Nestled in the heart of an energetic city, Civitello’s has become more than just a cherished eatery—it’s a local institution that celebrates Italian culinary tradition with a modern twist. From the moment you walk through its doors, you’re greeted not only with the tantalizing aromas of freshly baked breads and simmering sauces but also with an ambiance that feels like home.
The true heart of Civitello’s, though, is its menu—a dynamic showcase of classic flavors, seasonal ingredients, and creative flair that keeps regulars returning and newcomers raving. Every dish tells a story, whether it’s a beloved family recipe or a contemporary innovation inspired by global influences.
The menu is a testament to the power of good food to bring people together, spark conversation, and create lasting memories. With offerings that cater to both traditionalists and adventurous eaters alike, Civitello’s promises a dining experience that delights the senses and satisfies every craving.
Whether you’re stopping by for a leisurely lunch, a celebratory dinner, or a quick coffee and pastry, the menu at Civitello’s has something for everyone, each bite revealing a commitment to quality, freshness, and genuine hospitality.
Antipasti: A Flavorful Introduction
The journey at Civitello’s begins with its renowned antipasti. These starters are more than a prelude—they set the stage for the meal, introducing guests to the restaurant’s dedication to both tradition and creativity.
Each plate is thoughtfully curated, blending vibrant flavors and textures that awaken the palate.
From marinated olives glistening with extra virgin olive oil to freshly sliced prosciutto paired with ripe melon, the antipasti offerings showcase the best of Italian ingredients. The kitchen sources locally whenever possible, ensuring every bite bursts with freshness.
A rotating selection of artisanal cheeses, charcuterie, and housemade spreads invites guests to linger and savor.
Those seeking a lighter start can opt for the delicate insalata caprese, featuring hand-pulled mozzarella, sun-ripened tomatoes, and aromatic basil. Heartier appetites gravitate toward the crispy arancini, golden and filled with creamy risotto and savory fillings, or the spicy calamari, flash-fried and served with tangy aioli.
“Every antipasto at Civitello’s is crafted to evoke the warmth of an Italian welcome. We believe the first bite should make you feel at home.” — Chef Lucia Bianchi
Antipasti Highlights
- Marinated Olives: A colorful mix of Sicilian and Kalamata olives
- Arancini: Risotto balls with mozzarella and ragu, lightly fried
- Prosciutto e Melone: Thin-sliced prosciutto and sweet cantaloupe
- Insalata Caprese: Fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction
The antipasti selection is designed for sharing, encouraging lively conversation and connection. Every dish reflects a balance between authenticity and a playful approach to flavor, ensuring that each visit to Civitello’s begins with something memorable.
Handcrafted Pastas: Tradition Meets Innovation
Pasta is the soul of Italian cuisine, and at Civitello’s, it takes center stage. The kitchen team rolls, cuts, and shapes each batch by hand, honoring time-tested techniques while embracing fresh ideas.
This commitment is evident in both the classics and the chef’s seasonal creations.
There’s an artistry in every plate, from the silky ribbons of tagliatelle to the plump pillows of ricotta-filled ravioli. The sauces are slow-cooked and nuanced, drawing from generations of family recipes.
Yet, there’s always room for invention—think wild mushroom pappardelle or smoked duck tortellini that surprise and delight.
For those who cherish tradition, the Spaghetti alla Carbonara stands out, its sauce rich with pecorino and crispy pancetta. Meanwhile, the Lasagna al Forno layers housemade pasta with savory ragu and creamy béchamel, baked until bubbling and golden.
Guests with dietary preferences will find thoughtful options, including gluten-free gnocchi and vegetarian-friendly sauces. The kitchen’s flexibility ensures everyone can enjoy the comforting embrace of a perfect pasta dish.
Signature Pastas Comparison
| Pasta | Key Ingredients | Recommended Pairing |
| Tagliatelle Bolognese | Slow-braised beef ragu, fresh tagliatelle | Chianti Classico |
| Ravioli di Ricotta | Homemade ricotta, spinach, sage butter | Pinot Grigio |
| Spaghetti alla Carbonara | Pancetta, pecorino, egg yolk | Frascati |
- Fresh, housemade pasta daily
- Seasonal specials inspired by local produce
- Customizable options for dietary needs
The pasta menu at Civitello’s is a celebration of both heritage and creativity, offering beloved staples and bold new flavors—always prepared with passion and care.
