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Danny’S Chinese Restaurant Menu

Danny’s Chinese Restaurant Menu

Danny’s Chinese Restaurant Menu presents an exquisite collection of authentic and fusion dishes. Each item is crafted with the freshest ingredients and traditional cooking techniques.

Guests are invited to explore bold flavors, delicate textures, and unique combinations. This menu caters to every palate, whether seeking comfort or adventure.

Our appetizers set the tone for an unforgettable dining experience. From crispy spring rolls to savory dumplings, each starter is designed to awaken the senses.

Perfect for sharing with family and friends, these small plates encourage conversation and conviviality. Let the culinary journey begin.

Appetizers

Item Description Price
Vegetable Spring Rolls Crispy wrappers filled with cabbage, carrots, and glass noodles. $5.95
Pork Potstickers Pan-fried dumplings stuffed with seasoned ground pork. $6.50
Chicken Satay Skewers Marinated chicken on skewers served with peanut sauce. $7.25
Crispy Calamari Lightly battered rings served with sweet chili dip. $8.95
BBQ Spare Ribs Tender pork ribs glazed in a tangy-sweet barbecue sauce. $9.50

Each appetizer is a testament to our chef’s dedication to balance and taste. The Vegetable Spring Rolls combine earthy vegetables with delicate rice paper.

Our Pork Potstickers deliver a perfect crisp-on-one-side, tender-on-the-other contrast. Chicken Satay Skewers bring Southeast Asian influence straight to your table.

“Danny’s appetizers have become our weekly treat. The flavors are authentic and the portions generous.” – A satisfied guest

Soups

Item Description Price
Hot & Sour Soup Spicy and tangy broth with tofu, bamboo shoots, and mushrooms. $4.50
Wonton Soup Delicate pork and shrimp wontons in a clear chicken broth. $4.95
Egg Drop Soup Silky egg ribbons in a seasoned chicken stock. $3.95
Sizzling Beef Soup Hot bowl of broth with tender beef slices and scallions. $6.50

The soups at Danny’s offer both comfort and excitement. Our Hot & Sour Soup balances heat and acidity in every spoonful.

Wonton Soup is the perfect blend of delicate flavors and umami richness. Egg Drop Soup remains a timeless favorite for all diners.

Chef’s Specialties

These signature dishes showcase Danny’s culinary creativity and mastery. Each specialty features premium ingredients and unique flavor pairings.

Savory sauces, colorful vegetables, and perfectly cooked proteins shine through. They represent the heart and soul of our kitchen.

Item Description Price
Peking Duck Crispy skin duck served with pancakes, scallions, and hoisin sauce. $22.95
General Tso’s Chicken Crispy chicken in a sweet, spicy, and tangy sauce. $13.50
Szechuan Shrimp Stir-fried shrimp with chili peppers and Szechuan peppercorns. $15.95
Mango Chicken Lightly battered chicken in a mango-pineapple sauce. $14.25
Beef with Black Bean Sauce Tender beef slices wok-seared with fermented black beans. $14.75

“The Szechuan Shrimp ignited my taste buds with just the right amount of heat. Highly recommended!” – Food critic review

Seafood Delights

Seafood takes center stage in this selection of ocean-inspired dishes. Freshness is guaranteed, with fish, scallops, and shrimp delivered daily.

Flavors range from subtle garlic to bold chili sauces. Each dish is plated with finesse to enhance visual appeal.

Item Description Price
Salt & Pepper Calamari Golden-fried calamari dusted with salt, pepper, and garlic. $10.50
Sweet & Sour Fish Crispy fillets in a tangy pineapple sauce. $16.95
Scallops in Garlic Sauce Succulent scallops wok-tossed with fresh garlic and vegetables. $17.50
Shrimp with Lobster Sauce Shrimp in a silky sauce made from egg, tofu, and minced pork. $14.95

Seafood Delights highlight the ocean’s bounty with skillful preparation. The Salt & Pepper Calamari is light yet fulfilling.

Sweet & Sour Fish offers vibrant colors and contrasting tastes. Scallops in Garlic Sauce emphasizes simplicity and bold flavor.

Poultry Favorites

Chicken and duck dishes combine familiar tastes with innovative twists. Crispy, saucy, sweet, or spicy – choose your preference.

Each entrée is accompanied by steamed rice or chef’s choice of seasonal vegetables. These dishes have become staples among our regular guests.

Item Description Price
Kung Pao Chicken Stir-fried chicken with peanuts, chili, and vegetables in spicy sauce. $12.95
Orange Peel Chicken Crispy chicken scented with dried orange peel and sweet glaze. $13.25
Honey Walnut Shrimp Juicy shrimp coated in honey mayo and topped with candied walnuts. $14.95
Chicken with Cashew Nuts Tender chicken pieces sautéed with cashews and mixed vegetables. $12.50

Each poultry favorite is prepared to achieve the perfect texture and flavor. Kung Pao Chicken is an ideal choice for spice lovers.

