Fish Frenzy Princeton WV stands as a beacon for seafood aficionados across Southern West Virginia. Situated in the heart of downtown, this restaurant combines rustic charm with modern culinary flair.
Patrons can expect an immersive dining experience centered around the freshest fish and seafood available.
Every dish at Fish Frenzy reflects a commitment to quality and creativity. The menu showcases regional favorites alongside global inspirations.
Bold flavors, seasonal ingredients, and a welcoming atmosphere bring locals and visitors back time after time.
Our Story and Heritage
Founded in 2010 by lifelong seafood lovers, Fish Frenzy emerged from a desire to transform Princeton’s dining scene. Early ambitions involved simple fish fry events in community centers.
Over the years, that vision grew into a full-fledged restaurant with dedicated fans.
Today, the establishment honors its humble origins by embracing local fishermen and sustainable seafood practices. Each plate pays homage to Appalachian traditions while integrating coastal influences.
The result is a menu that feels both comforting and adventurous.
Ambiance and Atmosphere
Step inside Fish Frenzy, and you’ll find reclaimed wood accents, nautical décor, and soft lighting. A wall of vintage fishing rods and antique nets sets the tone for a maritime journey.
An open kitchen allows diners to watch chefs transform fresh catches into edible works of art.
The seating options range from cozy booths to high-top tables overlooking the river valley. Whether you’re here for a romantic dinner or a casual lunch with friends, the vibe remains warm, inviting, and lively.
Background jazz and coastal folk music round out the sensory experience.
Menu Overview
The Fish Frenzy menu is organized by course: appetizers, soups & salads, signature fish dishes, seafood platters, sides, beverages, and desserts. Each section highlights daily specials and chef recommendations.
All offerings can be customized for allergies and dietary preferences.
Freshness and sustainability are core principles. Local line-caught fish appears alongside responsibly sourced shrimp, scallops, and crab.
Seasonal vegetables, homemade sauces, and house-made doughs contribute to an ever-evolving menu.
Appetizers
A perfect way to begin your feast is with one of our flavorful starters. These dishes are ideal for sharing or enjoying solo as a light bite.
Every appetizer is crafted to excite the palate without overshadowing main courses.
Fried Calamari served with zesty marinara and lemon aioli delivers a crispy, tender experience. Lightly dusted rings of squid are flash-fried to golden perfection.
Crab Rangoon combines lump crab meat with cream cheese and scallions in a crispy wonton wrapper. A side of sweet chili sauce balances richness with tangy sweetness.
Soups and Salads
Our soup and salad offerings provide refreshing or comforting options, depending on the season. Ingredients are sourced locally whenever possible and prepared in-house daily.
The New England Clam Chowder features tender clams, potatoes, and smoky bacon in a creamy broth. It’s a customer favorite during cooler months.
For lighter fare, the Coastal Greens Salad mixes baby spinach, romaine, cherry tomatoes, and candied pecans. A citrus vinaigrette ties the flavors together beautifully.
Signature Fish Dishes
Signature dishes showcase the finest fish prepared with innovative techniques and global seasonings. Guests can explore flavors from the Gulf Coast, Mediterranean shores, and Asian coasts all in one menu.
Blackened Tilapia is seasoned with our house Cajun blend and served over dirty rice. A drizzle of mango salsa adds tropical sweetness.
Sesame-Crusted Ahi Tuna arrives rare in the center, sliced thin, and plated with seaweed salad and wasabi aioli. The harmony of textures and umami notes is unforgettable.
Seafood Platters
Perfect for sharing, seafood platters bring an array of fish, shrimp, scallops, and crab to your table. Ideal for groups or special occasions, these platters embody variety and abundance.
The Ultimate Seafood Platter includes fried shrimp, battered fish fillets, clam strips, scallops, hushpuppies, and fries. Served with cocktail sauce, tartar sauce, and honey mustard.
Sides and Accompaniments
Complement any main dish with a selection of house-crafted sides. From comfort carbs to vibrant veggies, there’s something for every palate.
Truffle Parmesan Fries toss hand-cut potatoes with truffle oil, Parmesan cheese, and parsley. They pair exceptionally well with grilled fish.
Grilled Asparagus features fresh spears drizzled with olive oil and sea salt. A sprinkle of lemon zest brightens each spear.
Beverages
Our beverage menu includes local beers, fine wines, and handcrafted cocktails. Each pairing enhances the delicate flavors of seafood.
The Sea Breeze Martini blends vodka, pineapple juice, cranberry juice, and a splash of club soda. A garnish of fresh mint rounds out the fruity profile.
Local Craft Ales rotate seasonally, reflecting the best brews from Southern WV breweries. Check the chalkboard for today’s offerings.
