Welcome to the vibrant world of Cali Antojos, where every dish bursts with fresh ingredients and bold California flavors. The menu masterfully bridges traditional Mexican recipes with modern culinary twists, inviting guests on a flavorful journey.
Each offering showcases authentic tastes sourced from local produce, ensuring quality in every bite.
Customization plays a starring role, empowering diners to personalize meals with an array of salsas, toppings, and proteins. The kitchen’s philosophy combines passion with sustainability, crafting dishes that honor both taste and the environment.
Guests experience a seamless balance of hearty and lighter options, perfectly tailored to individual preferences.
Seasonal specials add excitement to the lineup, rotating ingredients that reflect the best harvests of the year. The ambiance mirrors the coastal spirit of California, featuring a relaxed yet energetic setting that enhances every meal.
Friendly service and thoughtful presentation elevate the dining experience, making each visit memorable.
Whether grabbing a quick lunch or settling in for an evening feast, Cali Antojos delivers consistently vibrant fare. The menu flows naturally, highlighting signature entrées alongside creative innovations.
Prepare to savor a culinary adventure that celebrates authenticity, creativity, and the dynamic flavors of the Golden State.
Signature Burritos
Signature burritos represent the heart of the Cali Antojos menu, blending fresh ingredients with handcrafted precision. Each burrito is wrapped in a warmed flour tortilla, filled with seasoned proteins or plant-based alternatives, and finished with crisp vegetables.
Diners can expect layers of flavor that remain balanced from first bite to last.
The base begins with choice of rice and beans, laying down a foundation for customization. Proteins range from grilled steak, succulent shrimp, or spiced tofu to slow-cooked carnitas.
Toppings include guacamole, pico de gallo, and house-made salsas, each adding texture and depth.
- Cali Grilled Chicken
- Spicy Shrimp and Avocado
- Vegan Black Bean and Quinoa
- Carnitas Al Pastor
Guests can tailor every element to suit dietary preferences and spice tolerance. Seasonal variations introduce fillings inspired by coastal harvests and valley produce.
Nutritional information is available upon request, offering transparency for health-conscious diners.
Classic California Burrito
This iconic creation features marinated carne asada, crispy fries, and chopped cilantro, all wrapped in a soft tortilla. Each component is layered to ensure a harmonious bite, combining savory meat, starchy comfort, and fresh herbs.
“The Classic California Burrito is a true homage to SoCal street food, with every ingredient crafted for peak flavor.”
Nutritional details guide diners seeking calorie and protein information, with options clearly labeled for vegan and gluten-free selections.
VarietyCaloriesProtein
Cali Grilled Chicken68042g
Spicy Shrimp72038g
Vegan Black Bean62024g
Flavorful Tacos
Tacos at Cali Antojos celebrate vibrant fillings wrapped in perfectly warmed tortillas. Guests encounter a spectrum of textures and spices designed to delight the palate with every bite.
Fresh salsas and garnishes elevate each taco into a culinary highlight.
Soft corn or house-made flour tortillas serve as the canvas for flavorful proteins like al pastor, grilled fish, and roasted cauliflower. Ingredients are cooked to order, ensuring peak freshness and taste.
Seasonal additions often feature locally sourced produce and innovative spice blends.
- Al Pastor with Pineapple Salsa
- Grilled Fish with Chipotle Slaw
- Barbacoa Beef with Pickled Red Onion
- Roasted Cauliflower and Black Bean
Choices accommodate dietary needs, offering gluten-free corn tortillas and plant-based proteins. Custom taco platters allow sampling of multiple varieties, perfect for gatherings or solo exploration.
Each option is clearly labeled for spice level and allergen information.
Street Style Versus Gourmet
Street style tacos capture traditional simplicity with minimal garnishes, letting the seasoned protein shine. Gourmet versions introduce ingredients like heirloom tomatoes, avocado crema, and edible flowers.
Both approaches deliver balanced bites that highlight craft and creativity.
“Every taco is a testament to our commitment to fresh ingredients and inspired combinations,” says the head chef.
Presentation emphasizes layering to maintain structure, ensuring every forkful includes protein, sauce, and garnish. Warm tortillas are lightly charred or grilled for additional flavor, and each plate arrives with lime wedges and cilantro sprigs.
