The Hubbell Menu delivers an unforgettable dining experience with thoughtfully crafted dishes. Each section highlights fresh ingredients, balanced flavors, and enduring traditions.
Guests will find a diverse selection designed to satisfy every palate.
Our chefs embrace seasonality and sustainability in every recipe. Locally sourced produce and ethically raised proteins create meaningful connections between kitchen and table.
The result is a menu that honors both tradition and innovation.
This guide explores each menu category, offering detailed descriptions, pricing, and nutritional insights. Tables organize key information for easy reference.
Blockquotes and bold text emphasize highlights and customer feedback.
Starters & Appetizers
The appetizer section begins every meal with a burst of flavor. Choices range from simple bites to intricate plates meant for sharing.
Each item is designed to whet the appetite without overpowering the senses.
Signature Bruschetta features toasted crostini topped with heirloom tomatoes and basil oil. A delicate balsamic reduction ties the elements together.
Perfect for sharing at the table.
| Item | Description | Price |
|---|---|---|
| Signature Bruschetta | Heirloom tomatoes, basil oil, crostini, balsamic reduction | $12 |
| Spicy Calamari | Crispy rings, jalapeño aioli, lemon wedge | $15 |
| Stuffed Mushrooms | Ricotta, spinach, garlic herb breadcrumbs | $13 |
The Spicy Calamari arrives golden and tender, with a kick from fresh jalapeño aioli. A hint of citrus zest brightens each bite.
It strikes a balance between heat and flavor.
“The stuffed mushrooms were an absolute delight—creamy, savory, and perfectly seasoned.” – AUBREY J.
Guests who prefer plant-based options can enjoy Roasted Beet Carpaccio. Thinly sliced beets, pistachio dust, and citrus vinaigrette create a rainbow on the plate.
This appetizer showcases both texture and taste.
Salads & Bowls
Salads at Hubbell elevate fresh greens with premium toppings and house-made dressings. Bowls offer heartier fare, combining grains, proteins, and vibrant vegetables.
Each preparation respects nutritional balance and visual appeal.
Our Power Grain Bowl features quinoa, farro, kale, roasted sweet potatoes, and avocado. A lemon tahini dressing ties all elements together.
Protein options include grilled chicken or marinated tofu.
| Salad/Bowl | Main Ingredients | Price |
|---|---|---|
| Garden Harvest Salad | Mixed greens, cherry tomatoes, cucumbers, herb vinaigrette | $14 |
| Power Grain Bowl | Quinoa, farro, kale, sweet potato, lemon tahini | $17 |
| Avocado Citrus Salad | Spinach, avocado, grapefruit, citrus olive oil | $15 |
The Garden Harvest Salad embraces simplicity and freshness. A medley of market greens carries a light herb vinaigrette.
Garnishes of edible flowers add elegance without heaviness.
“Hubbell’s grain bowl is now my go-to lunch. Nourishing and filling without feeling heavy.” – OLIVER K.
For those seeking bold flavors, the Avocado Citrus Salad combines creamy and tangy notes. Ruby grapefruit segments and kissed almonds provide vibrant contrasts.
This dish refreshes the palate.
Main Courses
Main dishes define the heart of the Hubbell Menu with diverse proteins and techniques. Options include land, sea, and vegan specialties crafted by our culinary team.
Each entrée features complementary sides and sauces.
The Herb-Crusted Lamb Rack arrives pink and tender, coated with rosemary, thyme, and parsley. A mint-red wine reduction enhances the meat’s natural flavors.
Sides of roasted root vegetables complete the plate.
| Entrée | Details | Price |
|---|---|---|
| Herb-Crusted Lamb Rack | Mint-red wine jus, root vegetables | $34 |
| Seared Sea Bass | Lemon-caper butter, asparagus | $29 |
| Vegan Mushroom Risotto | Arborio rice, wild mushrooms, truffle oil | $24 |
The Seared Sea Bass features a crisp exterior and succulent interior. A velvety lemon-caper butter sauce brings zesty richness.
Seasonal asparagus spears add both color and crunch.
