Welcome to a culinary journey that delights the senses and satisfies every craving—Cavanugh’s Menu stands as a testament to refined taste, creative flair, and unwavering commitment to quality. Whether you are a first-time visitor or a loyal patron, the moment you open the menu, you are greeted by an enticing array of flavors that speak to tradition, innovation, and the joy of sharing a delicious meal.
From the hearty aroma of freshly baked breads to the vibrant colors of locally sourced produce, every detail is meticulously curated to create an experience that goes beyond mere dining. Each dish tells a story, celebrating both classic comfort and contemporary twists, ensuring there’s something for every palate.
The team at Cavanugh’s is passionate about hospitality, aiming to make every meal memorable, whether you’re gathering with loved ones, enjoying a business lunch, or simply treating yourself. Dive into this exploration of Cavanugh’s Menu and discover the carefully crafted offerings that set this establishment apart, making it a beloved fixture in the culinary landscape.
Appetizers: Setting the Stage for Flavor
An exceptional meal begins with anticipation, and Cavanugh’s appetizers deliver that first spark of excitement. The starters here are thoughtfully designed to awaken the palate and prepare guests for the culinary adventure ahead.
Each selection balances creativity with approachability, inviting diners to explore new tastes or savor familiar favorites.
From the very first bite, the focus is on freshness and quality. The kitchen sources the best seasonal ingredients, ensuring each dish bursts with natural flavor.
The aim is not only to stimulate the appetite but to create memorable first impressions. Guests can expect a mix of light, refreshing options alongside richer, more indulgent treats.
One of the standout features of Cavanugh’s appetizer menu is its versatility. Whether you prefer vegetarian options, crave seafood, or are drawn to bold, savory flavors, there’s a starter to suit every taste and dietary preference.
The careful attention to dietary needs ensures everyone feels welcome at the table.
- Signature Crab Cakes: Lightly pan-seared and served with a zesty remoulade.
- Grilled Vegetable Bruschetta: Seasonal vegetables atop toasted baguette with balsamic glaze.
- Classic Buffalo Wings: Crisp, tender, and available with varying heat levels.
“Every great meal begins with a sense of excitement—our appetizers are crafted to spark curiosity and invite conversation.”
— Head Chef, Cavanugh’s
For those who enjoy sharing, the menu offers combination platters, allowing guests to sample a variety of flavors. These plates are perfect for groups and help set a convivial tone for the rest of the meal.
No matter your preference, the appetizers at Cavanugh’s set the stage for an unforgettable dining experience.
Soups and Salads: A Symphony of Freshness
Soups and salads at Cavanugh’s are far more than afterthoughts—they are essential components of a well-rounded meal. Crafted with the same dedication as the main courses, these dishes embody the restaurant’s commitment to freshness and balance.
The soup selection rotates seasonally, highlighting ingredients at their peak. Each bowl is a harmonious blend of flavors, whether you’re seeking comfort or a light, invigorating start.
From creamy bisques to vibrant broths, the variety ensures there’s always something new to try.
Salads are equally inventive, using locally sourced greens, house-made dressings, and creative toppings. Guests can choose from hearty, meal-worthy salads or lighter, palate-refreshing options.
The kitchen’s attention to detail means every element—from crisp lettuce to perfectly ripe tomatoes—shines on the plate.
Popular Choices
- Roasted Tomato Basil Soup: A comforting classic, slow-simmered for depth of flavor.
- New England Clam Chowder: Rich, creamy, and loaded with tender clams and potatoes.
- Cavanugh’s Caesar Salad: Romaine hearts, parmesan, house-made croutons, and signature dressing.
- Harvest Quinoa Bowl: Mixed greens, quinoa, roasted squash, cranberries, and toasted pecans.
| Soup | Texture | Main Ingredients |
| Roasted Tomato Basil | Creamy | Tomato, basil, cream, garlic |
| Clam Chowder | Thick | Clams, potatoes, celery, cream |
| Chicken Noodle | Brothy | Chicken, noodles, carrots, celery |
The balance of textures and flavors in these dishes provides a perfect prelude to the more substantial offerings ahead. For those mindful of nutrition, the menu clearly indicates lighter options and provides full transparency about ingredients.
