Stepping into the Italian Corner Deli feels like entering a bustling street market in Florence, where the aromas of freshly baked bread and cured meats mingle in the air. Each selection on the menu reflects a passion for authentic ingredients sourced from Italian artisans and local producers.
The atmosphere is lively, yet intimate, offering a place where neighbors gather to savor flavors and share stories over a midday meal.
Every bite brings a blend of tradition and creativity, from time-honored recipes passed down through generations to contemporary twists that awaken the palate. Patrons discover sandwiches layered with house-roasted meats, salads tossed with oil pressed from sun-ripened olives, and desserts that honor Italy’s sweet heritage.
Attention to detail is evident in every dish, ensuring a memorable dining experience.
Whether visiting for a quick lunch, planning a catered event, or simply stocking up on pantry staples, the menu offers a rich tapestry of options. With an unwavering commitment to quality and authenticity, the Italian Corner Deli elevates casual dining into an indulgent culinary journey.
Guests leave not only satisfied, but inspired to recreate these classic flavors in their own kitchens.
Signature Sandwiches
These creations highlight time-tested combinations and fresh-baked focaccia, ciabatta, and panini bread. Each sandwich is handcrafted to balance flavor and texture.
The house specialty features Porchetta, slow-roasted with aromatic herbs. Layers of juicy pork mingle with crisp arugula, shaved Parmesan, and a drizzle of balsamic glaze.
Classic Italian Hero
Bold layers of Genoa salami, mortadella studded with pistachios, and capicola come together on a freshly toasted roll.
- Salami Dolce with a hint of black pepper
- Prosciutto San Daniele for velvety texture
- Freshly sliced soppressata for spicy warmth
- Aged provolone cheese for depth
A smear of housemade rosemary aioli adds subtle creaminess without overpowering the savory fillings. Each bite reveals a harmonious blend of tastes.
“The harmony of robust meats and crisp bread makes every sandwich unforgettable.”
Customers often rave that the subtle char on the bread and the vibrant layering of meats make this section truly stand out.
Cold Cuts & Charcuterie
Rustic platters celebrate the art of cured meats, offering selections that pair perfectly with fine cheeses and olives. Every item is sliced to order for peak freshness.
Salumi are sourced directly from small-batch producers in Emilia-Romagna and Lombardy. The curing process spans weeks to months, ensuring concentrated flavors.
Artisan Meat Board
An assortment featuring prosciutto, bresaola, and finocchiona is arranged with care, complemented by marinated artichokes and mild pepperoncini.
- Prosciutto with its delicate pink hue and melt-in-your-mouth texture
- Bresaola, lean and deeply savory
- Finocchiona infused with fennel seeds and black pepper
Light drizzles of extra-virgin olive oil enhance the natural flavors without overshadowing the original profiles. A sprinkle of cracked black pepper brings subtle heat.
The alchemy of salt, time, and expert craftsmanship shines through in every slice.
Guests often opt to customize their own boards, mixing varieties based on preference and mood.
Artisanal Cheeses
A dedicated selection of Italian and local cheeses invites exploration, from creamy burrata to tangy pecorino. Each wheel is carefully cut to maintain its character.
Selections rotate with seasonal availability, reflecting the heritage of small dairies and farmstead producers. Quality remains the top priority.
Cheese Flight Offerings
Customizable flights allow patrons to sample a trio of cheeses, paired with fruit preserves and toasted crostini.
| Cheese | Origin | Tasting Notes |
| Burrata | Puglia | Rich, milky center with a tender shell |
| Pecorino Toscano | Tuscany | Sheep’s milk, slightly salty, firm texture |
| Gorgonzola Dolce | Lombardy | Creamy, mildly blue-veined, slightly sweet |
Artful pairings of honey and pickled figs bring out nuanced contrasts. Staff members provide tasting guides to enhance appreciation of each variety.
“Cheese is an endless journey of texture, aroma, and cultural heritage.”
Enthusiasts return regularly to sample new arrivals and rediscover beloved classics.
Salads & Antipasti
Vibrant salads and antipasti platters showcase fresh produce, marinated vegetables, and housemade dressings. Each dish is plated for visual appeal and balanced flavor.
The menu blends traditional Italian recipes with contemporary touches to suit modern palates. Every ingredient is selected for peak ripeness.
Citrus-Infused Arugula Salad
Fresh arugula tossed with segments of blood orange, shaved fennel, and toasted almonds highlights seasonal brightness.
