Nestled along a sun-kissed shoreline and embraced by the gentle whisper of ocean breezes, Coco Marina Restaurant is more than a dining destination—it’s an invitation to savor life’s finest flavors. The restaurant’s menu is thoughtfully curated, celebrating both the bounty of the sea and the artistry of contemporary culinary trends.
Guests are welcomed into a vibrant, relaxed atmosphere where each dish tells a story, every bite evokes a sense of place, and the service feels as warm as the tropical setting. Whether you’re seeking a romantic dinner, a family gathering, or a casual lunch with friends, Coco Marina promises an experience you’ll want to revisit time and time again.
The menu at Coco Marina is a testament to the passion and expertise of its chefs, who blend local ingredients with global inspiration. Seafood is the star, but the selection extends far beyond, offering something for every palate and preference.
From the first sip of a hand-crafted cocktail to the last spoonful of a luscious dessert, every detail is designed to delight. The journey through Coco Marina’s offerings is as much about discovery as it is about satisfaction.
Prepare for a culinary adventure set against a backdrop of sparkling water and golden sunsets, where each meal becomes a cherished memory and every guest leaves longing for another taste of paradise.
Signature Starters and Shareables
Begin your culinary voyage with Coco Marina’s array of signature starters and shareable plates. Crafted to awaken the senses and spark conversation, these appetizers blend traditional coastal flavors with innovative twists, ensuring that each bite is both familiar and exciting.
The focus here is on fresh, high-quality ingredients that shine through in every dish.
The Seaside Sampler is a favorite among returning guests, featuring a medley of local shellfish, crispy calamari, and tangy ceviche. For those who prefer something lighter, the Tropical Avocado Toast offers a refreshing take on a classic, topped with marinated shrimp and a hint of citrus zest.
These starters are perfect for sharing, inviting diners to sample a variety of flavors before moving on to heartier fare.
The kitchen’s creativity is on full display with the Charred Octopus Salad, where tender octopus is paired with pickled vegetables and a smoky paprika vinaigrette. This dish exemplifies the restaurant’s commitment to both taste and presentation.
Don’t miss the House-Made Crab Cakes, bursting with sweet crab meat and served alongside a zesty remoulade.
- Seaside Sampler: A crowd-pleasing platter featuring local favorites
- Tropical Avocado Toast: Creamy avocado, marinated shrimp, citrus zest
- Charred Octopus Salad: Pickled vegetables, smoky paprika vinaigrette
- House-Made Crab Cakes: Served with zesty remoulade
“Our starters are designed to bring people together. Sharing good food is at the heart of every memorable meal.” — Chef Lucia Hernandez, Head Chef
Fresh Seafood Selections
Seafood is the soul of Coco Marina, and the seafood selections highlight the best catches from local waters and beyond. Each dish is prepared to honor the natural flavors of the ocean, using techniques that enhance rather than overpower.
Guests can expect a rotating selection based on the daily catch, ensuring the freshest possible experience.
The Grilled Gulf Snapper is a perennial favorite, its delicate flesh perfectly seasoned and presented atop a bed of coconut rice. Fans of bold flavors will appreciate the Blackened Mahi-Mahi, finished with a mango salsa that balances spice and sweetness.
For a true taste of luxury, the Lobster Thermidor offers rich, creamy decadence, showcasing the kitchen’s mastery of classic technique.
Vegetarian and lighter options are also available, such as the Grilled Vegetable Skewers and the Seaweed and Avocado Salad. These dishes use the same commitment to freshness and quality as their seafood counterparts, ensuring everyone finds something to savor.
- Grilled Gulf Snapper with coconut rice and seasonal vegetables
- Blackened Mahi-Mahi topped with mango salsa
- Lobster Thermidor with herbed cream sauce
- Seaweed and Avocado Salad for a refreshing, light option
| Dish | Flavor Profile | Best Pairing |
| Grilled Gulf Snapper | Delicate, subtly sweet | Sauvignon Blanc |
| Blackened Mahi-Mahi | Spicy, fruity | Chardonnay |
| Lobster Thermidor | Rich, creamy | Champagne |
Land Lover’s Mains
While Coco Marina is renowned for its seafood, the Land Lover’s Mains ensure that every guest finds a dish to remember. From expertly grilled steaks to plant-based masterpieces, this section of the menu is all about variety and robust flavors.
The culinary team works closely with local farmers and ranchers, sourcing top-quality meats and produce.