Desserts
No seafood feast is complete without a sweet finale. Desserts at Fish Frenzy bring rich, comforting flavors to conclude your meal on a high note.
Key Lime Pie features a graham cracker crust, smooth lime filling, and whipped cream. Tart and sweet elements balance perfectly.
Chocolate Lava Cake arrives warm, oozing melted chocolate from its center. Served with vanilla bean ice cream for the ultimate indulgence.
Detailed Menu Table
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizer | Fried Calamari | Cajun-seasoned rings with marinara & aioli | $12.99 |
| Soup | Clam Chowder | Creamy New England style with bacon | $6.99 |
| Signature | Blackened Tilapia | Cajun spice, mango salsa, dirty rice | $18.99 |
| Platter | Ultimate Seafood | Fish, shrimp, scallops, hushpuppies | $34.99 |
| Dessert | Key Lime Pie | Graham crust, lime filling, whipped cream | $7.50 |
Nutritional Information
| Item | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Fried Calamari | 450 | 24 | 35 | 22 |
| Clam Chowder | 310 | 12 | 20 | 18 |
| Blackened Tilapia | 420 | 38 | 45 | 10 |
| Key Lime Pie | 550 | 6 | 60 | 30 |
Special Diets and Accommodations
Fish Frenzy ensures everyone can enjoy our menu, offering gluten-free, dairy-free, and vegan adaptations. All items can be prepared upon request with minor adjustments.
Our gluten-free fry batter uses rice flour, and most sauces are made without wheat. Simply inform your server of any allergies to receive a tailored meal.
For vegan diners, we feature a chickpea “tuna” salad, roasted vegetable platters, and house-made vegan aioli. Many side dishes and salads require no modification.
Seasonal Specials
All year long, Chef specials rotate based on the freshest catches and garden harvests. Expect unique dishes like Cedar Plank Salmon in summer and Oyster Chili in winter.
This month’s special, Harvest Fish Stew, blends cod, sweet potatoes, kale, and smoked paprika. It embodies fall flavors in a hearty, warming soup.
Family and Group Dining
Our spacious dining room accommodates families and larger groups with ease. Private booths and a semi-private dining area make celebrations comfortable.
Kids’ menus feature grilled fish sticks, mac & cheese, and fresh fruit. Parents appreciate the kids’ entertainment kits and high chairs available on request.
Catering and Private Events
Fish Frenzy offers full-service catering for weddings, corporate functions, and community gatherings. Buffet-style or plated options ensure a seamless event.
Catered menus can include seafood towers, build-your-own fish tacos, oyster bars, and elegant hors d’oeuvres. Contact our event coordinator for custom proposals and tasting sessions.
Community and Sustainability
Supporting local fisheries and farms is part of our mission. We partner with Appalachian suppliers for produce, dairy, and specialty meats.
This commitment reduces our carbon footprint and strengthens regional economy.
Sustainable sourcing guidelines ensure we only purchase from certified fisheries. Discarded shells are composted, and we employ eco-friendly packaging for takeout orders.
Behind the Scenes
Every morning, chefs inspect the day’s catch, ensuring pristine quality and peak freshness. Fish are filleted onsite and seasoned by hand.
This dedication sets Fish Frenzy apart from typical seafood joints.
Specialized smoking cabinets and custom-built fryers allow for consistent results. Our kitchen staff trains rigorously on food safety and flavor techniques.
The culinary team meets weekly to refine recipes and innovate new dishes.
“Our goal is to deliver the ocean’s best to the mountains of West Virginia.” – Chef Marcus Linden
Customer Testimonials
“Every visit feels like a mini vacation by the sea. The Blackened Tilapia and truffle fries are life-changing!” – Sarah J., Princeton
“Best seafood platter I’ve ever had inland. Even my non-seafood-loving friends were impressed.” – Mark W., Charleston
Reservations, Hours, and Contact
Walk-ins are welcome, but reservations guarantee your preferred seating time. Private dining requests should be made two weeks in advance.
Large party accommodations are available on weekends.
Open Tuesday–Sunday from 11:00 AM to 9:00 PM. Closed on Mondays for staff training and deep cleaning.
Happy Hour specials run from 4:00 PM to 6:00 PM daily.
Address: 123 Riverfront Avenue, Princeton, WV 24740. Phone: (304) 555-0142.
Email: [email protected]
Conclusion
Fish Frenzy Princeton WV offers a truly distinctive seafood dining experience nestled in Appalachian landscapes. From appetizers to desserts, every item is crafted with passion, creativity, and sustainable practices.
Whether you’re a lifelong seafood devotee or exploring new flavors for the first time, Fish Frenzy invites you to indulge in our menu. Join us and discover why our customers return again and again for the freshest fish and warmest hospitality.
