Welcome to the Brick & Barrel Kitchen Bar, where rustic charm meets modern culinary creativity. Every ingredient is carefully sourced to ensure top-quality flavor.
The open-kitchen concept invites guests to witness the artistry behind each dish.
The atmosphere blends exposed brick walls, warm wood tones, and soft Edison bulb lighting. Guests can choose to dine at cozy tables or gather around the central bar.
Our menu reflects a commitment to fresh, seasonal produce and handcrafted beverages.
Whether you’re here for a casual lunch, a celebratory dinner, or a lively evening cocktail, we cater to every occasion. Seasonal specials rotate frequently, inspired by global flavors and local bounty.
Expect bold taste combinations and inventive presentations.
Service at Brick & Barrel Kitchen Bar is attentive and approachable. Our team is happy to guide you through the menu or recommend perfect pairings.
We pride ourselves on creating memorable dining experiences.
Our Culinary Philosophy
Farm-to-table principles guide our ingredient selections. We partner with local farmers, fishermen, and artisans to secure the freshest produce, meats, and cheeses.
This synergy ensures every dish shines with genuine flavor.
Small-batch craftsmanship extends to our bar program. House-infused spirits, seasonal syrups, and bespoke mixers take center stage.
Each cocktail reflects our dedication to quality and innovation.
An emphasis on sustainability underscores every aspect of the restaurant. Biodegradable packaging, minimized waste, and energy-efficient appliances contribute to our eco-friendly ethos.
Thoughtful sourcing is the cornerstone of our approach.
Starters & Shared Plates
| Dish | Description | Price |
|---|---|---|
| Smoked Tomato Bruschetta | Heirloom tomatoes, smoked burrata, basil oil | $12 |
| Charred Cauliflower Bites | Curry yogurt, pomegranate seeds, mint | $10 |
| Truffle Parmesan Fries | Crispy hand-cut fries, shaved parmesan, black truffle oil | $9 |
| Spicy Tuna Tartare | Sushi-grade tuna, avocado, sesame crisps | $14 |
Our starters are perfect for sharing with friends or as a light beginning to a larger meal. Each plate is thoughtfully portioned to balance flavor and texture.
Ingredients are selected to complement one another.
Highlights include the Smoked Tomato Bruschetta, pairing smoky notes with creamy burrata. The Spicy Tuna Tartare offers a refreshing burst of ocean-fresh flavor.
Every dish arrives garnished with microgreens for visual appeal.
“We believe appetizers set the tone for the entire dining experience. Bold, balanced, and beautifully plated – that’s our promise.” – Head Chef Marcus Bell
Signature Salads
| Salad | Ingredients | Price |
|---|---|---|
| Market Green Salad | Mixed greens, shaved radish, lemon vinaigrette | $11 |
| Warm Quinoa & Beets | Roasted beets, baby kale, goat cheese, pistachio | $13 |
| Grilled Peach & Burrata | Stone fruits, honey drizzle, toasted almonds | $14 |
| Charred Chicken Caesar | Grilled chicken, romaine, house Caesar, garlic croutons | $15 |
Our salads combine bright flavors with satisfying textures. The Warm Quinoa & Beets salad stands out for its earthy sweetness.
Every leaf and vegetable is handled with care to preserve nutritional integrity.
The Grilled Peach & Burrata salad encapsulates summer in a bowl. Juicy peaches and creamy cheese unite under a honey glaze.
This dish showcases our commitment to seasonal excellence.
Entrées & Mains
| Entrée | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Herb beurre blanc, wilted spinach, roasted fingerlings | $24 |
| Brick Chicken | Half chicken, creamed kale, lemon-rosemary jus | $22 |
| Short Rib Stroganoff | House egg noodles, caramelized onions, wild mushrooms | $26 |
| Portobello Wellington | Mushroom duxelles, puff pastry, truffle mash | $21 |
Each entrée is crafted to satisfy a range of palates. The Pan-Seared Salmon balances crisp skin with tender flesh.
Local fish is delivered fresh daily.
The Short Rib Stroganoff features slow-braised beef in a creamy sauce. House-made noodles soak up every drop of rich gravy.
Sourcing well-marbled cuts ensures exceptional depth of flavor.
Vegetarian diners adore the Portobello Wellington. Layers of savory mushroom duxelles and flaky pastry create a luxurious experience.
Truffle-infused mash amplifies the earthy profile.
