Chimichangas have long been a staple in the world of Tex-Mex cuisine, delighting food enthusiasts with their crispy exterior and flavorful fillings. In St.
Louis, the love for a well-made chimichanga takes center stage in several local eateries, but few places capture the heart and soul of this dish like Chimichangas STL. The menu goes beyond simple fried burritos—it’s a celebration of bold flavors, creative combinations, and a steadfast commitment to quality.
Whether you’re a newcomer eager to explore the menu or a seasoned fan searching for your next favorite item, the offerings at Chimichangas STL promise something special for every palate.
What sets Chimichangas STL apart is not just the food, but the experience. The menu is carefully curated to reflect the region’s diverse culinary influences while staying true to the traditional roots of Mexican fare.
From the moment you step through the doors or browse their online offerings, the vibrant energy of the kitchen is palpable. Each dish tells a story, featuring locally sourced ingredients, tried-and-true recipes, and a creative twist that keeps patrons coming back.
The following sections dive into the highlights of the Chimichangas STL menu, offering insights into their signature dishes, customization options, and much more. Prepare to embark on a flavorful journey through one of St.
Louis’s most beloved culinary destinations.
Signature Chimichangas: The Heart of the Menu
The signature chimichangas at Chimichangas STL are the cornerstone of the menu, drawing inspiration from both classic recipes and regional innovations. Each chimichanga is crafted with care, ensuring a perfect balance of textures—crispy on the outside, tender and savory on the inside.
These masterpieces showcase the diversity and creativity that define the restaurant’s approach.
Every bite of a signature chimichanga reveals a harmonious blend of flavors. The fillings are expertly seasoned and combined to create a memorable experience, whether you prefer traditional meats or inventive vegetarian options.
The use of premium ingredients elevates each dish, setting a new standard for what a chimichanga can be.
Some of the most popular choices include:
- Classic Beef Chimichanga: Slow-cooked beef, refried beans, and cheddar cheese, all wrapped in a golden, crunchy tortilla.
- Chicken Verde Chimichanga: Shredded chicken simmered in tangy tomatillo sauce, with Monterey Jack cheese and a touch of cilantro.
- Veggie Fiesta Chimichanga: Grilled seasonal vegetables, black beans, and a blend of Mexican cheeses, perfect for vegetarians.
- Spicy Chorizo Chimichanga: Zesty chorizo sausage, potatoes, and queso fresco, delivering a bold kick of flavor.
Each chimichanga arrives at your table piping hot, generously topped with house-made salsas and fresh garnishes. The careful balance of ingredients creates an irresistible combination that can turn any meal into a celebration.
“Our chimichangas are more than a dish—they’re a tradition, a comfort, and a reason for friends and family to gather.” — Head Chef, Chimichangas STL
For those seeking a true taste of St. Louis’s vibrant food scene, the signature chimichangas at this establishment are a must-try.
The range of options ensures that every guest, no matter their preferences, can find something to love.
Appetizers and Starters: Setting the Stage
The menu at Chimichangas STL begins with an enticing array of appetizers and starters, each designed to awaken your taste buds and set the tone for the meal ahead. These small plates offer a glimpse into the kitchen’s creative spirit and commitment to fresh, bold flavors.
From classic chips and salsa to inventive fusion bites, the appetizer selection is designed to be both shareable and satisfying. Each starter is crafted with the same attention to detail as the main dishes, ensuring that every meal begins on a high note.
Best-Selling Starters
- Queso Fundido: Melted cheese blended with chorizo and roasted peppers, served with warm tortillas for dipping.
- Elote Street Corn: Grilled corn on the cob, smothered in creamy sauce, cotija cheese, and a sprinkle of chili powder.
- Guacamole Trio: Three distinct guacamole preparations—classic, spicy, and mango—served with crispy tortilla chips.
- Mini Chicken Taquitos: Rolled and fried tortillas filled with seasoned chicken, accompanied by tangy dipping sauces.
Each appetizer is designed to be a conversation starter in itself. The variety ensures there’s a dish for every mood, from the light and refreshing to the indulgent and hearty.
“Start your meal with something memorable. Our appetizers are crafted to bring people together, one bite at a time.” — Owner, Chimichangas STL
Whether you’re dining with a group or enjoying a solo meal, the appetizers at Chimichangas STL provide a delicious introduction to the flavors that await. For those who love to sample a bit of everything, consider ordering a combination platter for the table.
Salsas, Sauces, and Toppings: The Finishing Touches
No chimichanga experience is complete without the right selection of salsas, sauces, and toppings. At Chimichangas STL, these elements are more than mere condiments—they are integral to the overall flavor profile of each dish.
The team takes great pride in preparing all salsas and sauces from scratch, using fresh, locally sourced ingredients. This commitment to quality ensures that every bite is bursting with authentic, vibrant flavors.
Signature Salsas and Sauces
- Roasted Tomato Salsa: A classic blend of fire-roasted tomatoes, onions, garlic, and cilantro for a smoky depth of flavor.
