Zevo 4 Flying Insect Traps & 4 Cartridges

Say Goodbye to Annoying Flying Pests with the Ultimate Indoor Insect Trap!

Tired of swatting at gnats, fruit flies, and house flies buzzing around your home? Our cutting-edge Indoor Flying Insect Trap is your mess-free, hassle-free solution to reclaim your space!

Designed with advanced blue and UV light technology, this powerful plug-in device attracts and traps pesky insects 24/7, ensuring your kitchen, bedroom, bathroom, or any room stays bug-free year-round.

We earn a commission if you make a purchase, at no additional cost to you.

Cals Kitchen Menu

Cals Kitchen Menu

Cals Kitchen presents a thoughtfully crafted menu designed to satisfy every craving. Each dish is prepared with the freshest ingredients and served in generous portions.

The menu is curated to highlight seasonal produce and global flavors.

Our mission is to bring quality dining at an affordable price point. We believe in transparent pricing and honest cooking methods.

Guests can expect consistency, flavor, and a welcoming atmosphere every time they visit.

Breakfast Selections

Start your day with a hearty breakfast lineup that balances taste and nutrition. From sweet to savory, there is something for every morning mood.

We source organic eggs and freshly baked breads daily.

Signature Avocado Toast is topped with cherry tomatoes, feta cheese, and a drizzle of balsamic reduction. Fluffy Pancakes come with seasonal fruit compote and pure maple syrup.

Eggs Benedict features our house-made hollandaise and a choice of smoked salmon or crispy bacon.

Item Description Price
Signature Avocado Toast Smashed avocado, cherry tomatoes, feta, balsamic $8.50
Fluffy Pancakes Stack of three pancakes, seasonal compote $7.00
Eggs Benedict English muffin, poached eggs, hollandaise $10.00
Granola & Yogurt House-made granola, Greek yogurt, honey $6.50

“The eggs benedict at Cals Kitchen is simply the best I’ve had in town. Perfectly poached with silky hollandaise!” – Emma L.

Fresh Lunch Offerings

Our lunch menu runs daily from 11:00 AM to 3:00 PM. We offer a variety of sandwiches, salads, and bowls that are both filling and fresh.

Customization options allow guests to build meals to their preference.

The Grilled Chicken Caesar Wrap wraps tender chicken breast in a spinach tortilla. The Quinoa Power Bowl combines roasted vegetables, avocado, and a lemon-tahini dressing.

The Classic BLT Sandwich features thick-cut bacon, crisp lettuce, and vine-ripened tomatoes.

Item Description Price
Grilled Chicken Caesar Wrap Spinach tortilla, romaine, Caesar dressing $9.95
Quinoa Power Bowl Quinoa, roasted veggies, tahini drizzle $11.50
Classic BLT Sandwich Sourdough, bacon, lettuce, tomato, mayo $8.75
Roasted Veggie Panini Bell peppers, zucchini, goat cheese $9.25

“Their quinoa bowl is a colorful medley of flavors and textures—so satisfying and guilt-free!” – Malik J.

Dinner Delights

Dinner at Cals Kitchen showcases chef-inspired entrees that change seasonally. We emphasize farm-to-table practices, partnering with local farms and purveyors.

Expect bold flavors and artful plating.

The Pan-Seared Salmon is served with lemon-caper butter and asparagus. Herb-Crusted Lamb Chops come with rosemary potatoes and mint yogurt sauce.

Vegetarian diners will love the Stuffed Portobello Mushrooms glazed with balsamic reduction.

Entrée Side Price
Pan-Seared Salmon Lemon-caper butter, asparagus $18.00
Herb-Crusted Lamb Chops Rosemary potatoes, mint yogurt $22.50
Stuffed Portobello Mushrooms Quinoa pilaf, balsamic glaze $15.00
Grilled Ribeye Steak Garlic mashed potatoes, broccolini $24.00

“I can’t get enough of their lamb chops—tender, flavorful, and the perfect portion size.” – Aisha P.

Sides & Add-Ons

Complement your meal with a selection of sides and add-ons. Our side dishes are crafted to elevate your main course or stand alone as a small plate.

Fresh, seasonal ingredients ensure every bite is memorable.

