Coyote’S Mexican Grill & Cantina has carved out a vibrant space in the local dining scene, blending authentic Mexican flavors with a contemporary twist. Step through its welcoming doors and you’re greeted by the aroma of freshly grilled meats, house-made salsas, and the lively hum of satisfied diners.
The menu is a carefully curated reflection of Mexico’s diverse culinary heritage, offering traditional favorites alongside innovative creations that surprise and delight. Whether you’re a die-hard fan of street tacos or seeking a hearty, comforting plate of enchiladas, Coyote’S ensures every palate finds its perfect match.
What truly distinguishes Coyote’S Mexican Grill & Cantina is its commitment to using fresh, high-quality ingredients. Every dish is crafted with attention to detail, resulting in meals that are as visually appealing as they are flavorful.
Regulars often rave about the generous portions and the bold, satisfying combinations that have become the restaurant’s signature. From the zesty tang of lime-infused guacamole to the subtle smokiness of charred peppers, every bite is a celebration of Mexican cuisine’s complexity and depth.
Whether you’re sharing a meal with friends or savoring a solo lunch, Coyote’S offers a culinary experience that’s both comforting and exhilarating.
Appetizers: A Flavorful Prelude
The appetizer selection at Coyote’S Mexican Grill & Cantina sets the stage for an unforgettable dining experience. Each starter is designed to capture the essence of Mexican street food, emphasizing freshness and bold flavors.
Whether you’re easing into your meal or looking to share a variety of small plates, the appetizer menu offers something to satisfy all cravings.
A standout option is the Tableside Guacamole, prepared fresh before your eyes with ripe avocados, diced tomatoes, onions, cilantro, and a squeeze of lime. For those craving a bit of spice, the Queso Fundido arrives bubbling hot, featuring melted cheeses with your choice of chorizo or sautéed mushrooms.
It’s perfect for scooping up with warm tortilla chips.
If you’re seeking lighter fare, the Elote Street Corn delivers a smoky-sweet punch, char-grilled and topped with cotija cheese, chili powder, and a drizzle of lime crema. For sharing, the Fiesta Sampler Platter brings together a medley of mini chimichangas, crispy taquitos, and nachos, making it a crowd-pleaser for groups.
- Tableside Guacamole with customizable spice levels
- Queso Fundido with optional chorizo or mushrooms
- Elote Street Corn, dusted with chili-lime seasoning
- Fiesta Sampler Platter for sharing
“The appetizers at Coyote’S are more than just starters—they’re a glimpse into the heart of Mexican hospitality, encouraging guests to connect over vibrant, shareable flavors.”
The variety ensures that each visit can begin with a new taste adventure. These starters are more than just prelude—they’re an invitation to slow down, savor, and anticipate the meal ahead.
Tacos: Tradition Meets Innovation
Tacos are at the core of Coyote’S Mexican Grill & Cantina’s identity, honoring a beloved Mexican staple while infusing creative twists. With a selection that ranges from timeless classics to inventive new combinations, the taco menu is a testament to the restaurant’s culinary versatility.
The Carne Asada Taco remains a perennial favorite, featuring marinated grilled steak nestled in warm corn tortillas and topped with onions, cilantro, and a squeeze of lime. Another standout is the Al Pastor Taco, boasting tender pork marinated in achiote and pineapple, then grilled to caramelized perfection.
Signature Tacos
- Carne Asada: Grilled steak, cilantro, onion, lime
- Al Pastor: Pineapple-marinated pork, onion, cilantro
- Baja Fish: Crispy battered fish, cabbage slaw, chipotle crema
- Veggie: Grilled seasonal vegetables, avocado, salsa verde
For those seeking a lighter alternative, the Baja Fish Taco delivers crispy battered fish with a refreshing cabbage slaw and chipotle crema, capturing the coastal spirit of Baja California. The Veggie Taco highlights fresh, grilled vegetables and creamy avocado, making it a favorite among plant-based diners.
| Taco | Main Protein | Signature Topping |
| Carne Asada | Grilled Steak | Cilantro, Onion |
| Al Pastor | Pineapple Pork | Pineapple, Onion |
| Baja Fish | Crispy Fish | Cabbage Slaw |
| Veggie | Grilled Vegetables | Avocado, Salsa Verde |
Each taco is crafted with soft, house-made tortillas and a balance of flavors that keeps guests coming back for more. Whether you stick to the classics or venture into new territory, the taco menu at Coyote’S is a celebration of tradition and innovation.
Enchiladas & Burritos: Comfort in Every Bite
Enchiladas and burritos at Coyote’S Mexican Grill & Cantina are the ultimate in comfort food, delivering generous portions and deeply satisfying flavors. These dishes are thoughtfully assembled, with a focus on rich sauces, slow-cooked fillings, and melty cheeses.
The Enchiladas Suizas are a customer favorite, featuring corn tortillas stuffed with shredded chicken and smothered in a tangy tomatillo cream sauce. The Classic Beef Enchiladas come drenched in savory red sauce and melted cheese, evoking the warmth of home-cooked meals.
