Step into a warm and welcoming atmosphere where every dish tells a story rooted in Irish tradition. The establishment pays homage to the literary giant James Joyce through its décor, curated playlists, and carefully crafted menu offerings.
Patrons can expect an authentic blend of hearty Irish classics and international flavors, all served with a touch of modern flair. Each section of the menu is designed to highlight the freshest ingredients and time-honored cooking techniques.
Tables are set with crisp linens, and vintage memorabilia lines the walls to evoke the spirit of Dublin’s most famous author. Whether seeking a casual pint or a celebratory feast, this menu has something for every palate.
The beverage selection complements the food perfectly, offering an array of Irish whiskeys, craft beers, and handcrafted cocktails. Every bite and sip is an invitation to linger, connect, and savor the moment.
Starters And Light Bites
Begin your culinary journey with an assortment of appetizers that capture the essence of Irish hospitality. Each starter is thoughtfully composed to awaken the appetite and prepare the palate for the main courses.
Fresh ingredients are sourced locally when possible, ensuring vibrant flavors in every bite. A selection of vegetarian and gluten-friendly options is also available.
| Item | Description | Price |
|---|---|---|
| Irish Potato Cakes | Crispy on the outside, tender inside, served with a homemade chive sour cream dip. | $8.95 |
| Smoked Salmon Crostini | House-smoked Atlantic salmon, dill crème fraîche, pickled shallots on toasted baguettes. | $12.50 |
| Beer-Battered Onion Rings | Hand-cut onions dipped in stout batter, fried until golden, served with spicy aioli. | $7.25 |
| Colcannon Sliders | Mini beef patties topped with creamy colcannon mash and caramelized onions. | $10.95 |
| Vegetarian Irish Nachos | Thinly sliced potatoes, cheddar, green onions, peppers, jalapeños, served with guacamole. | $9.50 |
Soups & Salads
The soup and salad offerings bring a balance of comfort and freshness to the table. Warm yourself with a classic bowl of soup or refresh your palate with crisp, colorful greens.
Dressing options range from tangy vinaigrettes to creamy house blends. Seasonal specials often rotate to showcase the bounty of local farms.
| Item | Description | Price |
|---|---|---|
| Traditional Irish Stew | Hearty lamb, potatoes, carrots, and onions simmered in a rich broth. | $14.95 |
| Creamy Leek & Potato Soup | Velvety soup garnished with chives and served with soda bread. | $7.95 |
| Warm Goat Cheese Salad | Mixed greens, roasted beets, walnuts, honey-dijon vinaigrette. | $12.75 |
| Caesar Salad | Crisp romaine, house-made dressing, shaved Parmesan, garlic croutons. | $10.50 |
| Quinoa & Roasted Vegetable Bowl | Tri-color quinoa, seasonal veggies, citrus tahini dressing. | $11.95 |
“The Traditional Irish Stew felt like a warm hug on a cold night. Absolutely delicious!” – Emma R.
Signature Entrées
Signature entrées showcase the kitchen’s mastery of flavors and cooking techniques. From classic Irish dishes to inspired modern creations, each plate is artfully presented.
Generous portions will satisfy any appetite. Ask your server about daily specials and chef’s recommendations.
| Item | Description | Price |
|---|---|---|
| Cottage Pie | Ground beef in rich gravy, topped with buttery mashed potatoes, served with seasonal veg. | $17.95 |
| Fish & Chips | Beer-battered cod, triple-cooked chips, malt vinegar, tartar sauce. | $15.50 |
| Shepherd’s Pie | Lamb mince, vegetables in a savory sauce, mashed potato crust. | $18.25 |
| Beef & Guinness Pie | Tender beef, vegetables, Guinness gravy baked in flaky pastry. | $19.95 |
| Seafood Chowder | Creamy broth with shrimp, mussels, cod, herbs, served with soda bread. | $16.50 |
“The Beef & Guinness Pie is nothing short of spectacular – deep flavors and perfectly flaky crust.” – Mark L.
Vegetarian & Vegan Selections
Vegetarian and vegan guests will find a variety of thoughtfully prepared dishes. Each plate honors Celtic flavors while embracing plant-based innovation.
Fresh produce and meatless proteins ensure a satisfying meal. Dairy-free and gluten-friendly modifications are available upon request.
| Item | Description | Price |
|---|---|---|
| Vegan Shepherd’s Pie | Lentils, vegetables in savory tomato sauce, topped with sweet potato mash. | $15.95 |
| Mushroom & Kale Risotto | Carnaroli rice cooked with wild mushrooms, kale, vegan Parmesan. | $14.50 |
| Tofu Reuben Sandwich | Marinated tofu, sauerkraut, vegan Swiss, Russian dressing on rye. | $13.75 |
| Vegetable Poutine | Sweet potato fries, vegan gravy, cashew cheese curds. | $11.95 |
| Irish Vegetable Stew | Pillowy potatoes, carrots, parsnips, leeks in rich herb broth. | $12.50 |
From The Grill
The grill section features expertly prepared meats and fish, grilled to your preference. Sauces and sides are crafted in-house to complement each entrée.
