Foundation Kitchen and Bar welcomes guests with an atmosphere that blends urban sophistication and warm hospitality. The menu reflects a commitment to fresh ingredients, creative preparations, and balanced flavors.
Every dish is crafted to showcase both familiar comforts and unexpected delights, inviting diners to explore each section. Thoughtful beverage pairings support the culinary journey, ensuring every visit feels both celebratory and approachable.
Consistent attention to detail and a passionate team make this destination ideal for gatherings and casual meals alike. Patrons can expect a harmonious symphony of tastes that leave memorable impressions long after the last bite.
Signature Starters
The opening offerings at Foundation set a bold tone with dynamic flavor combinations and carefully selected ingredients. These small yet significant plates are designed to spark conversation and heighten anticipation for the courses ahead.
Bountiful Beginnings
Each starter balances texture and taste with an emphasis on seasonal produce. Crisp vegetables and perfectly grilled proteins meld into harmonious bites.
Locally sourced herbs and spices accentuate the natural qualities of each component. Guests often comment on how the simple ingredients shine.
Presentation is as important as flavor, with plates arranged to delight the eyes before the palate. This artistry enhances the overall dining experience.
- Charred Broccolini with toasted almonds and lemon zest
- Grilled Octopus paired with achiote aioli and pickled onions
- Spiced Chickpea Dip served with warm pita and fresh veggies
- Roasted Beet Tartare dressed in citrus vinaigrette
“A memorable start creates excitement for everything that follows.” – Executive Chef
Fresh Salads and Bowls
Vibrant salads and hearty bowls provide a refreshing counterpoint to richer offerings. Each selection highlights crisp produce, balanced dressings, and quality proteins.
Greens and Grains
Nutritious grains such as quinoa and farro are combined with leafy greens to form substantial bases. These dishes fuel the body while pleasing the palate.
Dressings are crafted in-house, ranging from tangy citrus to creamy tahini. The house vinaigrette, in particular, achieves a perfect harmony of sweet and sour.
| Dish | Calories | Protein (g) |
| Harvest Grain Bowl | 420 | 16 |
| Kale & Avocado Salad | 350 | 8 |
| Superfood Berry Bowl | 280 | 6 |
- Seasonal Fruits for natural sweetness
- Toasted Seeds for added crunch
- Fresh Herbs for aromatic uplift
- Protein Boost options like grilled chicken or tofu
Small Plates and Shares
Designed for communal enjoyment, these plates encourage sampling and conversation. Each item delivers bold taste profiles in manageable portions.
Tapas-Style Delights
Patatas Bravas arrive sizzling with spicy tomato sauce, offering a classic Spanish favorite reinvented with local flair. Crispy edges and creamy interiors make every bite irresistible.
The Charcuterie Board features artisanal cured meats, house-made pickles, and a rotating selection of cheeses. Guests can tailor this shareable board to their appetite and preferences.
Mini Crab Cakes are crafted using jumbo lump crab and served with a tangy remoulade. The delicate texture and bright flavors stand out in any grouping of dishes.
- House-made Flatbread with rosemary oil
- Spicy Lamb Meatballs in tomato sauce
- Roasted Carrot Hummus with crisp pita
- Seared Scallops with lemon butter
“Sharing plates build community around the table.”
Main Courses
Hearty entrées serve as the centerpiece of the dining experience, combining premium proteins with seasonal accompaniments. Each main course promises satisfaction and depth of flavor.
Exceptional Proteins
The Grilled Ribeye is dry-aged for rich flavor, then seared to perfection. A side of garlic whipped potatoes elevates this classic dish.
Herb-Crusted Salmon sits on a bed of wilted spinach and lemon risotto. The crispy herb coating and tender fish deliver textural contrast.
Vegetarian diners delight in the Stuffed Portobello, featuring spinach, goat cheese, and breadcrumbs. A tangy balsamic glaze ties all elements together.
| Entrée | Portion (oz) | Price ($) |
| Dry-Aged Ribeye | 14 | 36 |
| Herb-Crusted Salmon | 8 | 28 |
| Stuffed Portobello | 12 (cap) | 22 |
Craft Cocktails and Beverages
A dedicated bar program offers creative cocktails, local beers, and a curated wine selection. Each drink aims to complement the kitchen’s flavors and enhance the overall meal.
