Eiwa Japanese Ramen Bar offers an authentic and innovative ramen experience in the heart of the city. The kitchen is dedicated to crafting each bowl with premium ingredients sourced from Japan and local farms.
Every dish showcases a careful balance of flavor, texture, and tradition.
Diners step into a minimalist space inspired by urban Japanese aesthetics. Natural wood accents, gentle lighting, and handwritten calligraphy walls create a welcoming atmosphere.
It’s both cozy for intimate dinners and lively for group gatherings.
The culinary philosophy centers on freshness, sustainability, and respect for tradition. Broth is simmered for hours to extract deep umami, while vegetables and proteins are prepared daily.
Attention to detail elevates every bowl to a memorable work of art.
“Ramen is more than a bowl of noodles—it’s a story of patience and craftsmanship.” – Head Chef Hiroshi Yamamoto
Below is an overview of the menu offerings at Eiwa Japanese Ramen Bar. Each section highlights specialty items, customizable options, and chef recommendations.
Prices and descriptions are provided for clarity.
Broth Varieties
| Broth Type | Price (Add-on) | Description |
|---|---|---|
| Tonkotsu | $2.50 | A rich, creamy pork bone broth simmered for 18 hours. Layers of deep umami with a silky texture. |
| Shoyu | $2.00 | Classic soy sauce-based broth with hints of ginger, garlic, and bonito flakes for a balanced flavor. |
| Miso | $2.50 | Robust miso blend from Hokkaido paired with chicken stock and earthy vegetables. Slightly sweet and nutty. |
| Vegetable Dashi (Vegan) | $2.00 | Light yet flavorful broth made from kombu, shiitake, and seasonal vegetables. Perfect for vegan diets. |
Each broth can be adjusted for salt level, richness, and spiciness to suit individual preferences. Spicy chili oil or garlic oil can be added tableside.
The kitchen welcomes special requests to ensure a personalized dining experience.
Our vegan broth stands out for its depth and complexity despite lacking animal products. Kombu and mushrooms form the backbone of umami.
Fresh herbs and seasonal produce lend brightness to every bowl.
Ramen Noodle Options
| Noodle Type | Texture | Description |
|---|---|---|
| Thin Straight | Firm | Slightly chewy strands that pair well with lighter broths like Shoyu and Vegetable Dashi. |
| Thick Wavy | Springy | Ideal for clinging to rich broths such as Tonkotsu and Miso. A satisfying mouthfeel. |
| Gluten-Free Rice Noodles | Smooth | Made from premium rice flour. Perfect for guests with gluten sensitivities. |
| Seasonal Whole Wheat | Earthy | Seasonally rotated blend of whole wheat for a nutty flavor and added fiber. |
Noodle firmness can be customized: soft, medium, firm, or extra firm. Each preparation elevates the broth’s flavor profile.
Guests are encouraged to experiment to discover their favorite pairing.
Gluten-free noodles absorb the broth delicately, creating a lighter but still satisfying bowl. They are rinsed thoroughly to maintain clarity in the soup.
An ideal choice for health-conscious diners.
Signature Ramen Bowls
| Dish | Price | Key Ingredients |
|---|---|---|
| Classic Tonkotsu Ramen | $16.95 | Tonkotsu broth, thin straight noodles, chashu pork, soft-boiled egg, nori, scallions. |
| Spicy Miso Ramen | $17.95 | Miso broth, thick wavy noodles, ground pork, chili paste, corn, bean sprouts. |
| Shoyu Shio Ramen | $15.95 | Shoyu broth, seasonal whole wheat noodles, bamboo shoots, menma, black garlic oil. |
| Green Goddess Vegan Ramen | $14.95 | Vegetable dashi, gluten-free rice noodles, tofu cubes, edamame, kale, cilantro oil. |
| Tokyo Deluxe Ramen | $19.95 | Tonkotsu & Shoyu blend, both noodles styles, chashu pork, seasoned egg, naruto fish cake. |
The Classic Tonkotsu Ramen is the house favorite and often recommended for first-time visitors. Its unctuous broth and melt-in-your-mouth chashu represent ramen at its finest.
A dash of black garlic oil heightens the aroma.
Spicy Miso Ramen delivers a perfect heat level that lingers pleasantly on the palate. Ground pork adds texture, while corn kernels provide bursts of sweetness.
Bean sprouts contribute a fresh, crunchy contrast.
The Green Goddess Vegan Ramen features a vibrant cilantro oil drizzle that brightens every spoonful. Edamame and kale ensure a nourishing bowl loaded with plant-based protein.
