22) is a cozy dish, featuring pillowy ravioli filled with a creamy butternut squash filling, tossed in a sage brown butter sauce. For a heartier option, the Grilled Pork Chop with Apple Chutney ($26) is a crowd-pleaser, showcasing a juicy, wood-fired pork chop accompanied by a tangy apple chutney and roasted Brussels sprouts.
Winter Specials
During the colder months, Cinders Wood Fire Grill offers a range of warming and indulgent specials. The Roasted Beet and Goat Cheese Salad ($14) is a vibrant starter, featuring tender roasted beets, creamy goat cheese, and a balsamic vinaigrette. For the main course, the Braised Short Rib with Truffle Mashed Potatoes ($28) is a decadent choice, with fork-tender short ribs braised in a rich red wine sauce, served alongside creamy truffle-infused mashed potatoes.
These seasonal specials are just a glimpse into the ever-changing menu at Cinders Wood Fire Grill, where the chefs continuously strive to showcase the best flavors of each season. Be sure to inquire about the latest offerings during your visit to experience the freshest and most innovative dishes.
Cinders Charcoal Grill – Appleton, WI
Located in the heart of Appleton, Wisconsin, Cinders Charcoal Grill offers a unique dining experience that celebrates the rich culinary traditions of the region. With its rustic ambiance and warm, inviting atmosphere, the restaurant transports diners to a time when grilling over real charcoal was the norm, infusing every bite with an unmistakable smoky flavor.
Ambiance and Culinary Focus
Cinders Charcoal Grill takes pride in its commitment to authentic charcoal grilling, a cooking method that has been perfected over generations. The restaurant’s decor pays homage to this time-honored tradition, featuring exposed brick walls, wooden accents, and a cozy dining area that exudes a sense of warmth and comfort.
Menu Categories
Burgers and Steak Sandwiches
Cinders Charcoal Grill’s menu is a testament to the art of grilling, with a particular emphasis on gourmet burgers and steak sandwiches. Each burger is crafted with premium, locally sourced beef and grilled to perfection over glowing charcoal embers, resulting in a juicy, flavorful patty that melts in your mouth. The steak sandwiches, made with tender cuts of beef, are equally impressive, showcasing the restaurant’s mastery of charcoal grilling.
Friday Fish Fry
No visit to Cinders Charcoal Grill would be complete without indulging in their renowned Friday Fish Fry. This beloved Wisconsin tradition is a weekly highlight, featuring a generous portion of fresh, flaky fish, perfectly fried to a golden crisp and accompanied by a variety of sides, including crispy fries, coleslaw, and tangy tartar sauce.
Other Menu Items
While burgers, steak sandwiches, and the Friday Fish Fry are the stars of the show, Cinders Charcoal Grill’s menu offers a diverse array of other tempting options. Appetizers like charcoal-grilled chicken wings and beer-battered onion rings are the perfect way to start your meal, while prime cut steaks, handmade soups, and fresh salads cater to a variety of tastes and dietary preferences. Complement your meal with a refreshing draft beer or a classic Wisconsin cocktail, such as a brandy old-fashioned.
Unique Selling Points
What sets Cinders Charcoal Grill apart is its unwavering commitment to authentic charcoal grilling and its dedication to preserving the flavors and traditions of American cuisine. Every dish is prepared with care and attention to detail, ensuring that each bite is a celebration of the rich, smoky flavors that can only be achieved through charcoal grilling. Whether you’re a local resident or a visitor to Appleton, Cinders Charcoal Grill offers a dining experience that is sure to leave a lasting impression.
Burgers and Steak Sandwiches at Cinders Charcoal Grill
Cinders Charcoal Grill in Appleton, WI, takes pride in its gourmet burger and steak sandwich offerings, grilled to perfection over real charcoal. The menu features a variety of mouthwatering options, each crafted with high-quality ingredients and a commitment to flavor.
The Cinders Classic Burger ($12.99) is a timeless favorite, featuring a half-pound Angus beef patty, lettuce, tomato, onion, and your choice of cheese, served on a toasted brioche bun. For those seeking something more indulgent, the Bacon and Cheddar Burger ($14.99) adds thick-cut applewood-smoked bacon and aged cheddar cheese to the classic burger.
If you’re a fan of bold flavors, the Cowboy Burger ($15.99) is a must-try. This behemoth features a half-pound Angus patty topped with crispy onion rings, smoky barbecue sauce, and melted cheddar cheese, all nestled between a toasted brioche bun.
For steak lovers, the Ribeye Steak Sandwich ($16.99) is a true delight. Tender, juicy ribeye steak is grilled over charcoal and served on a toasted hoagie roll with sautéed mushrooms, caramelized onions, and a creamy horseradish sauce.
Vegetarians can indulge in the Impossible Burger ($13.99), a plant-based patty that mimics the flavor and texture of traditional beef, topped with lettuce, tomato, onion, and your choice of cheese on a brioche bun.
No matter your preference, each burger and steak sandwich at Cinders Charcoal Grill is cooked to order and served with a side of crispy fries or a fresh side salad, ensuring a truly satisfying dining experience.
