The culinary charm of I Love Teriyaki Kirkland lies in its dedication to bold flavors and fresh ingredients. Every dish is crafted with care, blending traditional Japanese techniques with a modern twist.
Signature teriyaki sauces are simmered to perfection, providing a delightful balance of sweet and savory. Dining at this hotspot promises a memorable experience for all who appreciate authentic Asian fare.
Located in the heart of Kirkland, this restaurant has become a local favorite. Its vibrant atmosphere complements a menu bursting with variety and quality.
Patrons often praise the friendly service and speedy preparation times. Whether grabbing a quick lunch or enjoying a relaxed dinner, the ambiance always feels welcoming.
Menu overview reveals categories such as Bowls, Noodles, Sides, and Beverages. Each section offers multiple options tailored to different tastes and dietary preferences.
Vegetarian and gluten-sensitive items are clearly highlighted for convenience. The blend of proteins, fresh vegetables, and house-made sauces makes it easy to customize any meal.
Bowls Section
Bowls are the cornerstone of the I Love Teriyaki Kirkland menu. They combine steamed rice or salad greens with your choice of protein and toppings.
Customers can select from chicken, beef, or tofu, among other options. Every bowl arrives generously portioned for maximum satisfaction.
Their most popular option is the Chicken Teriyaki Bowl. Tender chicken breast is grilled and glazed in a sweet-savory sauce.
It pairs perfectly with steamed broccoli, carrots, and a sprinkle of sesame seeds. This dish offers a harmonious mix of textures and flavors in every bite.
Beef Bulgogi Bowl stands out for its marinated flank steak. The beef is tenderized overnight in a blend of garlic, soy, and brown sugar.
Served over jasmine rice, the aromatic flavors fill each mouthful with richness and depth. A garnish of fresh cilantro and scallions completes the presentation.
| Item | Description | Price |
|---|---|---|
| Chicken Teriyaki Bowl | Grilled chicken, house sauce, steamed veggies, rice | $12.99 |
| Beef Bulgogi Bowl | Marinated flank steak, sesame seeds, jasmine rice | $14.49 |
| Tofu Teriyaki Bowl | Crispy tofu, teriyaki glaze, mixed veggies | $11.49 |
Noodle Creations
Noodle dishes bring warmth and comfort to the menu lineup. Customers rave about the springy noodles and flavorful broths.
Each bowl is crafted to enhance the natural taste of ingredients. A fusion of Japanese udon, soba, and ramen styles awaits noodle enthusiasts.
Udon Noodle Stir-Fry features thick, chewy noodles enveloped in house stir-fry sauce. Loaded with shiitake mushrooms, bell peppers, and scallions, it makes for a satisfying vegetarian option.
Tofu or shrimp can be added upon request for extra protein. The finishing touch of red pepper flakes adds a gentle kick.
Ramen Teriyaki Bowl highlights thin wheat noodles in a light yet savory broth. Topped with sliced pork belly, seaweed, and a soft-boiled egg, this dish balances comforting and indulgent elements.
The broth is infused with a hint of ginger and garlic for added aroma. Perfect for chilly days or whenever a soulful meal is desired.
| Dish | Main Ingredients | Price |
|---|---|---|
| Udon Noodle Stir-Fry | Udon noodles, mixed veggies, stir-fry sauce | $13.99 |
| Ramen Teriyaki Bowl | Ramen noodles, pork belly, broth, egg | $15.99 |
| Soba Salad Bowl | Cold soba, seaweed, cucumber, sesame dressing | $12.49 |
Sides & Add-Ons
Sides are an excellent way to enhance any main course. Classic options such as edamame and gyoza complement the bold main dishes.
Each side is prepared fresh daily to maintain consistent quality. They serve as perfect appetizers or complementary extras to share.
Edamame is lightly salted and steamed to preserve its bright color. A simple yet satisfying snack, it delivers plant-based protein with every bite.
The chewy texture pairs wonderfully with spicy or tangy sauces available on the table. It’s a healthy starter that never fails to please.
Pork Gyoza arrives golden-brown and lightly crisped in pan-fry style. Inside, a flavorful mixture of pork, cabbage, and garlic awaits diners.
A dipping sauce of soy, rice vinegar, and chili oil accompanies each order. The contrast of crunchy exterior and juicy interior makes it instantly addictive.
“The gyoza here is hands-down the best I’ve had anywhere. The crispy edges and juicy filling are out of this world.” – Local Food Blogger
Signature Sauces
At the heart of each dish lies a signature sauce creation. Crafted in-house, these sauces strike the perfect balance between sweet, salty, and umami.
