Nestled among scenic vistas and tranquil woodlands, Cedar Ridge Restaurant has earned its reputation as a culinary destination where tradition meets innovation. The menu is crafted with care, reflecting a commitment to quality, sustainability, and local flavors.
Every visit promises a journey through thoughtfully curated dishes, whether guests are seeking hearty comfort food or lighter, contemporary fare. The ambiance—rustic yet refined—complements the food, making it a favorite for both long-time patrons and newcomers seeking something memorable.
Dining at Cedar Ridge is more than just a meal; it’s an experience that celebrates the region’s bounty and the artistry of its chefs. The menu showcases a harmonious blend of classic recipes and inventive twists, ensuring there is something to delight every palate.
Locally sourced ingredients find their way into seasonal specialties, while timeless favorites remain available year-round. Guests can expect attentive service and a warm atmosphere, whether they’re gathering with friends, hosting special occasions, or simply indulging in a well-deserved treat.
From the inviting starters to the decadent desserts, Cedar Ridge’s menu reflects not only culinary expertise but also a genuine passion for hospitality. Each plate tells a story—one of heritage, creativity, and a love for the land.
As you explore the menu in detail, you’ll discover why Cedar Ridge Restaurant continues to captivate food lovers and stands as a beacon of excellence in the local dining scene.
Appetizers: Welcoming Flavors to Begin Your Meal
The appetizers at Cedar Ridge Restaurant are designed to awaken the palate and set the tone for a memorable dining experience. Each starter is thoughtfully composed, balancing freshness, flavor, and presentation.
Whether sharing with friends or savoring solo, these dishes invite guests to relax and anticipate what’s to come.
Highlights include locally sourced vegetables, house-made dips, and creative twists on classic favorites. The menu changes seasonally to reflect the freshest available ingredients, ensuring every visit brings new discoveries.
Light and vibrant options sit alongside richer, more indulgent selections, catering to a wide array of tastes.
Signature starters such as the Maple-Glazed Bacon-Wrapped Dates and Wild Mushroom Bruschetta have become favorites among regulars. For those seeking something lighter, the Garden Harvest Crudité features crisp, colorful vegetables served with a tangy herb yogurt dip.
Each dish is plated with care, making a stunning first impression.
- Maple-Glazed Bacon-Wrapped Dates: Sweet dates paired with smoky bacon, finished with a maple reduction
- Wild Mushroom Bruschetta: Toasted artisan bread topped with sautéed mushrooms, garlic, and fresh herbs
- Garden Harvest Crudité: Assorted fresh vegetables with house-made herb yogurt dip
- Smoked Trout Spread: House-smoked local trout blended with cream cheese and dill, served with crostini
“Every great meal begins with a spark of anticipation. Our appetizers are crafted to excite the senses and introduce guests to the flavors of Cedar Ridge.” — Executive Chef Amanda Lee
By focusing on local produce and time-honored techniques, Cedar Ridge’s appetizers embody the restaurant’s philosophy of approachable elegance. Each bite offers a hint of the culinary journey that awaits.
Soups and Salads: Freshness in Every Spoonful and Bite
Soups and salads at Cedar Ridge embody a dedication to freshness and seasonality. These offerings vary according to the harvest, ensuring guests always enjoy produce at its peak.
From hearty, warming broths to crisp, vibrant greens, this section of the menu delivers both comfort and vitality.
Soups are prepared daily, often featuring local ingredients and house-made stocks. Creamy bisques and robust stews offer nourishment, while lighter consommés highlight subtle flavors.
The Roasted Butternut Squash Soup is a perennial favorite, crowned with toasted pumpkin seeds and a swirl of spiced crème fraîche.
Salads are likewise inspired by what’s freshest from nearby farms. The Farmhouse Greens Salad pairs tender lettuces with seasonal vegetables, pickled onions, and a tangy cider vinaigrette.
For a heartier option, the Grilled Chicken Cobb layers smoke-kissed chicken breast with creamy avocado, crisp bacon, and a perfectly cooked egg.
