Discover the vibrant flavors of Cancun at El Fish Fritanga, where fresh seafood meets authentic Mexican flair. Every dish is crafted to transport your taste buds to coastal paradise.
The menu is a celebration of ocean-fresh ingredients, bold spices, and traditional recipes. Immerse yourself in a dining experience that combines quality, creativity, and local charm.
From signature ceviches to sizzling fajitas, El Fish Fritanga offers a lineup of dishes that cater to both adventurous foodies and families seeking comfort. The restaurant’s commitment to sustainability ensures the freshest catch, responsibly sourced.
Enjoy the inviting seaside ambiance with colorful décor and panoramic views. El Fish Fritanga is more than a meal—it’s an ode to the sea.
Whether you’re starting your day with a sunrise breakfast or ending it with a sunset cocktail, the menu adapts to every craving. Weekday specials and happy hour deals add extra value to your visit.
The attentive staff provides personalized recommendations based on your preferences. Prepare to embark on a culinary journey where each bite tells a story of tradition, innovation, and passion.
About El Fish Fritanga Cancun
El Fish Fritanga Cancun is a family-owned seafood restaurant established to celebrate coastal cuisine. The founders drew inspiration from small fishing villages along Mexico’s eastern shores.
Their vision was simple: serve the most authentic flavors with a modern twist. Years of dedication have refined their recipes into local favorites.
The menu highlights sustainable practices, partnering with local fishermen and farms. Seasonal specials showcase the best catches and produce available.
Each plate is prepared with attention to detail, ensuring consistency and quality. The result is a dining destination that respects tradition while embracing innovation.
Awarded “Best Seafood Restaurant in Quintana Roo” multiple times, El Fish Fritanga stands out for its creative seafood offerings. The chefs continually experiment with new techniques, fusing Mexican spices with international influences.
Diners often return to sample the latest culinary creations. This dynamic menu keeps guests excited and engaged.
Restaurant Ambiance and Setting
Step into a coastal haven filled with vibrant murals and rustic wooden accents. Colorful lanterns hang overhead, casting a warm glow across the dining area.
The open-air layout invites ocean breezes, making every meal feel like a seaside escape. Comfortable seating arrangements accommodate both intimate dinners and large gatherings.
The beach-inspired décor blends traditional Mexican motifs with contemporary design elements. Handmade pottery and woven textiles add a touch of artisanal charm.
Live music performances on weekend evenings create a festive atmosphere. Guests can choose between tables overlooking the water or cozy booths nestled under palm fronds.
An al fresco terrace offers panoramic views of Cancun’s turquoise waters. Dine under the stars while listening to the gentle lapping of waves.
Fire pits and tiki torches enhance the ambiance during cooler nights. The friendly staff ensures your comfort with attentive service and thoughtful touches.
Menu Overview
The menu is divided into thoughtfully curated sections, highlighting appetizers, soups, salads, and an array of seafood specialties. Signature dishes showcase the chef’s creativity, while tacos and fajitas pay homage to Mexican street food.
Grilled options and family-style combos cater to diverse preferences. Vegetarian and gluten-free choices are available upon request.
Every dish can be paired with recommended beverages, from craft beers to handcrafted cocktails. Seasonal additions introduce local flavors like tropical fruits and heirloom chiles.
Kids’ menus keep the little ones entertained with familiar favorites. Dietary restrictions are accommodated with customized preparations.
Prices range from budget-friendly starters to indulgent seafood platters, ensuring options for every budget. Generous portion sizes make it easy to share and sample multiple dishes.
Special weekday promotions and loyalty programs reward frequent visitors. Expect fresh ingredients, bold flavors, and impressive presentation at every turn.
Appetizers and Starters
| Dish | Description | Price (MXN) |
|---|---|---|
| Ceviche Tradicional | Fresh fish cured in lime juice with tomatoes, cilantro, and onions | 180 |
| Empanadas de Camarón | Golden pastries filled with seasoned shrimp and spinach, served with aioli | 140 |
| Coctel de Mariscos | Seafood medley in tangy cocktail sauce with avocado and jalapeño | 200 |
| Guacamole Fritanga | House-made guacamole topped with pico de gallo and cotija cheese | 120 |
| Taquitos Dorados | Crispy rolled tortillas stuffed with chicken or fish, served with salsa verde | 100 |
“The ceviche at El Fish Fritanga is the freshest I’ve ever tasted. Perfect balance of citrus and spice.”
Soups and Salads
| Dish | Description | Price (MXN) |
|---|---|---|
| Sopa de Mariscos | Hearty broth loaded with fish, shrimp, and octopus, seasoned with epazote | 160 |
| Chowder al Coco | Creamy coconut milk soup with scallops and sweet potatoes | 170 |
| Ensalada Fritanga | Mixed greens, avocado, grilled shrimp, mango, and citrus vinaigrette | 150 |
| Gazpacho Cancún | Chilled tomato and cucumber soup with a hint of habanero pepper | 130 |
| Salpicón de Pulpo | Chopped octopus salad with lime, olives, and red pepper flakes | 180 |
Seafood Specialties
| Dish | Description | Price (MXN) |
|---|---|---|
| Filete a la Plancha | Grilled fish filet with garlic butter and cilantro rice | 240 |
| Camarones al Ajillo | Sautéed shrimp in garlic and guajillo chile sauce, served with tortillas | 220 |
| Pescado al Mojo de Ajo | Whole snapper drenched in garlic-lime sauce, garnished with cilantro | 350 |
| Langosta Thermidor | Baked lobster with creamy mustard sauce and parmesan crust | 480 |
| Parrillada del Mar | Mixed grill of fish, shrimp, squid, and scallops with chimichurri | 420 |
Signature Dishes
The signature section celebrates the chef’s most innovative creations. Each plate reflects a deep understanding of flavor profiles and textures.
