Welcome to the heart of downtown elegance at Cypress Woods. A carefully curated lunch menu awaits enthusiasts of fresh flavors and refined presentations.
Each dish highlights the best seasonal ingredients from local farms and artisan producers. This selection demonstrates a commitment to culinary excellence and approachable luxury.
The dining room offers an inviting atmosphere with natural light streaming through floor-to-ceiling windows. Soft music complements the gentle hum of conversation and clinking glassware.
Warm wood accents and lush greenery create a relaxed yet sophisticated setting perfect for lunch.
At the core of Cypress Woods is a philosophy that celebrates sustainability and innovation. Chefs collaborate with farmers, fishers, and bakers to source the finest ingredients.
Attention to detail is evident in every preparation, from vibrant salads to hearty entrées. Lunch becomes a memorable experience that balances flavor, nutrition, and presentation.
Local sourcing drives the menu’s creativity and ensures fresh, seasonal variety. Produce arrives daily from nearby gardens and family-owned farms.
This dedication reduces environmental impact while supporting community partnerships.
New lunch specials debut each week to showcase evolving harvests and culinary techniques. Seasonal soups, sandwiches, or chef’s choice plates rotate to keep guests excited.
Specials often feature limited-edition ingredients like heirloom squash or artisanal cheeses. Reservations may be required for select limited-availability dishes.
Executive Chef Maria Thompson brings over fifteen years of fine dining expertise to Cypress Woods. Her background includes Michelin-starred kitchens in Europe and farm-to-table ventures in California.
Maria’s passion lies in crafting balanced dishes that celebrate natural flavors with artistic flair.
Vegetarian and vegan options abound, showcasing creative plant-based dishes that delight the palate. Gluten-free alternatives are clearly marked and prepared in separate kitchen stations.
Detailed allergen information is available upon request for customers with dietary restrictions. Nutrition labels accompany every menu item to support healthy choices.
Guests can choose from dine-in seating, curbside pickup, or delivery through preferred partners. Online ordering ensures quick service for busy schedules, while attentive servers enhance the in-restaurant experience.
Private dining rooms accommodate business lunches and special occasions with customizable menus.
The lunch menu is organized into appetizers, salads, soups, sandwiches, entrées, sides, desserts, and beverages. Each category offers both timeless classics and signature creations exclusive to Cypress Woods.
Pricing reflects premium ingredients and expert preparation, maintaining value for quality. Detailed descriptions guide selections for even the most discerning diner.
Appetizers
Start your lunch with a selection of flavorful appetizers designed to awaken the palate. From light bites to shareable plates, each item balances textures and herbs.
These small plates illustrate the kitchen’s commitment to bold flavor profiles and elegant presentation.
| Item | Description | Price |
|---|---|---|
| Bruschetta Trio | Grilled baguette topped with tomato-basil, roasted pepper, and olive tapenade. | $12 |
| Zucchini Fritters | Crispy fritters served with lemon-herb yogurt dipping sauce. | $10 |
| Crab Cakes | Pan-seared lump crab with a zesty remoulade. | $14 |
| Charcuterie Board | Selection of cured meats, artisan cheeses, olives, and crostini. | $18 |
| Fire-Roasted Olives | Mixed olives marinated in garlic, chili, and citrus zest. | $8 |
“Our zucchini fritters are one of my favorites because they capture the essence of summer squash paired with a tangy herb dip. Every ingredient is locally sourced and prepared fresh to ensure optimal flavor,” says Chef Maria.
Salads
Fresh salads combine crisp greens, roasted vegetables, and house-made dressings. Seasonal fruits and nuts add texture, while protein add-ons transform a simple salad into a satisfying meal.
Bold combinations and carefully balanced flavors make each salad a standout choice for light yet filling fare.
| Item | Description | Price |
|---|---|---|
| Citrus Arugula Salad | Arugula, grapefruit segments, pistachios, and citrus vinaigrette. | $11 |
| Classic Caesar | Crisp romaine, shaved Parmesan, house croutons, and Caesar dressing. | $10 |
| Beet & Goat Cheese Salad | Roasted beets, chèvre, candied pecans, and honey-Dijon drizzle. | $12 |
| Grilled Peach Salad | Mixed greens, grilled peaches, prosciutto, and balsamic glaze. | $13 |
| Quinoa Power Bowl | Tri-color quinoa, roasted veggies, avocado, and tahini dressing. | $14 |
Soups
Bowls of soup offer comforting warmth and depth of taste, perfect for cool days or a lighter lunch. Recipes include traditional options alongside innovative blends that reflect seasonal bounty.
Ingredients are simmered slowly to develop nuanced, well-balanced flavors in every spoonful.
| Item | Description | Price |
|---|---|---|
| Tomato Basil Soup | Rich tomato base with fresh basil and a swirl of cream. | $7 |
| Butternut Squash Bisque | Smooth bisque infused with nutmeg and topped with toasted pepitas. | $8 |
| French Onion Soup | Caramelized onions in beef broth, topped with Gruyère crouton. | $9 |
| Lobster Chowder | Creamy chowder loaded with lobster meat and sweet corn. | $12 |
Sandwiches & Wraps
Sandwiches and wraps at Cypress Woods feature artisan breads baked daily in the on-site bakery. Filling options include house-cured meats, fresh seafood, and grilled vegetables.
