The Camp Bar Menu offers a dynamic selection of handcrafted cocktails, artisanal beverages, shareable plates, and indulgent desserts. Nestled in a rustic-chic setting, this menu reflects a commitment to seasonal ingredients, local suppliers, and ecological sustainability.
Each item is designed to deliver a memorable taste experience under a canopy of enchanted string lights. Guests are invited to explore unique flavor profiles while gathering around communal tables and cozy fire pits.
Every drink is crafted with fresh-pressed juices, house-made syrups, and thoughtfully paired garnishes. Our bar artisans continuously experiment to create limited-time specials that celebrate local farming.
The menu is divided into categories for easy navigation: signature cocktails, refreshing mocktails, curated beers and wines, premium spirits, shareable snacks, and delightful sweets. Detailed tasting notes accompany selections to guide drink pairing and flavor exploration.
Signature Cocktails
Signature cocktails highlight bold combinations of spirits and fresh ingredients. Each recipe undergoes rigorous testing to balance aroma, color, texture, and taste.
From citrus-forward sippers to smoke-infused creations, these beverages promise complexity and charm. Guests can expect a journey through fusion flavors inspired by global travel and local craftsmanship.
| Cocktail | Ingredients | Price | Tasting Notes |
|---|---|---|---|
| Ember & Oak | Smoked Bourbon, Maple Syrup, Orange Zest, Bitters | $14 | Warm, woody, subtly sweet finish |
| Campfire Sling | Gin, Cherry Syrup, Lemon Juice, Toasted Marshmallow | $13 | Fruity with nostalgic sweetness |
| Pine & Citrus Fizz | Pine-Infused Vodka, Lime, Soda, Sprig of Rosemary | $12 | Herbaceous, bright, effervescent lift |
| Smoky Tequila Sunrise | Mezcal, Fresh Orange Juice, Grenadine | $15 | Bold smoke over sweet citrus |
For those seeking a fiery edge, the Ember & Oak draws inspiration from ember-warmed logs. Campfire Sling channels nostalgic s’more flavors with its toasted marshmallow garnish.
Pine & Citrus Fizz offers a forest-fresh twist on the classic highball. Smoky Tequila Sunrise merges sunrise brightness with mezcal’s smoky signature.
Refreshing Mocktails
Non-alcoholic options prioritize creativity and inclusivity. Our mocktails rely on the same attention to detail as spirits-based drinks.
Fresh herbs, seasonal fruits, and house-made infusions provide complexity without the alcohol. These beverages cater to designated drivers, younger guests, and anyone seeking a zero-proof delight.
| Mocktail | Key Ingredients | Price |
|---|---|---|
| Berry Camp Punch | Mixed Berries, Hibiscus Tea, Lemon, Soda | $8 |
| Ginger Hiker’s Elixir | Ginger Cordial, Apple Cider, Lime, Mint | $9 |
| Camp Limeade | Key Lime, Basil, Agave, Sparkling Water | $7 |
| Cucumber Grove | Cucumber Juice, Elderflower, Lemon, Soda | $8 |
Berry Camp Punch bursts with tart-sweet notes balanced by floral hibiscus. Ginger Hiker’s Elixir provides a gentle spice with orchard-fresh apple nuances.
Camp Limeade is a zesty refresher ideal for warm afternoons. Cucumber Grove delivers crisp, cooling flavors perfect for unwinding.
Beer & Wine Selection
Our beer and wine offerings reflect a curated roster of local craft breweries and regional vineyards. Seasonal drafts rotate frequently, highlighting limited releases and guest favorites.
Wine selections feature organic, biodynamic, and sustainable producers. Pairings are suggested to complement shareable plates or stand alone as a tasting flight.
| Beverage | Origin | Type | Price |
|---|---|---|---|
| Camp Lager | Local Brewery | Pilsner | $6 (draft) |
| High Country IPA | Regional Brew | IPA | $8 (draft) |
| Sunset Rosé | Valley Vineyard | Rosé | $10 (glass) |
| Campfire Malbec | Highland Estate | Red | $12 (glass) |
A rotating selection of local ciders and seltzers is available for lighter refreshment. Seasonal tasting flights can be arranged, combining three half-pours for guided exploration.
For wine enthusiasts, a monthly pairing dinner showcases curated vintages with matching shareable dishes. Unique labels and estate bottles are offered by the glass or bottle.
Premium Spirits & Tastings
A dedicated spirits list features single-origin rums, small-batch gins, aged tequilas, and craft whiskeys. Each selection is accompanied by tasting notes and recommended serving styles.
Guests can request spirit flights or reserve private tastings at the bar. Educational experiences led by the bar manager delve into the history and production methods of each spirit.
