At James Landing Grille, every meal is an invitation to savor the blend of bold flavors and welcoming atmosphere that defines its coastal heritage. Nestled by the water’s edge, the menu harmonizes fresh ingredients with inventive preparations, ensuring each dish resonates with both tradition and creativity.
Guests discover everything from bright, crisp salads to indulgent comfort dishes, all crafted with a commitment to quality and sourced from local purveyors. Whether seeking a light bite before a sunset cruise or a memorable dinner gathering, the Grille’s culinary offerings transport diners on a journey through rich textures and vibrant tastes.
Imbued with a passion for hospitality, the kitchen team curates each plate to highlight seasonal bounty and signature techniques. As patrons explore appetizers, entrees, and desserts, they experience a thoughtfully layered menu designed to delight every palate and occasion.
Appetizers to Begin Your Journey
Small plates set the tone for an exceptional dining experience, where each bite introduces the essence of James Landing Grille’s philosophy. These starters are crafted to awaken the palate without overwhelming the appetite.
Charcuterie boards showcase locally cured meats, artisanal cheeses, and house-made pickles. Each element complements the others, creating a balance of savory, tangy, and creamy textures.
The presentation invites sharing and conversation.
Seafood options highlight the freshest catches, including crispy shrimp fritters served with a zesty aioli. A medley of spiced calamari rings offers a playful crunch alongside a citrus-herb dipping sauce.
These plates encourage tasting and discovery.
Vegetarian selections embrace seasonal produce, such as roasted beet salad topped with whipped goat cheese and toasted pistachios. Garden-fresh bruschetta features heirloom tomatoes, basil chiffonade, and a drizzle of extra-virgin olive oil.
Delectable Starters
The appetizer lineup thrives on versatility and crowd-pleasing favorites.
- Charcuterie Board with assorted meats and cheeses
- Shrimp Fritters paired with house-made aioli
- Calamari Rings served with lemon-herb dip
- Beet Salad featuring whipped goat cheese
The secret to a great appetizer is balance—each element should complement the next without overpowering the senses.
Fresh Salads and Hearty Soups
Crisp greens and warm bowls unite to offer refreshing and comforting choices for any appetite. Ingredients are thoughtfully selected to deliver vibrant color and nutrient-rich profiles.
The signature Caesar salad is elevated with house-made dressing, shaved Parmigiano-Reggiano, and garlic-roasted croutons. An add-on of grilled chicken or seared salmon makes it a satisfying entrée.
Seasonal soup specials vary daily, from creamy bisques to brothy classics. Each batch simmers for hours to layer depth of flavor, ensuring a bowl that warms from the inside out.
Salads and soups can be combined for a lighter meal, perfect for midday dining or as a prelude to heartier courses. Presentation is designed to evoke the coastal setting with fresh herbs and edible blossoms.
Garden Selections
Salads spotlight quality produce and innovative dressings.
| Item | Calories | Price |
| Classic Caesar | 420 | $12 |
| Mixed Greens & Berries | 320 | $10 |
| Heirloom Tomato & Burrata | 380 | $14 |
- Seasonal Reception for fresh fruit pairings
- Herb-Infused Vinaigrettes to highlight garden herbs
- Protein Add-Ons including shrimp, chicken, or tofu
Signature Sandwiches and Gourmet Burgers
Handheld creations on artisanal breads combine comfort with culinary flair. Each sandwich and burger is built to showcase premium proteins and house-crafted sauces.
The Grille’s signature burger is a prime beef patty topped with aged cheddar, caramelized onions, and smoky bacon jam. Served on a toasted brioche bun, it strikes the perfect balance of sweet and savory.
A turkey club layered with applewood-smoked bacon, avocado mash, crisp lettuce, and tomato offers a lighter yet indulgent alternative. Fresh herbs in the aioli elevate every bite.
Vegetarian guests relish the roasted portobello sandwich, featuring marinated mushrooms, roasted red peppers, and goat cheese on focaccia. The distinct bite of the cheese pairs seamlessly with the earthy mushrooms.
Build Your Own
Customization ensures every preference is met with precision and creativity.
- Protein Choices: Beef, turkey, portobello, or black bean
- Bread Options: Brioche, sourdough, whole grain, gluten-free
- Toppings: Bacon jam, avocado, pepper jack, house pickles
- Signature Sauces: Chipotle aioli, lemon herb, garlic aioli
“A great burger is about harmony—each layer must complement without overshadowing.”
Entrees and Chef Specials
Hearty plates anchor the menu with thoughtfully composed entrees and daily chef specials. The focus lies on seasonal ingredients and refined techniques.
