El Chingon Mexican Grill brings the bold flavors of Mexico to your table. Every dish is handcrafted with fresh ingredients and traditional techniques.
This menu guide will help you explore appetizers, tacos, burritos, enchiladas, and more. Discover the vibrant tastes that make El Chingon a local favorite.
Table of Contents
- Appetizers
- Sides & Extras
- Tacos
- Burritos & Bowls
- Quesadillas & Enchiladas
- Specialties
- Desserts
- Beverages
Appetizers
Start your meal with shareable plates that pack a punch. Our appetizers highlight the freshest produce and house-made salsas.
Each bite is designed to awaken the palate. Ideal for gatherings or a light snack before the main course.
“The guacamole here is the creamiest I’ve ever tasted.” – Local Food Blogger
| Item | Description | Price |
|---|---|---|
| Chips & Salsa Trio | House-fried tortilla chips served with mild, salsa verde, and fiery habanero salsa. | $6.50 |
| Street Corn Cups | Char-grilled corn off the cob, tossed with crema, cotija, lime, and chili powder. | $7.95 |
| Queso Blanco Dip | Creamy white cheese sauce blended with roasted poblanos and jalapeños. | $8.50 |
| Elote Fritters | Crispy corn fritters topped with chipotle aioli and fresh cilantro. | $9.25 |
| Fresh Guacamole | Avocados mashed tableside with tomatoes, onions, jalapeños, and lime juice. | $10.00 |
Sides & Extras
Complement your entrée with flavorful sides and extras. From savory beans to seasoned rice, each side is prepared in-house.
Perfect for customizing your meal. Add one or more for a fulfilling feast.
| Side | Description | Price |
|---|---|---|
| Mexican Rice | Long-grain rice simmered in tomato broth with onions and spices. | $3.95 |
| Refried Beans | Creamy pinto beans cooked with lard, onions, and secret spices. | $3.95 |
| Black Beans | Rich black beans slow-cooked with garlic and cumin. | $4.25 |
| Grilled Vegetables | Seasonal squash, peppers, and onions charred to perfection. | $5.50 |
| Extra Tortillas | Choice of corn or flour, three warm tortillas per order. | $1.50 |
Tacos
Our taco selection features traditional fillings and inventive twists. Soft corn tortillas cradle tender proteins and vibrant toppings.
Each taco is garnished with cilantro, onions, and a slice of lime. Perfect for mixing and matching flavors.
“These are the tacos that turn first-time visitors into regulars.” – Chef Rafael Martinez
| Taco | Ingredients | Price |
|---|---|---|
| Carne Asada | Grilled skirt steak, pico de gallo, guacamole, cotija cheese. | $4.75 |
| Al Pastor | Pineapple-marinated pork, onions, cilantro, grilled pineapple salsa. | $4.50 |
| Pollo en Mole | Shredded chicken in house-made mole sauce, sesame seeds. | $4.95 |
| Fish Taco Baja | Battered cod, cabbage slaw, chipotle crema, fresh pico. | $5.25 |
| Veggie Deluxe | Grilled zucchini, peppers, mushrooms, black beans, queso fresco. | $4.25 |
Burritos & Bowls
Burritos and bowls at El Chingon are fully customizable. Choose your protein, beans, rice, and extras.
Each order is piled high with fresh toppings and sauces. Ideal for those craving a hearty, all-in-one meal.
“Every burrito is a flavor-packed journey from first bite to last.” – Regular Patron
| Item | Details | Price |
|---|---|---|
| Classic Beef Burrito | Flour tortilla, ground beef, rice, beans, cheese, sour cream. | $10.50 |
| Chicken Avocado Bowl | Grilled chicken, avocado, black beans, rice, corn salsa. | $11.25 |
| Chorizo & Potato | Spicy chorizo sausage, roasted potatoes, queso fresco, pico de gallo. | $10.95 |
| Steak & Egg Breakfast Burrito | Skirt steak, scrambled eggs, potatoes, Oaxaca cheese, salsa roja. | $11.75 |
| Vegan Taco Bowl | Seasoned tofu, brown rice, sautéed veggies, guacamole, pico de gallo. | $10.25 |
Quesadillas & Enchiladas
Handheld quesadillas and baked enchiladas make for comforting mains. Each features our signature sauces and melted cheese blends.