This attention to detail ensures guests can make informed, satisfying choices without sacrificing taste.
“Freshness isn’t just a promise—it’s our guiding principle for every soup and salad we serve.”
— Sous Chef, Cavanugh’s
Whether you’re seeking comfort or a crisp, refreshing bite, the soups and salads at Cavanugh’s offer a satisfying start that honors both tradition and innovation.
Main Courses: Celebrating Diversity and Craft
The main courses at Cavanugh’s are where culinary expertise shines brightest. This section of the menu offers an impressive range of choices, blending classic favorites with inventive creations.
Each dish is thoughtfully composed, focusing on bold flavors, satisfying portions, and impeccable presentation.
Guests can expect a diverse array of proteins, from expertly grilled steaks to delicate seafood and plant-based masterpieces. The kitchen’s dedication to technique is evident in every plate, with each element cooked to perfection and thoughtfully paired with complementary sides.
Cavanugh’s prides itself on using only the highest-quality ingredients, often sourced from trusted local purveyors. This commitment to quality translates into dishes that are both memorable and crave-worthy.
Guests are encouraged to explore new flavors or savor the comforting familiarity of their favorite entrées.
Steak, Seafood, and Plant-Based Selections
- Filet Mignon: Center-cut, grilled to order, served with garlic mashed potatoes and seasonal vegetables.
- Seared Atlantic Salmon: Pan-seared, with lemon-dill beurre blanc and wild rice pilaf.
- Eggplant Parmesan: Oven-baked, layered with house marinara, mozzarella, and fresh basil.
- Grilled Portobello Stack: Marinated mushrooms, roasted peppers, and balsamic reduction.
| Dish | Protein | Accompaniments | Recommended for |
| Filet Mignon | Beef | Mashed potatoes, vegetables | Meat lovers |
| Atlantic Salmon | Fish | Rice pilaf, lemon-dill sauce | Seafood fans |
| Eggplant Parmesan | Vegetarian | Marinara, mozzarella | Vegetarians |
“Our main courses are crafted with the same care and attention to detail as a work of art—each plate is a reflection of our passion for great food.”
Portion sizes are generous, but never overwhelming, striking a balance between indulgence and satisfaction. Special requests and dietary modifications are welcomed, ensuring every guest enjoys a main course tailored to their needs.
This flexibility, coupled with a broad spectrum of choices, makes Cavanugh’s a destination for diners of all preferences.
Pasta and Grains: Comfort with a Creative Twist
Pasta and grain dishes at Cavanugh’s embody the essence of comfort food, elevated by fresh ingredients and inventive pairings. Each offering is designed to satisfy those seeking both warmth and sophistication, making this section a favorite for many guests.
The menu features a diverse range of pasta shapes and sauces, from time-honored classics to bold, contemporary creations. Grains such as risotto and farro also make appearances, providing wholesome alternatives that highlight the kitchen’s versatility.
Attention to detail is evident in every plate. Homemade sauces, slow-simmered for depth and complexity, pair beautifully with al dente pasta.
Gluten-free alternatives are available, ensuring no one misses out on these beloved staples.
Favorite Pasta and Grain Dishes
- Wild Mushroom Risotto: Creamy Arborio rice, sautéed mushrooms, truffle oil, and fresh herbs.
- Classic Spaghetti Carbonara: Pancetta, farm eggs, pecorino, and cracked black pepper.
- Butternut Squash Ravioli: House-made ravioli, sage brown butter, and toasted walnuts.
- Seafood Linguine: Shrimp, scallops, calamari, and white wine-garlic sauce.
| Dish | Main Ingredient | Sauce | Unique Feature |
| Wild Mushroom Risotto | Arborio rice | Truffle oil, herbs | Earthy, aromatic |
| Butternut Ravioli | Butternut squash | Sage brown butter | Sweet-savory balance |
| Seafood Linguine | Mixed seafood | White wine-garlic | Light, flavorful |
For those seeking lighter fare, grain bowls offer balanced nutrition with bold flavors. Ingredients like roasted vegetables, fresh herbs, and tangy vinaigrettes bring these dishes to life, making them a refreshing alternative to traditional pastas.
“A great pasta dish is like a warm embrace—familiar yet full of surprises. We take pride in every noodle and grain we serve.”