“The nuance in our small-batch gin became the highlight of my evening. Sipping through the tasting flight was an unforgettable journey.” – Julia R., Spirit Aficionado
Aged rum enthusiasts can sample selections from Caribbean barrels. Our whiskey roster emphasizes rare cask finishes and local distillery collaborations.
Gin lovers will discover botanicals sourced from nearby foragers. Tequila flights include reposado, añejo, and extra añejo options, each with distinct flavor profiles.
Shareable Plates & Snacks
Crafted to accompany drinks, shareable plates blend comfort food with innovative twists. Ingredients are sourced from nearby farms and markets.
Vegetarian, vegan, and gluten-free options are clearly marked. Each dish is sized for communal enjoyment around the campfire tables.
| Dish | Description | Price |
|---|---|---|
| Smoked Gouda Dip | House-smoked Gouda, Roasted Peppers, Tortilla Chips | $10 |
| Maple Bacon Brussels | Candied Bacon, Maple Drizzle, Crunchy Brussels | $12 |
| Camp Nachos | Black Beans, Queso, Pico de Gallo, Jalapeños | $11 |
| Forest Flatbread | Mushrooms, Goat Cheese, Truffle Oil, Arugula | $14 |
| Spicy Trail Mix | Roasted Nuts, Spices, Dried Fruit, Herbs | $7 |
Smoked Gouda Dip evokes rustic campfire cooking with rich, gooey cheese. Maple Bacon Brussels balances sweet and savory in each crunchy bite.
Camp Nachos offer a hearty, zesty shareable perfect for groups. Forest Flatbread showcases wild mushrooms and tangy goat cheese with an aromatic finish.
Decadent Desserts
Dessert options celebrate local bakeries, dairy farms, and confectioners. From gooey chocolate brownies to seasonal fruit crisps, each sweet treat is designed to conclude the evening on a high note.
Pair desserts with dessert wines, coffee, or digestifs for a complete finale. Vegan and gluten-free desserts rotate monthly to keep the selection fresh.
“The s’mores skillet topped with house-made marshmallows was the highlight of our camping trip inspired dinner.” – Alex M., Camp Guest
Signature S’mores Skillet combines graham crackers, dark chocolate, and toasted marshmallows in a cast-iron pan. Berry Crisp showcases orchard fruits beneath a crunchy oat topping, drizzled with vanilla-infused cream.
Flourless Chocolate Torte offers an intensely rich option for true chocolate lovers. Seasonal sorbets feature local berries and herbs for a light, refreshing treat.
Seasonal & Limited-Time Specials
Seasonal specials rotate to highlight the best of each season’s produce and beverage releases. Spring brings floral gin cocktails and baby greens salads.
Summer features iced tea infusions and fruity sangrias. Autumn highlights spiced ciders and pumpkin-flavored creations.
Winter offers mulled wines and deep whiskey concoctions.
Limited-time dishes and drinks are announced weekly on our social media channels. Reservations can secure access to exclusive tasting menus and pairing events.
Themed nights—such as Passport Series or Campfire Classics—take guests through curated multi-course experiences. Pop-up collaborations with guest chefs and distillers add unique twists to the regular menu.
Sustainability & Local Sourcing
Environmental responsibility is integral to Camp Bar’s ethos. Glassware, utensils, and napkins are biodegradable or reusable.
Organic produce is sourced within 100 miles whenever possible. Leftovers and kitchen scraps are composted or donated to community gardens.
Partner farms practice regenerative agriculture, ensuring soil health and biodiversity. Spirits and beers are chosen from distilleries committed to renewable energy and water conservation.
Menu updates reflect the availability of truly fresh, seasonal items. Educational placards near the bar highlight our green initiatives and local partnerships.
Private Events & Tasting Experiences
Camp Bar offers customized private events for celebrations, corporate retreats, and intimate gatherings. Guests can design a private tasting flight, complete with guided commentary from the bar team.
Outdoor seating areas and fire pits can be reserved for small groups seeking a secluded ambiance.
Event packages include tailored menus, signature cocktails named for the occasion, and optional live acoustic music. A dedicated event coordinator works with clients to ensure every detail aligns with their vision.
On-site mixologists can present interactive cocktail workshops or demonstration classes. Catering options extend the shareable plates and desserts for full-course experiences.
Conclusion
The Camp Bar Menu merges adventurous flavor exploration with responsible sourcing and community engagement. From the first sip of Pine & Citrus Fizz to the last bite of S’mores Skillet, guests embark on a curated culinary journey.
Seasonal updates and limited-edition collaborations keep the experience fresh and exciting. Gather around our communal tables or cozy fire pits and toast to memorable evenings under the stars.
Whether you’re a cocktail connoisseur or a mocktail enthusiast, Camp Bar’s offerings cater to diverse palates and occasions. Dive into the rich tapestry of flavors, unwind by a crackling fire, and savor the spirit of camp-inspired hospitality.
Join us and discover why our menu has become a local legend.