Savory fillings ensure every bite is indulgent. Served with a side of rice or beans.
| Dish | Components | Price |
|---|---|---|
| Chicken Quesadilla | Grilled chicken, cheese blend, peppers, onions, sour cream dip. | $9.95 |
| Spinach & Mushroom | Sautéed spinach, mushrooms, Oaxaca cheese, chipotle crema. | $9.50 |
| Beef Enchiladas | Shredded beef, corn tortillas, enchilada sauce, cotija cheese. | $11.25 |
| Cheese Enchiladas | Three corn tortillas filled with cheese, topped with red sauce. | $10.95 |
| Shrimp Quesadilla | Jumbo shrimp, pepper jack, cilantro, lime crema drizzle. | $12.50 |
Chef’s Specialties
Signature dishes created by our head chef showcase culinary artistry. Each specialty is plated with care and layered with complex flavors.
These entrées highlight seasonal ingredients and unique recipes. Perfect for a memorable dining experience.
“Our mole poblano has been in my family for generations.” – Head Chef Isabella Cruz
| Specialty | Description | Price |
|---|---|---|
| Pollo en Mole Poblano | Slow-cooked chicken in rich mole sauce made with chocolate and chilies. | $14.95 |
| Camarones a la Diabla | Spicy shrimp sautéed in a fiery chipotle-chili sauce, served with rice. | $15.50 |
| Birria de Res | Tender beef stew simmered in adobo spices, served with consommé. | $16.25 |
| Chile Relleno | Poblano pepper stuffed with cheese, battered and fried, topped with sauce. | $13.75 |
| Chef’s Seasonal Catch | Market fish grilled and topped with tropical fruit pico and avocado. | $17.95 |
Desserts
End your meal on a sweet note with our dessert offerings. Each treat is made from scratch using traditional recipes.
Choose from churros, flan, sopapillas, and more. Ideal for sharing or enjoying solo.
| Dessert | Highlights | Price |
|---|---|---|
| Churros with Chocolate | Cinnamon-sugar coated sticks served with warm chocolate sauce. | $6.50 |
| Classic Flan | Silky caramel custard topped with fresh berries. | $5.95 |
| Sopapillas | Soft fried dough drizzled with honey and sprinkled with cinnamon. | $6.25 |
| Fried Ice Cream | Vanilla ice cream crusted in cornflakes, deep-fried, topped with honey. | $7.25 |
| Tres Leches Cake | Moist sponge cake soaked in three milks, finished with whipped cream. | $6.95 |
Beverages
Quench your thirst with traditional and contemporary drinks. From aguas frescas to craft margaritas, each beverage is designed to complement your meal.
House-made options ensure authenticity and freshness. Ask about rotating specials.
| Drink | Description | Price |
|---|---|---|
| Horchata | Sweet rice milk with cinnamon and vanilla. | $3.50 |
| Jamaica Agua Fresca | Hibiscus tea sweetened with cane sugar. | $3.50 |
| Mango Lassi | Yogurt-based smoothie with fresh mango puree. | $4.25 |
| Classic Margarita | Tequila, triple sec, lime juice, served on the rocks. | $8.50 |
| Michelada | Beer cocktail with lime, tomato juice, hot sauce, rimmed with salt. | $6.95 |
Ingredient Sourcing & Quality
El Chingon Mexican Grill prides itself on farm-to-table practices. Ingredients are sourced daily from local growers and purveyors.
This commitment ensures peak freshness and supports community farmers. Our chefs craft each dish with mindful attention.
Organic produce, sustainable seafood, and free-range meats define our kitchen philosophy. We avoid pre-made mixes and artificial additives whenever possible.
Every recipe reflects generations of Mexican culinary heritage. The result is authenticity in every mouthful.
Visit Us
Located in the heart of downtown, El Chingon offers indoor seating and a vibrant patio. We welcome walk-ins and recommend reservations for larger groups.
Catering and private events can be arranged upon request. Experience the warmth and flavor of Mexico in every bite.
Hours of Operation:
- Monday – Thursday: 11:00 AM – 9:00 PM
- Friday – Saturday: 11:00 AM – 10:00 PM
- Sunday: 11:00 AM – 8:00 PM
El Chingon Mexican Grill invites you to savor the rich tapestry of Mexican cuisine. From bold street-style tacos to delicate desserts, our menu offers something for every palate.
Gather friends, share a feast, and create lasting memories. Your table awaits!