- Roasted Butternut Squash Soup: Velvety squash soup with toasted seeds and crème fraîche
- French Onion Soup: Caramelized onions simmered in rich broth, topped with Gruyère and baguette
- Farmhouse Greens Salad: Mixed greens, heirloom carrots, pickled onion, cider vinaigrette
- Grilled Chicken Cobb: Chicken breast, avocado, bacon, egg, blue cheese, cherry tomato
“Salads and soups are often overlooked, but here they shine as an essential part of the Cedar Ridge experience—each one a celebration of the season.” — Chef de Cuisine Peter Lang
These dishes offer a satisfying way to start a meal or serve as a lighter main course for those seeking balance. The use of local produce ensures every bowl and plate bursts with natural flavor and vibrant color.
Main Courses: Signature Dishes and Seasonal Inspirations
The main courses at Cedar Ridge Restaurant are the heart of the menu, showcasing a range of flavors, techniques, and inspirations. From classic comfort food to inventive chef-driven creations, the selection is tailored to satisfy both tradition and curiosity.
Signature entrees include the Cedar Ridge Ribeye, grilled to perfection and finished with a red wine reduction. Guests rave about the Herb-Crusted Salmon, sourced from sustainable fisheries and served atop a bed of local greens with a citrus beurre blanc.
Vegetarian guests are equally delighted by the Roasted Vegetable Wellington, a pastry-wrapped medley of seasoned vegetables and goat cheese.
The kitchen team is committed to using the highest quality proteins, often sourced from local farms. Slow-braised short ribs, grilled free-range chicken, and pan-seared duck breast all make appearances, depending on the season and availability.
Comparative Table: Main Course Highlights
Dish | Protein | Preparation | Accompaniments |
Cedar Ridge Ribeye | Beef | Grilled, Red Wine Reduction | Garlic Mashed Potatoes, Asparagus |
Herb-Crusted Salmon | Fish | Oven-Roasted, Citrus Beurre Blanc | Local Greens, Roasted Root Vegetables |
Roasted Vegetable Wellington | Vegetarian | Baked Pastry, Goat Cheese | Wild Rice Pilaf, Seasonal Vegetables |
- Cedar Ridge Ribeye: 12oz Angus ribeye, perfectly grilled and served with sides of garlic mashed potatoes and asparagus
- Herb-Crusted Salmon: Sustainably sourced salmon fillet, oven-roasted with fresh herbs and finished with citrus beurre blanc
- Roasted Vegetable Wellington: Medley of roasted vegetables and goat cheese, wrapped in flaky pastry and baked
- Braised Short Ribs: Slow-cooked beef short ribs, rich demi-glace, parsnip puree
“Our main courses pay tribute to the region’s heritage while offering a canvas for culinary creativity. Every dish is a reflection of our passion for quality and flavor.” — Chef Amanda Lee
No matter the choice, guests can expect generous portions, artful presentation, and a harmonious balance of flavors. The main courses are thoughtfully paired with seasonal sides, ensuring a well-rounded and memorable meal.
Vegetarian and Vegan Offerings: Plant-Based Excellence
Cedar Ridge Restaurant takes pride in offering an array of vegetarian and vegan options that rival their meat-based counterparts in both flavor and satisfaction. These dishes are crafted with the same attention to detail and quality, ensuring every guest finds something enticing.
The Stuffed Acorn Squash is a standout, featuring roasted squash filled with quinoa, cranberries, and toasted pecans, drizzled with a maple-balsamic glaze. Vegan diners often gravitate toward the Charred Cauliflower Steak, which is boldly seasoned and served with a vibrant chimichurri sauce and a side of roasted fingerling potatoes.
Salads can easily be made vegan upon request, and daily specials often include creative plant-based offerings such as House-Made Lentil Burgers or Sweet Potato Gnocchi tossed in sage brown butter (substitute olive oil for a vegan twist).
The kitchen is happy to accommodate dietary needs and welcomes special requests.
- Stuffed Acorn Squash: Roasted acorn squash, quinoa, cranberries, toasted pecans, maple-balsamic glaze
- Charred Cauliflower Steak: Seared cauliflower, chimichurri, roasted fingerling potatoes
- House-Made Lentil Burger: Lentil and walnut patty, arugula, tomato, vegan aioli, whole grain bun
- Sweet Potato Gnocchi: Hand-rolled gnocchi, sage brown butter or olive oil, seasonal greens
“We believe plant-based cuisine should be as exciting and satisfying as any other dish on our menu. Our vegetarian and vegan options are a celebration of the creativity inspired by fresh produce.” — Chef de Partie Lily Tran
The commitment to inclusivity extends to every aspect of Cedar Ridge’s menu. Guests with dietary restrictions or preferences can savor their experience without compromise, knowing each dish is prepared with care and intention.