Choose from Truffle Fries dusted with Parmesan, Seasonal Roasted Vegetables, or our famous Sweet Potato Mash. Add a side salad or a cup of soup for a complete experience.

Side Description Price
Truffle Fries Hand-cut, Parmesan, truffle oil $5.50
Seasonal Vegetables Lightly roasted, herb-infused $4.75
Sweet Potato Mash Cinnamon, butter, brown sugar $4.95
Cup of Soup Rotating daily special $3.95

“Those truffle fries are addicting—perfectly crisp and so fragrant!” – Jordan K.

Beverage Selection

Cals Kitchen offers a variety of beverages to quench every thirst. From freshly pressed juices to artisan coffee, our drink menu complements any meal.

Specialty cocktails and mocktails are available after 5 PM.

The Cold-Pressed Green Juice blends kale, apple, and cucumber. Espresso Latte is made with locally roasted beans.

For a cool treat, try the Berry Hibiscus Iced Tea with a hint of mint.

Drink Ingredients Price
Cold-Pressed Green Juice Kale, apple, cucumber $5.00
Espresso Latte Espresso, steamed milk $4.25
Berry Hibiscus Iced Tea Hibiscus, berries, mint $3.75
Mango Smoothie Mango, yogurt, honey $5.50

Decadent Desserts

End your meal on a sweet note with desserts made in-house daily. We aim for rich flavors balanced by delicate textures.

Each sweet treat is crafted for sharing or savoring solo.

Chocolate Lava Cake oozes molten chocolate when cut. Classic Crème Brûlée offers a satisfying crack of caramelized sugar.

Seasonal fruit tarts highlight local berries and stone fruits.

Dessert Description Price
Chocolate Lava Cake Molten center, vanilla ice cream $6.50
Classic Crème Brûlée Carmelized sugar, vanilla bean $5.75
Seasonal Fruit Tart Buttery crust, fresh fruit $6.25
Cheesecake Creamy filling, graham crust $5.95

“I dream about their crème brûlée—the perfect balance of smooth custard and crunchy top.” – Sophie T.

Nutritional Information

Transparency matters at Cals Kitchen. Nutritional details are clearly listed for every menu item.

Guests with dietary restrictions can make informed choices easily.

Calories, macronutrients, and allergen information are available upon request or on our website. We also label gluten-free, vegetarian, and vegan options.

Consulting our nutrition guide ensures you enjoy your meal worry-free.

Item Calories Protein (g) Allergens
Signature Avocado Toast 420 10 Gluten, Dairy
Quinoa Power Bowl 650 18 Nuts, Sesame
Pan-Seared Salmon 540 35 Fish, Dairy
Chocolate Lava Cake 480 6 Gluten, Dairy, Eggs

Online Ordering & Delivery

Enjoy Cals Kitchen from the comfort of your home with our seamless online ordering system. Browse the full menu, customize your selections, and schedule pickup or delivery.

Real-time order tracking keeps you informed every step of the way.

  • Contactless Delivery: Safe and convenient drop-off at your door.
  • Pickup Scheduling: Choose a time slot and skip the line.
  • Group Orders: Large party catering with customizable menus.

Loyalty members earn points on every purchase, redeemable for free items. Promotions and seasonal offers keep you coming back for more.

Sign up online or in-store to start earning today.

About Cals Kitchen

Cals Kitchen was founded on the belief that great food brings people together. Our chefs combine traditional techniques with modern twists to create unique dishes.

Community engagement and sustainability guide our daily operations.

“Cals Kitchen is our go-to spot for family dinners and friendly brunches. The atmosphere is warm and the food is outstanding.” – Maria & Carlos D.

From supporting local farmers to reducing waste in our kitchens, we strive to make a positive impact. Thank you for choosing Cals Kitchen and being part of our culinary journey.

Conclusion

The Cals Kitchen menu showcases an ever-evolving selection of flavorful, high-quality dishes. Each section reflects our dedication to fresh ingredients, thoughtful preparation, and exceptional service.

Whether you visit for breakfast, lunch, dinner, or a quick snack, Cals Kitchen promises a memorable dining experience.

Explore our menu, savor new favorites, and join our community of food lovers. We look forward to welcoming you and sharing the joy of great food.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.