- Spicy Habanero Sauce: For those who crave heat, this sauce delivers a fiery kick balanced by tangy citrus notes.
- Tomatillo Salsa Verde: Bright, tangy, and fresh, this green salsa pairs perfectly with chicken and vegetarian dishes.
- Creamy Chipotle Sauce: A smooth, smoky sauce that adds a layer of richness to any chimichanga.
Toppings like shredded lettuce, chopped tomatoes, diced onions, and fresh cilantro are available for customization. Guests are encouraged to mix and match, creating a dish that suits their personal preferences.
| Salsa/Sauce | Flavor Profile | Best Pairings |
| Roasted Tomato Salsa | Smoky, savory | Beef, Veggie |
| Habanero Sauce | Fiery, tangy | Chorizo, Chicken |
| Tomatillo Salsa Verde | Bright, fresh | Chicken, Veggie |
| Creamy Chipotle | Rich, smoky | Beef, Chorizo |
The ability to personalize your meal with these sauces and toppings is one of the many reasons guests return again and again. Each visit can be a unique culinary adventure, thanks to the wide array of options.
Vegetarian and Vegan Options: Inclusive and Innovative
Chimichangas STL is dedicated to providing delicious choices for all dietary preferences. Their menu includes a thoughtful selection of vegetarian and vegan options, ensuring everyone can join in the culinary fun.
These dishes are more than simple substitutions—they are carefully crafted to deliver flavor, texture, and satisfaction. The kitchen team uses fresh produce and plant-based proteins to create meals that appeal to both vegetarians and omnivores alike.
Creative Plant-Based Dishes
- Vegan Black Bean Chimichanga: A hearty filling of black beans, corn, peppers, and dairy-free cheese, wrapped in a crisp tortilla.
- Grilled Vegetable Fajitas: Marinated and charred seasonal vegetables served with warm tortillas and avocado salsa.
- Jackfruit Tinga Tacos: Pulled jackfruit simmered in smoky chipotle sauce, topped with pickled red onions and fresh cilantro.
- Cauliflower Al Pastor: Roasted cauliflower tossed in al pastor spices, served with pineapple salsa.
The vegan black bean chimichanga is a standout, offering all the texture and depth of flavor that the dish is known for. The use of plant-based cheese and sour cream ensures that no one has to miss out on the full experience.
“Our plant-based menu isn’t just an afterthought. We put as much passion and creativity into these dishes as we do our traditional fare.” — Sous Chef, Chimichangas STL
Guests with dietary restrictions will appreciate the kitchen’s transparency regarding ingredients and willingness to accommodate special requests. The menu is clearly labeled, making it easy to choose dishes that fit specific needs without sacrificing taste or enjoyment.
By embracing innovation and inclusivity, Chimichangas STL sets a new standard for what vegetarian and vegan Tex-Mex can be. These offerings are designed to be as satisfying and crave-worthy as their meat-based counterparts.
Beverages and Pairings: Enhancing the Experience
A great meal deserves the right beverage, and Chimichangas STL offers a well-curated selection to complement their menu. From refreshing non-alcoholic choices to expertly mixed cocktails, the beverage list is designed to enhance every aspect of the dining experience.
The staff is well-versed in recommending pairings that bring out the best in each dish. Whether you’re looking for something to cool the palate after a spicy chimichanga or a bold drink to match robust flavors, there’s an option for every preference.
Popular Drink Choices
- Fresh Lime Margaritas: Made with real lime juice and premium tequila, available classic or flavored.
- Agua Fresca: House-made fruit drinks in flavors like hibiscus, watermelon, and pineapple.
- Mexican Craft Beers: A rotating selection of lagers and ales from top Mexican breweries.
- Horchata: A creamy, cinnamon-infused rice drink, perfect for balancing spicier dishes.
For those seeking an alcohol-free experience, the agua fresca and horchata are both customer favorites. These beverages are made fresh daily, ensuring a vibrant, authentic taste that pairs beautifully with the food.
| Beverage | Flavor Profile | Recommended Pairing |
| Lime Margarita | Tart, refreshing | Chicken Verde Chimichanga |
| Agua Fresca | Sweet, fruity | Spicy Chorizo Chimichanga |
| Mexican Lager | Light, crisp | Classic Beef Chimichanga |
| Horchata | Creamy, cinnamon | Elote Street Corn |
The thoughtful beverage program at Chimichangas STL ensures that every guest can find the perfect drink to elevate their meal. The focus on fresh ingredients and balanced flavors mirrors the philosophy behind the food menu.
Family-Style Meals and Catering: Sharing the Love
Chimichangas STL understands that great food is meant to be shared, which is why their family-style meals and catering packages are so popular. These options make it easy to bring the restaurant’s signature flavors to gatherings of any size.
Whether you’re hosting a casual get-together or a large celebration, the catering menu is designed to accommodate a wide range of tastes and dietary needs. Each package is customizable, allowing you to mix and match dishes to create the perfect spread.