Burgers and Sandwiches: Casual Favorites Elevated
Burgers and sandwiches at Cedar Ridge Restaurant deliver comfort food with a gourmet twist. Each option is constructed using premium ingredients, house-baked breads, and inventive toppings, resulting in a satisfying meal that’s both approachable and refined.
The Cedar Ridge Signature Burger stands out with its juicy grass-fed beef patty, aged cheddar, caramelized onions, and house-made pickles on a toasted brioche bun. The Turkey Avocado Club layers oven-roasted turkey, smoked bacon, fresh avocado, and crisp lettuce between slices of multigrain bread.
Vegetarian options, such as the Grilled Portobello Sandwich, offer deep, earthy flavors and satisfying textures.
Sandwiches are served with a choice of house fries, mixed greens, or a cup of soup. Gluten-free buns and bread are available upon request, making the menu accessible to all.
Each bite speaks to the restaurant’s philosophy of elevating the familiar with an artisanal touch.
Popular Burgers and Sandwiches
- Cedar Ridge Signature Burger: Grass-fed beef, aged cheddar, caramelized onions, house pickles, brioche bun
- Turkey Avocado Club: Oven-roasted turkey, smoked bacon, avocado, lettuce, tomato, multigrain bread
- Grilled Portobello Sandwich: Marinated portobello mushroom, roasted peppers, arugula, pesto aioli, ciabatta
- Blackened Chicken Sandwich: Cajun-spiced chicken breast, lettuce, tomato, chipotle mayo, ciabatta bun
“Burgers and sandwiches are more than just quick bites—they’re an opportunity to showcase exceptional ingredients and thoughtful preparation.” — Lead Line Cook Jason Rivera
Each burger and sandwich is crafted to order, ensuring optimal freshness and flavor. The variety of toppings and sides allows guests to customize their meal, making it easy to find a favorite or try something new with every visit.
Side Dishes and Add-Ons: Perfect Complements
Side dishes at Cedar Ridge Restaurant provide the ideal accompaniment to any meal, allowing guests to personalize their dining experience. The menu features a range of options, from classic comfort foods to lighter, health-conscious choices, all prepared with the same commitment to quality.
Popular sides include Truffle Parmesan Fries, Grilled Asparagus, and Roasted Brussels Sprouts with smoked sea salt. The Three-Cheese Mac and Cheese is a rich, indulgent favorite, while lighter options such as the Quinoa Pilaf and Seasonal Fruit Salad cater to those seeking balance.
Add-ons, such as grilled shrimp, avocado, or a fried egg, allow guests to further customize their plates. The kitchen is happy to accommodate special requests and dietary preferences, providing flexibility without sacrificing flavor.
Comparative Table: Sides and Add-Ons
Side Dish | Description | Suggested Pairing |
Truffle Parmesan Fries | Hand-cut fries, truffle oil, Parmesan, parsley | Burgers, Steak |
Grilled Asparagus | Charred asparagus, lemon zest, olive oil | Fish, Vegan Dishes |
Three-Cheese Mac and Cheese | Cavatappi pasta, cheddar, Gruyère, Parmesan, toasted crumb | Chicken, Pork |
Seasonal Fruit Salad | Fresh local fruit, light citrus dressing | Salads, Vegetarian Plates |
- Truffle Parmesan Fries
- Grilled Asparagus
- Three-Cheese Mac and Cheese
- Quinoa Pilaf
- Grilled Shrimp, Avocado, Fried Egg (Add-ons)
“Sides are the unsung heroes of the menu—each one is crafted to enhance and elevate the main course, offering a complete and satisfying dining experience.” — Sous Chef Maria Bennett
Whether guests opt for a single favorite or a medley of sides, these dishes add depth and variety to the meal. The ability to tailor each plate ensures everyone leaves the table completely satisfied.
Desserts: Sweet Finishes and Indulgent Treats
Desserts at Cedar Ridge Restaurant are a celebration of craftsmanship and creativity. The pastry team draws inspiration from both classic confections and seasonal ingredients, resulting in a rotating selection of sweets that cater to every craving.