This section is a celebration of comfort, creativity, and the simple pleasures that make a meal truly memorable.
Sandwiches & Burgers: Elevated Classics
Sandwiches and burgers at Cavanugh’s transform everyday favorites into extraordinary experiences. Each creation is built on a foundation of high-quality bread, fresh produce, and thoughtfully selected proteins, resulting in flavors that are both satisfying and unique.
The menu offers a variety of options, from classic cheeseburgers to inventive vegetarian and poultry-based choices. Customization is encouraged, allowing diners to tailor their meal to their exact preferences.
Sides such as hand-cut fries, crisp salads, or sweet potato wedges complete the experience.
Signature sauces and house-made condiments set these offerings apart. Whether you prefer bold spice, tangy sweetness, or creamy richness, there’s a sandwich or burger to suit every taste.
Gluten-free buns and lettuce wrap alternatives ensure inclusivity for all guests.
Best-Selling Sandwiches and Burgers
- Cavanugh’s Signature Burger: Angus beef, aged cheddar, applewood bacon, and house sauce.
- Grilled Chicken Club: Herb-marinated chicken, avocado, tomato, and garlic aioli.
- Veggie Black Bean Burger: House-made patty, roasted red pepper, and chipotle mayo.
- Turkey Avocado BLT: Roasted turkey, crispy bacon, lettuce, tomato, and avocado spread.
| Sandwich/Burger | Main Protein | Key Topping | Side Option |
| Signature Burger | Beef | Bacon, cheddar | Fries, salad |
| Chicken Club | Chicken | Avocado, aioli | Sweet potato wedges |
| Black Bean Burger | Vegetarian | Red pepper, chipotle mayo | Salad |
The focus on quality extends to every component, from hand-shaped patties to freshly baked buns. Each bite offers a satisfying combination of textures and flavors, making these dishes popular choices for both lunch and dinner.
“Our goal is to take the humble sandwich and burger and give it the attention it deserves—bold, fresh, and always delicious.”
For those seeking quick, flavorful meals without sacrificing quality, Cavanugh’s sandwiches and burgers deliver on every front.
Signature Sides and Extras: The Finishing Touch
No meal is complete without the perfect accompaniment, and Cavanugh’s selection of signature sides and extras elevates every dish. From classic favorites to creative twists, these offerings provide the ideal balance of flavor, texture, and visual appeal.
Each side is crafted with the same care as the main courses, ensuring high standards across the board. Diners can mix and match to create their own unique combinations, adding variety and excitement to every meal.
The menu includes both indulgent treats and lighter, health-conscious options.
Whether you’re seeking a comforting classic or a new flavor adventure, the sides and extras at Cavanugh’s provide a wealth of choice. Attention to dietary needs and ingredient transparency ensures every guest can find something to enjoy.
Noteworthy Sides
- Truffle Parmesan Fries: Crisp, golden fries tossed with truffle oil and parmesan.
- Grilled Asparagus: Lightly seasoned, char-grilled, and finished with lemon zest.
- Sweet Potato Mash: Smooth, buttery, and subtly sweet—perfect for pairing.
- House Slaw: Crunchy cabbage, carrots, and creamy dressing with a hint of tang.
| Side | Flavor Profile | Pairs Best With |
| Truffle Fries | Earthy, savory | Burgers, steaks |
| Grilled Asparagus | Fresh, citrusy | Seafood, chicken |
| Sweet Potato Mash | Sweet, buttery | Pork, vegetarian dishes |
Extras such as house-made pickles, specialty sauces, and artisanal breads allow guests to further personalize their dining experience. These thoughtful touches reflect the kitchen’s dedication to hospitality and attention to detail.
“The right side can transform a good meal into a great one—our extras are designed to delight and surprise.”
Every plate at Cavanugh’s is enhanced by these signature sides, inviting guests to explore new combinations and savor every bite.
Desserts & After-Dinner Delights: The Sweetest Farewell
The conclusion of a meal should be as memorable as its beginning, and Cavanugh’s desserts provide the perfect final note. Each sweet offering is crafted with imagination and care, turning classic treats into unforgettable experiences.