They are versatile enough to be drizzled, dunked, or tossed with any menu item. Guests often request extra bottles to take home.
Classic Teriyaki Sauce features soy sauce, mirin, sugar, and fresh ginger. It is simmered until thick and glossy, then cooled and bottled daily.
The final product offers a caramelized sweetness that clings beautifully to meats and veggies. A dash of citrus zest brings out subtle brightness.
Spicy Miso Glaze combines fermented miso paste with chili paste and rice wine vinegar. It packs a flavorful punch without overwhelming the palate.
The depth of miso adds richness to grilled proteins and roasted vegetables alike. Ideal for diners who prefer a bold, savory twist.
Beverage Selection
Beverages at I Love Teriyaki Kirkland range from traditional teas to creative mocktails. Each drink is designed to complement the bold flavors of the menu.
Cold-brewed teas and housemade lemonades provide a refreshing counterpoint. Specialty sodas and sparkling waters round out the offerings.
Matcha Iced Tea features ceremonial-grade matcha whisked with cool water and ice. Its earthy flavor and vibrant green color enhance any meal.
Sweeteners or milk alternatives can be added according to taste preferences. A visually stunning and healthful beverage option.
Yuzu Lemonade mixes zesty yuzu citrus with freshly squeezed lemon juice. The result is a tangy, slightly floral refresher that cleanses the palate.
Served over ice with a sprig of mint, it brightens any dining occasion. Perfect for hot summer afternoons or casual brunches.
Customization & Dietary Notes
Customizing meals at I Love Teriyaki Kirkland is both easy and encouraged. Guests can select gluten-free soy sauce, increase spice levels, or request extra vegetables.
Vegetarian and vegan modifications appear clearly on the menu. Each dish can be tailored to suit diverse dietary requirements.
The tofu options undergo a special marination process for maximum flavor infusion. Gluten-free rice bowls utilize tamari in place of traditional soy sauce.
Nutritional information is available upon request, ensuring transparency. Friendly staff members provide guidance for allergy concerns and ingredient clarifications.
Nutritional Information
Maintaining a balance between taste and health is a priority here. Nutritional values for major menu items are posted online for customer convenience.
Each bowl typically ranges from 500 to 800 calories, depending on protein choice and toppings. The restaurant emphasizes fresh produce and quality oils for cooking.
| Menu Item | Calories | Protein (g) | Fat (g) |
|---|---|---|---|
| Chicken Teriyaki Bowl | 650 | 35 | 18 |
| Beef Bulgogi Bowl | 720 | 40 | 22 |
| Tofu Teriyaki Bowl | 580 | 25 | 16 |
Ordering & Delivery
Several convenient ordering methods are available. In-person dining allows for immediate customization while interacting with staff.
Online ordering through the restaurant’s website includes pickup and curbside options. Popular third-party apps provide delivery services for those at home.
Pickup orders are typically ready within ten to fifteen minutes of placement. Curbside service features contactless handoff for added safety.
Delivery times vary based on distance but usually range from twenty to thirty minutes. All meals arrive sealed and insulated to maintain freshness.
Customer Reviews
Feedback consistently praises the menu’s versatility and flavor profiles. Many highlight the generous portion sizes and reasonable pricing.
The cleanliness of the restaurant and attentiveness of staff also receive high marks. Both solo diners and families report positive experiences.
“Every visit feels like a mini celebration of flavors. The staff always greets me with a smile, and the food never disappoints.” – Regular Guest
Frequently Asked Questions
Q: Can I make my bowl vegan? Yes, by choosing tofu and requesting no animal-based sauces.
Additional veggies can be added upon request. Tom Yum-style vegan broths are also available for noodle dishes.
Q: Are there dairy-free dessert options? While traditional desserts contain dairy, seasonal fruit bowls are often offered.
Sorbet occasionally appears as a lactose-free treat. Check the dessert board for daily specials.
Q: Does the restaurant accommodate large group orders? Catering and group packages are available with advance notice.
Customized combo platters can feed up to twenty guests. Contact the restaurant directly to discuss group menu planning.
Conclusion
Exploring the I Love Teriyaki Kirkland menu reveals a spectrum of thoughtfully crafted dishes. From hearty bowls to delicate noodle creations, every item shines with freshness and flavor.
The dedication to quality ingredients and customer satisfaction remains evident in each bite. A visit here guarantees satisfaction for both new visitors and longtime fans.
Whether seeking a quick weekday lunch or planning a weekend feast, the varied menu fulfills every craving. Tables fill quickly during peak hours, so planning ahead is advisable.
Embrace the vibrant tastes of I Love Teriyaki Kirkland and discover why it remains a beloved destination for Asian cuisine enthusiasts.