This careful attention to plating enhances both taste and visual appeal.
Hearty Bowls and Salads
Hearty bowls and salads combine crisp, seasonal produce with nourishing grains and proteins. Each dish balances freshness and substance, offering a satisfying alternative to heavier entrées.
Customization ensures every guest enjoys a bowl tailored to their taste.
Bases include mesclun greens, quinoa, and brown rice, each providing a distinct texture and nutritional boost. Proteins such as grilled chicken, carnitas, and spiced tofu add savory depth, while roasted vegetables and beans introduce color and flavor.
Signature dressings tie the components together with creamy or tangy notes.
- Greens and Grains Foundations
- Protein Selections
- Seasonal Vegetable Mix-Ins
- Expertly Crafted Dressings
Diners have the freedom to mix and match ingredients, creating everything from Mediterranean-inspired bowls to southwestern spice profiles. Dressings range from cilantro lime vinaigrette to chipotle crema, each designed to complement specific toppings.
Themed bowls highlight local harvests, offering limited-time features that celebrate seasonal produce.
Build Your Own Bowl
Guests choose a base, protein, mix-ins, and dressing for a fully personalized meal. Add-ons such as avocado, pepitas, and pickled onions provide extra texture and flavor without compromising nutritional balance.
This station offers transparency, with clear labeling for gluten-free, vegan, and low-calorie options.
Careful preparation avoids cross-contamination, ensuring allergy-friendly selections. Nutritional details are readily available for those tracking macros or calories.
Each bowl arrives neatly layered for visual appeal, encouraging diners to savor the rainbow of fresh ingredients.
Zesty Sides and Appetizers
Sides and appetizers at Cali Antojos are designed for sharing, featuring bold flavors and varied textures. These small plates serve as the perfect complement to main dishes or as standalone bites for a light snack.
Creativity and freshness are at the forefront of each recipe.
Plantain chips arrive crisp and golden, ready to scoop thick, house-made guacamole or zesty salsa verde. Street corn elote cups layer charred kernels with crema, cotija cheese, and a squeeze of lime in a convenient cup.
Queso fundido pairs molten cheese with chorizo or roasted peppers for a decadent start.
- Plantain Chips and Guacamole
- Street Corn Elote Cups
- Queso Fundido with Chorizo
- Mini Chicken Flautas
Dipping sauces range from smoky chipotle aioli to bright pico de gallo, each handcrafted for optimal balance. Shareable platters encourage mixing and matching, allowing diners to sample multiple favorites.
Seasonal sides, such as roasted squash bites or grilled asparagus spears, rotate with the harvest.
Plantain Chips and Guacamole
Plantain chips are sliced thin and fried to a perfect crisp, offering a sturdy vessel for freshly mashed avocado. The guacamole features cilantro, lime, and diced jalapeño for a subtle heat that complements the natural sweetness of the fruit.
This pairing remains a crowd favorite for its simplicity and harmony.
Presentation emphasizes color and contrast, with vibrant green dips nestled against golden chips. Sides are designed to complement heartier entrées, such as pairing elote cups with spicy proteins or quesadillas with fresh salads.
Thoughtful plating ensures each bite remains as delightful visually as it is on the palate.
House-made Sauces and Salsas
Every sauce and salsa at Cali Antojos is prepared daily in-house to guarantee freshness and vibrant taste. From mild and tangy to bold and fiery, these condiments enhance every dish.
Guests are invited to explore the full range to discover their perfect match.
Salsas begin with carefully selected ingredients such as vine-ripened tomatoes, roasted tomatillos, and fresh habaneros. Herbs, spices, and citrus juices are blended to achieve smooth or chunky textures.
Signature options include creamy queso verde and smoky chipotle crema.
- Mild Tomato Salsa
- Roasted Tomatillo Salsa Verde
- Smoky Chipotle Crema
- Ghost Pepper Fire Sauce
Pair sauces with tacos, burritos, and bowls to tailor spice levels and flavor complexity. A flight of three salsa samples allows guests to compare heat intensities side by side.
Each condiment is available by the ounce, making it easy to customize at will.