The Herb-Crusted Filet Mignon is a must-try, cooked to your preferred temperature and served with a silky truffle mashed potato. For a taste of the islands, the Jerk Chicken Breast offers a spicy punch, balanced by sweet plantains and a cool cucumber salad.
Vegetarians and vegans aren’t left out—dishes like the Stuffed Bell Pepper and the Wild Mushroom Risotto showcase the kitchen’s creativity and respect for plant-based cuisine.
Each plate is designed not just to satisfy hunger, but to deliver a memorable sensory experience. The meats are expertly seasoned and rested, while sides are thoughtfully crafted to complement without overwhelming.
Even the garnishes are chosen with care, adding both color and flavor to every presentation.
- Herb-Crusted Filet Mignon with truffle mashed potatoes
- Jerk Chicken Breast with sweet plantains and cucumber salad
- Stuffed Bell Pepper (vegan) with quinoa and roasted vegetables
- Wild Mushroom Risotto with parmesan and fresh herbs
“Every guest deserves a main course that feels like a celebration, whether it’s a steak, chicken, or a beautifully prepared vegetable dish.” — Chef Lucia Hernandez
Salads and Bowls
For those seeking lighter fare or a refreshing complement to their meal, Coco Marina’s salads and bowls are a vibrant and satisfying choice. These dishes are more than just sides—they stand as stars in their own right, brimming with fresh produce, wholesome grains, and bold dressings.
The Tropical Quinoa Bowl brings together mango, avocado, toasted coconut, and black beans, tossed with a citrus vinaigrette. The Classic Caesar Salad receives a coastal upgrade with the addition of grilled shrimp or seared tuna, while the Roasted Beet & Goat Cheese Salad offers a harmonious blend of earthy, creamy, and tangy notes.
Customization is encouraged, with options to add proteins like grilled chicken, tofu, or salmon. Each salad and bowl is carefully composed to ensure a balance of flavors and textures, making them ideal for lunch or a light dinner.
- Tropical Quinoa Bowl: Mango, avocado, coconut, black beans, citrus vinaigrette
- Classic Caesar Salad: Romaine, parmesan, croutons, choice of shrimp or tuna
- Roasted Beet & Goat Cheese Salad: Arugula, candied pecans, balsamic reduction
- Build Your Own Bowl: Choose your grains, greens, proteins, and toppings
| Salad/Bowl | Key Ingredients | Protein Options |
| Tropical Quinoa Bowl | Mango, avocado, coconut | Chicken, tofu, shrimp |
| Classic Caesar Salad | Romaine, parmesan | Shrimp, tuna, chicken |
| Roasted Beet & Goat Cheese | Beets, goat cheese, pecans | Salmon, tofu |
Seasonality plays a big role in these selections, with local produce ensuring peak flavor and nutritional value in every bite.
Handcrafted Cocktails and Beverages
No meal at Coco Marina would be complete without sampling the handcrafted cocktails and beverages. The bar program is as inspired as the kitchen, featuring a menu of inventive drinks that draw on tropical flavors, premium spirits, and fresh herbs.
Signature cocktails like the Pineapple Basil Mojito and the Coco Colada capture the essence of island relaxation, while the Spiced Rum Old Fashioned offers a modern twist on a classic favorite. For those who prefer non-alcoholic options, the Fresh Coconut Water and house-made lemonades provide a refreshing alternative.
The wine list is curated to complement the menu, with selections from coastal vineyards and boutique producers. Craft beers, both local and imported, are also available, ensuring there’s a perfect pairing for every dish and occasion.
- Pineapple Basil Mojito: White rum, pineapple juice, fresh basil, lime
- Coco Colada: Coconut cream, dark rum, pineapple, toasted coconut
- Spiced Rum Old Fashioned: Spiced rum, bitters, orange peel
- Fresh Coconut Water: Served in the shell, naturally hydrating
“We believe a signature cocktail enhances not just the meal, but the entire dining experience. Each drink tells its own story.” — Beverage Director, Marco Rivera
Decadent Desserts
A meal at Coco Marina is crowned by its decadent desserts, each one crafted to provide a sweet and memorable conclusion. The pastry team draws on both regional classics and global inspiration, ensuring that every guest finds the perfect ending to their meal.
The Key Lime Pie is a house specialty, featuring a tangy filling and a buttery graham cracker crust. For chocolate lovers, the Molten Lava Cake delivers rich, gooey indulgence, while the Tropical Fruit Pavlova offers a lighter finale with crisp meringue and exotic fruit compote.
