Fresh Catch prides itself on serving the finest seafood in a coastal-inspired setting. Each dish is crafted using responsibly sourced ingredients, ensuring both flavor and quality.
Diners can enjoy an extensive selection of appetizers, entrees, sushi rolls, desserts, and beverages. Whether celebrating a special occasion or enjoying a casual meal, Fresh Catch offers something for every palate.
Appetizers
The appetizer section features shareable plates, perfect for starting your seaside feast. Guests can choose light bites that complement the main courses.
Each dish is prepared with the same care and freshness that defines the restaurant’s culinary philosophy. Flavors range from zesty citrus to smoky chargrilled finishes.
| Appetizer | Description | Price |
|---|---|---|
| Calamari Fritti | Lightly battered calamari served with lemon aioli and marinara sauce | $12.95 |
| Oyster Rockefeller | Fresh oysters topped with herbed butter, spinach, and Parmesan | $14.50 |
| Crab-Stuffed Mushrooms | Button mushrooms filled with a creamy blend of crab and herbs | $11.75 |
| Grilled Shrimp Skewers | Savory shrimp marinated in garlic and herbs, chargrilled to perfection | $13.25 |
| Lobster Dip | Warm cheesy dip with succulent lobster chunks and crispy crostini | $15.00 |
“The Lobster Dip is an absolute crowd-pleaser. Creamy, rich, and filled with real lobster—it sets the tone for a memorable meal.” – Chef Antonio Marini
Soups & Salads
Fresh Catch offers heartwarming soups and crisp salads prepared daily. Seasonal ingredients highlight the freshness and elevate simple recipes into culinary delights.
Soups are stirred to order, ensuring ideal temperature and texture. Salads feature vibrant greens, house-made dressings, and seafood accents.
| Item | Description | Price |
|---|---|---|
| New England Clam Chowder | Creamy chowder filled with tender clams, potatoes, and bacon | $7.95 |
| Seafood Bisque | Silky bisque with lobster, shrimp, and a touch of sherry | $8.50 |
| Caesar Salad | Crisp romaine, Parmesan, croutons, and classic Caesar dressing | $6.95 |
| Mixed Greens & Shrimp | Organic greens, grilled shrimp, avocado, tomato, lemon vinaigrette | $12.50 |
| Beet & Goat Cheese | Roasted beets, goat cheese, candied walnuts, balsamic glaze | $9.25 |
“Our Seafood Bisque captures the ocean’s essence in every spoonful. It’s a customer favorite that keeps diners coming back.” – Head Chef Marisol Vega
Seafood Entrees
Seafood entrees showcase an array of preparation styles, from grilled and blackened to baked and poached. Each plate maintains the restaurant’s commitment to freshness and sustainability.
Entrees come with seasonal vegetables and choice of side. Guests can customize heat levels, sauces, and accompaniments to suit their taste.
| Entree | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Wild-caught salmon with lemon beurre blanc and asparagus | $24.95 |
| Blackened Red Snapper | Spiced snapper fillet with Cajun butter and rice pilaf | $22.50 |
| Swordfish Steak | Grilled swordfish, roasted potatoes, and olive tapenade | $26.75 |
| Stuffed Flounder | Flounder filled with crab and spinach, served with lemon cream sauce | $23.80 |
| Seafood Cioppino | Hearty tomato broth with mussels, clams, shrimp, and fish | $29.00 |
“The Seafood Cioppino is a masterpiece of flavors, capturing the bounty of the sea in every bowl.” – Culinary Director Sophia Liang
Sushi & Sashimi
A dedicated sushi bar offers hand-rolled maki, delicate nigiri, and pristine sashimi. Chefs train extensively to master knife skills and rice treatment.