Tofu cubes sear slightly for a satisfying bite.
Small Plates & Starters
| Dish | Price | Description |
|---|---|---|
| Gyoza | $8.50 | Pan-fried pork and chive dumplings served with a tangy soy-vinegar dip. |
| Agedashi Tofu | $7.95 | Crispy tofu in a light dashi broth with grated daikon and scallions. |
| Chicken Karaage | $9.95 | Marinated fried chicken bites with seaweed salt and lemon wedge. |
| Edamame | $5.50 | Steamed young soybeans sprinkled with Himalayan salt. |
| Takoyaki | $8.95 | Octopus-filled batter balls topped with bonito flakes and sweet mayonnaise. |
Gyoza are handcrafted daily and pan-seared to achieve a golden crisp exterior. The filling is juicy, thanks to a secret soy-mirin marinade.
A side of chili oil can be requested for added spice.
Agedashi Tofu is served piping hot, with a silky interior that contrasts against a light panko crust. The broth is delicately seasoned, allowing the tofu’s natural flavor to shine.
A sprinkle of grated daikon adds freshness.
Rice Dishes
| Dish | Price | Key Ingredients |
|---|---|---|
| Chashu Don | $12.95 | Rice bowl topped with sliced chashu pork, sesame seeds, scallions, and nori. |
| Vegetable Curry Rice | $11.95 | Japanese-style curry with seasonal vegetables over steamed rice. |
| Uni Ikura Don | $22.95 | Luxurious sea urchin and salmon roe atop sushi rice, served with wasabi. |
Chashu Don is comfort food at its finest, featuring tender pork slices glazed in house tare. A bed of steamed rice soaks up every drop of sweet-savory sauce.
Sesame seeds add just the right amount of crunch.
Vegetable Curry Rice is a vegetarian delight, with carrots, potatoes, and bell peppers in a velvety curry sauce. The warming spices are balanced with a hint of apple sweetness.
This dish pairs well with edamame or miso soup.
Desserts
| Sweet Treat | Price | Description |
|---|---|---|
| Matcha Tiramisu | $6.50 | Layers of matcha-soaked ladyfingers and mascarpone cream dusted with green tea powder. |
| Black Sesame Ice Cream | $5.95 | Rich, nutty ice cream made from roasted black sesame seeds. |
| Mochi Trio | $7.95 | Assorted mochi in red bean, matcha, and mango flavors. |
Matcha Tiramisu brings a Japanese twist to the classic Italian dessert. The bitterness of premium matcha balances the sweetness of mascarpone.
Each spoonful melts gently on the tongue.
Black Sesame Ice Cream is handcrafted in small batches for maximum flavor. Its deep, roasted taste appeals to both sesame enthusiasts and first-timers.
A delicate crunch from toasted seeds may appear throughout.
Drinks & Beverages
| Beverage | Price | Description |
|---|---|---|
| Hot Green Tea | $2.50 | Sencha or genmaicha served steaming hot in a traditional cup. |
| Iced Matcha Latte | $4.95 | Creamy blend of matcha powder, milk (dairy or plant-based), and ice. |
| Japanese Beer | $6.50 | Selection includes Asahi, Sapporo, and Kirin. Chilled to perfection. |
| Sake Flight | $15.95 | Three 2oz pours of premium Junmai, Ginjo, and Daiginjo varieties. |
| Yuzu Lemonade | $5.95 | Refreshing house-made lemonade with tangy yuzu citrus and mint. |
The Sake Flight offers an educational tasting sequence to explore sake nuances. Our sake sommelier can recommend food pairings for each variety.
A perfect choice for sharing or special celebrations.
Hot Green Tea maintains tradition, served in ceramic ware that resonates with Japanese tea culture. Iced Matcha Latte features rich foam on top and can be prepared vegan with soy or oat milk.
Every sip complements the complex ramen flavors.
Eiwa Japanese Ramen Bar welcomes reservations for both small parties and large gatherings. Walk-ins are accommodated whenever possible.
Private event bookings can be arranged with special tasting menus.
Operating hours are Monday through Sunday from 11:30 AM to 10:00 PM. Happy hour specials run weekdays from 3:00 PM to 5:00 PM.
Follow us on social media for seasonal offerings, pop-up events, and culinary workshops.
Whether you crave a classic bowl or want to explore vegan innovations, our menu brings the best of Japanese ramen culture to your table. The team at Eiwa is committed to excellence in every aspect, from service to sustainability.
We look forward to serving you soon.