- Arugula from local farms
- Blood orange slices for sweet acidity
- Toasted almonds for crunch
- Lemon vinaigrette with subtle garlic
Chilled antipasti boards are perfect for sharing, featuring marinated olives, roasted peppers, and grilled eggplant. A drizzle of fig balsamic ties elements together.
| Antipasto Item | Flavor Profile |
| Marinated Olives | Briny, herbed |
| Roasted Peppers | Sweet, smoky |
| Grilled Eggplant | Earthy, tender |
These dishes are crafted to whet the appetite and encourage diners to explore the rest of the menu.
Desserts & Pastries
Decadent sweets complete the experience, ranging from classic tiramisu to flaky Sfogliatelle. Pastries are baked daily by skilled artisans.
Every dessert balances sweetness with textural contrast, ensuring a satisfying finale. Ingredients are imported when necessary for authenticity.
Housemade Tiramisu
Layers of ladyfingers soaked in espresso and mascarpone cream topped with a dusting of cocoa powder.
- Rich mascarpone from Lombardy
- Freshly brewed espresso for depth
- Hand-sifted cocoa topping
Warm cannoli shells arrive filled tableside, ensuring crispness. Each is piped with sweet ricotta, chocolate chips, and candied orange peel.
“Dessert is the signature flourish that lingers on the palate and in memory.”
Guests often remark that the balance of flavors and textures here rivals those in Italy’s finest pastry shops.
Beverages & Drinks
An array of Italian wines, craft sodas, and freshly brewed espresso complements the menu perfectly. Every drink is selected to enhance the culinary journey.
Sommeliers recommend pairings, while baristas craft coffees with precision. Seasonal spritzes and non-alcoholic aperitifs round out the offerings.
Wine by the Glass
Rotating selections include crisp Vermentino, robust Barbera, and velvety Amarone. Each pour highlights a distinct regional character.
- Vermentino: bright citrus and minerality
- Barbera d’Asti: vibrant cherry notes
- Amarone della Valpolicella: rich, raisiny undertones
Espresso drinks feature single-origin beans sourced from renowned Italian roasters. Crema and flavor complexity are carefully evaluated.
Every sip is an invitation to pause, reflect, and savor the moment.
Non-alcoholic options include San Pellegrino sodas and freshly squeezed citrus juices for a refreshing touch.
Daily Specials & Catering Services
Each day brings new specials that spotlight seasonal ingredients and chef creativity. Catering packages provide personalized experiences for events of any size.
Specials range from limited-time sandwiches to themed boards for gatherings. Regular customers anticipate announcements and plan visits accordingly.
Event Catering Menus
Customizable grazing tables include meats, cheeses, fruits, and artisanal breads to suit diverse preferences.
- Corporate lunches with sandwich platters and salads
- Wedding receptions featuring elegant antipasti displays
- Casual gatherings with build-your-own panini stations
Consultations with staff ensure menus match dietary needs and flavor profiles. From portion sizes to presentations, every detail is managed with care.
“Celebrations deserve thoughtfully curated menus that bring people together.”
Seasonal pricing and package options simplify planning, making memorable events both delicious and stress-free.
Ordering & Delivery Options
Flexible ordering channels include online, phone, and in-person requests, catering to busy lifestyles. Delivery and pickup options suit individuals and groups alike.
Real-time updates keep customers informed of preparation times. Dedicated staff manage each order to ensure accuracy and promptness.
Subscription & Reorder Plans
Weekly sandwich subscriptions and cheese-of-the-month boxes streamline meal planning for regular patrons.
- Sandwich packs with six different varieties
- Cheese samplers featuring new selections monthly
- Seasonal salad kits ready to toss and serve
| Service | Delivery Fee | Lead Time |
| Standard Delivery | $5 | 1 hour |
| Express Delivery | $10 | 30 minutes |
| Pickup | Free | 15 minutes |
Subscription plans also include exclusive discounts and early access to new menu items. Customers can adjust preferences at any time for maximum convenience.
At Italian Corner Deli, every element of the menu has been thoughtfully designed to capture the essence of Italy’s culinary heritage. From handcrafted sandwiches to elegant catering displays, quality ingredients and meticulous preparation shine through.
Patrons enjoy personalized service that guides them through each selection, ensuring that every meal is a celebration of flavor. Whether exploring new taste combinations, ordering a customized cheese board for delivery, or savoring a classic tiramisu, the experience remains consistently delightful and authentic.
Ultimately, the offerings bring people together—friends, families, and colleagues—around tables spread with the best that Italy and local artisans have to offer. This commitment to excellence and warm hospitality transforms casual visits into cherished traditions that resonate far beyond a single bite.
