Explore the culinary and brewing excellence at Breakwater Brewery. This menu highlights crafted beers, seasonal specialties, and chef-driven dishes.
Each item reflects our dedication to quality ingredients and innovative techniques.
Our brewpub atmosphere combines coastal charm and industrial flair. Guests can enjoy waterfront views while sampling flagship ales or savoring hearty entrées.
Every recipe is designed to complement our beer lineup, creating harmonious pairings.
Brewing Philosophy
At Breakwater Brewery, we emphasize tradition and experimentation. Our brewers source local malts, hops, and unique botanicals year-round.
Each batch undergoes rigorous quality checks for flavor consistency and balance.
“Brewing is both an art and a science. We celebrate coastal terroir in every pour.”
Signature Brews
Discover our flagship beers that define the Breakwater experience. Each brew presents a distinct character—from crisp lagers to bold stouts.
The following table outlines key details and tasting notes for each offering.
| Brew Name | Style | ABV | Description |
|---|---|---|---|
| Harbor Light Lager | Pilsner Lager | 4.8% | Crisp malt backbone with subtle floral hop aroma and a clean finish. |
| Sea Salt Saison | Belgian Saison | 6.2% | Spicy yeast character with a hint of sea salt and refreshing citrus notes. |
| Breakwater IPA | American IPA | 7.0% | Bold hop profile featuring tropical fruit, pine resin, and balanced bitterness. |
| Driftwood Stout | Imperial Stout | 8.5% | Rich chocolate and coffee aromas, full-bodied with a velvety mouthfeel. |
| Rusty Anchor Amber | Amber Ale | 5.5% | Toasted malt sweetness with caramel undertones and mild hop bitterness. |
Seasonal Specials
Our tap lineup rotates to reflect changing seasons and local harvests. Seasonal malts, fruit purées, and barrel aging create one-of-a-kind releases.
Check availability at the bar for limited-edition pours.
| Special Beer | Style | ABV | Tasting Notes |
|---|---|---|---|
| Autumn Barrel Wheat | Wheat Ale | 5.8% | Oak-aged with cinnamon and clove, evokes crisp fall mornings. |
| Summer Citrus Gose | Gose | 4.5% | Tart and salty, brightened by grapefruit and lime zest. |
| Winter Spice Porter | Porter | 6.7% | Clove, nutmeg, and vanilla mingle with roasted malt depth. |
Appetizers
Start your meal with shareable plates crafted for flavor and texture. Each appetizer pairs well with a crisp lager or hoppy ale.
Our chefs source fresh produce and artisanal cheeses.
| Dish | Description | Price |
|---|---|---|
| Oyster Rockefeller | Baked oysters with spinach, bacon, and hollandaise sauce. | $14 |
| Brewer’s Pretzel | Soft pretzel with beer-cheese fondue and mustard dip. | $9 |
| Spicy Tuna Tostada | Seared tuna on crispy tortilla, wasabi aioli, and avocado. | $12 |
| Farmhouse Flatbread | Herb-infused flatbread topped with goat cheese and heirloom tomato. | $11 |
Our pretzel uses house-brewed ale to create a golden crust. Fresh oysters are sourced daily from coastal waters.
Each appetizer is portioned for sharing or savoring solo.
Main Courses
Entrees combine robust flavors with locally sourced ingredients. Selections range from seared seafood to grilled steaks.
Each dish is expertly plated for both taste and presentation.
| Entrée | Description | Price |
|---|---|---|
| Grilled Salmon | Wild-caught salmon with lemon-herb butter and seasonal vegetables. | $24 |
| BBQ Pork Ribs | Slow-smoked ribs glazed with brewery-made root beer BBQ sauce. | $22 |
| Steak Frites | Grilled ribeye with garlic-parmesan fries and peppercorn sauce. | $28 |
| Seafood Paella | Saffron rice with shrimp, mussels, chorizo, and peas. | $26 |
Each steak is hand-cut and aged for flavor development. Seafood paella is prepared in traditional paella pans for authenticity.
Our kitchen can accommodate gluten-free and dairy-free requests.
Vegetarian & Vegan Options
We offer plant-based dishes bursting with color and taste. Fresh vegetables, grains, and legumes take center stage on this menu.
Vegan cheese and sauces are crafted in-house for elevated flavors.
| Dish | Description | Price |
|---|---|---|
| Portobello Burger | Grilled mushroom cap, vegan aioli, arugula, and roasted red pepper. | $16 |
| Quinoa Salad Bowl | Tri-color quinoa, roasted veggies, pumpkin seeds, and lemon vinaigrette. | $14 |
| Veggie Stir-Fry | Seasonal vegetables tossed in tamari-ginger glaze over jasmine rice. | $15 |
Desserts
End on a sweet note with decadent desserts inspired by brewing ingredients. Each dessert is a perfect match for our darker ales or dessert wines.
Baker and brewer collaborations bring unique flavor twists.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Stout Cake | Rich chocolate cake made with driftwood stout and cocoa nibs. | $8 |
| Salted Caramel Panna Cotta | Creamy panna cotta topped with caramel sea salt and shortbread bits. | $7 |
| Berry Tart | Buttery crust with pastry cream and mixed berry compote. | $7 |
Children’s Menu
Family-friendly options ensure younger guests dine happily. Portions are sized for smaller appetites and fresh preparation.
Non-alcoholic craft root beer is available on tap.
| Item | Description | Price |
|---|---|---|
| Mini Cheese Pizza | Housemade dough, tomato sauce, and mozzarella cheese. | $8 |
| Chicken Tenders | Crispy tenders with apple slices and honey-mustard dip. | $9 |
| Mac & Cheese | Creamy cheddar sauce and elbow pasta with breadcrumb topping. | $7 |
Non-Alcoholic Beverages
Our sodas and specialty drinks are crafted with the same care as our beers. Fresh-squeezed juices, artisanal sodas, and house-made lemonades abound.
Each non-alcoholic option is free of artificial colors and high-fructose corn syrup.
| Beverage | Description | Price |
|---|---|---|
| Craft Root Beer | House-brewed with sassafras, vanilla bean, and allspice. | $4 |
| Ginger-Lime Soda | Spicy ginger infusion balanced with zesty lime. | $4 |
| Seasonal Lemonade | Made with fresh fruit purée, changing each month. | $4 |
Pairing Recommendations
Enhance your dining experience by pairing dishes with complementary brews. Our servers can guide you based on flavor profiles and personal preference.
Below are some suggested matches to inspire your palate.
“The smoky sweetness of BBQ ribs comes alive alongside an amber ale’s caramel notes.”
“A crisp lager elevates the delicate flavors of seared salmon without overpowering them.”
Conclusion
Breakwater Brewery Menu embodies our passion for beer and exemplary cuisine. From handcrafted lagers to gourmet entrées, every item is crafted with care.
We invite you to join us for a memorable meal against a scenic waterfront backdrop.
Whether you’re a beer aficionado or a food lover, there’s something for everyone. Plan your visit to sample new seasonal releases or revisit old favorites.
Cheers to flavorful adventures at Breakwater Brewery!
