Frank’s Pizza Botetourt welcomes guests with a warm ambiance and a menu designed to delight every pizza enthusiast. From handcrafted signature pies to customizable creations, each offering highlights the dedication to fresh ingredients and bold flavors.
The menu blends timeless Italian classics with innovative twists, ensuring both traditionalists and experimental eaters find their perfect slice. Whether stopping in for a quick lunch, gathering with friends, or planning a family feast, the variety and quality make every visit memorable.
Amid a cozy dining space, the menu’s clear organization helps diners navigate from appetizers to desserts effortlessly. Each section emphasizes quality, from locally sourced produce to house-made sauces.
The balanced selection of sides, beverages, and desserts rounds out the experience with complementary flavors. This guide unpacks every aspect of the Botetourt menu so that each order is informed and satisfying.
Signature Pizza Creations
Signature pizzas at Frank’s Pizza Botetourt feature carefully selected toppings and house-made crust recipes. Each creation has earned rave reviews for its harmonious flavor balance.
The Doughmaster crust blends a light chew with crisp edges for an ideal texture. Toppings range from smoked meats to seasonal vegetables, all layered thoughtfully to enhance each bite.
Time-honored techniques ensure each pizza is baked to perfection in our stone oven. The result is a slightly charred crust and evenly melted cheese that hold up well under a variety of rich toppings.
Pairs beautifully with craft beer or a crisp soda, these pies showcase the chef’s signature flair. Diners often recommend sampling a few to find a personal favorite.
Flavor Comparison Table
| Pizza | Primary Toppings | Crust Style | Heat Level |
| Margherita | Fresh Basil, Mozzarella, Tomato | Thin Hand-Tossed | Mild |
| Spicy Sausage | Italian Sausage, Red Pepper Flakes | Classic Neapolitan | Medium |
| BBQ Chicken | Grilled Chicken, Red Onion, BBQ Sauce | Pan Style | Mild |
| Veggie Supreme | Bell Peppers, Olives, Mushrooms | Thin Hand-Tossed | Low |
The signature creations reflect a commitment to quality, ensuring each slice tells a story of flavor and tradition.
- Fresh Ingredients sourced daily
- Chef-curated flavor combinations
- Stone oven baking for perfect crust
- Hand-tossed dough for an authentic texture
Build-Your-Own Masterpieces
Custom pizzas allow complete creative freedom. Diners can select from a robust list of sauces, cheeses, proteins, and veggies to compose a one-of-a-kind pie.
Each ingredient receives attention to ensure consistency and quality. From the tangy garlic white sauce to the smoky chipotle base, choices satisfy all palates.
Cheese lovers can experiment with blends of mozzarella, provolone, fontina, and more. Meat options include classic pepperoni as well as gourmet Prosciutto and meatballs.
Vegetable toppings range from crisp artichoke hearts to vibrant roasted red peppers. Every combination is layered with precision to avoid soggy spots and uneven cooking.
Step-by-Step Ordering Guide
Start with the ideal crust based on your preference for thin, traditional, or pan style.
- Choose one sauce: Tomato, Alfredo, Pesto
- Select up to three cheeses
- Add proteins and veggies freely
- Consider finishing touches like fresh basil or chili oil
“Crafting your own pizza lets every ingredient shine, and no two pies need be the same.”
Savory Sides and Starters
Appetizers and sides complement our pizza offerings, making each meal feel complete. Selections range from light bites to hearty staples.
Hand-breaded mozzarella sticks and garlic parmesan knots offer warm, cheesy indulgence. Served with zesty marinara, they excite the palate from the first bite.
Fresh salads provide a refreshing contrast. Crisp greens tossed with seasonal produce and house vinaigrette balance richer flavors.
For sharing, our loaded fries pile on toppings like bacon, cheddar, and scallions. Each order is crafted for maximum crunch and taste.
Popular Starters List
- Garlic Parmesan Knots served with marinara
- Classic Buffalo Wings with blue cheese dip
- Stuffed Mushrooms filled with herbs and cheese
- Bruschetta topped with tomato and basil
These starters set the stage for the main event, offering bold flavors and shareable portions.
Beverages and Dessert Delights
Beverage options include crafted sodas, local beers, and house-made lemonades. Each drink pairs perfectly with the robust pizza flavors.
Selection of draft and bottled beers highlights regional microbreweries. Light ales complement herb-forward pies while stouts pair with richer toppings.
House special lemonades and iced teas offer a refreshing twist. Sweet or tart, they cleanse the palate and satisfy various tastes.
Desserts finish meals memorably, from warm cinnamon sticks to chocolate lava cake. They provide the perfect balance of sweet comfort.
Drink Pairing Recommendations
- Light Ale with veggie pizzas
- Amber Lager alongside BBQ Chicken
- Root Beer Float as a sweet treat
- Classic Cola to cut through rich flavors
“A carefully chosen beverage elevates flavors, creating a harmonious dining experience.”
Catering and Group Specials
Frank’s Pizza Botetourt supports large gatherings with tailor-made catering packages. Events of any scale receive personalized attention and reliable delivery.
Packages include set numbers of pizzas, sides, and drinks for ease of planning. Guests can mix signature pies with custom creations to satisfy diverse tastes.
Special pricing applies to bulk orders, making events more budget-friendly. Flexible add-ons allow last-minute changes without hassle.
On-site setup and serving options ensure seamless hosting. The team coordinates timing, so food remains hot and fresh at every gathering.
Catering Package Highlights
| Package | Includes | Serves | Starting Price |
| Party Platter | Five Pizzas, Sides, Drinks | Ten Guests | $120 |
| Event Feast | Ten Pizzas, Sides, Desserts | Twenty Guests | $240 |
- Customized menus for dietary needs
- Flexible delivery and setup times
- Disposable plates and utensils included
Local Sourcing and Fresh Philosophy
Quality ingredients begin with local partnerships. Produce comes from nearby farms to ensure peak freshness and support the community.
Cheeses and meats are carefully selected from reputable vendors. Each batch undergoes quality checks to maintain a high standard.
Seasonal offerings celebrate local harvests. Specials change regularly to reflect the best of each growing season.
Sustainable practices guide packaging and waste management. Efforts minimize environmental impact while delivering great taste.
Community Commitment
- Farm-to-table produce sourcing
- Collaboration with local bakeries for crust
- Eco-friendly packaging solutions
- Donation partnerships with nearby shelters
Working closely with the community ensures each ingredient tells the story of local dedication and care.
Frank’s Pizza Botetourt presents a menu expertly designed to cater to diverse tastes and occasions. From the moment guests peruse the signature creations to the last bite of dessert, the focus on quality and innovation remains unwavering.
Customization empowers diners to build their ideal pizza, while carefully curated sides and beverages complete the experience. Catering services extend this dedication to larger gatherings, ensuring every event benefits from the same precision and passion.
By sourcing ingredients locally and maintaining sustainable practices, each dish represents both culinary expertise and community commitment. Whether stopping in for a casual meal or planning a grand celebration, Frank’s Pizza Botetourt consistently delivers flavorful excellence that resonates long after the table is cleared.