Accompaniments like pickled relishes and flavored aiolis elevate each bite. These handheld meals are crafted to deliver exceptional taste and convenience.
| Item | Description | Price |
|---|---|---|
| Turkey Avocado Club | Roasted turkey, bacon, avocado, lettuce, tomato, and aioli. | $13 |
| Cuban Panini | Roast pork, ham, Swiss cheese, pickles, and mustard pressed crisp. | $14 |
| Grilled Veggie Wrap | Seasonal vegetables, hummus, spinach, and feta in a spinach wrap. | $12 |
| Roast Beef & Cheddar | Sliced roast beef, sharp cheddar, caramelized onions, and horseradish sauce. | $14 |
| Pulled Pork Slider Trio | Slow-roasted pork with house BBQ sauce on brioche buns. | $11 |
Entrees
Hearty entrées showcase the creativity and technical skill of the culinary team. Dishes range from pan-seared fillets to slow-roasted proteins accompanied by seasonal sides.
Presentation emphasizes color contrast and elegant plating techniques.
| Item | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Atlantic salmon with dill cream sauce and wild rice pilaf. | $22 |
| Herb-Roasted Chicken | Free-range chicken breast with rosemary jus and garlic mashed potatoes. | $20 |
| Vegan Mushroom Risotto | Arborio rice with wild mushrooms, truffle oil, and baby arugula. | $18 |
| Braised Short Ribs | Beef short ribs in red wine reduction with root vegetable hash. | $24 |
| Seared Ahi Tuna | Sesame-crusted tuna with ginger-soy glaze and soba noodle salad. | $23 |
Sides & Extras
Enhance your meal with a selection of flavorful sides and extras. Options include truffle fries, roasted root vegetables, and aromatic grains.
These add-ons allow diners to customize plates for a personalized dining experience.
| Item | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy fries tossed in truffle oil and grated Parmesan. | $7 |
| Roasted Brussels Sprouts | Brussels sprouts with balsamic glaze and toasted almonds. | $6 |
| Garlic Mashed Potatoes | Creamy potatoes whipped with roasted garlic and butter. | $5 |
| Steamed Asparagus | Fresh asparagus spears with lemon zest and sea salt. | $6 |
| Wild Rice Pilaf | Blend of wild and brown rice with herbs and shallots. | $5 |
Desserts
Indulge in decadent desserts that provide a sweet finale to your lunch. Delicate pastries, rich custards, and fruit-driven creations await at the end of your meal.
Each dessert is prepared in-house using premium chocolates, seasonal fruits, and handcrafted creams.
| Item | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm cake with molten chocolate center and vanilla ice cream. | $9 |
| Lemon Tart | Shortcrust pastry filled with tangy lemon curd and meringue. | $8 |
| Berry Pavlova | Light meringue topped with whipped cream and fresh berries. | $8 |
| Seasonal Fruit Crisp | Baked fruit topped with oat crumble and served with custard. | $7 |
| Vanilla Crème Brûlée | Creamy custard with caramelized sugar crust. | $9 |
Beverages
A curated selection of beverages complements every dish on the lunch menu. Craft sodas and kombuchas offer refreshing non-alcoholic alternatives.
Specialty coffees and teas are roasted and blended with care to deliver complex flavor notes. For those seeking something spirited, signature mocktails and classic cocktails are available during lunch service.
| Item | Description | Price |
|---|---|---|
| Classic Lemonade | Fresh-squeezed lemons, organic cane sugar, and mint. | $4 |
| House-Made Iced Tea | Black tea brewed daily, served over ice with lemon. | $4 |
| Cold Brew Coffee | Smooth, low-acid cold brew served with optional cream. | $5 |
| Kombucha Trio | Selection of three seasonal kombucha flavors. | $6 |
| Sparkling Mineral Water | Imported natural mineral water with effervescence. | $4 |
| Signature Mocktail | Seasonal fruit blend with herbs and sparkling water. | $7 |
Nutrition & Allergen Information
Clear nutrition facts and allergen indicators accompany all menu items for transparency and peace of mind. Customers can request in-depth details about ingredients used in each preparation.
The kitchen team follows strict protocols to prevent cross-contamination for allergy-sensitive guests.
| Item | Calories | Key Allergens |
|---|---|---|
| Tomato Basil Soup | 180 kcal | Dairy |
| Turkey Avocado Club | 650 kcal | Gluten, Dairy |
| Pan-Seared Salmon | 540 kcal | Fish |
| Chocolate Lava Cake | 420 kcal | Eggs, Dairy, Gluten |
Pairing Recommendations
Expert pairing suggestions guide guests to complementary dishes and drinks. Lighter salads and soups match well with crisp white wines or floral teas.
Rich entrées pair seamlessly with medium-bodied reds or robust craft beers. Dessert options pair nicely with sweet liqueurs or artisan coffee blends.
Customer Testimonials
“The smoked salmon crostini were absolutely delightful and the service was impeccable,” raves regular guest Samantha Lee. “I appreciate the detailed allergen information and the kitchen’s flexibility to adapt dishes to my dietary needs.”
Feedback from our valued guests inspires continuous refinement of the lunch menu. Customer insights help shape new specials and inform ingredient sourcing.
Every review is read carefully by the culinary team to ensure the highest level of satisfaction.
Visit Cypress Woods for a lunch experience that blends local ingredients with culinary artistry and attentive service. Reservations can be made online or by calling the restaurant directly.
Lunch service runs from 11:30 AM to 2:30 PM, Tuesday through Saturday. Private dining inquiries and group bookings are welcome with customizable menus and tailored service options.