Signature Burritos
- California Burrito: Carne asada, fries, cheese, guacamole
- Bean & Cheese Burrito: Refried beans, melted cheese, mild red sauce
- Fajita Burrito: Grilled peppers & onions, choice of chicken or steak
Burritos are rolled to perfection, with options like the California Burrito—a hearty combination of carne asada, crispy fries, cheese, and guacamole. The Fajita Burrito stands out for its sizzling blend of grilled peppers, onions, and your choice of protein, wrapped in a pillowy flour tortilla.
“Every bite of Coyote’S enchiladas or burritos feels like a warm embrace, full of nostalgia and robust flavor.”
These menu staples are served with house-made rice and beans, ensuring a well-rounded and fulfilling meal. With both classic and modern interpretations, the enchiladas and burritos at Coyote’S are a comforting reminder of why Mexican cuisine is so universally loved.
Sizzling Fajitas: Tableside Excitement
Few dishes capture the excitement of Mexican dining quite like fajitas. At Coyote’S Mexican Grill & Cantina, fajitas are served sizzling-hot, arriving at the table with a dramatic flourish that turns heads and ignites appetites.
The Chicken and Steak Fajitas are marinated to perfection, grilled with bell peppers and onions, and served on a piping-hot cast iron skillet. The aroma alone is enough to make anyone eager to dig in.
Guests can choose from chicken, steak, shrimp, or a combination, with each protein absorbing the bold marinade for maximum flavor.
Fajita Accompaniments
- Warm flour or corn tortillas
- House-made guacamole and pico de gallo
- Sour cream and shredded cheese
- Refried beans and Spanish rice
What sets Coyote’S fajitas apart is the abundance of vibrant, fresh sides. Each order comes with a generous platter of warm tortillas and a selection of toppings, allowing guests to customize every bite.
The sizzle and aroma are only half the story; the true magic lies in assembling your own fajita, layering flavors and textures to your liking. This interactive dining experience makes fajitas a popular choice for families and groups, encouraging sharing and conversation.
| Fajita Protein | Flavor Profile | Best Paired With |
| Chicken | Smoky, Mild | Guacamole, Pico de Gallo |
| Steak | Rich, Savory | Sour Cream, Shredded Cheese |
| Shrimp | Fresh, Zesty | Lime, Salsa Verde |
| Combo | Balanced, Hearty | All Toppings |
With their sizzle, aroma, and abundance of fresh toppings, Coyote’S fajitas transform any meal into a festive occasion.
Salads, Bowls & Lighter Fare
For those seeking a lighter option without sacrificing flavor, Coyote’S Mexican Grill & Cantina offers an impressive range of salads and bowls. These dishes are thoughtfully composed to provide balanced nutrition and vibrant taste, perfect for lunch or a lighter dinner.
The Grilled Chicken Taco Salad is a standout, featuring crisp romaine lettuce, black beans, corn, tomatoes, and grilled chicken, all nestled in a crunchy tortilla bowl. The Avocado Citrus Bowl offers a refreshing combination of mixed greens, sliced avocado, mandarin oranges, and grilled shrimp, drizzled with a zesty lime vinaigrette.
Healthy Menu Highlights
- Grilled Chicken Taco Salad in a tortilla shell
- Avocado Citrus Bowl with grilled shrimp
- Black Bean & Quinoa Bowl for plant-based diners
- Fresh mix-ins: pickled onions, roasted corn, salsa fresca
For plant-based diners, the Black Bean & Quinoa Bowl combines protein-rich quinoa and hearty black beans with roasted corn, salsa fresca, and pickled onions. It’s a satisfying, nutrient-dense option that doesn’t skimp on flavor.
“Coyote’S proves that Mexican cuisine can be both indulgent and health-conscious, offering lighter fare that is as satisfying as its heartier counterparts.”
These salads and bowls are customizable, allowing diners to add or substitute proteins, dressings, and toppings to suit their preferences. Whether you’re counting calories or simply seeking something fresh and flavorful, the lighter fare at Coyote’S ensures everyone finds a delicious option.
Specialty Salsas & House-Made Sauces
No Mexican meal is complete without a variety of salsas and sauces, and Coyote’S Mexican Grill & Cantina excels in this department. The restaurant’s signature salsas and house-made sauces elevate every dish, showcasing a spectrum of flavors, textures, and heat levels.
Guests can start their meal with a complimentary basket of chips accompanied by fresh salsa roja, a mild yet flavorful tomato-based dip. For those craving more heat, the Salsa Verde blends tomatillos, cilantro, and serrano peppers for a tangy, spicy kick.
The Mango Habanero Salsa offers a sweet-and-spicy twist, pairing beautifully with grilled meats and seafood.
Salsa & Sauce Varieties
- Salsa Roja: Mild, tomato-based
- Salsa Verde: Tangy tomatillo and serrano
- Mango Habanero: Sweet, spicy, and fruity
- Chipotle Crema: Smoky and creamy, ideal for tacos
- House Mole: Deep, complex, and slightly sweet
One of the most requested sauces is the House Mole, a rich blend of chilies, chocolate, nuts, and spices. It’s the perfect companion to enchiladas or drizzled over grilled chicken.