Artisanal Sides
Complement your entrée with one of our house-made sides. Each side dish is designed to enhance main flavors without overpowering them.
Selections change seasonally to reflect local harvests.
| Side | Details | Price |
|---|---|---|
| Truffle Mac & Cheese | Four-cheese blend, black truffle shavings | $8 |
| Charred Brussels Sprouts | Apple-bacon jam, toasted pecans | $7 |
| Garlic Herb Mashed Potatoes | Organic potatoes, roasted garlic | $6 |
| Grilled Seasonal Veggies | Market vegetables, balsamic glaze | $7 |
Craft Cocktails
The bar program at Brick & Barrel Kitchen Bar is second to none. Our mixologists take pride in every pour, shake, and stir.
Ingredients are fresh and often house-made for unparalleled taste.
| Cocktail | Components | Price |
|---|---|---|
| Barrel-Aged Old Fashioned | Bourbon, angostura bitters, demerara sugar | $14 |
| Smoked Rosemary Margarita | Tequila reposado, lime, smoked rosemary syrup | $13 |
| Garden Gimlet | Gin, cucumber, basil, lime cordial | $12 |
| Berry Bramble | Vodka, blackberry liqueur, fresh lemon | $12 |
Each cocktail features house-infused spirits or freshly pressed juices. The Barrel-Aged Old Fashioned delivers depth and subtle oak notes.
Our bitters are crafted in small batches.
The Garden Gimlet highlights garden-fresh basil and cucumber. This herb-forward drink is ideal for those seeking a crisp, botanical sip.
Presentation includes a delicate edible flower garnish.
“Our cocktails tell a story of place and season. We believe in honoring tradition while pushing creative boundaries.” – Lead Mixologist Elena Ortiz
Wine & Beer Selection
A carefully curated wine list spans Old World classics to New World discoveries. We feature organic and biodynamic labels whenever possible.
By the glass or bottle, each pour is selected to complement our menu.
| Wine | Region | Price |
|---|---|---|
| Chablis, Domaine Laroche | Burgundy, France | $11 |
| Pinot Noir, Willamette Valley | Oregon, USA | $12 |
| Sauvignon Blanc, Marlborough | New Zealand | $10 |
| Malbec, Mendoza | Argentina | $11 |
Our beer selection highlights local craft breweries alongside global favorites. Rotating taps ensure fresh offerings and seasonal brews.
Canned and bottled beers are also available for take-home enjoyment.
| Beer | Style | Price |
|---|---|---|
| Brick Lager | Crisp Amber Lager | $6 |
| Barrel Stout | Imperial Stout | $8 |
| Haze Craze | New England IPA | $7 |
| Seasonal Wheat | Belgian-style Wheat | $6 |
Decadent Desserts
End your meal on a sweet note with our handcrafted desserts. Each dish is made in-house by our pastry chef.
Plates are designed to delight both the palate and the eyes.
| Dessert | Details | Price |
|---|---|---|
| Chocolate Fondant | Molten center, vanilla bean ice cream | $9 |
| Seasonal Fruit Tart | Almond crust, pastry cream, fresh berries | $8 |
| Pistachio Panna Cotta | Rosewater syrup, crushed pistachios | $7 |
| Cheesecake Trio | Classic, chocolate swirl, lemon curd | $10 |
The Chocolate Fondant is a perennial favorite for its gooey interior. Freshly churned vanilla ice cream provides cool contrast.
We use single-origin chocolate for an intense flavor profile.
Our Pistachio Panna Cotta merges silky texture with fragrant rosewater. Topped with crunchy pistachios, it balances richness and lightness.
Seasonal berries decorate each plate.
Private Events & Catering
Brick & Barrel Kitchen Bar offers bespoke private dining and catering services. From intimate gatherings to large celebrations, our team customizes menus to fit your vision.
Personalized wine pairings and craft cocktail stations elevate every event.
Our event coordinator collaborates on décor, table settings, and thematic details. On-site staffing ensures seamless service throughout.
We handle every aspect so hosts can fully enjoy the occasion.
Final Thoughts
Brick & Barrel Kitchen Bar stands as a tribute to authentic flavors, refined techniques, and warm hospitality. Each visit presents an opportunity to explore new taste sensations.
We look forward to welcoming you back time and again.
Reserve your table online or contact us for private event inquiries. Join us and discover why Brick & Barrel Kitchen Bar is a favorite destination for food lovers and cocktail enthusiasts alike.
