Frank And Lola’s Margaritaville brings the tropical spirit of a beachside bar right to your table. Every detail is crafted to transport guests into a laid-back island atmosphere.
From margaritas that brim with fresh citrus to plates bursting with coastal flavors, the menu promises a culinary vacation.
The concept revolves around celebrating Margaritaville — the legendary escape where worries fade away. Each item reflects a commitment to quality ingredients, vibrant flavor profiles, and creative presentations.
The passion that goes into every dish and drink shines through in every bite and sip.
Whether you’re a margarita enthusiast or a first-time visitor, the variety on offer is designed to please all palates. From classic takes to inventive twists, every sip tells a story.
And beyond the drinks, the food companions range from shareable bites to hearty entrees, ensuring a complete experience.
Signature Margaritas
The core of any Margaritaville menu lies in its margaritas. Frank And Lola’s elevates this classic cocktail with inventive recipes and premium spirits.
Served in chilled glasses, each drink arrives garnished with fresh fruit, herbs, or salted rims.
| Margarita Name | Main Ingredients | Price |
|---|---|---|
| Classic Lime | Blanco Tequila, Fresh Lime Juice, Triple Sec, Salt Rim | $12 |
| Strawberry Basil | Tequila Reposado, Fresh Strawberries, Basil Syrup, Lime | $14 |
| Pineapple Jalapeño | Tequila Blanco, Pineapple Juice, Jalapeño Infusion, Agave | $15 |
| Mango Habanero | Tequila Anejo, Mango Puree, Habanero Syrup, Lime | $16 |
| Coconut Dream | Coconut Rum, Tequila Blanco, Cream of Coconut, Lime | $15 |
| Top Shelf | Premium Tequila Anejo & Reposado Blend, Cointreau, Fresh Lime | $18 |
“The Pineapple Jalapeño margarita blew me away—it had the perfect balance of sweet and heat!” – Maria G.
Small Plates & Appetizers
Start your journey with small plates designed to share. Fresh ingredients and inventive preparations bring island flavors to life.
From seafood-driven bites to vegetarian-friendly options, there’s something to tempt every appetite.
| Item | Description | Price |
|---|---|---|
| Island Ceviche | Fresh Local Fish, Lime, Cilantro, Red Onion, Jalapeño | $13 |
| Coconut Shrimp | Battered Shrimp, Coconut Flakes, Sweet Chili Sauce | $12 |
| Guac & Chips | House-Made Guacamole, House Tortilla Chips, Pico de Gallo | $10 |
| Margarita Queso Dip | Cheddar-Jack, Tequila-Infused Cheese Sauce, Tortilla Chips | $11 |
| Plantain Nachos | Fried Plantain Chips, Black Beans, Cotija, Pico, Avocado Crema | $14 |
Each appetizer is crafted to kick off the meal with vibrant seasonal flavors. Many feature citrus or spice accents that echo the margarita lineup.
They blend textures and tastes for a truly memorable starter.
“The Plantain Nachos are an unexpected delight—sweet, savory, and perfectly crunchy.” – Josh L.
Salads & Lighter Fare
For those seeking fresher bites, salads and lighter dishes present crisp ingredients and exotic dressings. These selections balance the indulgent cocktails without compromising on flavor.
They’re ideal as a midday meal or lighter evening choice.
| Item | Description | Price |
|---|---|---|
| Mango Avocado Salad | Mango, Avocado, Mixed Greens, Passionfruit Vinaigrette | $12 |
| Grilled Chicken Caesar | Romaine, Grilled Chicken, Parmesan, Tequila-Lime Caesar Dressing | $14 |
| Quinoa & Black Bean Bowl | Quinoa, Black Beans, Corn, Pico, Cilantro-Lime Dressing | $13 |
| Strawberry Spinach | Baby Spinach, Strawberries, Feta, Candied Pecans, Balsamic | $12 |
The dressings and garnishes are often infused with tequila or fresh juices. This ensures each forkful aligns with the larger theme.
The bright colors and diverse textures make these salads irresistibly fresh.
Classic & Specialty Tacos
Tacos form a core element of the menu, marrying street-food flair with gourmet touches. Offered in soft tortillas, each taco features unique fillings, from traditional proteins to vegetarian innovations.
Accompanied by house salsas and slaws, they’re perfect for a casual feast.
| Taco Type | Filling | Price (3 pcs) |
|---|---|---|
| Fish Tacos | Grilled Mahi-Mahi, Cabbage Slaw, Cilantro-Lime Crema | $16 |
| Carne Asada | Flank Steak, Salsa Verde, Queso Fresco, Onion, Cilantro | $18 |
| Chipotle Chicken | Tequila-Lime Chicken, Chipotle Mayo, Pico de Gallo | $17 |
| Cauliflower Al Pastor | Marinated Cauliflower, Pineapple, Adobo Sauce | $15 |
| Barbacoa Beef | Slow-Braised Beef, Pickled Red Onion, Salsa Ranchera | $19 |
All tacos are served with fresh lime wedges and a side of house-made tortilla chips. Each bite captures a perfect harmony of spice, citrus, and texture.
They’re ideal for sharing or as a standalone meal.
