Nestled in the heart of Fayette, Missouri, Dos Primos brings authentic Mexican flavors to a friendly small-town setting. Every dish is crafted using fresh ingredients sourced locally whenever possible.
The lively décor and warm hospitality make it a go-to gathering place for families and friends.
The restaurant’s vibrant interior features colorful murals, handcrafted wood tables, and strings of festive lights overhead. Lively Latin music plays in the background, adding to the energetic atmosphere.
Whether you’re stopping by for lunch or settling in for dinner, the ambiance feels both fun and relaxed.
Chef Miguel González leads the kitchen with over a decade of culinary experience. He blends traditional family recipes with innovative twists that highlight bold, zesty flavors.
Dos Primos prides itself on menu items that deliver consistent taste and quality visit after visit.
Appetizers
Start your meal with shareable appetizers that awaken the palate. From creamy dips to crispy bites, each selection is designed to pair perfectly with Dos Primos’s signature margaritas.
The small plate concept encourages communal dining and friendly conversation.
| Item | Description | Price |
|---|---|---|
| Queso Fundido | Molten cheese blended with chorizo, served with warm tortillas. | $8.99 |
| Guacamole Fresco | Hand-mashed avocado, pico de gallo, cilantro, lime juice. | $7.49 |
| Nachos Supreme | Tortilla chips topped with beans, cheese, jalapeños, sour cream. | $9.99 |
| Ceviche de Camarón | Fresh shrimp marinated in citrus, mixed with tomatoes and onions. | $10.99 |
| Jalapeño Poppers | Stuffed with cheese, wrapped in bacon, served with ranch. | $6.99 |
These appetizers offer a balance of creamy, spicy, and tangy flavors to kick off your meal. Pair the Queso Fundido with a margarita on the rocks for an indulgent treat.
The Ceviche de Camarón provides a light, refreshing contrast on warmer days.
“The guacamole here is the best I’ve ever tasted—fresh, zesty, and always perfect.” – Local Foodie Review
Tacos
Dos Primos’s tacos are handcrafted on soft corn tortillas made in-house daily. Offering a range of proteins and vegetarian options, these tacos deliver genuine street-style flavors.
Customize each taco with house-made salsas and fresh garnishes.
| Item | Ingredients | Price (per taco) |
|---|---|---|
| Carne Asada | Grilled sirloin, onion, cilantro, lime | $3.49 |
| Al Pastor | Pineapple-marinated pork, onion, cilantro | $3.29 |
| Carnitas | Slow-braised pork, pickled red onion, cilantro | $3.19 |
| Pollo | Spicy grilled chicken, lettuce, pico de gallo | $3.09 |
| Veggie | Sautéed peppers & onions, avocado, queso fresco | $2.99 |
Guests can order tacos à la carte or as part of a sampler platter. Add house‐made hot sauce or a side of tangy salsa verde for an extra kick.
Vegetarian diners appreciate the hearty veggie option topped with creamy avocado.
“Every bite of the al pastor taco transports me straight to Mexico City.” – Chef Miguel González
Burritos & Bowls
Burritos and bowls at Dos Primos combine all your favorite fillings in a convenient package. Choose between a large flour tortilla or a bowl, perfect for gluten-sensitive diners.
Both options come loaded with rice, beans, and your choice of protein.
| Item | Filling | Price |
|---|---|---|
| Classic Burrito | Rice, beans, your choice of meat, cheese, salsa | $9.99 |
| Super Burrito | Classic plus sour cream, guacamole, queso | $11.99 |
| Veggie Burrito | Grilled veggies, rice, beans, avocado, pico de gallo | $8.99 |
| Power Bowl | Quinoa, black beans, grilled chicken, corn, avocado | $10.49 |
| Fajita Bowl | Sautéed peppers & onions, steak, rice, cheese, lettuce | $11.49 |
All burritos and bowls include a side of mild salsa and tortilla chips. Guests can upgrade to spicy salsa or add extra cheese for a small fee.
The power bowl provides a nutrient-packed alternative to the classic wrap.
Enchiladas & Specialties
For a more traditional entrée, explore enchilada plates and chef specials. Each enchilada is rolled by hand and baked under layers of sauce and cheese.
