Step through the doors of Finns Bar And Grill and discover a curated menu that blends coastal inspiration with hearty comfort. The atmosphere hums with energy as the aroma of sizzling grills and fresh herbs fills the air.
Whether gathering for an after-work bite or celebrating a special occasion, guests find themselves drawn to dishes crafted with seasonal ingredients and bold flavor profiles. Each plate tells a story, balancing innovation with classic techniques honed over years of culinary passion.
Friendly staff guide diners through offerings, ensuring every palate finds a match.
Appetizers and Starters
A tempting opening to any meal, these small plates invite exploration and conversation. Freshness takes center stage as ingredients arrive daily from local purveyors.
Guests are encouraged to mix and match, sampling textures and tastes before diving into main courses.
Shareable bites foster a sociable dining experience. Crisp vegetables, zesty dips, and house-crafted sauces highlight the kitchen’s commitment to quality.
Each appetizer is designed to awaken the palate without overwhelming it.
Seafood Sampler
The Seafood Sampler showcases three of the kitchen’s favorite ocean treasures. Lightly battered calamari, garlic-herbed shrimp, and chilled oysters stand ready for dipping into tangy citrus aioli or spicy remoulade.
“Our aim is to let the pure taste of the sea shine, accented by complementary seasonings,” says the head chef.
Ideal for two to four people, this platter brings vibrant color and texture to any table. It encourages diners to explore different flavors and share opinions.
Vegetarian Delights
Fresh garden vegetables take a starring role in the seasonal vegetable fritters. Lightly seasoned and pan-fried, they arrive atop a bed of microgreens and house-made tzatziki.
- Golden Zucchini Fritters with lemon aioli
- Sweet Potato Rounds drizzled with maple glaze
- Roasted Beet Carpaccio with feta crumbles
These options offer guests a chance to enjoy warming textures and bright, herbal notes without feeling weighed down before the main course.
Signature Entrees
Each signature entree embodies the chef’s philosophy of marrying technique with premium ingredients. The menu rotates seasonally, reflecting the best offerings of land and sea.
Expect dishes that blend adventurous pairings with comforting familiarity.
Bold marinades, delicate sauces, and expert grilling all play a part. From slow-braised meats to precise seared fillets, the entrees cater to both classic and contemporary tastes.
Presentation elevates each plate into a visual and gastronomic treat.
Grilled Ribeye Steak
Tender, 12-ounce ribeye sourced from local ranches arrives charred to perfection. A garlic-herb butter finishes the steak tableside for an aromatic flourish.
Paired with truffle mashed potatoes and seasonal greens, it becomes a meal to remember.
| Cooking Level | Recommended Side | Sauce Pairing |
| Medium Rare | Herb-roasted fries | Red wine reduction |
| Medium | Grilled asparagus | Black peppercorn sauce |
| Well Done | Sweet potato mash | Mushroom gravy |
Regular patrons praise the consistent quality and juicy texture of this cornerstone dish.
Cedar-Plank Salmon
Fresh Atlantic salmon rests on a cedar plank, infusing smokiness as it bakes in the oven. A honey-dijon glaze creates a shiny, sweet crust that complements the fish’s natural richness.
- Wild-caught salmon for superior flavor
- Seasonal vegetable medley
- Lemon-herb rice pilaf
This entree highlights the restaurant’s commitment to sustainable sourcing and inventive preparation.
Burgers and Sandwiches
Hearty and satisfying, the burger and sandwich selection stands out for its creative toppings and high-quality proteins. Each option is served on freshly baked bread or a soft brioche bun.
Guests can customize heat levels and add-ons to suit individual tastes.
The kitchen offers classic builds alongside inventive creations. Seasoned patties, flavorful sauces, and crisp vegetables deliver layered texture.
Every sandwich arrives with a side of hand-cut fries or mixed greens for balance.
Classic Pub Burger
A half-pound beef patty seasoned with a proprietary spice mix rests on a toasted brioche bun. Crisp lettuce, ripe tomato slices, and red onion rings create contrast.
“Our burger has become synonymous with comfort and consistency,” remarks a long-time server.
- Cheddar or pepper jack cheese
- Homemade pickles
- Secret sauce blend
For an extra kick, guests can request jalapeño relish or sriracha mayo without delay.
Grilled Chicken Panini
Tender marinated chicken breast receives a light press on the grill alongside roasted red peppers and fresh basil pesto.