Another favorite, the Chipotle Crema, adds a smoky creaminess that enhances tacos and burritos alike.
| Salsa/Sauce | Flavor Profile | Best Pairing |
| Salsa Roja | Mild, Fresh | Tortilla Chips, Tacos |
| Mango Habanero | Sweet, Hot | Grilled Shrimp, Chicken |
| House Mole | Rich, Earthy | Chicken, Enchiladas |
| Chipotle Crema | Smoky, Creamy | Fish Tacos, Burritos |
The diversity and quality of salsas and sauces at Coyote’S transform each meal, giving guests the freedom to tailor their plates to their desired level of flavor and heat.
Signature Cocktails & Beverage Pairings
A meal at Coyote’S Mexican Grill & Cantina is as much about the drinks as it is about the food. The bar menu features an enticing array of signature cocktails, craft margaritas, and authentic Mexican beverages that perfectly complement the bold cuisine.
The Classic Margarita remains a top choice, made with fresh lime juice, premium tequila, and a splash of orange liqueur. For a modern twist, the Spicy Mango Margarita infuses ripe mango puree and jalapeño for a sweet-heat combination that pairs beautifully with savory dishes.
Drink Highlights
- Classic Margarita: Tequila, lime, orange liqueur
- Spicy Mango Margarita: Mango, jalapeño, fresh lime
- Paloma: Tequila, grapefruit soda, lime
- Michelada: Beer, lime juice, spicy tomato
- Non-alcoholic: Housemade Agua Fresca, Horchata
Beyond margaritas, Coyote’S offers a selection of Palomas—a refreshing blend of tequila, grapefruit soda, and lime—alongside Micheladas that deliver a spicy, tangy twist on Mexican beer. For those seeking non-alcoholic options, the house-made Agua Fresca and classic Horchata provide a cooling, flavorful accompaniment to any meal.
“Pairing the right cocktail with your meal isn’t just about balance—it’s about enhancing the entire dining experience, one delicious sip at a time.”
The knowledgeable staff at Coyote’S are always happy to suggest pairings to suit your meal, ensuring that each bite and sip work in perfect harmony. With its creative bar program, Coyote’S elevates the art of Mexican dining to new heights.
Desserts: Sweet Endings
No visit to Coyote’S Mexican Grill & Cantina is complete without indulging in one of their decadent desserts. The dessert menu showcases beloved Mexican classics, each crafted to deliver a memorable finish to your meal.
The Churros are a delightful treat—crispy on the outside, soft on the inside, dusted with cinnamon sugar and served with rich chocolate and caramel dipping sauces. For a creamy, comforting conclusion, the Traditional Flan offers silky caramel custard with a delicate sweetness that lingers.
Notable Dessert Offerings
- Churros with chocolate and caramel sauces
- Traditional Flan with caramel glaze
- Fried Ice Cream with cinnamon crisps
- Tres Leches Cake: Moist, creamy, and irresistible
A customer favorite, the Fried Ice Cream, features a scoop of vanilla ice cream encased in a crispy shell, topped with whipped cream and drizzled with chocolate. The Tres Leches Cake is another standout, soaked in three types of milk for a moist, delicate bite that melts in your mouth.
| Dessert | Main Ingredients | Texture |
| Churros | Fried Dough, Cinnamon Sugar | Crispy, Soft |
| Flan | Eggs, Caramel, Milk | Silky, Creamy |
| Fried Ice Cream | Ice Cream, Crispy Shell | Cold, Crunchy |
| Tres Leches Cake | Cake, Evaporated Milk, Cream | Moist, Light |
Each dessert is a nod to Mexico’s rich pastry tradition, providing a sweet, satisfying close to any meal at Coyote’S.
Conclusion: The Coyote’S Experience
Coyote’S Mexican Grill & Cantina is more than just a restaurant—it’s a celebration of authentic flavors, warm hospitality, and culinary creativity. The thoughtfully designed menu invites guests on a journey through Mexico’s diverse culinary landscape, offering dishes that are both familiar and thrillingly new.
With its commitment to fresh ingredients, generous portions, and dynamic atmosphere, Coyote’S has become a go-to destination for food lovers in search of bold, satisfying meals.
From the first bite of house-made guacamole to the last spoonful of creamy flan, every dish is a testament to the passion and pride of Coyote’S culinary team. The menu’s diversity ensures there is something for everyone, whether you crave tacos bursting with flavor, comforting enchiladas, lighter salads, or decadent desserts.
The lively bar and attentive staff only add to the experience, making each visit memorable.
What truly sets Coyote’S apart is its ability to bring people together—family, friends, and even strangers—over plates of food that reflect both tradition and innovation. It’s a place where every meal feels like a celebration, and every guest is welcomed as part of the family.
Whether you’re a seasoned regular or a first-time visitor, Coyote’S Mexican Grill & Cantina promises an authentic, delicious journey you’ll want to revisit again and again.