The menu reflects traditional techniques combined with innovative flavor pairings. Vegetarian and cooked options are available alongside classic raw selections.
| Roll / Nigiri | Ingredients | Price |
|---|---|---|
| California Roll | Imitation crab, avocado, cucumber, sesame | $8.95 |
| Spicy Tuna Roll | Fresh tuna, spicy mayo, scallions, sesame seeds | $9.50 |
| Dragon Roll | Eel, avocado, cucumber, eel sauce | $12.00 |
| Salmon Nigiri (2 pcs) | Premium Atlantic salmon over seasoned rice | $7.25 |
| Tuna Sashimi (5 pcs) | Hand-sliced Ahi tuna served with soy and wasabi | $10.75 |
“Our Dragon Roll combines sweet and savory notes that delight the senses with every bite.” – Sushi Master Kenji Tanaka
Chef’s Specialties
Seasonal specials reflect the chef’s creativity and the freshest market offerings. These limited-time dishes allow experimentation with global flavors and unexpected pairings.
Diners are encouraged to inquire about today’s special for a truly exclusive experience. Specials may include exotic seafood, artisanal sauces, or fusion twists.
| Special Dish | Description | Price |
|---|---|---|
| Miso-Glazed Cod | Black cod marinated in sweet miso, served with bok choy | $27.50 |
| Lobster Thermidor | Half lobster baked in creamy mustard sauce with Gruyère | $32.00 |
| Sea Urchin Pasta | Homemade linguine tossed in uni cream, chives, and sea salt | $29.75 |
| Octopus Carpaccio | Thinly sliced octopus with citrus oil and microgreens | $18.90 |
| Truffle Lobster Mashed | Mashed potatoes enriched with truffle butter and lobster chunks | $21.80 |
“When our seasonal ingredients align, it’s a chance to showcase truly artful creations.” – Executive Chef Rafael Ortiz
Sides & Extras
Sides complement main courses and add variety to each meal. From simple steamed vegetables to indulgent truffle fries, there is an option for every preference.
Portions are designed to be shared or enjoyed individually. Guests can mix and match sides to craft the perfect plate.
| Side | Description | Price |
|---|---|---|
| Truffle Fries | Crispy fries tossed in truffle oil and Parmesan | $6.95 |
| Garlic Mashed Potatoes | Creamy potatoes with roasted garlic and chives | $5.50 |
| Grilled Asparagus | Seasonal asparagus spears with lemon zest | $7.25 |
| Rice Pilaf | Fluffy rice with herbs and toasted almonds | $4.95 |
| Sautéed Spinach | Spinach wilted in garlic-infused olive oil | $5.75 |
Desserts
Finish your meal on a sweet note with house-made desserts. Selections range from light sorbets to decadent cakes.
Pastry chefs focus on presentation and balance of flavors. Seasonal fruits, chocolate, and vanilla bean feature prominently in the dessert lineup.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tart lime custard in a graham cracker crust with whipped cream | $6.95 |
| Chocolate Lava Cake | Molten chocolate cake served warm with vanilla ice cream | $8.25 |
| Crème Brûlée | Rich custard topped with a brittle caramel layer | $7.50 |
| Mango Sorbet | Refreshing mango sorbet garnished with mint leaves | $5.95 |
| Pecan Pie Cheesecake | Buttery pecan pie topping on creamy cheesecake | $7.75 |
Beverages
Beverages at Fresh Catch include classic cocktails, fine wines, and non-alcoholic options. The bar menu complements the seafood offerings with crisp whites and bold rosés.
Craft cocktails feature fresh fruits, herbs, and premium spirits. House-made lemonades and iced teas round out the drink selection.
| Beverage | Details | Price |
|---|---|---|
| House Chardonnay | Buttery and oaky, perfect with grilled fish | $8 / $30 |
| Rosé Spritz | Rosé, soda water, fresh berries | $10 |
| Margarita Fresca | Tequila, lime, agave, sea salt rim | $11 |
| Lemon Basil Cooler | House-made lemonade with fresh basil | $4.50 |
| Iced Hibiscus Tea | Floral, tart, served over ice | $3.95 |
“Our wine list is curated to enhance the flavors of the sea and the mood of every guest.” – Beverage Director Clara Nguyen
Fresh Catch combines coastal ambiance, expert culinary techniques, and impeccable service. With a menu that highlights sustainably sourced seafood and inventive preparations, every visit promises a memorable dining experience.
Reservations are recommended for weekend evenings and special events. Guests are invited to explore seasonal offerings and chef’s specials for an unforgettable meal.
