Nestled in the heart of a rugged landscape, Devils Tower Gulch offers a menu that invokes the spirit of adventure and flavor discovery. Diners are greeted with a selection of dishes crafted from locally sourced ingredients, each one echoing the raw beauty of the surrounding terrain.
Bold spices meet artisanal preparations, creating an array of offerings that satisfy both the palate and the soul. Warm wood accents and soft lighting set the tone for an evening that feels intimate yet exhilarating, inviting every guest to explore a culinary journey unlike any other.
Signature Starters
These appetizers lay the groundwork for an unforgettable meal, combining classic comfort with daring twists. Each bite is an introduction to the kitchen’s bold approach and dedication to fresh, high-quality components.
The charred corn fritters arrive golden brown, accented with a tangy lime crema that brightens the silken interior. Chefs finish the plate with a sprinkle of crushed pepitas, adding a lively crunch that contrasts the tender texture.
For those craving savory depth, the smoked bison meatballs offer a hearty start. Simmered in a rich tomato-chipotle sauce, they deliver a smoky backbone that pairs flawlessly with crusty sourdough slices.
Another standout is the truffle-infused mushroom bruschetta, where wild foraged mushrooms meet a drizzle of fragrant truffle oil. The interplay of earthy and aromatic notes highlights the kitchen’s mastery of subtlety and balance.
Appetizer Favorites
- Charred Corn Fritters with lime crema
- Smoked Bison Meatballs in tomato-chipotle
- Truffle Mushroom Bruschetta on sourdough
- Spicy Firecracker Shrimp with aioli
“Every starter is crafted to spark the journey—from the first bite to the final sip.”
Gourmet Burgers and Sandwiches
Handheld classics take on a new life when served at Devils Tower Gulch. Innovative toppings and premium proteins define each option, ensuring there’s something for every craving.
The signature Gulch Burger features a blend of chuck and sirloin, seared to juicy perfection. It’s crowned with aged cheddar, caramelized onions, and a housemade garlic aioli that cuts through the richness with bright acidity.
The Crispy Fish Sandwich spotlights local catch, beer-battered and fried until golden. Layered with tangy slaw and zesty remoulade, it provides a refreshing seaside essence even miles from the shore.
Vegetarian diners rave about the roasted portobello sandwich, embellished with pesto, roasted peppers, and melted mozzarella. The hearty mushroom cap stands in for meat without compromising on texture or flavor.
Comparing Burger Styles
| Item | Protein | Toppings | Price |
| Gulch Burger | Beef Blend | Cheddar, Onions, Aioli | $16 |
| Crispy Fish | Local Fish | Slaw, Remoulade | $14 |
| Portobello | Mushroom | Pesto, Peppers | $13 |
Fresh Salads and Sides
Vibrant ingredients shine in this collection of salads and shareable sides. Each dish is thoughtfully assembled to complement the robust flavors found throughout the menu.
The Harvest Kale Salad pairs hearty kale leaves with roasted butternut squash, dried cherries, and toasted pumpkin seeds. A honey-Dijon vinaigrette ties together the sweet and savory components.
Street-style elote is reinvented with grilled corn, cotija cheese, cilantro, and chili powder. Served on the cob or off, it adds a playful burst of flavor that resonates with every bite.
Crispy Brussels sprouts arrive coated in a sriracha-honey glaze that achieves the perfect balance of heat and sweetness. They’re finished with crispy prosciutto bits and a squeeze of fresh lime.
Side Dish Selection
- Harvest Kale Salad with honey-Dijon dressing
- Street Elote with cotija and cilantro
- Sriracha Brussels Sprouts with prosciutto
- Truffle Parmesan Fries with fresh parsley
Note: Many sides can be ordered as half or full portions, perfect for sharing or savoring solo.
Hearty Entrees and Plates
Entrees at Devils Tower Gulch are substantial, each one an ode to satisfying hunger and curiosity alike. Meats are expertly prepared and paired with sides that enhance rather than overpower.
The twelve-ounce ribeye is aged for maximum tenderness, seared on a blazing grill, and served sliced with a roasted garlic butter. This simple treatment showcases the cut’s natural depth and succulence.
Pan-seared salmon rests atop a bed of lemon-flecked couscous, crisp-skinned and perfectly pink inside. It’s accompanied by wilted spinach and a caper-lemon beurre blanc that brings brightness to each forkful.
For a communal experience, the family-style paella arrives steamy and fragrant, brimming with saffron rice, chorizo, shrimp, and mussels. Guests can gather around the skillet to share both the meal and the moment.
Entree Highlights
- Grilled Ribeye with garlic butter
- Seared Salmon on couscous
- Family Paella with chorizo and shellfish
- Roasted Half Chicken with herbs
These plates are crafted to satisfy the heartiest appetites and inspire relaxed, convivial dining.
