Gaetano’s Pizza & Pasta invites diners on a culinary journey that blends traditional Italian craftsmanship with inventive flavor combinations. Every dish is crafted using time-honored techniques, premium ingredients, and a passion for authenticity.
The menu celebrates the rich heritage of Italian cuisine, from hand-stretched dough baked in a stone hearth to al dente pasta tossed in vibrant, house-made sauces. Whether savoring one of Gaetano’s signature pies or indulging in a custom pasta creation, guests can taste the dedication infused in each bite.
The inviting aroma of fresh basil and garlic mingles with the warmth of a bustling open kitchen, setting the stage for an unforgettable dining experience.
Signature Pizzas
Gaetano’s Signature Pizzas showcase a curated selection of artisanal pies that have become neighborhood favorites. Each pizza combines carefully sourced toppings and a crust perfected through rigorous testing.
These recipes reflect a commitment to balanced flavors and memorable textures.
Every Signature Pizza begins with dough fermented for 48 hours, resulting in a light, airy crust with a subtle tang. Hand-sliced meats and garden-fresh vegetables add layers of complexity to each bite.
The tomato sauce is simmered slowly, allowing spices and herbs to meld seamlessly.
“Our goal is to honor tradition while pushing boundaries—every pie tells a story,” says Head Chef Marco Gaetano.
Featured Pies
- Margherita Classica: San Marzano tomatoes, fresh mozzarella, basil leaves
- Truffle Mushroom: wild mushrooms, truffle oil drizzle, fontina cheese
- Spicy Diavola: hot soppressata, crushed red pepper, provolone blend
Choosing a Signature Pizza offers an effortless way to experience Gaetano’s hallmark quality. Each combination highlights distinct regional influences, from the simplicity of Neapolitan tradition to the bold flavors of southern Italy.
Seasonal ingredients often appear, ensuring that frequent visitors always find something new to discover.
Classic Pastas
Timeless recipes lie at the heart of Gaetano’s Classic Pastas, celebrating beloved dishes passed down through generations. The menu features options that cater to hearty appetites and those seeking lighter, delicate flavors.
Each plate is assembled to showcase the unique harmony of pasta shape, sauce, and garnishes.
Traditional pasta shapes such as spaghetti, penne, and fettuccine are crafted in-house every morning. Expert chefs combine these noodles with sauces that vary in richness, texture, and seasoning.
From a simple aglio e olio to a robust Bolognese, there is a pasta to suit every preference.
| Dish | Key Ingredients | Flavor Profile |
| Fettuccine Alfredo | Butter, Parmesan, cream | Rich, creamy, velvety |
| Penne Arrabbiata | Tomato, garlic, chili flakes | Spicy, tangy, vibrant |
| Lasagna alla Bolognese | Ground beef, béchamel, tomato sauce | Hearty, savory, comforting |
Sauce Selections
Each pasta dish is paired with a carefully chosen sauce that ranges from light and fragrant to deep and intense. The sauces are crafted in small batches, allowing for consistent quality and freshness in every serving.
- Pesto Genovese: basil, pine nuts, extra-virgin olive oil
- Carbonara: eggs, pancetta, Pecorino Romano
- Putanesca: olives, capers, anchovies
Beyond the classics, seasonal specials introduce creative twists, such as roasted butternut squash ravioli or seafood fra diavolo. Regulars appreciate the depth of flavor achieved through patience and skilled technique, hallmarks of the Classic Pasta selections.
Specialty Pizzas
Specialty Pizzas at Gaetano’s deliver unique taste experiences that reflect bold ideas and inventive pairings. Each pie is a canvas for chef-driven inspiration, featuring unexpected ingredient combinations and global influences.
The result is a menu offering that pushes the boundaries of pizza creativity.
From Mediterranean-inspired toppings to fusion mashups, these pizzas cater to adventurous palates. Many feature house-made components such as ricotta dollops, preserved lemons, and specialty charcuterie.
At night, the wood-fired oven accentuates the smoky nuances of each creation.
Highlights include:
- Fig & Prosciutto: fresh figs, prosciutto di Parma, gorgonzola
- Roasted Vegetable Medley: zucchini, eggplant, peppers, balsamic glaze
- Buffalo Chicken Ranch: tender chicken, buffalo sauce, ranch drizzle
Seasonal Innovations
New pizzas appear throughout the year, inspired by seasonal produce and chef travels. Guests often return to sample limited-time offerings such as spring pea & mint or autumn squash & sage.
Each specialty pie tells a story—whether it evokes sunny Mediterranean shores or cozy winter gatherings. The chefs take pride in balancing bright accents and hearty textures, ensuring each slice delivers excitement.
Beyond taste, presentation matters: vibrant colors and artistic drizzles make these pizzas as visually engaging as they are flavorful. Many food enthusiasts share photos, spreading Gaetano’s reputation far and wide.
Build-Your-Own Options
Customization lies at the core of the Build-Your-Own concept, empowering diners to craft pizzas and pastas tailored to personal tastes. A streamlined process guides guests through selecting a foundation, sauces, proteins, vegetables, and finishing touches.
