Hong Kong Boiceville brings authentic Cantonese flavors to the heart of town. Every dish is crafted with time-honored techniques and the finest ingredients.
Diners are immersed in an ambiance that blends tradition with modern elegance.
The menu reflects decades of culinary expertise perfected by master chefs. From delicate dim sum to robust seafood creations, each plate tells a story.
Guests can explore a wide array of flavors, textures, and aromas.
Local produce, premium meats, and sustainably sourced seafood form the backbone of our offerings. Seasonal specials ensure our guests enjoy the freshest possible taste.
Attention to detail is evident in every garnish and sauce.
Restaurant Concept and Ambiance
The interior design showcases classic Hong Kong elements alongside contemporary décor. Rich wood panels, subtle lanterns, and elegant table settings make each visit memorable.
Soft ambient lighting enhances the dining experience.
Open kitchen stations offer a glimpse into our chefs’ skills as they prepare wok-fried specialties. Guests can also enjoy semi-private booths for intimate gatherings.
Background music is curated to complement conversation without overpowering the senses.
Service is personalized and attentive, ensuring that dietary preferences are met. We strive to create a welcoming environment for families, couples, and business diners alike.
Reservations are recommended during peak hours.
Menu Highlights
“Every bite captures the essence of Hong Kong’s culinary heritage.” – Head Chef Li Wei
Our menu is divided into distinct sections, each showcasing signature styles. Dim sum selections are perfect for sharing, while main courses offer satisfying portions.
Desserts and beverages round out a complete gastronomic adventure.
Dim Sum Selections
| Item | Description | Price (USD) |
|---|---|---|
| Har Gow | Steamed shrimp dumplings with translucent wrapper and delicate filling. | 8.50 |
| Siu Mai | Pork and shrimp dumplings topped with fish roe, steamed to perfection. | 7.95 |
| Char Siu Bao | Fluffy steamed buns filled with sweet roast pork barbecue. | 6.95 |
| Chicken Feet | Braised in black bean sauce, a classic dim sum delicacy. | 5.50 |
| Turnip Cake | Pan-fried radish cake with dried shrimp and scallions. | 6.25 |
| Lotus Leaf Rice | Sticky rice wrapped in lotus leaf with chicken, sausage, and mushrooms. | 9.50 |
| Egg Tarts | Flaky pastry filled with smooth egg custard, baked fresh. | 4.50 |
Rice and Noodle Creations
| Dish | Description | Price (USD) |
|---|---|---|
| Beef Chow Fun | Wide rice noodles stir-fried with tender beef and bean sprouts. | 14.95 |
| Shrimp Lo Mein | Egg noodles tossed with shrimp, vegetables, and house sauce. | 13.95 |
| Yang Chow Fried Rice | Classic fried rice with BBQ pork, shrimp, egg, and peas. | 12.50 |
| Seafood Singapore Mei Fun | Thin rice noodles seasoned with curry, shrimp, scallops, and vegetables. | 15.50 |
| Dan Dan Noodles | Spicy Sichuan-style noodles with minced pork and chili oil. | 11.95 |
| Congee Combination | Rice porridge served with century egg and lean pork. | 9.95 |
Chef’s Signature Specials
| Specialty | Highlights | Price (USD) |
|---|---|---|
| Crispy Peking Duck | Served with pancakes, scallions, and hoisin sauce. | 58.00 |
| Honey Walnut Shrimp | Lightly battered shrimp in sweet mayo sauce with candied walnuts. | 19.95 |
| Mongolian Lamb Chops | Grilled lamb chops in tangy soy-garlic glaze. | 24.50 |
| Black Pepper Ribeye | Marinated ribeye steak seared in bold black pepper sauce. | 26.95 |
| Salt & Pepper Tofu | Crispy cubes of tofu with aromatic pepper and garlic. | 12.95 |
Seafood Delights
| Item | Description | Price (USD) |
|---|---|---|
| Steamed Grouper | Whole grouper with ginger, scallions, and soy dressing. | Market Price |
| Chili Crab | Fresh crab in spicy tomato-chili sauce. | MP |
| Salted Egg Yolk Prawns | Prawns coated in rich salted egg yolk sauce. | 21.50 |
| Clams in Black Bean Sauce | Stir-fried clams with fermented black beans and chili. | 16.95 |
| Steamed Scallops | Scallops on half-shell with garlic and vermicelli. | 18.95 |
Vegetarian Creations
| Dish | Details | Price (USD) |
|---|---|---|
| Mapo Tofu | Sichuan-style tofu in spicy bean paste, served with jasmine rice. | 11.50 |
| Stir-Fried Seasonal Vegetables | Assorted market greens with garlic and light soy sauce. | 10.95 |
| Eggplant in Garlic Sauce | Soft eggplant slices coated in aromatic garlic sauce. | 12.25 |
| Vegetable Spring Rolls | Crispy rolls filled with cabbage, carrots, and vermicelli. | 6.95 |
| Steamed Broccoli | Fresh broccoli served with oyster sauce (vegan option available). | 9.50 |
Dessert Indulgences
| Treat | Description | Price (USD) |
|---|---|---|
| Mango Pudding | Silky pudding topped with fresh mango cubes and syrup. | 6.50 |
| Red Bean Soup | Warm sweet soup with red beans and lotus seeds. | 5.95 |
| Taro Coconut Ball | Glutinous rice dumplings filled with taro paste. | 6.25 |
| Fried Sesame Balls | Crispy sesame exterior with sweet red bean filling. | 5.50 |
| Ice Cream Trio | Green tea, black sesame, and lychee sorbet selection. | 7.50 |
Refreshments and Beverages
| Beverage | Details | Price (USD) |
|---|---|---|
| Hong Kong Milk Tea | Traditional black tea with evaporated milk, served hot or cold. | 4.95 |
| Jasmine Tea | Fragrant loose-leaf jasmine tea brewed to order. | 3.95 |
| Lychee Martini | Vodka shaken with lychee syrup and fresh fruit garnish. | 12.50 |
| Plum Wine | Sweet and mellow plum wine served over ice. | 7.95 |
| Soft Drinks | Assorted sodas, sparkling water, and juices. | 2.95 |
“Our goal is to connect diners with the authentic soul of Cantonese cuisine.” – Sous Chef Ming Cheng
Special Events and Promotions
Monthly tasting menus showcase seasonal ingredients and chef innovations. Guests can reserve the tasting experience for intimate parties.
Special holiday feasts are available for festive celebrations.
Happy hour runs weekday afternoons, offering discounted small plates and drink specials. Weekend brunch features dim sum platters and specialty cocktails.
Loyalty members enjoy exclusive access to new dishes.
Reservations and Catering
Private dining rooms accommodate up to 20 guests, ideal for business luncheons and family gatherings. Customized banquet menus are available for weddings and corporate events.
Advance booking ensures seamless planning and personalized menus.
Catering services deliver our signature dishes to your location with professional staff and elegant packaging. Point-of-sale and buffet setups can be arranged for any event size.
Contact our events team for tailor-made proposals.
Location and Contact
123 Boiceville Road, Downtown District, Cityville. Open daily from 11:00 AM to 10:00 PM.
Reservations: (555) 123-BOIC (2642).
Email: [email protected]. Follow us on social media for daily specials and behind-the-scenes content.
Parking is available adjacent to the restaurant, with valet service on weekends.
Final Invitation
Experience the vibrant flavors and timeless traditions of Hong Kong Boiceville. Whether seeking a quick dim sum snack or a lavish multi-course banquet, our menu offers something for every palate.
We look forward to welcoming you and sharing an unforgettable dining journey.