The dessert menu changes seasonally, taking full advantage of fresh fruits, premium chocolates, and artisanal cheeses. Guests can choose from comforting favorites or adventurous new creations, each designed to satisfy every sweet tooth.
Portion sizes are generous, but dishes remain beautifully balanced, never overwhelming. Pairings with dessert wines, coffees, or teas are suggested, allowing guests to extend their dining experience in style.
Signature Desserts
- Molten Chocolate Cake: Warm cake with a gooey center, served with vanilla bean gelato.
- Classic Crème Brûlée: Silky custard, caramelized sugar crust, and seasonal berries.
- Seasonal Fruit Tart: Buttery pastry, pastry cream, and vibrant fresh fruit.
- House-Made Cheesecake: Creamy, rich, and topped with a rotating selection of fruit compotes.
| Dessert | Main Flavor | Texture |
| Molten Cake | Chocolate | Warm, gooey |
| Crème Brûlée | Vanilla | Silky, crisp top |
| Fruit Tart | Mixed fruit | Buttery, creamy |
After-dinner beverages are equally impressive, featuring specialty coffees, herbal teas, and a curated selection of dessert wines. Guests are encouraged to linger, savoring the final moments of their meal in comfort and style.
“Dessert is more than a course—it’s a celebration. We pour our hearts into every sweet, ensuring each farewell is as sweet as the welcome.”
For those marking a special occasion or simply indulging in life’s pleasures, the desserts at Cavanugh’s provide a fitting, flavorful finale.
Beverages & Pairings: Elevating Every Bite
A thoughtfully curated beverage menu rounds out the Cavanugh’s experience, offering a range of options to complement every dish. From hand-crafted cocktails to local brews and an extensive wine list, every glass is selected to enhance the flavors on the plate.
The beverage program includes both alcoholic and non-alcoholic selections, ensuring every guest finds something to enjoy. Staff are well-versed in pairing recommendations, helping diners discover combinations that elevate both food and drink.
Signature cocktails use fresh juices, premium spirits, and inventive garnishes, while the wine list features varietals from renowned vineyards and hidden gems alike. Craft beers and ciders showcase local producers, adding a regional touch to the menu.
Recommended Pairings
- Sauvignon Blanc: Pairs beautifully with seafood and salads.
- Malbec: Complements grilled meats and hearty pasta dishes.
- Hefeweizen: A refreshing match for spicy appetizers and lighter fare.
- House-Made Lemonade: Crisp, tangy, and perfect for any meal.
| Beverage | Best With | Flavor Notes |
| Sauvignon Blanc | Seafood, salads | Crisp, citrusy |
| Malbec | Steak, pasta | Bold, fruity |
| Hefeweizen | Appetizers | Light, slightly sweet |
“The right beverage can transform a meal—our team is always happy to recommend the perfect pairing for your palate.”
Non-alcoholic options are equally creative, with house-made sodas, fresh-pressed juices, and specialty teas rounding out the offerings. Each beverage is prepared with care, ensuring a satisfying experience from start to finish.
Whether you’re toasting a milestone or simply unwinding after a long day, the beverage menu at Cavanugh’s is designed to complement and enhance every aspect of your dining adventure.
Conclusion: The Heart of Cavanugh’s Menu
Cavanugh’s Menu is more than a list of dishes—it’s an invitation to explore, connect, and savor the best that culinary artistry has to offer. Every item, from the smallest amuse-bouche to the grandest main, reflects a commitment to quality, hospitality, and innovation.
The team’s passion is evident in each thoughtfully composed plate, every house-made sauce, and all the carefully sourced ingredients that arrive fresh each day.
Dining at Cavanugh’s is not just about satisfying hunger; it’s about creating moments worth remembering. The menu’s diversity ensures that guests of all tastes and dietary needs find something to enjoy, while the welcoming atmosphere encourages relaxation and celebration alike.
Attention to detail, from expert pairings to beautiful presentations, turns every meal into a special occasion.
Whether you’re seeking comfort in familiar flavors, excitement in new combinations, or simply the joy of a well-prepared dish, Cavanugh’s delivers at every turn. As you explore the menu, you’ll discover a dining experience rooted in tradition but always looking forward—a true celebration of food, community, and the simple pleasure of coming together around the table.