The panini bread achieves a perfect golden crisp while keeping the interior moist. This sandwich pairs well with a side salad or cup of soup for a lighter midday option.
Salads and Lighter Fare
For those seeking fresh, vibrant flavors, the salad and lighter fare section delivers colorful combinations of greens, grains, and proteins. Dressings are made in-house, offering both traditional and avant-garde options.
Each salad can be personalized with add-ons to boost protein or crunch.
Whether as a main course or complement to a larger spread, these dishes maintain a harmony of health and taste. Seasonal ingredients keep offerings dynamic and ensure peak ripeness and flavor.
Superfood Power Bowl
This bowl assembles quinoa, kale, avocado, roasted chickpeas, and pomegranate seeds into a nutrient-dense mosaic.
Boosts of antioxidants and plant-based protein make it a standout. A lemon-tahini dressing ties the ingredients together with a creamy finish.
- Quinoa base
- Hearty kale
- Crunchy nuts and seeds
Adding grilled shrimp or tofu elevates the bowl into a complete meal.
Classic Caesar Salad
Crisp romaine hearts, house-made croutons, and shaved Parmesan form the foundation. The dressing arrives emulsified tableside, allowing guests to control coating levels.
“Our Caesar delivers the right balance of tang and creaminess,” notes a regular who orders it weekly.
Option to include bacon bits or anchovies offers a salty twist.
Sides and Accompaniments
Unexpected twists on traditional sides turn supporting dishes into stars of the meal. Each side can be ordered individually or paired with any entree.
Portions are designed to share, encouraging diners to mix flavors.
From crunchy fries to seasonal vegetable blends, these items complement the main attractions. Chefs experiment with spices, herbs, and cooking methods to add new dimensions to familiar favorites.
Truffle Parmesan Fries
Hand-cut potatoes receive a light fry before tossing in truffle oil and grated Parmesan. Chopped parsley provides a fresh finish.
The result is a salty, savory side that pairs well with burgers or steak.
- Crisp exterior
- Earthy truffle aroma
- Cheesy richness
Ideal for sharing, but often devoured solo by those who crave indulgence.
Seasonal Vegetable Medley
Steamed and lightly sautéed produce reflects the best of local farms. Expect a colorful array of squash, green beans, carrots, and baby spinach.
| Vegetable | Cooking Style | Season |
| Zucchini | Grilled | Summer |
| Brussels Sprouts | Roasted | Fall |
| Asparagus | Steamed | Spring |
Light seasoning ensures natural flavors shine through, making this a versatile companion for many entrees.
Desserts and Beverages
A meal at Finns Bar And Grill concludes with creative desserts and a thoughtfully curated drinks menu. Sweet treats reflect seasonal produce, while cocktails balance spirits with house-made syrups.
Coffee and tea rounds out the selection for those seeking a non-alcoholic finish.
Sharing a dessert encourages friendly discussion and allows everyone to taste multiple offerings. The bar’s mixologists craft cocktails that highlight fresh herbs, fruits, and artisan spirits.
Warm Chocolate Lava Cake
A decadent chocolate cake hides a molten center that flows when cut. Vanilla bean ice cream provides a cool counterpoint to the warm, gooey interior.
“It’s the most requested dessert for good reason,” a server reveals with a smile.
The cake is dusted with powdered sugar and garnished with fresh mint for a touch of freshness.
Signature Cocktails
- Finns Old Fashioned with maple-infused bourbon
- Coastal Mule featuring ginger beer and lime zest
- Berry Bliss a blend of gin, berry purée, and mint
Each drink strikes a balance between potency and flavor complexity, ensuring a memorable sip.
At Finns Bar And Grill, the menu unfolds as a carefully curated journey through bold flavors, quality ingredients, and imaginative presentations. From sharing plates that spark conversation to signature mains that satisfy the heartiest appetites, every dish has been crafted to leave a lasting impression.
Sides and salads encourage exploration of seasonal produce, while desserts and cocktails provide a triumphant finale. Whether seeking a cozy evening meal or a celebratory feast, the diversity of offerings accommodates all preferences.
Knowledgeable staff members are always on hand to recommend pairings and adapt dishes for dietary needs, ensuring a seamless dining experience. Ultimately, the menu at Finns Bar And Grill embodies a commitment to culinary excellence, warm hospitality, and memorable moments spent around the table.
Reservations are recommended on weekends, and guests often discover new favorites with each visit, making Finns a go-to destination for locals and visitors alike.