Signature Sips
The Foundation Old Fashioned highlights barrel-aged bitters and house-made cherry syrup. This modern take on a classic provides depth and warmth.
The Garden Gimlet features fresh basil, cucumber juice, and gin. It’s a crisp, herbaceous cocktail that pairs well with lighter fare.
A rotating selection of local craft beers and regional wines caters to diverse preferences. Knowledgeable staff can recommend pairings based on personal taste.
- Seasonal Cocktail: Cucumber & Mint Cooler
- Non-Alcoholic Option: Rosemary Lemonade
- Red, White, and Rosé Wine by the glass
- Craft Cider from nearby orchards
“Each cocktail is a narrative of flavor and balance.”
Desserts and Sweets
The finale of any meal deserves meticulous attention, and these desserts deliver an indulgent conclusion. Every sweet bite reflects a dedication to creativity and quality.
Decadent Treats
Chocolate Lava Cake arrives warm, oozing molten center over vanilla bean ice cream. Rich chocolate flavors are balanced by the cool cream.
The Honey Panna Cotta is light and silky, garnished with seasonal berries and a mint sprig. Subtle sweetness and creamy texture delight the senses.
Apple Galette showcases local apples baked into a flaky crust and accompanied by cinnamon crème fraîche. It evokes comfort and nostalgia.
| Dessert | Calories | Allergens |
| Chocolate Lava Cake | 620 | Eggs, Dairy, Gluten |
| Honey Panna Cotta | 310 | Dairy |
| Apple Galette | 450 | Gluten, Dairy |
Seasonal Specials
Menu offerings evolve to reflect the best of each season’s harvest. These temporary dishes celebrate unique ingredients and culinary innovation.
Autumn Harvest
Pumpkin gnocchi appears drizzled with sage brown butter and toasted hazelnuts. Earthy flavors and creamy sauce resonate with cool weather.
A Roasted Squash Salad features mixed greens, pomegranate arils, and feta cheese. The contrast of sweet and tart elements delights the palate.
Only available for a limited time, these features invite guests to return and discover fresh inspirations as the year unfolds.
- Butternut Squash Soup with toasted pepitas
- Cranberry-Glazed Duck Breast
- Spiced Pear & Arugula Salad
- Maple Pecan Tart
“Seasonal offerings keep the menu dynamic and exciting.”
Family and Kids Menu
The family-friendly section caters to younger diners and those seeking familiar favorites. Portions are thoughtfully sized to satisfy without waste.
Comfort Classics
Handheld Cheeseburger Sliders come with a side of sweet potato fries. The slider format makes them perfect for small hands.
Macaroni & Cheese provides creamy comfort with optional add-ins like grilled chicken or broccoli. It appeals to all ages.
The Mini Pepperoni Pizza features house-made dough and juicy tomato sauce. Kids and adults alike enjoy this playful twist on a classic.
| Item | Portion | Price ($) |
| Cheeseburger Sliders | 2 sliders | 8 |
| Macaroni & Cheese | Kids bowl | 6 |
| Pepperoni Pizza | 6 inch | 7 |
- Carrot sticks and ranch dip
- Mixed fruit cup
- Kids’ fountain soda or juice box
Whether seeking a light bite, a lively gathering, or a complete feast, Foundation Kitchen and Bar presents a thoughtfully curated menu for every occasion. From signature starters that spark creativity to satisfying mains and artful desserts, the offerings demonstrate a commitment to culinary excellence.
An attentive service team ensures that each element of the meal flows seamlessly, while the bar crafts beverages to complement and elevate each dish. Seasonal features invite repeat visits, keeping experiences fresh and engaging.
For families, smaller portions and familiar classics provide comfort without compromising quality. Ultimately, the Foundation menu embodies a balanced blend of innovation, tradition, and hospitality, encouraging guests to savor each moment and return for new discoveries.
