The bustling neighborhood of Foggy Bottom has long been celebrated for its vibrant energy and eclectic dining scene. Wandering down tree-lined streets, visitors are greeted by a blend of historic architecture and lively eateries that beckon with tantalizing aromas.
The Foggy Bottom menu embodies this spirit, showcasing a thoughtful fusion of classic favorites and innovative creations crafted to delight every palate. From savory small plates designed to share with friends to indulgent desserts that satisfy the sweetest cravings, each dish tells a story of quality ingredients and expert technique.
Whether seeking a quick bite before exploring nearby cultural landmarks or planning a leisurely meal with colleagues, the carefully curated offerings promise memorable moments from the first sip to the final bite.
Embark on a culinary journey through Foggy Bottom’s best, where every menu item has been refined to elevate casual gatherings into unforgettable experiences.
Signature Starters
These appetizers set the perfect tone for any meal with balanced flavors and inviting textures. Each starter has been meticulously designed to awaken the senses and encourage diners to explore further.
Ideal for sharing or savoring solo, the selection highlights both time-honored recipes and adventurous new combinations.
Classic Choices
Crispy calamari rings arrive golden brown alongside a zesty aioli, creating an irresistible contrast of crunch and creaminess. The grilled flatbread showcases a brush of garlic oil and a sprinkle of sea salt, offering comfort in every bite.
House-marinated olives bring a punch of brine and herbaceous notes.
Modern Twists
Ahi tuna tartare is served in delicate spoons, layered with avocado mousse and microgreens for vibrant color. Roasted cauliflower florets get an unexpected kick from a smoked paprika tahini drizzle.
Sweet corn fritters are elevated with a lime-chile honey dip that adds subtle heat.
Chef Recommendations
Truffle parmesan fries are highlighted as a must-try, featuring shaved white truffle over hand-cut potatoes. The burrata bruschetta pairs creamy cheese with heirloom tomatoes and a balsamic reduction.
Soft pretzel bites come with house-made mustard for a nostalgic finish.
- Calamari with lemon aioli
- Burrata bruschetta with basil pesto
- Sweet corn fritters with chile honey
- Truffle parmesan fries
“These starters capture the essence of Foggy Bottom—approachable yet refined.”
Hearty Main Courses
Entrees on the Foggy Bottom menu cater to diverse tastes, from comforting classics to inventive artisan plates. Each dish balances robust flavors and satisfying portions.
Ingredients are locally sourced whenever possible, emphasizing freshness and sustainability.
Protein Selections
Grilled steak frites features a perfectly seared sirloin alongside herb-roasted potatoes. Pan-seared salmon arrives with a lemon-basil beurre blanc, brightening every forkful.
Roasted half-chicken is rubbed with a smoky spice blend and served with seasonal vegetables.
Vegetarian Mains
Wild mushroom risotto uses a variety of fungi for depth and richness, finished with truffle oil. Eggplant parmesan stacks layers of roasted eggplant, marinara, and melted mozzarella.
Quinoa-stuffed peppers are baked until tender and drizzled with a fresh tomato coulis.
Pasta Creations
Handmade pappardelle is tossed in a creamy wild boar ragu, combining rustic charm with refined technique. Gnocchi alfredo features pillowy potato dumplings coated in a delicate garlic-cream sauce.
Seafood linguine brings shrimp, mussels, and clams into a white wine broth.
| Dish | Prep Style | Price |
| Grilled Sirloin | Char-grilled | $28 |
| Wild Mushroom Risotto | Slow-stirred | $22 |
| Seafood Linguine | White wine broth | $26 |
Fresh Salads & Bowls
Salads and bowls combine vibrant produce with nutrient-rich grains, crafting balanced meals that energize. Each option is made to order, ensuring crisp greens and properly seasoned bases.
Dressings and toppings are prepared in-house to accentuate natural flavors.
Signature Salads
The kale Caesar blends nutrient-dense leaves with crunchy croutons and house-made dressing. A citrus arugula salad features segments of blood orange and toasted almonds.
Heirloom tomato caprese layers ripe slices with fresh mozzarella and basil.
Protein Bowls
Grilled chicken bowl includes quinoa, roasted sweet potato, and avocado slices. Salmon power bowl brings crispy skin fillets atop brown rice and a mix of steamed greens.
Tofu teriyaki bowl offers marinated tofu cubes with sesame seeds over soba noodles.
Vegan Options
The Mediterranean bowl combines chickpeas, olives, cucumbers, and tahini drizzle. Roasted vegetable grain bowl features broccoli, zucchini, and beets on a bed of farro.
Spicy lentil salad is tossed with fresh herbs and a lemon-garlic vinaigrette.
- Kale Caesar with lemon anchovy dressing
- Citrus arugula with almond crunch
- Grilled chicken quinoa bowl
- Tofu teriyaki soba bowl
Pro Tip: Ask for dressing on the side to control flavor intensity.
Sides & Add-Ons
Complement main dishes with a selection of sides that enhance textures and flavors. Each side is crafted to be shareable or individually satisfying.
