Capizzi’s Menu features a carefully curated selection of classic Italian dishes prepared with fresh, high-quality ingredients. Each recipe has been perfected over decades of culinary tradition.
Guests can experience flavorful starters, handcrafted pizzas, hearty pastas, crisp salads, indulgent desserts, and refreshing beverages. The menu is designed to satisfy both traditional tastes and modern cravings.
Originating in the heart of Italy, the Capizzi family has passed down recipes for generations. Their passion for authentic ingredients and traditional techniques shines through every dish.
Signature sauces are simmered for hours, and dough is hand-stretched daily. This dedication to quality and authenticity remains at the core of the dining experience.
Antipasti: Italian Starters to Tease Your Taste Buds
The Antipasti section showcases light bites perfect for sharing. Selections range from cured meats and artisanal cheeses to marinated vegetables bursting with flavor.
Each platter features a harmonious balance of textures and tastes. These starters prepare diners for the main course ahead.
Bruschetta al Pomodoro features grilled bread topped with ripe tomatoes, garlic, and fresh basil. The acidity of the tomatoes contrasts beautifully with the smoky char of the bread.
Olive oil is sourced from local Mediterranean groves. A sprinkle of sea salt completes this classic appetizer.
Prosciutto e Melone pairs thinly sliced prosciutto with sweet cantaloupe wedges. Each bite delivers a perfect interplay of salty and sweet.
The dish is served chilled to maximize freshness. It offers a delightful prelude to richer courses.
Pizze: Handcrafted Neapolitan-Style Pizzas
Capizzi’s pizzas are crafted using a time-tested dough recipe. After a slow rise, the dough is hand-stretched to achieve a delicate, chewy crust.
Stone ovens fire the pizzas at high temperatures to lock in flavor. Toppings range from classic Margherita to inventive seasonal specialties.
Margherita D.O.P. showcases San Marzano tomato sauce, buffalo mozzarella, and fresh basil.
This pizza is a tribute to the colors of the Italian flag. It celebrates simplicity and ingredient quality.
The crust is blistered to perfection in a wood-fired oven.
Capricciosa Italiana features tomato sauce, mozzarella, artichokes, mushrooms, ham, and black olives. Each slice offers a medley of savory flavors and textures.
The balanced toppings are layered by hand to ensure even baking. It remains one of the most popular choices on the menu.
Pasta Classica: Favorite Italian Noodle Creations
The Pasta Classica section pays homage to Italy’s beloved pasta traditions. Handmade noodles and sauces are prepared fresh daily.
Diners can choose from gluten-free or whole wheat options upon request. Portions are generous, inviting patrons to indulge in every bite.
Spaghetti Carbonara features eggs, Pecorino Romano, crispy guanciale, and black pepper. The sauce is creamy yet light, clinging to each strand of pasta.
Traditional techniques ensure no cream is used, preserving the authentic flavor profile. It is a testament to Italian culinary ingenuity.
Fettuccine Alfredo blends butter, Parmigiano-Reggiano, and fettuccine noodles. The resulting sauce is luxuriously smooth and velvety.
A dusting of freshly grated cheese elevates the dish. It remains a favorite for those seeking understated elegance.
Verdure e Insalate: Fresh Greens and Sides
Capizzi’s Menu offers a variety of salads and side dishes for a balanced meal. Locally sourced greens and produce are featured prominently.
A selection of house-made dressings complements the crisp textures. These lighter offerings provide an ideal counterpoint to richer entrees.
Insalata Caprese combines heirloom tomatoes, buffalo mozzarella, and fresh basil with balsamic reduction. Each ingredient is chosen for peak ripeness and flavor.
The dish highlights the art of simple presentation. It’s a seasonally inspired classic that never disappoints.
Dolci: Decadent Italian Desserts
Indulge in Capizzi’s desserts for a perfect finale to any meal. The Dolci section features homemade classics that bring sweetness and satisfaction.
Recipes for tiramisu, panna cotta, and cannoli have been refined for ideal texture and taste. Each dessert is crafted to pair well with coffee or dessert wine.
Tiramisu Tradizionale layers espresso-soaked ladyfingers with mascarpone cream. A dusting of cocoa powder crowns the dessert.
It is served chilled to accentuate creamy layers. Guests can taste the authentic Italian heritage in every forkful.
Bevande: Refreshing Drinks and Specialty Coffees
The Beverages section offers a curated selection of non-alcoholic and alcoholic drinks. Specialty coffees, Italian sodas, and fresh juices cater to all preferences.
For those seeking a spirited accompaniment, regional wines and craft beers are available. Expert pairing recommendations enhance the dining experience.
Espresso Romano is served with a twist of lemon zest for a bright citrus finish. Each shot is pulled using premium Arabica beans.
The result is a bold, aromatic coffee that awakens the senses. Ideal for after-dinner enjoyment or an afternoon pick-me-up.
Chef’s Specialties: Unique Creations and Seasonal Delights
“Our seasonal menu reflects the best ingredients nature provides each month,” says Chef Giovanni Capizzi. “We strive to honor Italian tradition while embracing innovation.”
Chef Capizzi’s Seasonale dishes rotate quarterly to showcase fresh, local produce. Past creations have included truffle-infused risottos and heirloom squash ravioli.
These specials often sell out quickly, highlighting their popularity. Reservations are recommended to experience these one-of-a-kind offerings.
Sample Menu and Pricing
| Category | Dish | Price |
|---|---|---|
| Antipasti | Bruschetta al Pomodoro | $8.50 |
| Pizza | Margherita D.O.P. | $14.00 |
| Pasta | Spaghetti Carbonara | $16.50 |
| Salad | Insalata Caprese | $10.00 |
| Dessert | Tiramisu Tradizionale | $7.00 |
| Beverage | Espresso Romano | $3.50 |
Customization and Dietary Options
Guests can personalize dishes to accommodate dietary needs. Gluten-free pasta and vegan cheese alternatives are available upon request.
Low-sodium preparations can also be arranged. Staff members are trained to offer allergen information and guide guests through menu choices.
Nutrition and Allergen Information
Capizzi’s Menu clearly lists calories and ingredient disclosures for each dish. All breads, sauces, and dressings are prepared in-house, with full transparency.
Nutritional specifics empower diners to make informed decisions. Allergy-friendly protocols are strictly followed in the kitchen.
Ordering and Delivery Services
Online ordering is available through Capizzi’s website and mobile app. Delivery partners ensure timely arrival and proper temperature control.
Curbside pickup offers a contactless alternative for busy guests. Special catering packages are offered for events of all sizes.
Private Events and Catering
Capizzi’s hosts private dining experiences for celebrations, meetings, and weddings. Customizable menus and wine pairings are coordinated with the event planner.
Professional staff provide personalized service to create memorable occasions. Event consultations are complimentary and tailored to each client’s vision.
Locations and Hours
Visit our flagship location in downtown or one of our neighborhood bistros. Most restaurants operate from 11:00 AM to 10:00 PM daily.
Hours may vary for holidays and special events. Check the website for current schedules and seasonal adjustments.
Final Thoughts
Capizzi’s Menu offers more than just a meal—it’s a celebration of Italian heritage and culinary artistry. Each dish invites diners to savor authentic flavors crafted with passion and care.
Whether enjoying a cozy dinner for two or hosting a festive gathering, Capizzi’s delivers exceptional quality. Explore the full menu today and embark on a delightful gastronomic journey.