Specialty dishes showcase complex sauces inspired by regional Mexican cuisines.
| Item | Details | Price |
|---|---|---|
| Cheese Enchiladas | Two enchiladas with cheddar cheese, red sauce | $10.99 |
| Chicken Enchiladas | Shredded chicken, green tomatillo sauce, queso fresco | $11.99 |
| Beef Enchiladas | Seasoned ground beef, chili gravy, onions | $12.49 |
| Mole Enchiladas | Chicken in rich mole poblano, sesame seeds | $13.49 |
| Chimichanga | Deep-fried burrito stuffed with your choice of meat | $11.99 |
Each plate arrives with rice and refried beans on the side. Upgrade to cilantro-lime rice or black beans for a slight upcharge.
The mole enchilada stands out for its deep, slightly sweet complexity.
Children’s Menu
The kids’ menu offers familiar favorites in perfectly sized portions. Each item is served with a small drink and choice of rice or beans.
Parents appreciate healthy options and simple flavors for young palates.
| Item | Description | Price |
|---|---|---|
| Chicken Tenders | Three crispy tenders, honey mustard | $5.99 |
| Mini Tacos | Two soft tacos with ground beef or chicken | $4.99 |
| Cheese Quesadilla | Flour tortilla filled with melted cheese | $4.49 |
| Mini Burrito | Beans, cheese, and choice of meat | $5.49 |
All children’s meals include a side of applesauce or sliced fruit. Water or juice boxes are provided to keep things simple.
Portion sizes are designed to satisfy without overfilling younger guests.
Sides & Extras
Enhance your meal with savory sides and extras. From traditional Mexican classics to chef’s own creations, each side pairs beautifully with any entrée.
Shareable portions make it easy to taste a little bit of everything.
| Item | Details | Price |
|---|---|---|
| Rice & Beans | Cilantro-lime rice and refried beans | $3.99 |
| Chips & Salsa | Fresh tortilla chips, house‐made salsa roja | $2.99 |
| Mexican Street Corn | Grilled corn, mayo, cotija, chili powder | $4.49 |
| Guacamole Side | Fresh avocado mash, lime, cilantro | $3.49 |
| Extra Tortillas | Two flour or corn tortillas | $1.49 |
Beverages
Quench your thirst with a selection of handcrafted beverages. Dos Primos offers a variety of aguas frescas, Mexican sodas, and classic cocktails.
Each drink is prepared fresh to complement your meal.
| Item | Description | Price |
|---|---|---|
| Horchata | Rice milk with cinnamon and vanilla | $2.99 |
| Agua de Jamaica | Hibiscus tea, lightly sweetened | $2.99 |
| Jarritos | Mexican fruit soda – multiple flavors | $2.49 |
| Mexican Coke | Cane sugar–sweetened classic cola | $2.49 |
| House Margarita | Tequila, triple sec, fresh lime juice | $6.99 |
| Frozen Margarita | Slushy blend of tequila and lime | $7.49 |
The House Margarita can be customized with flavors like strawberry or mango. Non-alcoholic mocktails are available upon request.
Seasonal specials appear regularly on the drink menu.
Desserts
Save room for dessert with sweet, authentic Mexican treats. From fried dough delights to creamy custards, the dessert menu rounds out any meal.
Perfect for sharing with friends or enjoying as a solo indulgence.
| Item | Description | Price |
|---|---|---|
| Flan | Silky caramel custard topped with whipped cream | $4.99 |
| Churros | Cinnamon-sugar churros with chocolate dipping sauce | $5.49 |
| Sopapillas | Fried dough pillows drizzled with honey | $4.49 |
| Tres Leches Cake | Moist sponge soaked in three milks, topped with cream | $5.99 |
| Fried Ice Cream | Crispy shell around vanilla ice cream, topped with honey | $6.49 |
Our churros are made to order for maximum crunch. The tres leches cake is a fan favorite for its light texture and sweet creaminess.
Dessert plates can be shared or reserved for a sweet ending solo.
“We love treating our community to real Mexican sweets that bring people together!” – Dos Primos Owners
Whether you are craving spicy, cheesy, or sweet, the Dos Primos menu in Fayette, MO offers an array of choices to satisfy every appetite. Stop by today to experience the flavors of Mexico crafted with local heart and soul.
Buen provecho!