Options include both comforting classics and inventive small plates.
Vegetable Sides
Roasted Brussels sprouts are caramelized and topped with crispy shallots. Garlic sautéed spinach offers a quick, nutrient-packed boost.
Grilled asparagus spears arrive with a sprinkle of sea salt.
Starchy Companions
Truffle mashed potatoes feature a velvety texture and earthy aroma. Sweet potato wedges are oven-roasted with rosemary.
Parmesan polenta fries bring a crispy outside and creamy interior.
Extra Proteins
Opt for grilled shrimp skewers with citrus marinade. Add a soft-boiled egg to any bowl for richness.
Sautéed mushrooms can be mixed into salads or served alongside entrees.
- Truffle mashed potatoes
- Roasted Brussels sprouts
- Sweet potato wedges
- Grilled shrimp skewers
Note: Customize side portions to suit any appetite or party size.
Handcrafted Drinks
Beverages range from carefully mixed cocktails to artisan mocktails and curated wines. Ingredients are fresh and thoughtfully paired to complement menu items.
Each drink is designed for balance and visual appeal.
Signature Cocktails
The Foggy Mint Julep combines fresh mint,bourbon, and a hint of cane sugar. Bourbon Peach Smash includes muddled stone fruit and a spritz of citrus.
Cucumber Gimlet brings garden freshness with gin and lime.
Mocktails & Non-Alcoholic
Ginger Lime Fizz offers a spicy-sweet refresher with club soda. Berry Basil Cooler features muddled berries and aromatic basil.
Coconut Water Spritz includes a splash of pineapple juice.
Wine & Beer Selections
A thoughtfully rotated wine list highlights local vineyards and international favorites. Craft beers on tap feature seasonal brews and rotating guest taps.
Bottled imports and domestic staples complete the lineup.
| Drink | Type | Price |
| Foggy Mint Julep | Cocktail | $12 |
| Ginger Lime Fizz | Mocktail | $8 |
| Local IPA | Beer | $7 |
Desserts & Sweets
Sweet conclusions round out the dining experience with decadent flavors and artful presentation. Each dessert balances richness and freshness, ensuring a satisfying finale.
Options range from classic indulgences to light, fruit-forward delights.
Decadent Treats
Molten chocolate cake oozes warm ganache with each spoonful. Cheesecake bar features layers of creamy filling and graham crust.
Tiramisu cups are finished with a dusting of espresso.
Fruit-Forward Delights
Lemon thyme tart blends tangy curd and buttery crust. Berry pavlova offers crisp meringue topped with fresh berries and whipped cream.
Poached pears arrive in red wine reduction.
Ice Cream & Sorbet
House-made vanilla bean ice cream is served with cookie crumbles. Raspberry sorbet refreshes with bright, natural fruit flavor.
Seasonal gelato changes weekly to highlight market produce.
- Molten chocolate cake
- Lemon thyme tart
- Poached pear in red wine
- Raspberry sorbet
“Desserts here are worth every indulgent bite.”
Seasonal Specials & Local Flavors
Menus evolve throughout the year to celebrate seasonal harvests and local artisans. Specials reflect the best ingredients at peak freshness.
Chefs collaborate with nearby farms and purveyors to curate unique dishes.
Spring Harvest
Asparagus flatbread arrives with goat cheese and pea shoots. Strawberry spinach salad layers sweet berries and toasted pistachios.
Lamb meatballs feature mint-zucchini relish.
Summer Bounty
Corn and heirloom tomato salad bursts with summer sweetness. Grilled peach crostini offers ricotta and balsamic glaze.
Zucchini ribbon pasta tosses light tendrils with lemon aioli.
Autumn Comforts
Pumpkin ravioli delivers cozy flavors in sage brown butter. Apple cider-glazed pork belly pairs with roasted root vegetables.
Wild mushroom soup features forest-picked seasonal fungi.
Winter Warmers
Beef bourguignon simmers slowly in red wine. Root vegetable gratin layers creamy cheese and tender veggies.
Hot spiced cider cocktail features cinnamon and cloves.
| Season | Highlight Dish | Price |
| Spring | Asparagus flatbread | $14 |
| Summer | Corn & tomato salad | $12 |
| Autumn | Pumpkin ravioli | $16 |
| Winter | Beef bourguignon | $24 |
- Local farm partnerships
- Weekly rotating specials
- Market-driven ingredients
Foggy Bottom’s menu captures the neighborhood’s dynamic character through diverse, thoughtfully composed dishes. Every course honors the integrity of fresh, responsibly sourced ingredients while showcasing innovative flavor pairings.
From shareable starters to indulgent desserts, the offerings invite exploration and conversation at the table. Seasonal specials keep the experience exciting, encouraging guests to return and discover new favorites.
Whether seeking a relaxed lunch or a celebratory dinner, diners will find composed plates that inspire and satisfy. By combining approachable comfort with culinary flair, this menu elevates casual gatherings into memorable occasions, ensuring each visit to Foggy Bottom delights both seasoned food lovers and first-time guests alike.