This interactive approach transforms each dish into a personalized masterpiece.
Visitors choose from an array of crusts, including classic hand-tossed, thin crust, and gluten-free alternatives. A spectrum of sauces—from rich marinara to creamy alfredo—serves as the canvas for toppings.
Proteins range from grilled chicken to Italian sausage, while vegetables include seasonal picks and house-made pickles.
Ingredient Station
- Crusts: traditional, thin, gluten-free, whole wheat
- Sauces: marinara, pesto, alfredo, spicy arrabbiata
- Toppings: pepperoni, mushrooms, artichokes, sun-dried tomatoes
Once selections are finalized, expert hands assemble the dish, ensuring balanced coverage and harmonious cooking. Guests can watch the process or trust the kitchen to blend flavors perfectly.
Estimated cook times are clearly displayed, making the experience both transparent and efficient.
Customization encourages creativity and ensures that every bite aligns with personal preferences. Whether crafting a veggie-forward pizza or a protein-packed pasta bowl, diners leave satisfied knowing the menu adapts to their vision.
Salads & Appetizers
Complementing hearty entrees, Gaetano’s Salads & Appetizers offer fresh, vibrant starters designed to awaken the palate. Crisp greens, bright vinaigrettes, and thoughtfully composed small plates set the stage for a memorable meal.
These lighter options balance indulgent main courses with refreshing textures.
Signature starters include bruschetta topped with heirloom tomatoes and basil, calamari fried to golden perfection, and charcuterie boards showcasing artisanal meats and cheeses. Each dish highlights quality ingredients and precise seasoning.
“These small plates are crafted to share, inviting conversation and discovery before the main course,” notes Sommelier Anna Lucia.
Dressing Varieties
- Classic Balsamic Vinaigrette: aged balsamic, Dijon mustard, olive oil
- Creamy Lemon Herb: Greek yogurt, lemon zest, fresh dill
- House Italian: red wine vinegar, garlic, oregano
Salads are assembled with precision: lettuce is hand-torn, vegetables are julienned, and cheeses are crumbled just before service. Appetizers may be shared or paired with an aperitif for a leisurely start.
Seasonal ingredients often appear, from spring asparagus to winter citrus segments.
Desserts & Beverages
Gaetano’s finale offerings range from indulgent desserts to expertly curated beverages, ensuring a satisfying close to every meal. Sweet treats are prepared daily, maintaining a commitment to freshness and authenticity.
The beverage list spans Italian wines, craft beers, and handcrafted mocktails.
| Dessert | Description | Pairing |
| Tiramisu | Layers of espresso-soaked ladyfingers, mascarpone cream | Vin Santo |
| Cannoli | Crispy shell, sweet ricotta filling, chocolate chips | Espresso/Amaretto |
| Panna Cotta | Vanilla custard, berry compote | Moscato d’Asti |
Beverage Pairings
- Sangiovese: bright acidity complements tomato-based dishes
- Prosecco: effervescent, light, ideal with seafood pizza
- Lemon Basil Spritzer: refreshing non-alcoholic option
Seasonal cocktails and rotating draft beers keep the list dynamic. Espresso-based drinks conclude the meal with a robust finish.
Dessert-focused selections like limoncello or grappa offer a sweet or warming farewell.
Catering & Specials
Gaetano’s extends its expertise beyond the restaurant through comprehensive catering services and rotating specials. Whether hosting an intimate gathering or a corporate event, customized menus cater to diverse tastes and dietary needs.
The team collaborates closely to ensure seamless execution.
Packages range from boxed lunches featuring mini pizzas and pasta cups to buffet-style spreads with carving stations, salad bars, and dessert platters. Seasonal promotions provide cost-effective options without compromising quality.
Event Packages
- Casual Gathering: build-your-own pizza station, salad bowls, soft drinks
- Formal Reception: passed hors d’oeuvres, plated pasta courses, wine pairing
- Corporate Box Lunch: mini calzones, salad jars, dessert bites, bottled water
Special offers include weekday lunch discounts, family meal bundles, and holiday-themed menus. Advance ordering and flexible pickup or delivery options simplify planning.
Dedicated event coordinators oversee details from decoration to on-site staffing.
Clients value Gaetano’s dedication to consistency and innovation, with many returning annually for signature holiday feasts. Thoughtful touches—such as personalized menu cards and custom packaging—add a professional flair.
Every visit to Gaetano’s Pizza & Pasta leaves guests with a sense of authentic Italian hospitality and culinary excellence. From handcrafted dough to meticulously layered sauces, each element of the menu reflects a passion for quality and flavor.
The diverse selection, spanning Signature Pizzas to catering packages, ensures that every occasion—be it a casual dinner or celebratory event—is met with precision and warmth. Fresh ingredients, artisanal techniques, and attentive service combine to create an inviting atmosphere where diners feel both welcomed and well cared for.
As one sips a sparkling Prosecco and savors the final bite of panna cotta, the lingering taste of thoughtfully balanced flavors embodies the essence of Gaetano’s commitment: to craft memorable moments one dish at a time.