Hearty Entrées & Mains
The main course selections feature robust flavors and generous portions. From seafood-centric dishes to classic grill options, every entree is elevated with tropical twists.
These plates aim to deliver satisfaction and escape in equal measure.
| Dish | Description | Price |
|---|---|---|
| Grilled Mahi-Mahi | Mahi-Mahi, Mango Salsa, Coconut Rice, Charred Vegetables | $24 |
| Tequila Lime Chicken | Chicken Breast, Tequila Lime Reduction, Roasted Potatoes, Asparagus | $22 |
| Island Jerk Pork Chop | Pork Chop, Jerk Marinade, Sweet Plantains, Black Beans | $26 |
| Shrimp & Grits | Creole Shrimp, Stone-Ground Grits, Andouille Sausage, Bell Peppers | $23 |
| Veggie Enchilada Stack | Layered Enchiladas, Seasonal Vegetables, Goat Cheese, Red Mole | $20 |
Each entrée is plated with an artistic flourish, reflecting the vibrant culture of the Caribbean. The sides complement the proteins perfectly, whether with savory rice blends or crisp seasonal vegetables.
The result is a balanced, indulgent meal.
“The Island Jerk Pork Chop is a revelation—tender, spicy, and utterly delicious.” – Caleb M.
Desserts & Sweet Endings
End the meal on a high note with decadent desserts that capture the essence of tropical indulgence. Each sweet treat incorporates elements like coconut, citrus, or chocolate to round out the Margaritaville experience.
Perfect for sharing or treating yourself.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Classic Key Lime Filling, Graham Cracker Crust, Whipped Cream | $9 |
| Coconut Tres Leches | Coconut Milk Soaked Cake, Toasted Coconut, Fresh Berries | $10 |
| Chocolate Lava Cake | Molten Chocolate Center, Vanilla Ice Cream, Raspberry Coulis | $11 |
| Pineapple Upside-Down Cake | Caramelized Pineapple, Maraschino Cherry, Vanilla Bean Sauce | $10 |
| Margarita Sorbet | Tequila-Lime Sorbet, Fresh Lime Zest, Mint Garnish | $8 |
These desserts provide the perfect contrast to the spicy and tangy flavors of the main courses. Each one is executed with precision, ensuring a satisfying conclusion to the meal.
They capture the lighthearted fun of Margaritaville in every spoonful.
Non-Alcoholic & Specialty Beverages
For guests seeking non-alcoholic refreshments, the menu offers an array of zero-proof mocktails, fresh juices, and specialty sodas. These drinks are crafted with the same care as the margaritas, featuring fresh ingredients and vibrant flavors.
| Beverage | Components | Price |
|---|---|---|
| Virgin Mango Basil | Mango Puree, Basil Syrup, Lime, Soda Water | $7 |
| Coconut Cooler | Coconut Water, Pineapple, Lime, Mint | $7 |
| Island Lemonade | Fresh Lemon Juice, Agave, Soda, Hibiscus Garnish | $6 |
| Tropical Iced Tea | Black Tea, Passionfruit, Peach, Lemon | $6 |
Even without alcohol, these beverages foster the same uplifting island vibe. Fresh herbs, tropical fruits, and balanced sweetness ensure each glass is refreshing.
They make excellent companions to the food menu or as standalone treats.
Atmosphere & Experience
Beyond the menu, Frank And Lola’s Margaritaville dedicates itself to delivering a full sensory experience. Vibrant décor, tropical tunes, and friendly staff create an immersive environment.
Guests feel as though they’ve stepped into a seaside fiesta.
Live music sets the tone in the evenings, with local bands and solo performers taking the stage. Brass lights, wicker furnishings, and colorful artwork enhance the laid-back island feel.
Every detail aligns to celebrate fun, relaxation, and delicious food.
The service philosophy centers on warmth and hospitality. Staff members share their passion for the brand and guide guests through the menu.
Recommendations flow freely, ensuring each visit becomes a personal adventure.
Private Events & Catering
For larger gatherings and special occasions, private event packages are available. Custom menus, margarita stations, and themed décor options let hosts create unforgettable celebrations.
Whether it’s a wedding rehearsal dinner or a corporate retreat, the Margaritaville touch shines through.
Catering services extend the same menu to off-site venues. Professional teams arrive ready to set up bars, share plates, and manage every culinary detail.
This ensures a seamless experience, whether at home, a ballroom, or an outdoor courtyard.
“Our wedding rehearsal dinner was magical at Frank And Lola’s. The margarita bar was the highlight!” – Emma & Jake
Conclusion
Frank And Lola’s Margaritaville Menu offers far more than food and drink—it offers an escape. Each element, from the margaritas to the mains and desserts, is designed to evoke sun-soaked days and star-lit nights.
The commitment to quality ingredients and creative flair ensures memorable dining experiences.
Every visit invites guests to leave their cares behind, embrace relaxation, and savor the moment. Whether enjoying a zesty margarita, sharing a taco platter, or indulging in decadent dessert, the atmosphere amplifies the taste.
Margaritaville isn’t just a menu—it’s a mindset of celebrating life’s pleasures.
Plan your visit today and discover why Frank And Lola’s Margaritaville has become a beloved destination. The menu awaits, and the island breezes are calling.