“The vegan risotto is so creamy, I didn’t miss the cheese at all.” – SAMANTHA R.
The Vegan Mushroom Risotto demonstrates that plant-based dishes can be indulgent. Wild mushrooms and truffle oil create earthy depth.
Each bite speaks of careful technique and premium ingredients.
Pasta Specialties
Pasta dishes combine handcrafted noodles with rich sauces and fresh components. Our kitchen prepares each base daily, ensuring al dente perfection.
Seasonal variations highlight local harvests.
Handmade Pappardelle with short rib ragù brings rustic Italian charm to the table. Slow-cooked beef ribs dissolve into a robust tomato and red wine sauce.
Grana Padano shavings complete the ensemble.
| Pasta | Sauce | Price |
|---|---|---|
| Handmade Pappardelle | Short rib ragù, Grana Padano | $22 |
| Spaghetti al Pesto | Genovese basil, pine nuts | $18 |
| Seafood Linguine | Shrimp, clams, garlic tomato broth | $25 |
Our Spaghetti al Pesto captures the essence of Genoa with fresh basil, pine nuts, and extra virgin olive oil. A squeeze of lemon brightens the assembly.
Nutty Parmesan notes linger on the palate.
“Seafood Linguine was like a vacation in a bowl—vibrant and briny.” – MARCO D.
For seafood lovers, the Seafood Linguine combines tender shrimp and clams in a garlic-infused tomato broth. A dash of chili flakes offers gentle heat.
Chefs recommend pairing with a crisp white wine.
Signature Burgers & Sandwiches
Hubbell’s gourmet burgers and sandwiches elevate casual favorites. Premium buns, house-ground patties, and artisan bread form the foundation.
A selection of creative toppings sets each item apart.
The Truffle Mushroom Burger features a wagyu beef patty, melted gruyère, and sautéed wild mushrooms. White truffle aioli adds luxury.
Hand-cut fries accompany the burger.
| Sandwich/Burger | Ingredients | Price |
|---|---|---|
| Truffle Mushroom Burger | Wagyu beef, gruyère, truffle aioli, fries | $19 |
| Turkey Avocado Club | Smoked turkey, bacon, avocado, sourdough | $17 |
| Grilled Cheese Deluxe | Cheddar, fontina, caramelized onions | $15 |
The Turkey Avocado Club layers smoked turkey breast, crispy bacon, and ripe avocado between toasted sourdough slices. A house-made chipotle mayo enhances the flavor profile.
Served with a side salad.
“The grilled cheese took me back to childhood, but with an adult twist.” – ALEX P.
The Grilled Cheese Deluxe redefines a classic with three cheeses and sweet caramelized onions. Each bite offers gooey texture and savory-sweet contrast.
Perfect for pairing with tomato bisque.
Sides & Add-Ons
Sides complement main dishes with complementary textures and flavors. Guests can mix and match items to customize their meals.
Vegetarian and gluten-free options available.
| Side | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Hand-cut fries, truffle oil, Parmesan | $8 |
| Garlic Mashed Potatoes | Creamy potatoes, roasted garlic | $7 |
| Roasted Brussels Sprouts | Balsamic glaze, pancetta | $9 |
Roasted Brussels Sprouts combine caramelized edges with a tangy balsamic glaze. Crispy pancetta bits add smoky depth.
This side pairs well with red meat or rich sauces.
“The truffle fries are addictive. I wish I could have them every day!” – JESSICA W.
Garlic Mashed Potatoes bring creamy comfort to any dish. Roasted garlic rounds out the flavor profile.
A sprinkle of chives adds freshness and color.
Desserts & Sweet Indulgences
Every meal deserves a memorable finale. Desserts on the Hubbell Menu showcase both classic techniques and modern creativity.
Sweet elements are balanced to avoid overwhelming richness.
Molten Chocolate Cake features a gooey center and crisp exterior. Served with vanilla bean ice cream and raspberry coulis.