Pan-seared sea bass arrives atop a saffron-infused risotto, accented by wilted spinach and citrus beurre blanc. Each component highlights both richness and brightness.
Slow-braised short ribs in red wine reduction invite diners into a world of tender textures and deep umami flavors. Accompanied by creamy mashed potatoes, it’s a quintessential comfort dish.
Weekly chef features spotlight regional produce and global inspiration. From Moroccan-spiced lamb to miso-glazed eggplant, these dishes invite regular exploration.
Evening Highlights
A rotating selection ensures new discoveries on every visit.
| Dish | Key Ingredients |
| Sea Bass Risotto | Saffron, spinach, citrus beurre blanc |
| Red Wine Short Ribs | Mashed potatoes, gremolata |
| Miso Glazed Eggplant | Quinoa pilaf, sesame seeds |
- Daily Chef Special with seasonal twists
- Sample platter option for sharing select entrees
- Savour the artistry behind each presentation
Sides and Accompaniments
Complementary offerings elevate main courses with contrasting textures and flavors. Sides are designed to be shared or enjoyed individually.
Crispy Brussels sprouts tossed in balsamic glaze balance sweet and tangy notes. Just the right amount of char adds depth without bitterness.
Truffle fries come dusted with Parmesan and served with a garlic-herb dipping sauce. Their golden crisp exterior and tender centers make them irresistible.
Seasonal vegetables are roasted with olive oil, sea salt, and cracked pepper. This simple approach highlights each vegetable’s natural sweetness.
Chef’s Sides Collection
Select from a variety of handcrafted accompaniments to complete the meal.
- Brussels Sprouts with balsamic reduction
- Truffle Fries and Parmesan
- Roasted Wild Mushrooms with garlic
- Market Vegetables in herb oil
Pairing the right side can transform a dish, creating a symphony of flavors on a single plate.
Desserts and Beverages
Sweet finales and artisanal drinks offer a memorable end to every meal. Dessert selections focus on both classics and inventive creations.
Decadent chocolate tart with raspberry coulis offers a rich center contrasted by bright berry notes. Flaky pastry adds a satisfying crunch.
Lemon panna cotta features a velvety texture balanced by tangy citrus zest and fresh mint leaves. It’s a light yet luscious choice.
House-baked fruit crisps highlight seasonal fruits under a buttery oat crumble. A scoop of vanilla bean ice cream provides the perfect counterpoint.
Liquid Delights
Beverage options range from fine wines to handcrafted cocktails.
| Drink | Description |
| Coastal Breeze | Vodka, elderflower, citrus |
| Old Harbor Old Fashioned | Bourbon, bitters, orange twist |
| Local IPA | Crisp hops, floral finish |
- Curated Wine List featuring regional vineyards
- Non-Alcoholic Sodas infused with house syrups
- Specialty Coffees and loose-leaf teas
Special Dietary Options and Seasonal Features
The Grille caters to diverse dietary needs without sacrificing flavor. Seasonal menus introduce fresh elements year-round.
Gluten-free pasta dishes utilize rice and corn flour blends to maintain al dente texture. Rich sauces and fresh herbs ensure satisfying taste.
Vegan items include jackfruit tacos and coconut curry bowls. Each dish layers plant-based proteins with vibrant spices.
Seasonal tasting menus celebrate local harvests, from summer heirloom tomatoes to winter root vegetables. Guests can request wine pairings to match each course.
Tailored Menus
Personalized options accommodate allergies, preferences, and special events.
- Gluten-Free with dedicated prep areas
- Vegan & Vegetarian featuring legumes and grains
- Seasonal Tasting Menu for groups of six or more
- Custom Events including private chef consultations
Culinary creativity thrives when constraints inspire innovation and thoughtful preparation.
Each time a guest arrives at James Landing Grille, the menu serves as a map to exceptional tastes and shared moments. From the first appetizer to the final sip of house-made brew, every choice reflects a commitment to quality, creativity, and hospitality.
The balanced variety ensures that every preference finds its match, whether craving coastal seafood, hearty proteins, or plant-based delights. Seasonal features and specialized offerings adapt to the rhythms of the local environment, creating reasons to return with each changing harvest.
Desserts and beverages carry the menu to its thoughtful close, leaving guests delighted and fully satisfied. Through attention to detail in presentation, ingredient sourcing, and flavor pairing, James Landing Grille continues to set a high bar for waterfront dining.
Visitors depart not just with memories of delicious dishes but with an appreciation for the culinary craftsmanship that defines every element of this distinguished menu.