Seasonal desserts, such as the Mango Coconut Panna Cotta, make frequent appearances, showcasing the freshest local fruit. Each dessert is artfully plated, turning every sweet treat into an eye-catching masterpiece that delights all the senses.
- Key Lime Pie: Tangy, creamy, and perfectly balanced
- Molten Lava Cake: Warm chocolate center, vanilla bean ice cream
- Tropical Fruit Pavlova: Crisp meringue, passionfruit and mango compote
- Mango Coconut Panna Cotta: Silky, smooth, and refreshing
| Dessert | Main Flavor | Texture |
| Key Lime Pie | Lime, graham cracker | Creamy, crumbly |
| Molten Lava Cake | Dark chocolate | Warm, gooey |
| Tropical Fruit Pavlova | Passionfruit, mango | Crisp, airy |
Brunch Favorites
Brunch at Coco Marina is a cherished weekend tradition, offering a relaxed vibe and an irresistible selection of brunch favorites. Whether you’re an early riser or a late-morning lounger, the menu has something to tempt every appetite.
The Coconut French Toast is a standout, featuring thick slices of brioche dipped in coconut batter, then topped with caramelized bananas and toasted almonds. For a savory start, the Crab & Avocado Benedict layers poached eggs, fresh crab, and creamy avocado atop a toasted English muffin, all crowned with a velvety hollandaise.
Lighter options include Acai Bowls loaded with fresh berries and house-made granola, as well as the Breakfast Burrito packed with scrambled eggs, chorizo, black beans, and salsa. Enjoy brunch with a mimosa or a local cold brew coffee for the ultimate coastal morning.
- Coconut French Toast: Brioche, caramelized bananas, toasted almonds
- Crab & Avocado Benedict: Poached eggs, fresh crab, hollandaise
- Acai Bowl: Fresh berries, banana, house-made granola
- Breakfast Burrito: Eggs, chorizo, black beans, salsa
“Brunch at Coco Marina is all about slowing down and enjoying the moment. Good food, good company, and an ocean view—what more could you ask for?” — General Manager, Sofia Alvarez
Family-Friendly and Kids’ Options
Coco Marina is a place where families are always welcome, and the kids’ menu is thoughtfully designed to please younger palates without sacrificing quality. Each dish is prepared with the same care and attention as the main menu, ensuring even the pickiest eaters find something to love.
Popular choices include the Mini Fish Tacos, featuring mild white fish, crisp slaw, and a drizzle of lime crema, as well as Grilled Chicken Tenders served with sweet potato fries. The Cheese Quesadilla is a timeless favorite, while the Fruit Cup offers a healthy and colorful side.
All kids’ meals are served with a choice of beverage, such as 100% fruit juice or milk. The restaurant’s commitment to wholesome ingredients means parents can feel good about what their children are eating, and the staff is always happy to accommodate allergies or special requests.
- Mini Fish Tacos: White fish, slaw, lime crema
- Grilled Chicken Tenders: Served with sweet potato fries
- Cheese Quesadilla: Melted cheese in a warm tortilla
- Fruit Cup: Seasonal fresh fruit
| Kids’ Dish | Main Ingredient | Side |
| Mini Fish Tacos | White fish | Fruit cup |
| Grilled Chicken Tenders | Chicken breast | Sweet potato fries |
| Cheese Quesadilla | Cheddar cheese | Fruit cup |
Family dining is at the heart of Coco Marina’s mission, and every meal is made to be both nutritious and fun.
Conclusion: The Magic of Coco Marina’s Menu
Dining at Coco Marina is much more than a meal—it’s an immersive journey that celebrates flavor, hospitality, and a sense of place. The menu is a living reflection of the region’s abundance, the chef’s creativity, and the restaurant’s commitment to excellence.
Every dish, from the freshest seafood to the most decadent dessert, carries the unmistakable touch of care and craftsmanship that keeps guests returning year after year.
What sets Coco Marina apart is not just the quality of its ingredients or the beauty of its setting, but the way it brings people together. Meals here are shared experiences, filled with laughter, discovery, and genuine connection.
With options to please every palate and accommodations for all ages and dietary needs, Coco Marina truly embodies the spirit of inclusive, joyful dining.
Whether you’re celebrating a special occasion or simply indulging in a spontaneous outing, Coco Marina welcomes you with open arms and an open kitchen. The flavors linger long after the last plate is cleared, and the memories made at the table become cherished stories to share.
Come hungry, leave inspired, and let Coco Marina’s menu become a part of your own journey—one unforgettable meal at a time.