Guests may choose to add extra toppings or side dishes for a personalized experience. Quality and sustainability are prioritized at every turn.
| Item | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12oz Prime ribeye, herb butter, garlic mash, seasonal vegetables. | $27.95 |
| Salmon Fillet | Atlantic salmon, lemon-dill sauce, roasted fingerling potatoes. | $22.50 |
| Irish Pork Chop | Bone-in chop, apple compote, mustard cream, sautéed greens. | $19.75 |
| Chicken Supreme | Pan-seared breast, wild mushroom jus, truffle oil mash. | $18.95 |
| Lamb Chops | Grilled lamb chops, rosemary demi-glace, minted peas. | $24.50 |
Side Dishes & Accompaniments
Enhance your meal with a selection of side dishes designed to complement any entrée. From traditional Irish offerings to modern twists, there’s something for every taste.
Portions are sized for sharing or individual enjoyment. Ask about our daily specials for seasonal additions.
| Item | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crisp fries tossed in truffle oil and grated Parmesan. | $6.95 |
| Colcannon | Traditional mashed potatoes with cabbage and scallions. | $5.50 |
| Soda Bread | Warm, buttery, served with Irish salted butter. | $4.25 |
| Butter-Braised Cabbage | Green cabbage gently braised in Irish butter. | $4.95 |
| Seasonal Roasted Vegetables | Chef’s selection of farm-fresh roasted vegetables. | $6.50 |
Desserts
Indulge in a sweet finale with desserts inspired by both Irish tradition and global influences. Each treat is prepared in-house using premium ingredients.
Whether you crave something rich and chocolatey or light and fruity, there’s a perfect ending to your meal. Pair desserts with coffee, tea, or dessert wines for maximum enjoyment.
| Item | Description | Price |
|---|---|---|
| Baileys Cheesecake | Creamy cheesecake infused with Baileys, chocolate ganache drizzle. | $7.95 |
| Chocolate Guinness Cake | Moist chocolate cake made with Guinness stout, served warm. | $6.95 |
| Apple & Blackberry Crumble | Seasonal fruits beneath a buttery crumble, vanilla ice cream. | $6.50 |
| Sticky Toffee Pudding | Rich date cake, toffee sauce, whipped cream. | $7.50 |
| Irish Coffee Affogato | Vanilla gelato, espresso shot, whiskey caramel sauce. | $8.25 |
Beverage Menu
The beverage list features an extensive range of options to complement your dining experience. Choose from Irish whiskeys, single malts, craft beers, and classic cocktails.
Non-alcoholic selections include specialty sodas, house-made lemonades, and artisanal teas. Every drink is served with care and attention to detail.
| Category | Selections |
|---|---|
| Irish Whiskeys | Jameson, Redbreast, Bushmills, Tullamore D.E.W., Green Spot. |
| Craft Beers | Local and imported drafts, bottled lagers, stouts, IPAs. |
| Cocktails | Irish Mule, Black Velvet, Whiskey Sour, Irish Coffee, Shamrock Sour. |
| Non-Alcoholic | House lemonade, ginger beer, sodas, hemp tea, cold brew coffee. |
| Wines | Curated selection of red, white, rosé, and sparkling wines. |
“Their Irish Coffee is a revelation—smooth, rich, and perfectly balanced.” – Sophia M.
Catering & Private Events
James Joyce Irish Pub and Restaurant offers versatile event packages for intimate gatherings or large corporate functions. Customizable menus allow hosts to choose appetizers, entrées, and desserts suited to their guests’ preferences.
Beverage packages include open bar options featuring premium spirits, wines, and beers. Event planners receive dedicated support from an experienced events team.
Private dining rooms are decorated with literary touches and offer state-of-the-art AV equipment for presentations or slide shows. Group menus can be structured as buffet, family-style, or plated service.
Special dietary accommodations are provided at no extra charge. Seasonal menus highlight the best of local produce and traditional Irish fare.
Seasonal & Chef’s Specials
Throughout the year, the chef curates special dishes to celebrate holidays, harvests, and regional events. Limited-time offerings may include seafood feasts during summer or warm comfort foods in winter.
Seasonal sides and desserts rotate monthly to showcase local farmers’ harvests. Specials are announced in-house and on social media channels.
Past seasonal highlights include a St. Patrick’s Day tasting menu and a summer seafood boil featuring mussels, clams, shrimp, and fresh corn.
Autumn menus have spotlighted apple cider-glazed pork belly and roasted squash risotto. Guests are encouraged to inquire about the latest chef’s creations when ordering.
Reserve Your Table
Reservations can be made via phone, email, or the restaurant’s online booking portal. A deposit may be required for large parties or special event bookings.
Walk-in seating is available based on capacity, and guests are encouraged to arrive early on weekends. The friendly hosts and servers are ready to guide you through menu selections.
Private dining inquiries and gift card purchases are handled by the events team. Special requests—such as birthday cakes, live music, or dietary accommodations—can be arranged with advance notice.
Celebrate any occasion within the cozy embrace of an Irish pub setting infused with literary charm.
Contact & Location
Location: 123 Joyce Street, Dublin District, Cityville.
Hours: Monday–Thursday 11am–11pm, Friday–Saturday 11am–1am, Sunday 11am–10pm.
Phone: (123) 456-7890 | Email: [email protected]
Website: www.joycepubandrestaurant.com
