The Golden Steer in Las Vegas has long been a beacon of classic steakhouse elegance in the heart of the city’s vibrant culinary scene. Nestled just off the famous Strip, this storied establishment invites diners to experience a seamless blend of timeless atmosphere and modern convenience.
The availability of a comprehensive menu PDF makes it simple to explore offerings before you even arrive. From succulent prime cuts to carefully curated sides and an exceptional wine list, the PDF serves as an indispensable guide for planning an unforgettable evening.
Exploring the Golden Steer Menu PDF
The digital menu begins with an overview of house specialties and crowd favorites. Easy navigation allows guests to jump directly to appetizers, entrées, sides, or beverages with a single click.
History of the Establishment
The Golden Steer first opened its doors decades ago, setting a standard for refined steakhouse dining. Guests still flock to its wood-paneled dining rooms and vintage decor that evoke an era of classic Las Vegas glamour.
Downloading the PDF
The menu PDF is available in high-resolution format, optimized for desktop and mobile viewing. Simply visit the official website, select the menu link, and the file downloads instantly.
- Printable layout for easy at-home review
- Clickable sections for quick access
- Clear pricing and allergen information
- Updated seasonally to reflect special offerings
Whether planning a business dinner or a celebratory meal, the PDF provides all the details needed for an informed choice.
“The PDF menu brings the iconic steakhouse into the digital age without losing its historic charm.” – A longtime regular
Appetizers and Starters
An elegant beginning sets the tone for a memorable meal. The appetizers in the PDF showcase a variety of flavors, from hearty to delicate, ensuring every palate is delighted.
Hot Appetizers
Warm starters include classics such as French onion soup topped with melted gruyère and sizzling lobster fondues served in a cast-iron skillet.
Cold Appetizers
Crisp salads and chilled seafood platters provide a refreshing contrast. Each dish is artfully plated to emphasize both taste and presentation.
| Appetizer | Portion | Price |
| French Onion Soup | Bowl | $14 |
| Beef Tartare | 4 oz | $18 |
| Lobster Fondue | 8 oz | $22 |
- Seasonal vegetable crudités
- Charcuterie board selections
- Artisanal bread and spreads
Each starter is crafted to complement the main courses that follow, setting high expectations for the dishes ahead.
Classic Steakhouse Entrees
Steak is the cornerstone of the Golden Steer experience. The PDF outlines each cut’s weight, cooking style, and suggested accompaniments for maximum enjoyment.
Signature Steaks
The menu features prime rib, porterhouse, and ribeye, all aged in-house for a minimum of 28 days. Each is seasoned simply to let the natural flavors shine.
Aging and Preparation
Expert chefs oversee the dry-aging process, ensuring consistent tenderness and rich, buttery taste. Open-air aging brings out concentrated beef flavor.
- Prime Rib: Slow-roasted to preserve juiciness
- Porterhouse: Large cut perfect for sharing
- Filet Mignon: Exceptionally tender and lean
The PDF also details chefs’ cooking recommendations, such as serving a ribeye medium-rare to maintain its marbling.
Seasonal steak features may appear for a limited time, inviting guests to try unique preparations that highlight local ingredients.
Seafood Selections
Beyond steak, fresh seafood plays a starring role on the menu PDF. Offerings range from coastal catch to luxurious shellfish platters.
Fresh Catch Options
Daily seafood specials are listed with market prices, showcasing locally sourced fish like halibut and trout. Each fillet is seared to crisp perfection.
Shellfish Platters
For celebratory occasions, multi-tiered shellfish towers include oysters, shrimp, and clams on ice. Additions of mignonette and cocktail sauce transform each bite.
- Oysters on the half shell
- Chilled jumbo shrimp
- King crab legs with drawn butter
Each selection captures the ocean’s essence while complementing the rich flavors of the steakhouse.
The menu PDF also advises pairing suggestions, ensuring seafood dishes integrate seamlessly into a multi-course meal.
Signature Sides and Add-Ons
No steakhouse meal is complete without thoughtful side dishes. The PDF reveals everything from creamy mashed potatoes to sautéed spinach.
Vegetable and Potato Sides
Choose from garlic whipped potatoes, roasted Brussels sprouts, or honey-glazed carrots. Each side is prepared fresh daily.
Sauces and Garnishes
Rich béarnaise, zesty chimichurri, and classic steak sauce are available to enhance any cut. Special garnishes like truffle oil add a touch of luxury.
| Side Dish | Description | Price |
| Garlic Mashed Potatoes | Creamy texture with roasted garlic | $8 |
| Grilled Asparagus | Drizzled in olive oil and sea salt | $9 |
| Truffle Mac & Cheese | Rich cheese blend with truffle oil | $12 |
- Sautéed mushrooms with thyme
- Onion rings with spicy mayo
- Creamed spinach finished with nutmeg
Guests are encouraged to mix and match sides to create a personalized meal path that satisfies every craving.
Beverages and Wine List
The final section of the PDF spotlights handcrafted cocktails and an extensive wine collection. Attention to detail extends from the kitchen to the bar.
Craft Cocktails
Signature libations feature fresh herbs, premium spirits, and custom bitters. Each cocktail is designed to complement the menu’s bold flavors.
Wine Pairings
The PDF categorizes wines by region and varietal, with suggested food matches for each bottle. Selections range from robust Cabernets to crisp Chardonnays.
- Old Fashioned with house-made bitters
- Classic Martini with vermouth wash
- Seasonal Sangria blending red wine and fruit
“Selecting a Napa Valley cabernet enhances the rich marbling of a ribeye like nothing else.” – Sommelier Recommendation
A clear layout of vintages and tasting notes helps guests navigate the wine list with confidence and discover new favorites.
The menu PDF for the Golden Steer weaves together tradition and innovation, guiding guests through each course with confidence. From the first appetizer to the final glass of wine, every element is meticulously detailed for an elevated dining experience.
Access to up-to-date pricing, ingredient information, and chef recommendations ensures that guests can plan their visit with clarity. Whether seeking a classic steak dinner, fresh seafood indulgence, or an evening of curated cocktails and fine wines, the PDF serves as an indispensable companion.
Explore the menu, make selections that align with your tastes, and anticipate a night defined by impeccable service and unforgettable flavors. The Golden Steer PDF transforms menu browsing into a seamless and engaging journey, setting the stage for a truly extraordinary steakhouse adventure.
