Hannah Q Smokehouse Prairieville brings authentic Texas-style barbecue to the heart of Louisiana. Every cut is smoked low and slow over wood-fired pits for hours.
The result is tender, juicy meats infused with smoky goodness. Whether dining in or ordering to go, the menu offers a feast for barbecue lovers.
Signature Meats and Specialties
The heart of Hannah Q’s menu lies in its selection of smoked meats. From savory brisket to fall-off-the-bone ribs, each dish highlights time-honored techniques.
Each portion is sliced, chopped, or pulled fresh to order. Guests can choose meats by the pound or as part of combination plates.
Brisket
Smoked for up to 14 hours, the brisket features a deep mahogany bark and a tender interior. Each bite delivers a rich beef flavor complemented by a hint of smoke.
Sliced thick or chopped, it makes a perfect centerpiece for any meal. Available in lean or moist cuts, it caters to varied preferences.
Pulled Pork
Hand-pulled pork shoulder is seasoned with a proprietary dry rub. The pork smokes low and slow until it reaches fall-apart perfection.
A thin, tangy barbecue sauce is served on the side or mixed in, based on personal taste. Ideal for sandwiches, tacos, or piled on a plate.
Beef Ribs & Pork Ribs
Beef ribs offer hearty, robust flavors with a generous marbling of fat. Pork ribs feature a sweet-savory glaze and tender meat that clings to the bone.
Guests can order racks of both types or select half racks for lighter appetites. Served with a side of pickles and onions for balance.
Specialty Cuts
Tri-tip, smoked turkey breast, and jalapeño cheddar sausage join the lineup for variety. The tri-tip is seasoned with herbs and salt, delivering a unique steakhouse quality.
Turkey breast is lean, moist, and seasoned with poultry rub. Sausage pairs spicy jalapeño and sharp cheddar in every bite.
“Hands down the best barbecue in the region. The brisket is melt-in-your-mouth, and the sides are equally impressive.” – Local Food Critic
Combination Plates
Combination plates allow guests to sample multiple meats on one tray. Popular options include two or three meat selections.
Plates come with choice of two or three signature sides. Perfect for indecisive diners or group samplers.
| Combo | Meat Options | Sides Included (Choose 2) | Price |
|---|---|---|---|
| Two-Meat Plate | Brisket, Pulled Pork, Sausage, Turkey | Mac & Cheese, Coleslaw, Beans, Potato Salad | $19.99 |
| Three-Meat Plate | Brisket, Ribs, Pulled Pork, Sausage, Turkey | Mac & Cheese, Cornbread, Greens, Fries | $24.99 |
| Rib & Brisket Duo | Beef Ribs & Brisket | Fries, Coleslaw, Cornbread | $27.99 |
Sandwiches & Tacos
For a handheld delight, choose from signature sandwiches or street-style tacos. Each item arrives stacked with fresh toppings and sauces.
Served with chips or upgrade to a side of your choice. Ideal for quick lunches or casual dinners.
Smoked Brisket Sandwich
Thick slices of brisket on a toasted bun with pickles, onions, and barbecue sauce. A perfect balance of smoky, tangy, and savory notes.
Served with chipotle mayo as an optional spread. Guests can add jalapeños for an extra kick.
Pulled Pork Po’Boy
New Orleans-style hoagie loaded with pulled pork, slaw, and veggie pickles. Drizzled with house-made remoulade for a Creole twist.
Crispy bread contrasts the tender pork for a satisfying crunch. A regional classic reimagined by Hannah Q.
Barbecue Tacos
Soft corn tortillas filled with choice of meat, fresh cilantro, onions, and lime. Guests can select brisket, pork, or sausage.
Each taco topped with house salsa verde or chipotle crema. Trio of tacos provides a festive tasting experience.
Signature Sides
Complement any meal with a selection of Southern-inspired sides. Each recipe is handcrafted in-house daily.
From creamy to crunchy, there’s a side to match every palate. Sides are available by the cup, pint, or quart.
| Side Dish | Description | Sizes |
|---|---|---|
| Mac & Cheese | Creamy cheddar sauce with elbow pasta and breadcrumb topping | Cup, Pint, Quart |
| Coleslaw | Crisp cabbage and carrots in a tangy vinaigrette | Cup, Pint, Quart |
| Baked Beans | Sweet and smoky beans with bacon | Cup, Pint, Quart |
| Potato Salad | Classic mayo-based salad with dill pickles | Cup, Pint, Quart |
| Collard Greens | Slow-cooked greens with smoked ham hock | Cup, Pint, Quart |
| French Fries | Crispy shoestring fries seasoned with salt | Single, Double |
Family Packs and Catering
Hannah Q Smokehouse offers family packs to feed gatherings of all sizes. Packs include a variety of meats, sides, cornbread, and sauces.