Orange Peel Chicken strikes a balance between tang and sweet. Chicken with Cashew Nuts offers a satisfying crunch.

Beef Specialties

Beef entrées on our menu range from mildly seasoned to boldly spiced. Only the finest cuts are used, ensuring tenderness and depth of flavor.

These dishes pair beautifully with white rice or our special fried rice. Experience the richness and texture of premium beef in every bite.

Item Description Price
Beef with Broccoli Classic combination of beef and broccoli in garlic sauce. $13.75
Mongolian Beef Thinly sliced beef stir-fried with scallions in sweet soy sauce. $14.25
Beef with Snow Peas Beef strips wok-seared with sugar snap peas and ginger. $14.50
Spicy Szechuan Beef Beef tossed with dried red chilies and Szechuan peppercorns. $15.25

“The Mongolian Beef at Danny’s is the most authentic I’ve ever tasted outside of Asia.” – Food blogger

Vegetarian & Vegan Selections

Fresh vegetables and plant-based proteins are highlighted in these wholesome dishes. Each recipe is crafted to deliver satisfying textures and robust flavors.

Vegan guests will find numerous options without compromising on taste. Nutrient-rich and colorful, these plates celebrate nature’s bounty.

Item Description Price
General Tso’s Tofu Crispy tofu in sweet-spicy General Tso’s sauce. $11.95
Szechuan Eggplant Sautéed eggplant with garlic, chili, and soy-infused sauce. $10.75
Mixed Vegetable Delight Seasonal veggies stir-fried with garlic and light sauce. $9.95
Mapo Tofu Silken tofu in spicy bean paste with minced vegetables. $11.50

Our vegetarian and vegan dishes are as vibrant in flavor as they are in color. The Szechuan Eggplant delivers a delightful combination of sweet and spicy.

Mapo Tofu brings the authentic taste of Sichuan with a plant-based twist. Every bite celebrates the natural goodness of vegetables.

Rice & Noodles

Comforting bowls of rice and noodle dishes round out the menu. Choose from fried rice, lo mein, chow mein, or house specialties.

Each dish is customizable with your choice of protein or tofu. These staples are perfect as a main course or an accompaniment to other entrees.

Item Options Price
Yangzhou Fried Rice Pork, shrimp, chicken, or vegetable $10.50
Beef Lo Mein Soft egg noodles with beef and mixed vegetables $12.95
Chicken Chow Mein Crunchy noodles with chicken and cabbage $11.75
Szechuan Dan Dan Noodles Spicy peanut sauce with ground pork topping $11.95

The Rice & Noodles section is designed for those seeking comfort food with an Asian twist. Yangzhou Fried Rice incorporates a medley of proteins and vegetables.

Dan Dan Noodles bring the heat and nutty aroma of Sichuan cuisine. Chow Mein offers an irresistible crispy-mouthfeel contrast.

Side Orders & Extras

Enhance your meal with a variety of sides and extras. Perfect for customizing your dining experience.

From jasmine rice to extra sauces, we have you covered. Ideal for sharing or sampling additional flavors.

Item Description Price
Steamed White Rice Fluffy jasmine rice $2.00
Brown Rice Wholesome whole-grain rice $2.50
Hot Chili Oil Homemade spicy oil $1.00
Hoisin Sauce Sweet and savory dipping sauce $0.75
Extra Fortune Cookies Two crispy fortune cookies $1.50

Beverages

Complement your meal with a selection of refreshing beverages. From traditional teas to contemporary sodas, there’s something for everyone.

Our drink menu enhances both savory and sweet dishes. Perfect for pairing or enjoying on its own.

Item Description Price
Jasmine Green Tea Fragrant and soothing hot tea $2.50
Oolong Tea Rich, semi-fermented tea $2.75
Soft Drinks Coke, Diet Coke, Sprite $1.95
Lychee Punch Sweet, exotic fruit drink $3.50
Bottled Water Pure spring water $1.50

Desserts

Conclude your meal with our tempting dessert offerings. From classic treats to modern indulgences, these sweets satisfy every craving.

Each dessert is handcrafted in-house for maximum freshness. Perfect for sharing or savoring solo.

Item Description Price
Fried Ice Cream Crispy shell around cold vanilla ice cream $6.95
Mango Pudding Silky pudding topped with fresh mango $5.50
Red Bean Cake Soft mochi filled with sweet red bean paste $4.95
Fortune Cookies Crispy cookies with a surprise message $2.00

Nutrition and Allergen Information

Health-conscious diners can review our nutrition chart for key dishes. Allergen symbols are noted next to each menu item.

Please inform your server of any dietary restrictions or allergies. We strive to accommodate special requests whenever possible.

Symbol Allergen
GF Gluten-Free
V Vegetarian
VG Vegan
NF Nut-Free
SF Soy-Free

Danny’s Chinese Restaurant Menu is designed for discovery and delight. Every recipe is tested and perfected by our dedicated culinary team.

Whether you dine in or take out, expect consistent quality and exceptional service. We look forward to sharing our passion for Chinese cuisine with you.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

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