The Salsa Spectrum
Heat is clearly labeled to guide diners through a range from subtle warmth to intense fire. Ingredients and spice profiles are noted on the menu to aid selection.
| Sauce | Main Ingredient | Heat Level |
| Tomato Salsa | Tomatoes | Mild |
| Salsa Verde | Tomatillos | Medium |
| Chipotle Crema | Chipotle Peppers | Medium-Hot |
| Ghost Fire | Ghost Pepper | Extreme |
Select sauces are available in retail jars for home use or event catering, extending the Cali Antojos experience beyond the restaurant. Each jar is sealed for freshness and includes usage suggestions.
Catering packages offer sauce stations with refillable dispensers.
Beverages and Refreshments
The drink selection balances fresh, non-alcoholic refreshments with spirited options that complement the menu’s bold flavors. Craft and creativity extend to each beverage, reflecting the same care applied to food.
Seasonal ingredients inspire rotating selections.
Artisan aguas frescas are made daily using hand-pressed juices from fruits like watermelon, hibiscus, and cucumber mint. Traditional horchata brings creamy rice and cinnamon notes, while seasonal fruit infusions rotate to highlight fresh harvests.
Guests can request sweetness levels ranging from light to full.
- Watermelon Mint Agua Fresca
- Hibiscus Agua Fresca
- Classic Horchata
- Mango Lime Sparkler
Alcoholic offerings feature local craft beers, tequila flights, and signature margaritas balanced with fresh lime and agave. Seasonal cocktails introduce ingredients such as jalapeño, basil, and tropical fruits for inventive twists.
Non-alcoholic mocktails use similar flavor profiles for a balanced, vibrant experience.
Signature Agua Frescas
“Our aguas frescas capture the heart of fresh produce, quenching thirst and brightening each meal.”
Each agua fresca is served in a chilled glass with optional ice, ensuring a crisp, refreshing finish. Flavor shots, like ginger or lime, can be added to customize heat or tang.
A tasting flight pairs three flavors for those seeking variety.
Seasonal cocktail rotations and rotating tap selections keep the beverage program exciting and dynamic. Local breweries are showcased monthly, while limited-time cocktail specials celebrate regional ingredients.
Mocktail options include infused sparkling waters for a sophisticated alternative.
Desserts
Desserts at Cali Antojos provide a sweet finale that honors traditional Mexican recipes with modern flair. Each dessert is prepared in-house, ensuring freshness and authentic textures.
The selection ranges from indulgent classics to lighter, fruit-based treats.
Warm churros coated in cinnamon sugar offer a perfect balance of crunch and sweetness, served with decadent dipping sauces. Flan features a delicate caramel layer over a velvety custard base.
Seasonal fruit sorbets provide a light, dairy-free option to cleanse the palate.
- Classic Cinnamon Churros
- Caramel Flan
- Tres Leches Cake
- Mango Lime Sorbet
Desserts are designed to complement coffee or after-dinner liqueurs, creating a complete dining experience. Guests can customize sweetness levels and choose from chocolate mole sauce, salted caramel, or fresh fruit compote as accompaniments.
Churros and Beyond
Hand-rolled churros are fried to golden perfection and then tossed in a fragrant blend of cinnamon and sugar. A side of dark chocolate mole sauce adds depth, turning each bite into a rich, satisfying treat.
The combination highlights both spice and sweetness in harmony.
For variety, dessert flights offer mini portions of churros, flan, and sorbet for a curated sampling. Pairings with espresso shots or coffee liqueur elevate the experience, introducing nuanced coffee notes.
Seasonal garnishes, such as edible flowers and toasted seeds, add a refined finishing touch.
From bold burritos to refreshing aguas frescas and decadent churros, Cali Antojos offers a menu that captures the dynamic spirit of California and Mexico. Each section flows seamlessly into the next, guiding diners through a spectrum of authentic flavors and thoughtful pairings.
Fresh, locally sourced ingredients, handcrafted sauces, and customizable options ensure every visit feels unique and memorable. Whether enjoying a quick lunch or a leisurely evening gathering, guests can explore a culinary landscape designed for both indulgence and balance.
Hospitality shines through friendly service and a vibrant atmosphere that welcomes all tastes and dietary preferences. Embrace the authentic zest of Cali Antojos, where tradition meets innovation in every mouthwatering bite.