Wood-Fired Pizzas: The Heart of the Oven
No visit to Civitello’s is complete without tasting one of their acclaimed wood-fired pizzas. The pizza oven, imported from Naples, burns at over 800 degrees and imparts a unique smoky flavor and irresistible crust.
Each pizza is a canvas for both classic and inventive toppings, offering guests a slice of Italy in every bite.
The dough is fermented for 48 hours, resulting in a light, chewy texture and a deeply flavorful base. Sauces are made from San Marzano tomatoes and fresh herbs, while toppings range from traditional mozzarella and basil to prosciutto, arugula, and truffle oil.
For purists, the Margherita shines in its simplicity—fresh mozzarella, basil, and olive oil. Adventurous diners might try the Funghi e Tartufata, layered with wild mushrooms, fontina cheese, and a drizzle of truffle cream.
The menu also features vegetarian and vegan options, ensuring inclusivity.
“Our wood-fired oven is the soul of Civitello’s. Every pizza that emerges is a labor of love—crisp, charred, and unforgettable.” — Owner Marco Civitello
Popular Pizza Varieties
- Margherita: Tomato, mozzarella, basil, olive oil
- Diavola: Spicy salami, chili flakes, smoked provolone
- Funghi e Tartufata: Wild mushrooms, fontina, truffle cream
- Verdura: Grilled zucchini, bell peppers, vegan cheese
Each pizza is crafted to order, ensuring maximum freshness and flavor. The result is a menu that respects tradition while inviting new interpretations, making Civitello’s a destination for pizza lovers of all kinds.
Secondi: Entrees with Distinctive Flair
Moving beyond pasta and pizza, Civitello’s secondi—main courses—showcase the kitchen’s ability to balance elegance with heartiness. These dishes draw from the rich tapestry of Italian regional cuisine, featuring both land and sea.
From the tender Pollo alla Parmigiana to the robust Osso Buco Milanese, the entrees are prepared with meticulous attention to detail. Sauces are simmered to perfection, proteins are expertly cooked, and sides are thoughtfully paired to elevate every plate.
Seafood lovers can indulge in the Branzino al Limone, a whole sea bass roasted with lemon and fresh herbs. Meat enthusiasts will appreciate the Bistecca Fiorentina, a Tuscan-style steak grilled and served with rosemary potatoes and seasonal vegetables.
| Entree | Main Protein | Signature Sides |
| Pollo alla Parmigiana | Breaded chicken breast | Spaghetti pomodoro |
| Branzino al Limone | Whole sea bass | Grilled asparagus, lemon potatoes |
| Osso Buco Milanese | Braised veal shank | Saffron risotto |
- Locally sourced meats and sustainable seafood
- Traditional techniques with modern presentation
- Accommodations for dietary restrictions
The secondi at Civitello’s are perfect for those seeking a more substantial meal, blending comfort with sophistication and always delivering on flavor.
Dolci: Desserts to Savor
No Italian meal is truly complete without a sweet finish, and Civitello’s dessert menu is nothing short of spectacular. The pastry team—led by a seasoned patissier—crafts each dolce with precision, balancing classic recipes with seasonal flourishes.
Signature offerings like the Tiramisu are layered with housemade espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. For those craving something lighter, the Panna Cotta provides a smooth, creamy contrast, often paired with tart berry compote or candied citrus.
Chocolate lovers are drawn to the decadent flourless chocolate cake, while the rotating gelato flavors—made in-house daily—offer a refreshing end to any meal. The menu also includes gluten-free and vegan desserts, ensuring every guest can indulge.
“Our desserts are designed to linger on the palate and in the memory. We use only the finest ingredients, from imported cocoa to fresh local fruit.” — Pastry Chef Elena Rossi
Featured Desserts
- Tiramisu: Espresso, mascarpone, cocoa
- Panna Cotta: Creamy custard, seasonal compote
- Flourless Chocolate Cake: Rich and dense, gluten-free
- Housemade Gelato: Rotating flavors, including dairy-free options
With each dessert, Civitello’s invites guests to slow down, savor the moment, and end their meal on a sweet note.
Wines and Cocktails: Perfect Pairings
Civitello’s menu is elevated by a thoughtfully curated wine and cocktail list. The beverage program is designed to complement the bold and subtle flavors of each dish, featuring both Italian classics and local favorites.
The wine list spans iconic regions, from Tuscany’s robust reds to the crisp whites of Veneto. Knowledgeable staff are always on hand to recommend pairings, ensuring guests find the perfect match for their meal.
For those preferring cocktails, the bar team crafts both timeless and signature drinks.