Friday Fish Fry at Cinders Charcoal Grill
Cinders Charcoal Grill in Appleton, WI, is renowned for its Friday Fish Fry, a beloved Wisconsin tradition. This weekly offering is a must-try for seafood enthusiasts and locals alike. Prepared with the utmost care and attention to detail, the Friday Fish Fry features a generous portion of flaky, fresh cod fillets, expertly battered and fried to golden perfection.
The cod is sourced from the finest suppliers, ensuring that each bite delivers a delightful blend of flavors and textures. The batter is light and crispy, providing a satisfying crunch that complements the tender, flaky fish within. Whether you prefer your fish fried or baked, Cinders Charcoal Grill has you covered with both options available.
Accompanying the fish is a selection of traditional sides that complete the Friday Fish Fry experience. Crispy french fries, coleslaw, rye bread, and tartar sauce are all included, allowing you to create the perfect bite with every forkful. For those seeking an extra indulgence, Cinders Charcoal Grill also offers a variety of premium side options, such as cheese curds or homemade potato pancakes, for an additional cost.
The Friday Fish Fry at Cinders Charcoal Grill is a true celebration of Wisconsin’s culinary heritage, offering a delicious and authentic experience that keeps locals and visitors coming back week after week. Whether you’re a lifelong resident or a first-time visitor, this iconic dish is a must-try during your visit to Appleton.
Other Menu Items at Cinders Charcoal Grill
Beyond the mouthwatering burgers and steak sandwiches, Cinders Charcoal Grill in Appleton, WI, offers a diverse array of menu items to tantalize your taste buds. Start your culinary journey with a selection of appetizers, perfectly crafted to whet your appetite. From crispy fried pickles to sizzling chicken wings, these starters are sure to ignite your cravings.
For the main event, indulge in prime cut steaks, grilled to perfection over real charcoal, imparting a smoky flavor that’s simply unmatched. Whether you prefer a juicy ribeye or a tender filet mignon, each cut is carefully selected and expertly prepared to ensure maximum satisfaction.
Complement your meal with a refreshing draft beer, sourced from local breweries and national favorites alike. Cinders Charcoal Grill takes pride in offering a rotating selection of craft brews, ensuring there’s always something new and exciting to explore.
If you’re in the mood for a classic Wisconsin cocktail, look no further. From the iconic Brandy Old Fashioned to the refreshing Spotted Cow Shandy, these libations pay homage to the state’s rich drinking culture, providing a perfect pairing for your meal.
For those seeking lighter fare, Cinders Charcoal Grill offers a variety of handmade soups and fresh salads. From hearty chili to crisp garden salads, these options are sure to please even the most discerning palates.
Comparison of Cinders Wood Fire Grill and Cinders Charcoal Grill
While both Cinders Wood Fire Grill in Mine Hill, NJ, and Cinders Charcoal Grill in Appleton, WI, offer exceptional dining experiences, they each have unique aspects that cater to different preferences.
Cinders Wood Fire Grill takes a more diverse approach, featuring a wide range of menu options, including salads, hot sandwiches, pasta dishes, chicken and seafood entrées, and premium steaks and chops. This location’s focus on wood-fired grilling imparts a distinct smoky flavor to many of its dishes, creating a rustic and authentic dining experience. The restaurant’s ambiance is warm and inviting, making it a great choice for a casual yet upscale meal with family or friends.
On the other hand, Cinders Charcoal Grill in Appleton, WI, embraces a more traditional American fare, with a strong emphasis on gourmet burgers, steak sandwiches, and the iconic Friday fish fry. This location’s use of real charcoal grilling adds a unique depth of flavor to its dishes, capturing the essence of classic American grilling. The atmosphere at Cinders Charcoal Grill is laid-back and welcoming, perfect for those seeking a casual dining experience with a touch of local flavor.
If you’re in the mood for a diverse menu with a range of options, including pasta, seafood, and premium cuts of meat, Cinders Wood Fire Grill in Mine Hill, NJ, might be the better choice. However, if you’re craving a more classic American dining experience, with a focus on burgers, sandwiches, and the renowned Friday fish fry, Cinders Charcoal Grill in Appleton, WI, is sure to satisfy your cravings.
Ultimately, both locations offer exceptional dining experiences, each with its own unique charm and culinary specialties, ensuring that there is something to suit every palate and preference.
Conclusion
Cinders Wood Fire Grill in Mine Hill, NJ, and Cinders Charcoal Grill in Appleton, WI, offer unique and flavorful dining experiences that cater to different tastes and preferences. Whether you’re in the mood for wood-fired pizzas, pasta dishes, seafood delicacies, or charcoal-grilled burgers and steaks, these restaurants have something for everyone.
At Cinders Wood Fire Grill, you can savor the smoky flavors of dishes cooked in a traditional wood-fired oven, while Cinders Charcoal Grill celebrates the classic American tradition of grilling over real charcoal, delivering juicy burgers and perfectly seared steaks.
If you’re in the Mine Hill area, we encourage you to visit Cinders Wood Fire Grill and experience their diverse menu offerings. Make a reservation or place an order online for a truly unforgettable dining experience.
For those in Appleton or nearby areas, head over to Cinders Charcoal Grill and indulge in their famous Friday fish fry or savor one of their signature charcoal-grilled burgers. Check out their website for more information and to book your table.
No matter which location you choose, you’re guaranteed a delicious meal and a memorable dining experience at Cinders Restaurants.