These dishes are available for a limited time, highlighting seasonal ingredients. Guests are encouraged to ask about daily specials for a truly unique experience.
“Our signature dishes are inspired by coastal traditions. We infuse local spices and herbs for an unforgettable taste.”
Expect surprises like a seafood paella enriched with heirloom rice and saffron. Vegetarian and vegan variations are crafted with equal attention.
Desserts can also be personalized with local fruits and house-made ice creams. This section is perfect for those seeking a culinary adventure beyond the classics.
Tacos and Fajitas
| Dish | Description | Price (MXN) |
|---|---|---|
| Fish Tacos | Grilled or fried fish, cabbage slaw, chipotle mayo, corn tortillas | 140 |
| Shrimp Tacos | Marinated shrimp, avocado crema, pico de gallo, flour tortillas | 150 |
| Fajitas Mixtas | Grilled shrimp and steak with peppers, onions, served with sides | 280 |
| Vegetarian Fajitas | Grilled zucchini, peppers, mushrooms, onions, served with guacamole | 200 |
| Taco Gobernador | Sautéed shrimp and cheese, topped with pico de gallo in corn tortilla | 160 |
Fish and Crustaceans
| Dish | Description | Price (MXN) |
|---|---|---|
| Camarones Al Coco | Coconut-crusted shrimp with pineapple salsa | 230 |
| Pulpo a las Brasas | Char-grilled octopus with paprika and lemon zest | 310 |
| Langostinos al Chipotle | Grilled prawns glazed in smoky chipotle sauce | 260 |
| Filete Empapelado | Fish filet steamed in banana leaf with herbs and peppers | 270 |
| Cangrejo al Curry | Crab in creamy coconut-curry sauce, served with jasmine rice | 340 |
Grilled Delights
| Dish | Description | Price (MXN) |
|---|---|---|
| Arrachera Marinada | Flank steak marinated in guajillo and orange, grilled to perfection | 320 |
| Pollo a la Parrilla | Butterflied chicken with lemon-herb marinade | 210 |
| Pork Ribs | Slow-grilled ribs glazed with house-made achiote sauce | 290 |
| Brochetas Tropicales | Grilled skewers of seafood and fruit, served with chili-lime dip | 260 |
| Vegetarian Grill | Seasonal vegetables and halloumi cheese with chimichurri | 200 |
Combos and Family Specials
| Combo | Serves | Includes | Price (MXN) |
|---|---|---|---|
| Fritanga Fiesta | 4-5 | Mixed grill, ceviche, fajitas, sides | 950 |
| Mariscos para Dos | 2 | Parrillada del Mar, salad, dessert | 700 |
| Family Seafood Pack | 6-8 | Large ceviche, soup, fish filet, sides | 1,350 |
| Kids’ Fun Box | 1 Child | Nuggets or fish sticks, fries, juice box | 120 |
Desserts
| Dish | Description | Price (MXN) |
|---|---|---|
| Churros con Chocolate | Crispy churros dusted with cinnamon sugar and served with chocolate dip | 90 |
| Flan de Coco | Homemade coconut flan topped with caramel sauce | 85 |
| Helado Artesanal | Three scoops of seasonal house-made ice cream | 75 |
| Pilate de Mango | Mango sorbet served in a chilled coconut shell | 95 |
| Tres Leches | Moist sponge cake soaked in three milks and topped with cream | 80 |
Beverages
| Drink | Description | Price (MXN) |
|---|---|---|
| Margarita Clásica | Tequila, lime juice, triple sec, served on the rocks | 120 |
| Michelada Fritanga | Beer with tomato juice, lime, and house spices | 100 |
| Piña Colada | Rum, coconut cream, pineapple juice, blended | 130 |
| Agua Fresca | Seasonal fruit juices: jamaica, tamarind, horchata | 50 |
| Cerveza Artesanal | Rotating selection of local craft beers | 80 |
Why Choose El Fish Fritanga
Authenticity and quality define every dish at El Fish Fritanga. Local ingredients and traditional techniques ensure a genuine taste of the Mexican coast.
Sustainable sourcing reflects our commitment to environmental stewardship. Generous portions and fair pricing offer excellent value for families and food enthusiasts alike.
The restaurant’s ambiance transports you to a beachfront hideaway, complete with live music and festive décor. Attentive service creates a personalized dining experience for every guest.
Gluten-free, vegetarian, and vegan modifications cater to diverse dietary needs. Seasonal specials and chef’s recommendations keep the menu exciting.
“Our mission is to share the rich heritage of Mexican seafood with the world. We believe great food brings people together.”
Frequent visitors sign up for the loyalty program to enjoy exclusive offers and event invitations. Private dining spaces and catering services are available for special occasions.
Join us for happy hour, themed nights, and cooking workshops hosted by our chefs. At El Fish Fritanga, every meal is an opportunity to create lasting memories.
Visit Us
El Fish Fritanga Cancun is located on Avenida Kukulcán, Hotel Zone, Cancun, Quintana Roo. We are open daily from 8:00 AM to 11:00 PM.
Breakfast, lunch, and dinner menus are available throughout the day. Happy hour specials run from 4:00 PM to 7:00 PM on weekdays.
Reservations can be made online or by calling +52 998 123 4567. Complimentary parking is available for dine-in guests.
We also offer delivery through major food apps and direct orders. Join us soon to experience the best seafood Cancun has to offer.
Follow us on social media for the latest updates, seasonal menus, and special events. Bring your appetite and a love for authentic Mexican flavors.
El Fish Fritanga Cancun awaits to welcome you with open arms and delicious dishes.