Sizzling Grill Specials
The open-flame grill fuels these special creations, lending a distinct char and smoky aroma to each dish. This section highlights seasonal proteins and unique marinades.
The cedar-plank steelhead trout comes lightly smoked on a cedar plank, finishing with a hint of forest fire essence. Served with a side of grilled baby leeks, it balances woodsy flavors and tender fish.
Spicy chorizo skewers are threaded with peppers and onions, then kissed by the flames until edges crisp. They’re paired with a cooling cilantro-lime yogurt for dipping and an explosion of texture.
Grilled vegetable tower stacks zucchini, eggplant, and bell peppers in a rain of balsamic glaze and fresh basil. This vegetarian option holds its own against any protein-centric counterpart.
Marinade Mastery
- Cedar-Smoked Steelhead with baby leeks
- Flame-Kissed Chorizo Skewers with yogurt
- Grilled Veg Tower with balsamic glaze
- Mesquite Lamb Chops with mint chimichurri
“The grill is the heart of our kitchen—fireside flavors at their most primal.”
Decadent Desserts
Sweet finales are far from an afterthought at Devils Tower Gulch. Desserts showcase both classic techniques and inventive twists, ensuring a memorable conclusion.
The chocolate lava cake arrives bubbling with molten ganache, set beside a dollop of tangy mascarpone cream. Each forkful reveals a warm center that contrasts against the cake’s tender crumb.
Housemade berry sorbet features seasonal berries churned into a refreshingly light finish. Its bright, clean flavor clears the palate and invigorates the senses.
For a rustic touch, the bourbon pecan bread pudding melds soft bread cubes with toasted pecans and a splash of amber-hued bourbon. It’s served à la mode, with a quenelle of vanilla bean ice cream melting over the top.
Sweets Selection
| Dessert | Key Ingredient | Price |
| Chocolate Lava Cake | Dark Chocolate | $9 |
| Berry Sorbet | Seasonal Berries | $7 |
| Bourbon Pecan Pudding | Pecans & Bourbon | $8 |
Handcrafted Beverages and Cocktails
Beverages at Devils Tower Gulch are engineered to complement every course. From thoughtfully curated wines to inventive craft cocktails, each glass elevates the dining experience.
The signature Gulch Old Fashioned melds small-batch bourbon, smoked cherry bitters, and a hit of demerara syrup. A flamed orange peel garnish releases aromatic oils, amplifying the drink’s smoky-sweet profile.
For non-alcoholic options, the mountain berry fizz combines muddled berries, fresh lime, and sparkling water. It’s a colorful, calorie-conscious choice that still feels celebratory.
Wine enthusiasts can explore a rotating list that highlights both local vineyards and global favorites. Sommeliers recommend pairings that enhance key notes in each dish, ensuring harmonious flavor matches.
Drink Highlights
- Gulch Old Fashioned with smoked bitters
- Spicy Paloma with jalapeño salt rim
- Mountain Berry Fizz (non-alcoholic)
- House Red & White rotation
Every pour is considered, from the first sip to the last drop.
Seasonal Specials and Chef Recommendations
When the seasons shift, the menu evolves to reflect the freshest produce and most exciting finds. Specials and chef’s picks capture the essence of the moment in every bite.
In spring, ramps and fiddleheads appear in a risotto crowned with shaved parmesan. The dish celebrates fleeting ingredients, honoring the short window when they’re at their peak.
Summer brings heirloom tomato carpaccio dressed in basil oil and flaked sea salt. It’s a simple dish that lets each tomato variety shine through in color and flavor.
Autumn’s bounty inspires a squash gnocchi tossed in brown butter sage sauce. The pillowy dumplings highlight the sweetness of winter squash, contrasted by the savory herb-infused butter.
Chef’s Seasonal Picks
- Ramps & Fiddlehead Risotto in spring
- Heirloom Tomato Carpaccio in summer
- Squash Gnocchi in autumn
- Venison Stew in winter
“Seasonality is the secret ingredient that keeps every visit fresh and exciting.”
The Devils Tower Gulch menu is more than a list of dishes—it’s a narrative that unfolds with each selection. From the opening starter to the final sip of a handcrafted cocktail, every element is designed to captivate.
Attention to detail shines through in thoughtfully composed flavors, locally sourced ingredients, and skillful pairings. Guests depart with a sense of discovery, carrying memories of bold spices, smoky grill marks, and sweet conclusions.
Whether celebrating a milestone or seeking everyday delight, the Gulch offers an experience that resonates long after the last bite. It’s an invitation to return, knowing that with each visit, new chapters of flavor await exploration.