A decadent choice for chocolate lovers.
| Dessert | Components | Price |
|---|---|---|
| Molten Chocolate Cake | Vanilla bean ice cream, raspberry coulis | $10 |
| Classic Crème Brûlée | Caramelized sugar crust, fresh berries | $9 |
| Lemon Tart | Shortcrust pastry, lemon curd | $8 |
The Classic Crème Brûlée offers a silky custard beneath a crackling sugar crust. Fresh berries provide a tart counterpoint.
Caramel notes linger on the tongue.
“The lemon tart was bright, zesty, and perfectly balanced.” – EMILY T.
Lemon Tart features a crisp shortcrust shell filled with tangy lemon curd. A dusting of powdered sugar adds visual appeal.
Accompanied by candied lemon peel.
Beverage Selection
Beverages at Hubbell encompass handcrafted cocktails, fine wines, and non-alcoholic creations. Each drink is meticulously mixed or selected to complement menu flavors.
Seasonal specials rotate regularly.
Hubbell Old Fashioned blends bourbon, house-made bitters, and orange zest. A large ice cube chilled to perfection.
Garnished with a Luxardo cherry.
| Drink | Main Ingredients | Price |
|---|---|---|
| Hubbell Old Fashioned | Bourbon, bitters, orange zest | $12 |
| Cucumber Basil Smash | Gin, cucumber, basil, lime | $11 |
| House Lemonade | Fresh lemons, mint, aquafaba foam | $6 |
The Cucumber Basil Smash provides a herbal and refreshing profile. Gin’s botanicals marry with crisp cucumber and aromatic basil.
A squeeze of lime brightens the finish.
“House lemonade with aquafaba foam is surprisingly airy and delightful.” – NATALIE S.
Non-alcoholic options include artisanal sodas and mocktails crafted with the same attention to detail. Fresh herb infusions and fresh-pressed juices ensure flavor depth.
Ideal for any guest.
Nutrition & Dietary Information
Hubbell Menu clearly labels vegetarian, vegan, and gluten-free items. Nutritional data assists guests managing specific requirements.
Calorie counts and allergen warnings appear alongside each item.
| Item | Calories | Allergens |
|---|---|---|
| Garden Harvest Salad | 220 | Tree nuts (vinaigrette) |
| Seared Sea Bass | 480 | Fish, dairy |
| Vegan Mushroom Risotto | 650 | Mushrooms (fungi) |
Guests with gluten sensitivity will find dedicated gluten-free pasta and bread options. Cross-contamination protocols ensure safety.
Staff training reinforces proper handling procedures.
Calorie-conscious diners can request lighter sauces or reduced portions. Our team welcomes customization to support balanced eating habits.
Each request is handled with care.
Ordering & Reservations
Reservations can be made online or via phone. Guests selecting special requests for dietary needs may note them during booking.
Walk-ins are accommodated based on availability.
Online ordering allows for pickup and delivery. The digital platform displays real-time menu updates and estimated preparation times.
Contactless payment options provide convenience.
“The online interface was intuitive and I could customize every detail.” – DAVID L.
Groups and private events benefit from tailored menus and dedicated service. Our events coordinator assists in crafting packages that suit each occasion.
Customized tasting menus are available upon request.
Customer Testimonials
Positive feedback highlights the consistency and creativity of the Hubbell Menu. Guests frequently commend the thoughtful presentation and attentive service.
Each comment inspires continued excellence.
“An exceptional dining experience from start to finish.” – ISABEL F.
“The balance of flavors in each course was impeccable.” – RYAN H.
“Staff anticipated every need without being intrusive.” – MARIA P.
Closing Thoughts
The Hubbell Menu stands as a testament to culinary artistry and hospitality. Every dish reflects a commitment to quality ingredients and meticulous execution.
Our goal is to create memorable moments for each guest.
Whether you seek comforting classics or adventurous new flavors, the Hubbell Menu delivers consistently exceptional culinary experiences. Hospitality, innovation, and respect for tradition converge on every plate.
Explore the full menu and join us for an epicurean journey that celebrates taste, creativity, and community. We look forward to welcoming you and sharing the Hubbell Menu experience.