Family-Style Packages
- Chimichanga Fiesta: An assortment of signature chimichangas, served with rice, beans, and a trio of salsas.
- Taco Bar: Build-your-own tacos with a variety of proteins, toppings, and house-made tortillas.
- Fajita Platter: Sizzling trays of marinated meats or vegetables, with all the fixings on the side.
- Vegetarian Sampler: A selection of plant-based favorites, ideal for guests with dietary restrictions.
The catering team works closely with customers to ensure every detail is perfect, from menu selection to setup. Special dietary needs and preferences are always taken into account, making it easy to include everyone at the table.
“Our family-style meals are designed to bring people together. There’s nothing better than sharing great food with the ones you love.” — Catering Manager, Chimichangas STL
For those planning an event, advance ordering and delivery options are available to streamline the process. The generous portions and bold flavors ensure that every guest leaves satisfied, no matter the occasion.
By offering flexible, crowd-pleasing options, Chimichangas STL makes it easy to turn any gathering into a memorable culinary celebration.
Desserts and Sweet Finishes: Ending on a High Note
No meal at Chimichangas STL is complete without indulging in a decadent dessert. The dessert menu offers a delightful variety of sweet treats, each crafted to provide a satisfying finale to your dining experience.
The desserts are inspired by traditional Mexican confections, but with a modern twist. Each offering showcases the same attention to detail and commitment to quality found throughout the rest of the menu.
Delicious Dessert Options
- Fried Ice Cream: A scoop of vanilla ice cream, coated in crispy cinnamon-sugar crust, drizzled with chocolate sauce.
- Churro Bites: Warm, golden churros dusted with sugar, served with caramel and chocolate dipping sauces.
- Flan: Silky caramel custard topped with whipped cream and fresh berries.
- Tres Leches Cake: Moist sponge cake soaked in three kinds of milk, finished with a cloud of sweet cream.
The fried ice cream is a perennial favorite, offering the irresistible combination of hot and cold in every bite. For those who enjoy something a little lighter, the flan provides a creamy, elegant finish.
| Dessert | Texture | Flavor Highlights |
| Fried Ice Cream | Crispy, creamy | Cinnamon, chocolate |
| Churro Bites | Warm, soft | Caramel, sugar |
| Flan | Silky, smooth | Caramel, vanilla |
| Tres Leches Cake | Moist, airy | Sweet cream, milk |
Dessert at Chimichangas STL is more than an afterthought—it’s a celebration. Each dish is made in-house, using premium ingredients and time-honored techniques.
Whether you’re sharing with friends or treating yourself, the dessert menu is the perfect way to end your meal on a sweet note.
Customer Experience and Community Connection
The dining experience at Chimichangas STL extends beyond the food. The welcoming atmosphere, attentive service, and vibrant décor all contribute to an environment where guests feel at home.
The staff goes out of their way to ensure every meal is memorable, offering personalized recommendations and accommodating special requests with ease. Regulars appreciate the sense of community that permeates the restaurant.
Commitment to Local Community
- Locally Sourced Ingredients: Supporting area farmers and producers whenever possible.
- Community Events: Hosting fundraisers, cooking classes, and cultural celebrations throughout the year.
- Customer Appreciation Nights: Special menus, discounts, and exclusive tastings for loyal guests.
- Sustainability Initiatives: Efforts to reduce waste and promote eco-friendly practices.
“We see our customers as family, and our restaurant as a gathering place for the entire community.” — Owner, Chimichangas STL
It’s this dedication to hospitality and community that sets Chimichangas STL apart. The restaurant isn’t just a place to eat—it’s a destination for connection, celebration, and lasting memories.
By fostering a warm, inclusive environment and giving back to the community, Chimichangas STL has earned a loyal following and a reputation as one of St. Louis’s culinary gems.
Conclusion: Embracing the Flavors of Chimichangas STL
The menu at Chimichangas STL offers far more than just delicious food—it’s an invitation to explore the rich tapestry of flavors that make Tex-Mex cuisine so beloved. Each dish, from the signature chimichangas to the inventive desserts, is prepared with passion, creativity, and a deep respect for tradition.
Guests are welcomed into a space where every detail matters, from the thoughtfully crafted beverages to the customizable sauces and toppings. The commitment to inclusivity ensures that everyone, regardless of dietary preference, can find something to love on the menu.
The restaurant’s community-focused approach creates an environment where food becomes a shared experience, fostering connections that go beyond the plate. Whether you’re visiting for a casual lunch, a family celebration, or a special event, Chimichangas STL promises a memorable journey through some of the best flavors St.
Louis has to offer.
In a city renowned for its diverse food scene, Chimichangas STL stands out as a beacon of quality, hospitality, and innovation. The next time you’re craving bold flavors, creative dishes, and a welcoming atmosphere, let the menu at Chimichangas STL be your guide.