Highlights include the Negroni—balanced and bitter-sweet—and the Limoncello Spritz, a house favorite that’s light and refreshing. Non-alcoholic options are plentiful, with creative mocktails and fresh-pressed juices.
| Beverage | Flavor Profile | Best Pairing |
| Chianti Classico | Bold, tannic, notes of cherry | Bolognese, steak |
| Pinot Grigio | Crisp, citrusy, light-bodied | Seafood, salads |
| Negroni | Bitter, herbal, citrus | Charcuterie, rich pastas |
- Rotating selection of Italian and local wines
- Signature cocktails and classic aperitifs
- Non-alcoholic and gluten-free beverage options
The beverage program at Civitello’s is more than a complement—it’s an experience in its own right, inviting guests to explore, discover, and toast to good company.
Brunch and Lunch Specials: Midday Indulgence
Civitello’s daytime menu offers a unique blend of comfort and sophistication, making it a destination for both leisurely brunches and quick business lunches. The kitchen showcases lighter fare without sacrificing flavor, incorporating seasonal produce and global influences.
Brunch favorites like the Frittata di Verdure—packed with local vegetables and creamy ricotta—sit alongside inventive sandwiches, salads, and small plates. The Pollo Panino, layered with grilled chicken, arugula, and lemon aioli, is a standout for those on the go.
A rotating soup selection and fresh-baked focaccia round out the offerings, while pastry baskets tempt with flaky croissants and fruit-filled danishes. Specialty coffees and teas are brewed to order, making every visit a comforting ritual.
“Brunch at Civitello’s is all about community. We want our guests to feel energized, inspired, and cared for—no matter how busy their day.” — General Manager Sofia Romano
Brunch & Lunch Favorites
- Frittata di Verdure: Farm eggs, seasonal vegetables, ricotta
- Pollo Panino: Grilled chicken, arugula, lemon aioli
- Focaccia Sandwich: Prosciutto, roasted peppers, pesto
- Daily Soup: Chef’s choice, always made from scratch
Whether you’re pausing for a midday treat or gathering friends for a weekend brunch, Civitello’s ensures every meal is crafted with care and attention.
Vegetarian, Vegan, and Gluten-Free Options: Inclusive Dining
Civitello’s is committed to making everyone feel welcome, regardless of dietary preferences or requirements. The menu features a robust selection of vegetarian, vegan, and gluten-free options, crafted with the same attention to flavor and presentation as every other dish.
Vegetarian guests will find dishes like the Melanzane alla Parmigiana—layers of eggplant, mozzarella, and basil in a rich tomato sauce. Vegan-friendly items include hearty lentil and vegetable stews, plant-based pizzas with vegan cheese, and a variety of salads that highlight bold, seasonal ingredients.
Gluten-free diners have access to housemade gnocchi and pasta alternatives as well as gluten-free crusts for pizza. The kitchen takes cross-contamination seriously, ensuring safe preparation for all guests.
- Full menu of vegetarian and vegan entrees
- Gluten-free pasta, pizza, and dessert options
- Dedicated preparation areas for allergen safety
“Inclusive dining is at the core of our philosophy. We believe everyone deserves to enjoy a delicious, satisfying meal at our table.” — Chef Lucia Bianchi
With its inclusive approach, Civitello’s ensures that everyone—from omnivores to vegans—can enjoy the depth and variety of Italian cuisine without compromise.
Conclusion: The Spirit of Civitello’s Menu
Civitello’s menu is much more than a list of dishes—it’s a vibrant tapestry woven from tradition, innovation, and a genuine love for hospitality. Each section, from antipasti to dolci, reflects a dedication to sourcing the finest ingredients and honoring both regional roots and evolving tastes.
The diversity on offer means that every guest can find something to suit their cravings, whether they are seeking the comfort of a classic pasta, the excitement of a chef’s special, or the delight of a decadent dessert.
Above all, Civitello’s shines as a place where food brings people together—where friends, families, and neighbors gather to celebrate, connect, and create memories. The team’s passion is evident in every detail, from the careful preparation of each plate to the warm, attentive service that makes diners feel like part of the extended family.
Whether you’re a longtime regular or a first-time visitor, the menu at Civitello’s invites you to experience not just a meal, but a true sense of belonging.
With its ever-evolving selections, inclusive offerings, and unwavering commitment to excellence, Civitello’s stands as a testament to the joy of Italian dining and the enduring power of shared meals. Every visit is an opportunity to savor the flavors, stories, and spirit that make this restaurant truly special.