The signature Warm Apple Bread Pudding is a comforting favorite, served with bourbon caramel sauce and a scoop of house-made vanilla ice cream. For chocolate lovers, the Flourless Chocolate Torte offers rich, decadent flavor in every bite, complemented by a raspberry coulis and fresh berries.
Lighter options are also available, such as the Lemon Posset—a silky citrus custard with shortbread—and the Seasonal Fruit Crisp featuring a crunchy oat topping and whipped cream. Gluten-free and vegan desserts rotate regularly, ensuring all guests can indulge.
- Warm Apple Bread Pudding: Apples, cinnamon, bourbon caramel, vanilla ice cream
- Flourless Chocolate Torte: Rich chocolate, raspberry coulis, fresh berries
- Lemon Posset: Creamy lemon custard, shortbread
- Seasonal Fruit Crisp: Local fruit, oat crumble, whipped cream
“Dessert is the final note of a great meal—it should linger in the memory and leave guests with a sense of delight.” — Pastry Chef Danielle Wu
Each dessert is plated with attention to detail, turning the end of the meal into a special occasion. Whether celebrating or simply indulging, guests are sure to find the perfect sweet finish at Cedar Ridge.
Beverages: From Local Brews to Artisanal Cocktails
Cedar Ridge Restaurant’s beverage program is designed to complement the menu and enhance the overall dining experience. The carefully curated selection includes local craft beers, regional wines, artisanal cocktails, and a variety of non-alcoholic options.
The wine list highlights producers from the surrounding regions, focusing on sustainability and unique varietals. Beer enthusiasts will appreciate the rotating taps, which feature small-batch brews from nearby craft breweries.
The cocktail menu showcases house infusions, fresh herbs, and seasonal fruits.
Non-alcoholic choices range from freshly squeezed juices and herbal teas to creative mocktails like the Ginger Citrus Spritz and Berry Basil Cooler. For coffee lovers, Cedar Ridge serves locally roasted beans, available as espresso, cappuccino, or French press.
Comparative Table: Beverage Options
Beverage | Type | Notable Ingredients | Pairing Suggestions |
House Cabernet Sauvignon | Wine | Red berries, oak, vanilla | Steak, Lamb |
Local IPA | Beer | Hops, citrus, floral notes | Burgers, Fried Foods |
Ginger Citrus Spritz | Mocktail | Ginger, lemon, soda | Salads, Fish |
Berry Basil Cooler | Mocktail | Mixed berries, basil, lime | Desserts, Vegan Plates |
- House Cabernet Sauvignon: Pairs beautifully with red meats
- Local IPA: Complements hearty burgers and fried dishes
- Ginger Citrus Spritz: Refreshing non-alcoholic option
- Berry Basil Cooler: Vibrant, herbaceous mocktail
“The right beverage can elevate a meal, bringing out subtle flavors and enhancing the overall enjoyment.” — Beverage Director Samuel Ortiz
The attentive staff is happy to recommend pairings for any dish, ensuring each guest finds the perfect complement to their meal. The beverage program reflects the same creativity and care found throughout the Cedar Ridge menu.
Conclusion: A Culinary Experience Rooted in Quality
Cedar Ridge Restaurant’s menu is more than just a list of dishes—it’s a reflection of values, passion, and a deep connection to the land. From the very first bite of a carefully crafted appetizer to the last spoonful of a decadent dessert, every moment is designed to delight the senses and create lasting memories.
The commitment to sourcing local ingredients, honoring classic techniques, and embracing innovation sets Cedar Ridge apart as a destination for food lovers of all kinds.
The diversity of offerings ensures that every guest finds something to love, regardless of dietary preference or occasion. Whether enjoying a casual lunch, a romantic dinner, or a festive gathering, the menu provides a harmonious blend of tradition and creativity.
Attentive service and a welcoming atmosphere further enhance the experience, inviting guests to return again and again.
Above all, Cedar Ridge Restaurant invites you to slow down, savor each bite, and celebrate the joys of good food and good company. The menu is a testament to what’s possible when culinary excellence, sustainability, and hospitality come together in perfect harmony.
Discover the magic of Cedar Ridge—a place where every meal becomes an occasion worth remembering.