Each pack is customizable based on headcount and preferences. Perfect for celebrations, office lunches, or weekend barbecues.
| Pack Size | Meats Included | Sides Included | Serves |
|---|---|---|---|
| Small Pack | 1 lb Brisket, 1 lb Pulled Pork | 2 pints of Mac & Cheese, Coleslaw | 4–6 |
| Medium Pack | 2 lbs Brisket, 2 lbs Ribs | 4 pints of Sides (choice of 4) | 8–10 |
| Large Pack | 3 lbs Brisket, 3 lbs Pulled Pork, 2 racks Ribs | 6 pints of Sides, Cornbread | 12–15 |
Ribs Galore
Spare ribs and St. Louis-style ribs take center stage for many patrons.
Slow-cooked until tender, then brushed with signature sauce. Available by the half rack or full rack.
Each order comes with extra napkins—you’ll need them!
Spare Ribs
Generous portions with a sweet-savory glaze. Meat easily pulls from the bone with minimal effort.
Best enjoyed with a side of cornbread to soak up the sauce. Guests can request extra sauce on the side for dipping.
St. Louis-Style Ribs
Trimmed ribs offering a leaner cut of meat. Balanced smoke and seasoning ensure each bite remains succulent.
Comes with house-made barbecue sauce or dry-rub style. Pairs perfectly with coleslaw for a crisp contrast.
Vegetarian Options and Kid’s Menu
While barbecue is the star, vegetarian guests won’t leave hungry. Seasonal vegetable plates and loaded baked potatoes satisfy meatless cravings.
Kid’s menu features smaller portions of mac & cheese and chicken tenders. Each kid’s meal includes applesauce and a drink.
Vegetable Plate
Choice of three sides served with warm cornbread. Options include collard greens, baked beans, and mac & cheese.
A hearty and flavorful option for non-meat eaters. Nutrient-packed and full of Southern flair.
Baked Potato
Jumbo potato baked to fluffy perfection. Topped with butter, sour cream, cheese, and chives.
Optional chili or pulled pork topping available. A meal in itself or a robust side.
Desserts and Sweet Treats
Round out your barbecue feast with a slice of homemade pie or cobbler. Desserts rotate seasonally, featuring classics like apple pie, pecan pie, and peach cobbler.
Each is served warm with a scoop of vanilla ice cream. Perfect finish to a hearty meal.
| Dessert | Description | Price |
|---|---|---|
| Pecan Pie | Rich, buttery filling with crunchy pecans | $5.99 |
| Peach Cobbler | Juicy peaches baked under a flaky crust | $5.49 |
| Apple Pie | Cinnamon-spiced apples in a handcrafted pie shell | $5.49 |
| Banana Pudding | Layers of pudding, bananas, and vanilla wafers | $4.99 |
Beverage Selection
Beverages round out the menu with both classic and craft options. Soft drinks, iced tea, and lemonade are staples.
Local craft sodas and beers are available for a regional twist. Adults can pair their meal with wine selections or signature cocktails.
Non-Alcoholic
- Sweet Tea: Brewed fresh daily, sweetened just right.
- Lemonade: Tart and refreshing with a hint of zest.
- Craft Sodas: Local flavors, rotating selection.
Alcoholic
- Local Beers: Seasonal drafts and bottled options.
- Wines by the Glass: Red, white, and rosé.
- Signature Cocktails: Texas Mule, Bourbon Smash.
Weekly Specials and Happy Hour
Hannah Q Smokehouse Prairieville offers specials to keep the menu fresh. Taco Tuesdays, Wing Wednesdays, and Family Sundays provide themed discounts.
Happy Hour runs weekdays from 3–6 PM with discounted drinks and appetizers. Check social media for the latest promotions.
“The Rib Night special on Thursdays is an unbeatable deal. Two racks for a fraction of the normal price!” – Devoted Customer
Ambiance and Atmosphere
The restaurant interior blends rustic wood paneling with modern industrial accents. Communal tables invite lively conversation among guests.
Outdoor seating under shaded patios offers a relaxed vibe. Whether celebrating a special occasion or grabbing a quick bite, the atmosphere feels welcoming and fun.
Location, Hours, and Contact
Located in the heart of Prairieville, the smokehouse is easily accessible off the main highway. Ample parking and drive-thru service ensure convenience for every visit.
Operating hours cater to both lunch and dinner crowds. Delivery options available through major third-party platforms.
Address: 123 Smokehouse Lane, Prairieville, LA 70769
Hours: Monday–Thursday 11 AM–9 PM, Friday–Saturday 11 AM–10 PM, Sunday 11 AM–8 PM
Phone: (225) 555-1234
Online Ordering: www.hannahqprairieville.com/order
Catering and Private Events
From corporate luncheons to backyard celebrations, Hannah Q Smokehouse caters with style. Event packages include full-service catering with staff, setup, and cleanup.
Customize menus to feature favorite meats, sides, and desserts. Consult the catering team for personalized quotes and menu planning.
Conclusion
With a menu overflowing with smoked delights and Southern sides, Hannah Q Smokehouse Prairieville stands out as a barbecue destination. The combination of expert smoking techniques, handcrafted sides, and welcoming atmosphere ensures a memorable dining experience.
Whether you’re a barbecue aficionado or newcomer, the menu offers something for everyone. Stop by today to savor the authentic flavors of Hannah Q.
